Salmon Books
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No skills taught hereReview Date: 2008-10-05
Not usefulReview Date: 2007-07-30
Fun to Read, by a man who knows his stuffReview Date: 2006-07-29
I can't believe......................Review Date: 2004-10-09
Even though the first edition came out sometime in the late 60's
the information is just as thorough, valuable, and accurate as it was then. Anybody that does not find this book so, should stick to outdoor writer's like Cliff Jacobson, who it appears, believes the only reason to carry a knife in the outdoors is to spread peanut butter.
Well done, Mr. Olsen, I thank you.
Not a "survive until rescued" bookReview Date: 2004-07-14
It is NOT useful for hikers/backpackers/boaters etc. who are worried that if they get lost or stuck they need survival skills to last until rescued.
It has a information on topics such as building a bow and arrow, setting trap lines of 100-200 traps, making stone tools, and tanning hide (all things that require considerable time, energy, and practice). What it does not have is any information on getting rescued - not even a mention of what makes a good distress signal.
I haven't read many survival books, but if you're looking for a "survive until rescued" book check out The Complete Book of Outdoor Survival by J. Wayne Fears.


This is the right guide if you want to find out how dumb you are!Review Date: 2008-08-12
Again, the REA is horrible and it will make you feel like you can't do it no matter how hard you study. Check the reading section and you will know what I am talking about. If you choose the wrong answer, that's it because the explanation section does not explain why that particular choice is wrong and, mainly, why the correct choice in the book is the right one. I also caught a few worng answers in the math section, and again no explanations of nothing. All three exams in the math section have problems involving standard deviation (which is not on the test as I have taken it 3 times and finally passed today!), which is not fully explained in the book.
In the other hand, this book would be good for students who needs the extra challenge (gift or talented), but if you are looking for something more specific and close to the actual test, pick the Cliff and Xam--They are the best guides in my opinion.
A Good Review BookReview Date: 2008-07-14
After being out of school for several years, I found the book useful in providing a review of general knowledge questions, especially the entire math section. The book contains a lot of pages and for those who don't have a lot of time to examine the book, you may want to skim through the sections and problems, then concentrate on the areas that you need more help in understanding/remembering; for me, that was the math section. The actual test includes a page listing some of the formulas you might use, but you still need an understanding of general math principles and problem solving to realize which formula/equation to use to answer the questions, not to mention how to solve the equation once you pick a formula to use. I felt that this book provides that understanding.
I also purchased a Test Preparation Guide issued by the Florida Department of Education which can be downloaded from the FTCE Testing website for a small fee. It is a smaller guide, but I used this side by side with REA's book.
Overall, I found the REA General Knowledge book helpful. I passed the FTCE General Knowledge Exam after taking it for the first time.
Awful!Review Date: 2008-06-24
BUY THE CLIFF NOTE VERSION!!!! The CN version explains everything step by step whereas I felt this version was way too unorganized and scrambled.
Wish me luck because I take the test Thursday!
I passed using this text!Review Date: 2008-02-27
AWFUL...find something elseReview Date: 2007-05-09

The Last of the Mountain MenReview Date: 2007-12-14
The author does a superb job of introducing you to this unique and accomplished character. I have given my copy of the book away too many times and now have some in reserve for the next person who shows more thatn a passing interest in a self-contained life and nearly total off-the-grid independence.
a history fanReview Date: 2006-11-21
WOWReview Date: 2007-02-08
Amazing!Review Date: 2003-11-28
UNBELIEVABLY DISAPPOINTING AND MISREPRESENTED.Review Date: 2004-01-02
note to peterson: next time you want to write a book about somebody, consider writing ABOUT that SOMEBODY...god, what a disappointment.

