Shellfish Books


Books-Under-Review-->Home-->Cooking-->Soups and Stews-->Fish and Seafood-->Shellfish-->39
Related Subjects: Clam Crayfish Lobster Oyster Shrimp Mussel Crab
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Shellfish Books sorted by Average customer review: high to low .

Shellfish
The Colchester oyster fishery;: Its antiquity and positon, method of workng and the quality and saftey of its products
Published in Unknown Binding by Published by authority of the Colne fishery board (1916)
Author: Henry Laver
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Shellfish
Coliform quality of shellfish beds
Published in Unknown Binding by California Regional Water Quality Control Board, San Francisco Bay Region (1981)
Author: Fred E Jarvis
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Shellfish
Collecting, Cooking & Eating Shellfish: A Forager's Guide to Cape Cod, the Islands, & the Northeastern Shores
Published in Paperback by Carnegie-Mellon University Press (1996-03)
Author: Ted Fenton
List price: $9.95
New price: $9.95
Used price: $8.95

Shellfish
Combined effects of light condition (constant illumination or darkness) and diatom density on postlarval survival and growth of the abalone Haliotis rufescens.: ... article from: Journal of Shellfish Research
Published in Digital by National Shellfisheries Association, Inc. (2004-12-15)
Authors: Erendira Gorrostieta-Hurtado and Ricardo Searcy-Bernal
List price: $5.95
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Shellfish
Coming out of their shells: Kona Bay Marine Resources grows seed stock for the world's shrimp and clams.(Industry Focus: Agriculture): An article from: Hawaii Business
Published in Digital by Hawaii Business Publishing Co. (2005-05-01)
Author: Gail Miyasaki
List price: $5.95
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Shellfish
Status of New England sea-scallop fishery, (Commercial Fisheries Review)
Published in Unknown Binding by n.p (1953)
Author: Ernest D Premetz
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Shellfish
Commercial harvest and population structure of a northern quahog (Mercenaria mercenaria linnaeus 1758) population in St. Mary's Bay, Nova Scotia, Canada.: ... article from: Journal of Shellfish Research
Published in Digital by National Shellfisheries Association, Inc. (2005-01-01)
Authors: Kevin Leblanc, Marc Ouellette, Ghislain A. Chouinard, and Thomas Landry
List price: $5.95
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Shellfish
Commercial mussel and Asiatic clam fishery evaluation: Final report
Published in Unknown Binding by Kentucky Dept. of Fish and Wildlife Resources (1982)
Author: James B Sickel
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Shellfish
Commercially valuable shellfish on leased portions of Elizabeth River bottom near the new West Norfolk bridge: State project 0164-124-101, RW-201, B-601
Published in Unknown Binding by Virginia Institute of Marine Science, School of Marine Science, College of William and Mary (1979)
Author: Dexter S Haven
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Shellfish
Common edible molluscs of the Philippines ;: A field guide
Published in Unknown Binding by SEAFDEC Aquaculture Department (1981)
Author: Richard L Edwards
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Books-Under-Review-->Home-->Cooking-->Soups and Stews-->Fish and Seafood-->Shellfish-->39
Related Subjects: Clam Crayfish Lobster Oyster Shrimp Mussel Crab
More Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211