Shellfish Books

Shellfish Books sorted by Average customer review: high to low .

Cook's Guide To Fish & Shellfish - Practical Handbook

Published in Paperback by Hermes House (2000)

Author: Kate Whiteman

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Used price: $29.99

The Cook's Kitchen Collection: Soups & Appetizers, Fish & Shellfish, Meats, Chicken, Vegetables & Salads, Rice & Pasta, Desserts (Benchtop Books)

Published in Spiral-bound by Lansdowne Publishing Pty Ltd. (1995)

Author:

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New price: $11.66
Used price: $11.15

The Cook's Ktichen Collection - Soup & Appetizers, Fish & Shellfish, Meats, Chicken, Vegetables & Salads, Rice & Pasta...

Published in Spiral-bound by Crescent Books (1995)

Author: Crescent Books

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COOKING FISH & SHELLFISH

Published in Paperback by Ballantine Books (1980)

Author: Ruth Spear

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COOKING FISH AND SHELLFISH

Published in Hardcover by Doubleday (1975)

Author: Ruth Spear

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Cooking Fish and Shellfish

Published in Mass Market Paperback by Ballantine Books (1984-08-12)

Author: Ruth Spear

List price: $4.95

New price: $5.95
Used price: $0.37

Cooking Fish and Shellfish: A Complete Guide

Published in Hardcover by Doubleday (1980-04)

Author: Ruth A. Spear

List price: $12.98

Used price: $0.29
Collectible price: $13.40

Cooking Light Fish and Shellfish

Published in Paperback by Grand Central Publishing (1991-02-01)

Author: Cooking Light Magazine

List price: $5.95

New price: $108.31
Used price: $0.51

Cooking with oysters and other shellfish

Published in Unknown Binding by Cuisine Avec Panache (1985)

Author: George Preston

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Used price: $22.22

Reports on the results of the seventh intercalibration exercise on trace metals in biota (Cooperative research report)

Published in Unknown Binding by International Council for the Exploration of the Sea (1986)

Author: S. S Berman

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