Used price: $13.72

Not helpful at allReview Date: 2008-08-12
Very Helpful!Review Date: 2007-07-15
You'll need this book...Review Date: 2002-04-09
Book does not reflect changes made in the summer of 2003Review Date: 2004-07-18

Used price: $1.11

Great PhotographyReview Date: 2007-01-12
UninspiratingReview Date: 2002-01-23
If only you had a streamside coffee tableReview Date: 2000-04-01
In this series of journeys, world-class authors' tales accompany Valentine's sublime photographs. So few of us get to travel to these locations, at least in person. Knowing that Zane Grey or Ernie Schwiebert traveled the same footpaths to the same pools and shared the same elation creates a bond only furthered by the fact that you may have just caught and released the same fish, or its offspring several generations removed.
If this book has a failing, it is that one won't want to travel with it. It would also be a great offering in a fieldguide-size format, though that of course, would not do the photographs justice. But, for streamside reading while waiting for that afternoon hatch to start, or resting a great salmon that has followed, but not yet taken your last full dress salmon fly on an exclusive river beat, it would be a welcome friend.
If fishing has a greatest reward, it is in the hunt, and Atkinson has here shared a collection of locales and adventures that will have you ready to go. Then, his details on logistics, including the right flies and rod to use and the right time of year to go, will bring the trip together. Even if you never leave your favorite armchair.
Voyeuristic Enjoyment but Disappointing TextReview Date: 2000-01-24

Used price: $29.94

Good Survey of Great Salmon RiversReview Date: 2008-02-19
Help Wild Atlantic Salmon Survive!Review Date: 2008-01-18
The writing in the book is spectacular. A number of famous authors contributed pieces such as Thomas McGuane, Paul Volker, Pelle Klippinge and the list goes on.
A Celebration of Salmon Rivers is about the famous Atlantic salmon fish and the even more famous rivers they inhabit.
I photographed over 60 rivers during a two-year span. It was a dream come true and I thank Orri Vigfusson, Chairman of the NASF for another incredible opportunity to show my work. Please help Orri and the NASF save wild Atlantic salmon with the purchase of this incredible collection of work.
Ketchum, ID 2008 - R. Randolph Ashton
Disappointing, unless you really love one of these rivers.Review Date: 2008-01-14
Used price: $0.55
Collectible price: $16.95

swim fishy swimReview Date: 2006-03-07
young environmentalists in trainingReview Date: 2002-12-13
A story well told that young and old alike can relate too.Review Date: 1998-06-12

Used price: $14.99

I passed using this text.Review Date: 2008-02-27
Just for the experienceReview Date: 2005-02-05
Bare Bones Guide, Practical Computer PracticeReview Date: 2006-05-26

Used price: $0.01

A good readReview Date: 2006-02-21
1. Do what your company is paying you to do: Prioritize your work by determining how you and your department fit into the overall goals of your company. Align your goals with the goals of your company.
2. Balance demands on your times and resources: Make sure you are spending time on high-priority tasks. Avoid time wasters like poor communication, interruptions, unorganized meetings and clutter.
3. Sharpen your communication skills: Be specific and clear, ask questions to make sure others understand, seek agreement on what actions should be taken.
4. Develop productive relationships: Develop closer relationships with clients; identify the 10 people with whom you need to have a productive relationship; be a team player.
5. Resolve conflicts rationally: In a collaborative effort, conflicts are inevitable. Take a rational, problem centered approach. Decide whether you will take an assertive, cooperative or collaborative approach to dealing with the problem.
6. Fix your own problems: Don't wait for someone at a higher level to tell you what to do. Be aware of developing problems and list your options for solving them.
7. Be creative and flexible: Be curious about the underlying processes of a situation. Use your imagination and knowledge to inform your solution. Remove mental blocks. Try techniques like Reverse Thinking, playing with words, or Visual Aids.
8. Learn to accept uncertainty: Take personal responsibility for anticipating and preparing for change. Be professional and positive.
9. Take responsibility for your job performance: Focus on specific goals. Keep track of your own performance. Learn new skills. Set high performance standards for yourself.
10. Manage your own professional development: Ask yourself where you want to be in the future. Outline the skills you will need to achieve your goals. Create an action plan to address your needs.
Worthwhile - 3 1/2 stars.Review Date: 2002-07-19
There are two ways of reading this book. It is organised as a workbook, so the intentions of the authors were probably for readers to diligently work through the exercises. The second option is to skim through the book, and come back to some of the exercises as needed. I decided to take the second approach.
Sub-titled "10 new habits for keeping your edge in today's fast-paced workplace", the book certainly covers relevant topics. Issues covered include focussing on the job, prioritisation, communication skills, networking, problem solving, innovation, and adapting to change. It then prompts the reader to fix their own problems, and to take responsibility for their own performance, and to stay current with their skills.
Reading the book cover to cover is probably not the best approach - no one can have problems with all of the above. I focussed more on a couple of chapters, which I found more relevant. In other chapters I felt that I was being told things I already knew, so I skimmed. But I can see how working through the exercises can help you mentally prepare for the real thing. It should give you a few extra tools in your toolkit.
Will this book change my working habits? I don't know that for sure. But I'll keep it on my shelf for ideas for when I get stuck in a particular area. It may just help me over a hump or two.
A Good Read!Review Date: 2001-04-13

