Mussel Books


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Mussel
Experiments in the artificial propagation of fresh-water mussels
Published in Unknown Binding by Government printing office (1910)
Author: George Lefevre
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Mussel
Experiments in the culture of fresh-water mussels (United States. Bureau of Fisheries. Document)
Published in Unknown Binding by Govt. Print. Off (1922)
Author: Arthur Day Howard
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Mussel
Experiments on suspended cultivation of mussels in Scotland (Scottish fisheries information pamphlet)
Published in Unknown Binding by Dept. of Agriculture and Fisheries for Scotland (1981)
Author: James Mason
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Mussel
Exposure of caged mussels to metals in a primary-treated municipal wastewater plume [An article from: Chemosphere]
Published in Digital by Elsevier ()
Authors: C. Gagnon, F. Gagne, P. Turcotte, I. Saulnier, and Bla
List price: $8.95
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Mussel
Extending the shelf life of mussels.: An article from: Emerging Food R&D Report
Published in Digital by Food Technology Intelligence, Inc. (1999-09-01)
Author:
List price: $5.95
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Mussel
Extent of zebra mussel invasion under investigation.: An article from: Northern Ontario Business
Published in Digital by Laurentian Business Publishing, Inc. (1990-11-01)
Author:
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New price: $5.95

Mussel
Rhode Island freshwater clams and mussels (Fact sheet)
Published in Unknown Binding by Rhode Island Sea Grant, University of Rhode Island, Narragansett Bay Campus (1995)
Author: Michael A Rice
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Mussel
Zebra mussel: An unwelcome visitor (Fact sheet)
Published in Unknown Binding by Rhode Island Sea Grant, University of Rhode Island, Narragansett Bay Campus (1993)
Author: Karin Tammi
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Mussel
Factors affecting the growth and condition of mussels (Mytilus edulis L.)
Published in Unknown Binding by H.M.S.O (1966)
Author: Roy Harold Baird
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Mussel
Factors affecting the growth and condition of mussels(Mytilus edulis L.) (Fishery investigations,series 2;vol.25, no.2)
Published in Unknown Binding by H.M.S.O (1966)
Author: Great Britain
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Books-Under-Review-->Home-->Cooking-->Soups and Stews-->Fish and Seafood-->Shellfish-->Mussel-->31
Related Subjects:
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