Recipe Collections Books

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Recipe Collections Books sorted by Average customer review: high to low .

Charlotte Taste: A Collection of Recipes from Charlotte's Finest Restaurants

Published in Paperback by Legacy Publishing (2003)

Author: Katherine (ed.); Charlotte Taste Magazine Stefan

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Used price: $0.93

The Charlottesville Collection: Recipes from Jefferson Country (2nd Edition)

Published in Hardcover by Howell Press Inc. (1999-12-20)

Author:

List price: $12.95

New price: $12.00
Used price: $6.17
Collectible price: $22.50

Charmaine Solomon's Asian Collection. More than 700 of Her Best Recipes

Published in Hardcover by Ken Fin (1995)

Author: Charmaine. Solomon

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Used price: $59.01

CHATELAINE GOLDEN ANNIVERSARY RECIPE COLLECTION

Published in Paperback by MacLean-Hunter (1978)

Author: Kay Editor SPICER

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Used price: $4.75

CHATELAINE GOLDEN ANNIVERSARY RECIPE COLLECTION 250 Treasured Favourites

Published in Paperback by MacLean-Hunter (1978)

Author: Kay Editor; Chatelaine {magazine] SPICER

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Used price: $3.49

CHATELAINE'S COLLECTION OF HOME TESTED RECIPES 363 Treasured Family Favorites and Selected Prize Recipes Home Tested with Loving Care

Published in Paperback by MacLean-Hunter Limited (1968)

Author: Elaine) Chatelaine Institute (COLLETTE

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Used price: $3.99

CHATELAINE'S COLLECTION OF HOME TESTED RECIPES 363 treasured Family Favorites and Selected Prize Recipes Home Tested with Living Care

Published in Paperback by MacLean-Hunter Limited (1968)

Author: Elaine COLLETT

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Used price: $4.25

Cheap Thrills Cuisine : with Chef Peppi: A Collection of Quick, Tasty, Creative Recipes

Published in Paperback by Little Brown & Co (P) (1995)

Author: Bill and Bui, Thach Lombardo

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Cheerful Heart, A: A Collection of Thoughts, Poems, Sentiments, and Recipes to Share with

Published in Hardcover by Clarkson Potter (1991-08-13)

Author: Barbara Milo Ohrbach

List price: $10.00

New price: $0.14
Used price: $0.01
Collectible price: $10.00

The cheese book;: A definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent ... ... and a collection of great cheese recipes

Published in Unknown Binding by Simon and Schuster (1965)

Author: Vivienne Marquis

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Used price: $0.82
Collectible price: $10.00