Used price: $1.06

-Review Date: 2003-06-08
An aphrodisiac for passionate salmon lovers!Review Date: 2002-10-15
The author teaches at the French Culinary Institute, after running a restaurant in New York City, and he obviously knows and loves this fish! Altogether an excellent introduction with lots of scope for more experienced cooks too!
Thorough Coverage of an Important FoodReview Date: 2004-03-13
James Peterson does not disappoint us in this book all about the various methods for cooking salmon. Peterson is a culinary writer of the first water to begin with, having written many award-winning books already, including a book on fish and shellfish.
Since Peterson has already covered salmon in his seafood book, one can wonder what else there is to say. It turns out there is very much else to say.
One of the most valuable parts of the book appears before we even start thinking about cooking. Peterson describes all of the commercially available species of salmon you may find in your fish market, the relative price of these species, depending on whether they are farm raised or caught from the wild. This is important because there is a very big difference in price between the least and most expensive, and the difference in price is not fully returned in difference in value.
Another chapter in the book gives detailed instructions on how to both cold and hot smoke salmon. This is a doubly section in that I suspect the same techniques could be used for most types of finfish. Be warned, however, that unless, like Alton Brown in his popular Good Eats episode `Junkyard Chef', you are exceptionally handy, cold smoking can be rather expensive and messy.
Peterson is always an engaging writer, as his opinions and personal tastes often come through in his writing. One may object to this if these opinions are unfair or needlessly critical of other writers, but they are not. They simply leaven the discussion and make his work more fun to read. One example is that while he claims to have covered virtually every method of cooking salmon, he does leave out steaming, as this is simply too boring to deal with. I will not miss this discussion.
The presentation of techniques he does cover is very, very thorough. In dealing with poaching, he covers techniques and special equipment needed for poaching a complete fish as well as salmon steaks and salmon fillets. He is especially careful to warn the reader about overcooking while poaching. The anomaly with poaching is that if the poaching liquid is heated to a boil, the fish will actually be too dry when removed from the liquid for service. The treatment of sautéing, grilling, curing, roasting and baking, broiling, and other methods, including serving raw as with sushi and carpaccio are equally thorough.
The book includes sources for special materials required for smoking, as well as good sources for spices and the like.
This book is doubly important with the recent findings on the food value of salmon. The book was published before the recent concerns with farm raised salmon, but it does give intelligent information on what kinds of salmon are available farm raised and what species are available caught wild.
My only complaint about the book may be that Peterson describes how to create a medallion from a steak, but provides no pictures of the technique, even though he has published pictures of this technique in other books. He does not even refer one to these other volumes.
Highly recommended. Better than his book on duck cooking.
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