Reviews Books
Related Subjects: Baking Barbecue Beverages Dietary Vegetarian Wild Foods Holidays Microwave Gourmet Cookbooks for Entertaining Cooking History
More Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250

Used price: $10.95

AwesomeReview Date: 2008-07-23
Love this cookbookReview Date: 2008-01-25
MagnificentReview Date: 2008-01-20
Every recipe is a winner!Review Date: 2008-01-18
everyone can use a little ATKReview Date: 2008-05-22
I suppose it was about 2 years ago when I first got turned on to America's Test Kitchen (the hugely popular cooking series produced by WGBH and the master-chefs at Cook's Illustrated Magazine.) I just got so sick of watching the Food Network dumb-down their programming and otherwise bastardize the domestic arts. And, if I had to watch that little overpaid hog make 1 more ludicrous concoction I was (literally) going to gag. So when I stumbled upon America's Test Kitchen on my local Public Broadcasting Service I was more than eager to soak up all of their valuable information.
Since then, I have purchased some of America's Test Kitchen DVD sets and many of their books. The Best of America's Test Kitchen - 2007 is my very favorite book, though. This book is useful and practical on so many levels.
This isn't just a cookbook, it's a cookbook written by domestic artists who understand who their audience is and who also know the importance of practicality. This is a hardcover, 312 page book that measures roughly 11 X 8. The book also includes tons of full color pictures, diagrams and guides and tips. I also enjoy the smaller pictures included in just about every recipe that shows pictures of what the food should look like as you're preparing it (this helps so much!) The book includes a dust-jacket, but I always remove this simply because it tends to get dirty when I'm cooking. The actual cover of the book is almost coated with this shimmery-type of paper that is resistant to stains and splatters (this also helps a lot.) Oh, and 1 more thing I enjoy about the general make-up of the book is that it nicely stands up on its own, without any additional effort on my part.
The book includes easy-to-understand, step-by-step recipes that this cook can tell were written with care. Because America's Test Kitchen includes the names of some of the best brands (based on their extensive unbiased research) to use with most of the recipes as well. Each recipe starts out with an in-depth description of each dish; describing what could go wrong, what they changed and other points to look for. I have never used nor read any other cookbook that went to such great lengths as America's Test Kitchen! They really go the extra step to make sure their readers prepare only the finest recipes.
All of their recipes are second to none. I read the book cover to cover and I can honestly tell you that there is not 1 single recipe that was thrown in as "filler." This book was not simply slopped together (like so many cookbooks these days are.) No way. The experts at Cook's Illustrated would never stand for that. Every single recipe inside this cookbook has been tested, tweaked, and transformed into a dish that's not just beautiful to look at but also very simple to make.
There are a total of 10 chapters that are dedicated to recipes:
Starters & Salads
Soups & Stews
Vegetables & Side Dishes
Eggs & Breads
Pasta
Meat
Poultry
Seafood
Desserts
The Best of America's Test Kitchen - 2007 also includes a detailed introduction and an entire chapter dedicated to conversions (not to mention a very generous index; which I know is becoming a dying art in the literary world.)
What I also enjoy doing with large books like The Best of America's Test Kitchen - 2007 is to skim them for recipes that I may use. Since the book includes an informative index and table of contents it's easy to find anything that I may be in the mood to make. Next, I will either photocopy the page or just put a post-it on the page (depending on how soon I plan to make it.) Then I store the book in my media center in the kitchen so it's ready for the next time I want to use it. (This saves me time and makes the task of deciding on "what to make for dinner" seem much less daunting.)
These are some of my favorite recipes (that I have made, loved & serve to my family:)
Short-Order Home Fries (this was so easy) pg. 60
Potatoes Lyonnaise (very similar to the recipe above) pg. 62
Sweet Potato Casserole (made this last Thanksgiving and it was a huge hit) pg. 67
Glazed Pork Chips (I made this on my mother's birthday and she loved it) pg. 161
Chicken Kiev (a little bit of work, but it's so worth it!) pg. 161
Crispy Chicken & Potatoes (I make this for my family often and it's always a success) pg. 199
And, these are some recipes that I have marked to make in the near future:
Pan-Roasted Broccoli (note: they have another amazing broccoli recipe with fresh thyme & brown-butter, but that's in another book) pg. 46
Oven-Fried Onion Rings pg. 54
Stuffed French Toast pg. 77
Sloppy Joes pg. 154
Pepperoni Pan Pizza pg. 101
Besides Christopher Kimball, the main experts of America's Test Kitchen are Julia Collin-Davison (my favorite) and Bridget Lancaster. These 2 always have so many great tips. I think it was Julia who recommended (on the TV series) to line your cutting board with foil when you're cutting chicken (this saves me so much time!) And, Bridget turned me on to using Pam anytime I cook with something that may stick; even on those "nonstick" surfaces. I also enjoy the good-natured mean-spirited comments that Chris often makes to Julie and Bridget. They all have a wonderful chemistry together. The book does not include specific credits to any one person (besides the introduction, written by Chris) since it's more of a collaborative effort from the editorial staff at the magazine.
As I have said repeatedly, I especially love this book because everything is so easy and just generally saves me so much time. There are so many commercial cooking experts that claim to be "time sensitive" but I have never found one that really was; other than America's Test Kitchen. And, I think that's because they aren't trying to be anything besides what they are: an informative cooking organization that appreciates the domestic arts! In fact, I would have to say that roughly 80-90% of all of the recipes in this book include ingredients that every American household often has on hand! The basic staples of most of the recipes includes these items: unsalted butter, low-sodium chicken broth, Spanish onions, cream, whole milk, brown sugar, cayenne pepper and fresh garlic.
The only thing that is slightly confusing is trying to find some of the specific recipes from this book on the America's Test Kitchen TV show. Keep in mind, this is not a "companion book." When I finally realized that it was a lot less confusing because I was expecting to be a little more familiar with some of the recipes. The date "2007" does not refer to a season of the TV series; rather it is the date or "edition" that the book went on sale. As a matter of fact, some of the book-recipes (such as the Stuffed Rolled Flank Steak) have not even been on the TV series until the current season (season 8.) At the time this book came out, I believe the TV series was only in the seventh season. The eighth season of the series will come out in July on DVD.
These recipes are also advantageous because they all (at least the ones I have made) either double very easily or half very easily, too. Anyone who cooks for a busy household knows how imperative this is. And again, this is a rare trait.
I look forward to getting the America's Test Kitchen Family Cookbook and their latest best-of DVD set that just came out recently. In the meantime, I am very satisfied with my latest cookbook. I also visit their Web site often in search of more recipes (they include a vast library of extensive recipes online) and most of these recipes are free; there is a charge for older ones, though. ...You cannot deny that America's Test Kitchen is the preeminent purveyor of superior recipes that your entire family will always savor. Remember, everyone can use a little ATK.


