Spinach Books
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Removal of malathion from spinach by commercial and home preparation procedures (Research circular / Ohio Agricultural Research and Development Center)
Published in Unknown Binding by Ohio Agricultural Research and Development Center (1972)
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Spinach canning in California (Research laboratory report / National Canners Association. Western Research Laboratory)
Published in Unknown Binding by National Canners Association, Research Laboratories, Western Branch (1951)
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Studies of losses of ascorbic acid and carotene in the canning of spinach (Research laboratory report / National Canners Association. Western Research Laboratory)
Published in Unknown Binding by National Canners Association, Western Branch Laboratories (1943)
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Spinach studies, 1987-88: Field performance, morphological characterization, response to gibberellic acid application and canned quality of spinach cultivators (Research series)
Published in Unknown Binding by Arkansas Agricultural Experiment Station, Division of Agriculture, University of Arkansas (1989)
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Sand in my spinach
Published in Unknown Binding by Arthur Barker (1958)
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Used price: $19.50
Seared hamachi and spinach gomae with chilled shoyu-konbu broth.(Recipe): An article from: Art Culinaire
Published in Digital by Thomson Gale (2007-06-22)
List price: $9.95
New price: $9.95
Seasonal Samplings (A Culinary Look at the Seasons of Michigan)
Published in Spiral-bound by Wimmer Brothers (1981)
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Used price: $0.75
Collectible price: $10.95
Collectible price: $10.95
Slop & the Single Guy: A Manual for Belligerent Cooking
Published in Paperback by Spinach Pubns (1993-09)
List price: $9.95
Soups Starters & Salads
Published in Hardcover by Hermes House (2001)
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New price: $29.94
Used price: $2.11
Used price: $2.11

Speciation of Cd and Zn in contaminated soils assessed by DGT-DIFS, and WHAM/Model VI in relation to uptake by spinach and ryegrass [An article from: Chemosphere]
Published in Digital by Elsevier ()
List price: $8.95
New price: $8.95
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