Fish and Seafood Books

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Fish and Seafood Books sorted by Average customer review: high to low .

Great Fish Cookbook (Cook's Essentials)

Published in Hardcover by Southwater Publishing (2000-03)

Author:

List price: $4.95

Used price: $9.99

Greenpeace hurting Iceland canners most, but frozen whitefish producers also hit. (QFFI's Global Seafood Magazine): An article from: Quick Frozen Foods International

Published in Digital by E.W. Williams Publications, Inc. (1989-04-01)

Author:

List price: $5.95

New price: $5.95

Grilled Fish and Seafood (Smart & simple cooking)

Published in Paperback by Joshua Morris Pub (1989-02)

Author: Pol Martin

List price: $5.95

Grilling and Smoking Fish

Published in Paperback by Dan Hernandez Productions (2004)

Author: Daniel Hernandez

List price:

Used price: $19.95

Grilling Fish: Easy and Delicious Fish and Shellfish Recipes

Published in Hardcover by Time Life Education (2001-10)

Author:

List price: $18.95

Groundfish stocks keep declining, international tensions keep rising.: An article from: Quick Frozen Foods International

Published in Digital by E.W. Williams Publications, Inc. (1996-01-01)

Author:

List price: $5.95

New price: $5.95

Groundfish war heats up in North Pacific. (competition in groundfish processing industry): An article from: Alaska Business Monthly

Published in Digital by Alaska Business Publishing Company, Inc. (1992-08-01)

Author: Joel Gay

List price: $5.95

New price: $5.95

Growth of aquaculture industry enhanced by 'lean and clean' consumer society. (change in eating habits): An article from: Quick Frozen Foods International

Published in Digital by E.W. Williams Publications, Inc. (1989-01-01)

Author:

List price: $5.95

New price: $5.95

Guide Book to New Zealand Commercial Fish Species

Published in Hardcover by Amer Seafood Inst (1983-09)

Author: R. O. Armitage

List price: $55.00

New price: $55.00
Used price: $11.00
Collectible price: $55.00

The Guide Book to New Zealand Commercial Fish Species

Published in Hardcover by New Zealand Seafood Industry (2007-01)

Author:

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