Combat! A Viewer's Companion is Superb!Review Date: 2005-09-22
Very good blended "Combat!" resource!Review Date: 2006-06-29
I wish there had been a bit more room to expand the information about each episode, but, then again, I'd like to have had a bit more information about the participants lives outside of "Combat!". But I do understand the limitations publishers impose.
I would have preferred the author not to attempt to give each episode a rating (0-4 bayonets), or a least put this in an appendix. Critics can give ratings, but fans just really shouldn't try to tell another fan he's wrong (and charge them for it)!
Combat! a good read, too.Review Date: 2006-05-03
Also, if you're ever in the LA area, you can still visit Franklin Canyon where a lot of episodes were filmed. There's a road near the corner of Cold Water Canyon Dr. and Mulholland Dr. that takes you right there (can't remember the exact name,sorry). Anyway, the same trees and water still exist that were in the episodes (this is also the same place where the opening of The Andy Grifith Show was filmed, where Opie skips a rock across the water while the theme is playing). It's now a recreation area and is a nice place to hike and stow down a few beers...
A Wonderful Book!Review Date: 2005-09-27
A must have!Review Date: 2006-05-17

Used price: $1.87
Collectible price: $15.95

Beautifully written bookReview Date: 2008-01-14
Don't judge this book by it's simple title.Review Date: 2007-04-08
The author writes so that you actually *feel* you are there and know the streets and towns and things he speaks of and what you couldn't possibly see with your minds eye--he makes you feel with your heart.
A"MUST-READ" for anyone who has ever had a death made worse, by things left unspoken.
A great book!Review Date: 2005-07-10
MY TALENTED LITTLE BROTHERReview Date: 2005-03-15
Into That Good NightReview Date: 2004-03-01
is the story told from Ron's point of view when he was
growing up in Oakwood and even in his present day
life. It talks about segregation in schools and in
some stores throughout the town where he grew up. This
book shows the change Ron goes through with his family
when his mother becomes sick with lung cancer. Ron
learns to appreciate his family much more as he got
older and started to realize he won't have parents
forever. He ultimately realizes this when his father
looses his battle with Alzheimer's disease. You also
see segregation come to an end in Oakwood as time
progresses. You see the town where everyone knew
everyone suddenly become very lonely and empty after
most of the population got old and passed away. There
weren't many people moving in to Oakwood because it
didn't have many job opportunities.
Ron wrote this book in a then and now format. Every
other chapter switches, describing his child hood and
what happened in the future. It is a little confusing
but you catch on right away. It's very interesting
this way because it keeps you wondering, "What
happened to Ron".
Ron's ability to describe things just painted a clear
picture of what everything was like for him back then
in my mind. He gets right to the point when he rights,
it's not hard to comprehend or anything. That is what
is likeable about his style of writing. He writes in a
very appealing manner. Into That Good Night's main
focus is about Ron's relationship with his dad.
Ron and his father were very close because Ron's
father is a very calm kind of guy. He doesn't show
much emotion where as his mother is described as moody
and not afraid to yell when something makes his mad.
This is why he had more of a connection with his
father because in many ways he was like his father.
Ron is not quick to show emotion either. Ron and his
father form a special bond.
Ron graduates high school and is drafted in to the
military. He gets shipped off to Germany for a year.
In the mean time, his mother's health is decreasing.
She is getting worse and the doctors say she doesn't
have much time left. She started chain smoking when
Ron was a kid and that led her to her deathbed.
Fortunately Ron got to say goodbye to his mom right
before he headed off to the airport to be shipped off.
He felt that finally, he and his mother were at peace
with each other.
Ron and his dad form a strong bond after Ron gets
back from the Army and gets his own apartment. His dad
comes to visit him and they spend quality time
