Shrimp Books

Who Ordered the Jumbo Shrimp? is a hilarious book. When I first opened it, it didn't look to funny. But as i got into it, I began laughing out loud at the ones like, "Poor Little Rich Girl," where the rich girl "hasn't had decent caviar in two days, please help. $50, $100, $200 donations. VISA and EMAX excepted." All in all, this a great book to read if you want some good laughs, and if you are looking for a book to stick your nose in. (I gaurantee that once you start, you won't put it down untill you have read the back cover)

Jon Agee's Who Ordered The Jumbo Shrimp? And Other Oxymorons is a delightfully humorous book that brings classic contradictory phrases like "freezer burn", "concrete jungle," "inherited debt" and more to life with the simple, stylistic black-and white cartoons of the wryly talented Jon Agee. A laugh-out-loud funny selection of visual and verbal gags and an ideal giftbook for anyone who enjoys a quick read and a good chuckle.

Oxymorons are, of course, words or phrases that are inherently contradictory: "jumbo shrimp", for example. Jon Agee has taken everyday phrases that so easily fall from all our lips and made us realize how delightfully ridiculous they really are. A scorched and burned man stands at his refrigerator while fire shoots from the top compartment. Why, it's FREEZER BURN, of course!! How about a group of drivers pulling their racecars?? Yup, you got it: that's DRAG RACE for you.

Mr. Agee is perhaps better known for his children's books, "Dmitri the Astronaut" and "If Snow Comes", but he's also a master of wordplay, with three other books of palindromes (words or phrases that are spelled the same way forward as backwards) and a book of anagrams (words that can be spelled with the same letters: "Elvis Lives"). These books of oddities of English would be as at home in a classroom as on the living room shelf. Indeed, as a teacher, I often pull one or two of his works into class to get the creative juices flowing with my students as they try to compose their own anagrams, palindromes and oxymorons.

While the book is by no means complete--there are hundreds of oxymorons--it is one of the few published books of contradictory phrases and certainly the only one I know that is illustrated! While I would have liked to see some of the more "controversial" ones (you know, the one's that might--GASP!!-- offend someone, like "military intelligence", "friendly fire" or "athletic scholarship"), the book is definitely recommended to add to your collection, whether you're a wordsmith or not.

This book touches your heart, and lifts your spirits....it talks about life,love,loss, and rising from the ashes. This new author is definitely here to stay....can't wait to see what comes next!!!!

THIS BOOK IS BY FAR THE MOST INSPIRATIONAL BOOK EVER. I LIVED IN CHARLESTON, SC FOR MOST OF MY LIFE, AND IT TOUCHED ON A LOT OF MEMORIES FOR ME. SHE DID A GREAT JOB, AND I LOOK FORWARD TO HER NEXT BOOK

This is a valuable reference for anyone who lived and eats from the Pacific North West Marine environment. The descriptions are consise and well written. The colour plates are clear and make identification fairly easy.
It is well organized and will probably be on my Christmas shopping list for a few select friends.

I knew Greg when I was a grad student at Western Washington U. while he was still writing this book and photographing subjects. I had many lengthy conversations with him then and would consider him an authority on west coast crustaceans. Now I work at the Humboldt State U. Marine Lab and frequently use his book as a reference (when students aren't borrowing it!). It is easy to use and more up-to-date with the latest taxonomic changes than many other books on the subject.

-Grant Eberle, Equipment Technician, HSU Marine Lab.

I love cookbooks, and try a lot of recipes. The recipes in this book are wonderful. They're easy, varied, and use a wide selection of produce, which is important to my family. We eat no meat but fish, and no dairy. I often get dismayed that so many cookbooks base recipe after recipe on these "forbidden" ingredients, but few of the dishes in this book rely on dairy; those that include some cheese are perfectly delicious without it, such as the Salmon Cobb Salad.

Ms. Pendleton has created many dishes which are healthy and out of the ordinary. She has a real talent for giving meals an ethnic flair, for instance Asian or Mediterranean, yet they are unique, not cliched. And they are not elaborate or difficult, yet have a very gourmet result, especially for how easy they are.

This is a very different cookbook; you will not find it redundant to your collection, even if you have dozens of other cookbooks. I highly recommend it, especially if you're trying to eat healthy. You will not have a boring diet with this book to give you ideas!

I am always looking for good, simple to prepare fish recipes. Simply Shrimp, Salmon, and (Fish) Steaks, fits the bill perfectly. The text is well written, the recipes are easy to follow, and the menu suggestions helpful. A creative use of ingredients gives these recipes distinct flavor. Dinner guests have been pleased with the results so far. I particularly enjoyed the salmon baked with apricots and water chestnuts and the swordfish (I used halibut instead) with onions, raisins, and pine nuts. I will eat a lot more fish because of this fine book.

All of the Williams Sonoma Cook books are very nice. For the price, you simply cannot go wrong The recipes are good with beautiful pictures for each one. The books can be displayed on a book holder on the counter of your kitchen. I plan to purchase more of them.

Lots of great recipes in this book. Williams Sonoma always offers great cookbooks. The photography was wonderful (as usual) and the recipes are pretty simple if you enjoy cooking. I would recommend it!