Cooking Books

This is a great follow-on to Bear Snores On and doesn't disappoint. The vivid colors and sweet storyline keeps my little one's attention. While Bear Snores On is still our favorite, Bear Wants More is a good addition to our growing book collection.

My kids have taken this out of their school library several times. The story is sweet and the illustrations are charming. I purchased it for them this Christmas-now we have one of our own forever! This author and illustrator have achieved a winning combination for kids with these books.

We love Bear Snores On so this was a must-have as it takes up where we left off, after Bear's hibernation. I love the pictures, the story and most importantly - my 4 year old loved the book as well.

This book as well as "Bear Snores On" are 2 of my daughter's very favorite books. The rhymes and beat are very fun. Now, when we are looking for another book, we always look-up Karma Wilson to see what else she has out.

My five year old daughter was 3 when we started reading these books. She loves everyone of them. I love the stories and the way the animals display their friendship.

I would highly recommend these.

This would be a great cookbook for the new bride or a daughter just starting to cook. The recipes are pretty basic and mimicked a lot I had in my recipe files, but that must mean they are GOOD recipes! The brownies were very good, but don't over bake or they dry out. I used the icing for the German chocholate cake on the brownies and it was to die for!

I was so excited to hear that she was coming out with a cookbook. I am a big fan so this was a must have for me. I've made the deviled eggs "her way" and they're great!! My kids couldn't get enough of them.

I ordered this book as a gift for a friend at work, who loves Trisha Yearwood, and he also loves to cook. Well .... decided to keep the book for myself, and now I'm just waiting for HIS book to arrive in the mail! Trisha's style of cooking is much like the cooking that I grew up on in Georgia, and alot of her recipes are nearly the same as mine -- but I am enjoying the variations, as well as the new recipes I have never tried before. The Pecan Pie Muffins are to die for!! Be sure to try those !!! And, yesterday, my husband and I picked blackberries and I tried the Blackberry Cobbler recipe - it was a bit different than my own recipe, and we truly enjoyed it! If you like Southern cooking, you can't go wrong with this cookbook. Trisha tells little stories about some of the recipes also, and the entire book is fun to read. HIGH recommendations!

The recipes are tasty and so easy to follow. The personal stories are a nice touch. It is nice to get to see a positive side of a celebrity, instead of all the negative things you see in the media.

This girl knows her way around the kitchen thanks to her Mama who taught her well. All her recipes are tried and trues...try Kyle's Lemon Pound Cake which is irristable and the Barbequed Pork Ribs, they fall off the bone practically! Another great southern cookbook! Filled with colorful pictures of delicious food and family...

I consider it immoral to promote unproven treatments instead of the stuff that has been proven to work in hundreds of thousands of patients.
People die as a result of trying alternatives and delaying treatment. I've seen it. It's okay to use alternative therapies and diet in addition to, but not instead of the FDA approved treatments. There have been many studies, including sponsored by National Cancer Institute, which showed only small and inconsistent benefit of dietary changes when treating cancer.
And, actually, many treatments recommended by oncologists these days are not chemotherapy, but biological or targeted to your type of tumor.
Cancer doc.

Dearest Ones,

This book is a very empowering book for everyone with cancer or in remission. A must! Share it with everyone you know who has cancer or are in remission. Many blessings and healing, Devi Atmajyotis

This book should be in every household and readily accessible.
I found more information than I ever expected and all within reach if I choose to follow. I am surprised this hasn't been blacklisted.

Diet is an important part to health, and this book has a lot of good advice in that respect. However, one must always be circumspect when it comes to these types of self help books on cancer. Diet is not necessarily a ready cure for cancer, but it is an important part of the journey.

My wife was diagnosed with Multiple Myeloma in 2001 and succumbed to her cancer in March 2005. I only discovered Bill's first book six months before she died and had multiple conversations with him at the time. He was compassionate and patient and knowledgeable.

This book builds on his first one and is the best book on the market in terms of letting the reader know about the causes of cancer, why the pharma industry fights non-toxic approaches and what resources and approaches are available to the layperson who is struggling with cancer or is the caregiver.

I wish I had known about these approaches earlier. I have myself begun to research the role of sound vibrations in healing and have just released a healing chant called The Magic of Gayatri.

Kudos to Bill Henderson for putting this valuable resource together!

This cookbook wasn't exactly what I had hoped for. The recipes use a combination of farm stand and store-bought ingredients, some of which are a little more exotic than what my local grocery store may carry. My biggest caveat is that the recipes have no nutritional information listed and when you are dealing with something as luscious sounding as Raspberry Cream Scones, it would be easy to overindulge.

I absolutely love this cookbook. I have already made several things and everyone has raved about the meals. Easy to follow, lots of fresh vegetables and produce are used making it very healthy also. I would highly recommend this cookbook to anyone, it would make a terrific shower or birthday gift for someone who loves to cook.

I love every recipe I've tried in this book, and all of them are easy to follow, fun to make, and taste excellent. These recipes and all of the tips throughout the book have made cooking much more enjoyable for me, and they always come out great.

I stayed away from the meat recipes at first (I only occasionally eat a little meat nowadays), but I have found that some can be made without meat and are excellent! For example, the lamb curry with saffron couscous tastes amazing with no meat at all. The flavors of the indian curry spice mixture in this recipe is the best I've ever tasted anywhere and is perfect for veggies with either basmati rice or the couscous.