together. A few years later Ron's father eventually
re-marries and lives with his new wife. When Ron's
father gets in his older years he starts forgetting
things. His loss of memory starts increasing and he's
even forgetting simple things like where he is. He is
diagnosed with Alzheimer's disease.
What is Ron going to do when one of the most
important people in his life is starting to forget who
his own son is. What is it like to die not remembering
what your life was like and what your legacy will be.
This story was very easy to relate to. It is a very
easy understanding and likeable memoir of Ron Rozelle.

Used price: $39.94

A must for sci-fi movie fansReview Date: 2008-08-13
This 1997 paperback edition is a combo reprint of the hardcover editions of volumes 1 and 2 which were originally published in 1982 and 1986, respectively. My only quibble -- and this is a minor one -- is that several movies that were not readily available for the author to view when these books were written have since been issued on home video and/or DVD. And there's at least two omissions: the sci-fi comedy GEISHA GIRL (1952) and the space adventure MOON WOLF (1959). Both of these obscure titles were later released on video. So I wish the publisher would allow the author to update the text, to incorporate new information and fresh appraisals.
Despite some outdated material, this is still the definitive book on the subject and I highly recommend it.
Sci-Fi Ambrosia!Review Date: 2008-03-03
the way things wereReview Date: 2007-06-09
A Monumental Work of Epic ProportionsReview Date: 2006-08-18
Mr. Warren does an unbelievably thorough job of presenting the most minute details of virtually every American science fiction film produced from 1950 through 1962. The classics are all here, of course. "Destination Moon," "The Day the Earth Stood Still," "The Thing From Another World," "Forbidden Planet," "Creature from the Black Lagoon" and "War of the Worlds" each receive 10 or so pages of treatment (in very small, closely spaced print, mind you). Mr. Warren tells you everything you could ever want to know about the script, the director, the actors, the special effects (such as they were, in those days), the budget, the editing, the musical score and the reception that each movie got on its initial release. He includes meaningful, interesting details and fascinating anecdotes, many of which I can't imagine how he managed to dig up. Lesser films such as (to pick a couple at random) "Mesa of Lost Women" and "The Rocket Man" get only a page or so, but still with full discussions of each film's production and how it fits into the genre. Well-chosen still photos, typically printed in full-page size and in many cases not the same ones seen in other books, illustrate some of the movies.
I found that the best way to use Mr. Warren's monumental work is to refer to it just after watching one of the films that it covers (which means ANY science fiction movie of the era). With the screenplay fresh in one's mind, reading the relevant chapter adds immeasurably to the viewing experience, much as a director's commentary does on a DVD. You can, of course, read "Keep Watching The Skies" through from cover-to-cover, but only at the risk of information overload. Its usefulness is sure to last for many years--as long as there are VHS tapes, DVDs or (if you're very lucky) old 35mm prints of classic science fiction movies to watch and enjoy. It adds new meaning to the term "reference book."
Now, for the one and only "problem" with "Keep Watching The Skies." The book consists of two parts. Part 1 covers the years 1950 through 1957; Part 2 covers 1958 through 1962. Both parts were apparently once issued as separate volumes. For this reissue, both volumes are bound together. Each part has a comprehensive index, but ONLY for that part. Thus, it can be a little difficult to find a specific film if you don't know its year of release, especially since many films in Part 1 are referred to--and thus indexed--in Part 2, and vice versa. A single integrated index would make Mr. Warren's magnum opus much easier to use. With that single tiny quibble aside, I give "Keep Watching The Skies" the highest possible recommendation. Five stars is not nearly enough. It deserves a galaxy of stars.
Best reference book of it's kind!Review Date: 2007-05-14
Highly recommended for all fans of the genre.


