Wild Foods Books

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Wild Foods Books sorted by Average customer review: high to low .

Alan Wild, Soils, Land and Food, Cambridge University Press, UK, 2003, 246 pp., US$ 75, ISBN 0-521-52759-7 [A book review from: Agriculture, Ecosystems and Environment]

Published in Digital by Elsevier ()

Author: M.R. Carter

List price: $4.95

New price: $4.95

Alaska Magazine's Cabin Cookbook First Premium Edition

Published in Paperback by Alaska Publishing Properties (1988)

Author: The Old Homesteader

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The Alaskan Wild Salmon Cookbook

Published in Paperback by (1999)

Author: Nigel Richardson

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Used price: $14.99

Alive and Well with Wild Foods - A Raw Food Survival Guide

Published in Paperback by (2006)

Author: Peter Ragnar

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Diseases of free-living wild animals (Animal health branch monograph)

Published in Unknown Binding by Food and Agriculture Organization of the United Nations (1960)

Author: Archibald McDiarmid

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Antonio Carluccio Goes Wild: 120 Recipes for Wild Food from Land and Sea

Published in Hardcover by Headline Book Publishing (2002-10-01)

Author: Antonio Carluccio

List price: $45.00

New price: $15.99
Used price: $8.71

Armchair Stormchasers; Enjoy wild, West Coast weather at Tofino's luzurious 'Wick'.(Travel): An article from: Winnipeg Free Press

Published in Digital by Thomson Gale (2007-03-03)

Author: Gale Reference Team

List price: $9.95

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Art and Science woven together: Kim Reichert draws on art training for product development. (New Product Development: Chef Sessions).(Wild Flavors Inc.): An article from: Food Processing

Published in Digital by Putman Media, Inc. (2002-08-01)

Author: Steve Ennen

List price: $5.95

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Art of Cooking with Wild Plants, The: Survival and Revival in Nature

Published in Paperback by (2005-06-15)

Author: Philippe Rivault

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Artichokes and Some Garden Specialties: Finding New Food Plants Wild in the Woods

Published in Paperback by Athena University Press (2004-07-13)

Author: Luther Burbank

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Used price: $58.07