Fish and Seafood Books

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Related Subjects: Cod Catfish Salmon Mixed and Chowder Shellfish
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Fish and Seafood Books sorted by Average customer review: high to low .

Determination of effects of processing and cooking on the nutrient composition of selected seafood: Final report, September 1, 1981 toNovember 29, 1982

Published in Unknown Binding by National Food Processors Association (1982)

Author: Janet A Dudek

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Determination of effects of processing and cooking on the nutrient composition of selected seafoods: First report for period October 1, 1980 to December 31, 1980

Published in Unknown Binding by National Food Processors Association (1980)

Author: Janet A Dudek

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Determination of effects of processing and cooking on the nutrient composition of selected seafoods: January 1, 1982 to April 30, 1982

Published in Unknown Binding by National Food Processors Association, Research Foundation (1982)

Author: Janet A Dudek

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Determination of effects of processing and cooking on the nutrient composition of selected seafoods: Second report for period January 1, 1981 to March 31, 1981

Published in Unknown Binding by National Food Processors Association (1981)

Author: Janet A Dudek

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Seafood crispies (Development of products from minced fish : booklet)

Published in Unknown Binding by New York Sea Grant Institute (1976)

Author: R. C Baker

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Seafood crepes: R.C. Baker and C.A. Bruce (Development of products from underutilized species of fish)

Published in Unknown Binding by New York Sea Grant Institute (1985)

Author: Robert Carl Baker

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Seafood newburg: R.C. Baker and D.S. Kline (Development of products from underutilized species of fish)

Published in Unknown Binding by New York Sea Grant Institute (1985)

Author: Robert Carl Baker

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Seafood quiche: R.C. Baker and D.S. Kline (Development of products from underutilized species of fish)

Published in Unknown Binding by New York Sea Grant Institute (1983)

Author: Robert Carl Baker

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Development of seafood patties utilizing mechanically separated fish tissue (Sea grant publication)

Published in Unknown Binding by N.C. Agricultural Experiment Station (1975)

Author: Neil Broyles Webb

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Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt [An article from: Science of the Total Environment, The]

Published in Digital by Elsevier (2006-10-15)

Authors: N. Loutfy, M. Fuerhacker, P. Tundo, and S. Raccanelli

List price: $10.95

New price: $10.95