Great for teensReview Date: 2008-01-09
--A classic story of the American Revolution--Review Date: 2003-08-29
The local hero in South Carolina was Francis Marion, called the "Swamp Fox," by the British. His goal was to keep the British army occupied in South Carolina, and away from General George Washington who was fighting another British army in the north. Celia and her friends supported the revolution and acted as spies for Francis Marion during the two years of the British occupation of Charleston.
The book is full of the flavor and feeling of the late 1700's. Luke Ansell, an American soldier sings the following little ditty, as he walks home after his first meeting with Celia Garth.
"Now girls why act so shy
When provoking men come by?
You know you're only wondering
how you strike us--
Oh forget the won'ts and can'ts!
For since half the world wears pants,
You might as well own up to it--
you like us!"
I learned a great deal about Charleston and how the people of that town lived through the very difficult years of the American Revolution. The book gives a lot of little tidbits of interesting information. For instance, it was popular for the colonial women to name their male babies, George. They would then tell if their baby was named after King George of England or General George Washington.
This is a well-written and very enlightening story.
The Best Book Ever!Review Date: 2005-12-14
My Favorite!Review Date: 2005-05-02
Celia GarthReview Date: 2001-11-21

Used price: $0.02

Splendid!Review Date: 2002-12-27
A wonderful way to celebrate an anniversary!
A Worthy TributeReview Date: 2001-11-28
The Continuing Mission is probably the best book about TNG with all of its aspects. It was obviously written to be entertaining in the first place, so it never gets too profound. Nevertheless, we learn a great deal, for instance, where Guinan's name comes from, how many writers mingled together the script for "Yesterday's Enterprise", or how a shuttle may become a big starship. The only slight criticism I have about it is that the text is mostly separate from the images. Although there are captions, I would have liked to know more about several of the images.
The sub-title of the book is "A Tenth Anniversary Tribute", and it is a worthy tribute in any respect.
Inspirational, Dedicated, Essential - A Fine Tribute to TNGReview Date: 2001-06-04
The text is written in a very amiable, intimate and lively manner, obviously showing the authors' love and dedication to the TNG world. Content-wise, the book is utterly fascinating: there is everything from the stories behind the casting ("But he's bald!"), to the creation and incarnations of the spacecraft of the show, to interesting anecdotes both clever and funny, highlighting special episodes, audience reaction, notes on production; even clear and non-technical explanations of various financial aspects of producing TNG and the movies. Absolutely nothing comes across as overly technical.
The book is divided into chapters tracing each season and movie involving TNG cast; each "season" also includes episode-by-episode synopses by the side - very helpful not just as an episode guide, but as a way of guiding the reader throughout the TNG journey. In fact, one of the best things about this book is its strong sense of chronological unity - reading the book from front to back, you are surely and rapturously guided through the entire TNG history - it feels like getting to know an old friend anew.
The book is made even better by the tons of colour photos throughout - ranging from pictures of props to sets, to ships, production designs, cast, scenes, costumes, production... it's just fantastic.
A lot of intelligence and dedication has gone into producing this book. I really can't praise it enough except to say: now I admire Star Trek: The Next Generation even more.
Essential for your Star Trek collection!Review Date: 2002-09-09
If you own one book about TNG, let this be it.Review Date: 2002-07-04
The history is indeed an interesting one. Many tidbits are revealed, and if you are a trivia junkie, it will fill the endless void nicely.
The pictures are great, as well as commentary and brief interviews of folks. The only thing I felt that could have been done better were episode summaries. They fell by the wayside a bit; but the sheer volume of information contained in the book makes up for it.
It is well-constructed, and has lasted repeated flipping and reading. That and its size make it an excellent coffee table book. People who have no interest in Trek pick it up and are fascinated by the information. It makes a great gift, for yourself or the TNG fan in your life. Or even, the television trivia buff as well.

Used price: $13.90

Must Have for Fans of FireflyReview Date: 2007-12-30
A plethora of inset comments from the actors, and production crew, throughout the book, add insights into the action behind the scenes of making the show. Floor Plans of Serenity, and displays of various prop models of the ship, and many other props used make a nice addtion to the wealth of information.
Shiny!Review Date: 2007-08-23
Another warm fuzzy for any Firefly fanReview Date: 2008-03-07
Treat yourself to these books. You won't regret it.
What a hoot! Get this if you just "liked" FireflyReview Date: 2007-09-09
But when I saw this book on the library's New Books stack, I grabbed it. I think you should grab a copy, too, even if you're no die-hard fan. Because this book is _fun_.
Most of the book is episode scripts (half of them; the other half are in Volume One). That's worth the price alone, because the scripts are immensely readable. Like other intelligent shows, the dialogue is both fast and thoughtful, and you might not have caught everything when you heard it the first or second time around. In particular, the scripts include the translations from the Chinese expletives, and most of them are _very_ funny.
And the "stage direction" is not the dispassionate descriptive sort ("Man enters, wearing a hat"). It reflects the entire mood of the show:
INARA walks towards them, heading for the stairs up to the shuttle catwalk. She's dressed with stunning elegance.
KAYLEE: Hey there, 'Nara. Heading off for some glamorous romance?
Simon turns, momentarily stunned by her elegance.
If you're a screenwriter, this is absolutely a must-have.
The book is also peppered with cast interviews, stories about the creation of Firefly's theme song, production explanations on how, for example, they created Niska's Skyplex. In this book, you can spend an enjoyable few hours investigating how a show can be done *right*...even if the network screwed it up.
Basically just the scripts -- not what I expected.Review Date: 2007-09-18

Used price: $0.88

First and last Aid for USMLE Step 1Review Date: 2007-09-27
Get it for Step I 'cause First Aid doesn't cut itReview Date: 2005-09-27
I would like to say this is great for course work, but at least at my school they tended to test on obscure minituae hard to find anywhere.
This is all you should need for Step, which does feature a decent dose of neuro (about 10, more like 20 questions). It's also very good at developing as essential foundation of knowledge applicable for future use, which sometimes gets lost when scrambling to cram for course exams.
My big qualm is the pricing. It's a thin book, not a main text. Use the library, borrow it from a friend, split the cost, etc. High Yield makes a nice line of books but they need to trim prices for medical students.
HY neuroanatomyReview Date: 2007-05-07
Great resource for Step 1Review Date: 2008-01-02
All you need for step 1. Review Date: 2004-10-06

Used price: $5.00

Fantastic!Review Date: 2007-11-24
Amazing BookReview Date: 2007-10-29
Joseph, a real personReview Date: 2007-09-23
One of My Favorite BooksReview Date: 2006-06-07
The Bible says little of the daily life of Joseph, dwelling on the high points of his life. Terri reminds us that Joseph was a real man, with real feelings, likes and dislikes, and questions and doubts about God just as we all have. And yet God worked through him to bring about a rescue, not just for the children of Abraham, but for the entire known world.
Excellent!
I've read it 10 times!!Review Date: 2006-05-18

Used price: $11.99

RecommendedReview Date: 2008-07-09
Kaplan Products aregreat passing toolsReview Date: 2008-05-13
Excellent Study GuideReview Date: 2008-01-18
Thank you
KaplanReview Date: 2007-12-12
Helped me passReview Date: 2008-03-01
Related Subjects: Baking Barbecue Beverages Dietary Vegetarian Wild Foods Holidays Microwave Gourmet Cookbooks for Entertaining Cooking History
More Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250