The salad dressings are also amazing. I had never tried a salad dressing with roasted walnut or hazelnut oils before, and it's so wonderful and brings out the flavors in a salad. They're so simple to make, I never buy the bottled kind at the grocery store at all anymore, and it tastes so much better and fresher when it's homemade.

There are lots of healthy, nutritious and at the same time delicious recipes, just real and delicious whole food with a ton of variety. The cookies recipes are great too!

This is fast becoming my new favorite cookbook. I have only tried a few recipes so far: Seared Scallops, Artichokes with Jalapeno Arugala aioli, Fusion Cole Slaw, and Cheesy Zuchini. They were all excellent. I look forward to creating many more. The pictures make me want to make all the recipes, just beautiful!

A great cookbook also tells a story. This is a wonderful story of a family, a business, and filled with incredible recipes. The discussion of why organic and the types of foods that are best for you start the reader off. There are personal touches with photos that make the reader feel a part of their story (so to speak). The recipes have history to them and are excellent. It is good sized book and is more than worth the price paid. A must for the serious cook or someone just getting started and wants to explore great food possibilities

I had been reading about Macrobiotics for a while online before buying this book. It was an easy read and it helped me go "whole hog". I have only been macrobiotic for a short time and have seen amazing transformations not only in myself but in my husband as well. I never thought he would have stuck with this diet since he enjoyed meat and dairy so much. I was vegan before so I knew it wouldn't be hard for me. But after seeing the results in just a few weeks we knew we were macro for life. No more GMO's, no more processed foods, no more refined sugar, no more dairy and meat pumped full of hormones, no more feeling bloated and sluggish. We chew our food thoroughly and enjoy it and are never hungry. We eat good portions of great food. The fat and "sludge" in our bodies is melting off literally and I'm sure we aren't even balancing yin and yang that well yet or upward and downward foods etc. I can't imagine the benefits as we refine our knowledge. I threw out all our food not befitting any human and gave some other stuff away to friends in need. Then we took the time to find all the new ingredients but it's not too hard when you have Whole Foods Market or a Henry's nearby. I bought all kinds of new kitchen gadgets and tossed out the microwave and teflon items as well as any polycarbonate plastics with BPA's. I would recommend this book and way of life to anyone striving for health, vitality and energy. I used to drink a Rockstar before running at the gym or take an Herbal Nitro or Red Bull. Now I can run and workout without the use of stimulating sugars and caffeine that whack out the chemicals in your body and deplete needed vitamins from your system. I never thought I could have a strong workout without these enhancers. But since going macro I not only can have a great workout but my endurance is up and I'm doing more. This is a new way of life for us and I promise, it's a good one.

This is a wonderful book. However, I downloaded it to my new Kindle and immediately had problems reading the first Table even after adjusting to the largest font. I wrote customer service today thinking they would back it up with a text copy or some refund but they just said this will happen and side-stepped the issue. I don't really find this an acceptable policy when a very important part of the book is unreadable.

This book is amazing! Since I knew nothing about macrobiotics before I read it, I was skeptical. The farther in I got the more the concepts began to make sense. It is written in plain english and very easy to understand. It's also very funny, making it a pleasure to read. I highly recommend this book!

I was disappointed by Ms.Porter's lack of a bibliography to back up some of the more controversial content in the book. Dairy causes wet spots in your lungs? (just one example that she never explains)

She seemed to shoot from the hip without backing up her statements. I am sure she is not a medical professional nor a nutritionist and should not be representing this information as remotely factual. The fact that she prefaces many of these statements with the wording that 'it can be debated' does not let her off the hook. The publishers should have demanded better. Anything can and will be debated. Most authors do not write books amounting to conjecture and have someone buy it. I am glad that I did not pay full price. I hope that people do their own research before taking parts of this book as the truth. Talk with your physician.

Although this is rather a 'fun' read it does not provide a compelling reason to follow a macrobiotic diet, after you have finished the book. The author appears to be committed to the macrobiotic diet to a lesser extent than I expected, given that she was writing a book on the topic. Her admissions to still indulging in french fries and other junk food, while at the same time extolling the virtues of giving macrobiotics your all seems contradictory to say the least. Sure, we all fall of the wagon (whatever that means for each of us) at times but Ms. Porter's descriptions of forbidden cravings and lapses seemed a lot more than that.

I was also dismayed to read that all the nightshade plants are forbidden on this diet, including tomatoes and potatoes. No way could I commit to that.

Not the worst dietary book I've read but certainly not the best. Try it from the library first, before investing in a copy for yourself, if you are seriously looking for answers re: macrobiotics.

First of all, I had to try to find some recipes that I wanted to try. They were a few, and they were pretty good, but there weren't that many! If I wanted oysters or unusual ingredients that I don't normally keep in my kitchen, maybe I would be more pleased, but for most cooks, it is all hype and not many usuable reipes. Sorry, I was "less than impressed".

Not only is Hope Fox great in person, but her book is even better than when I got the pitch in the Chicago airport! The way she explains making delightful and fancy dishes breaks it down and simplifies it so much! After reading some of my favorite food recipes such as cesar salad (my food drug! hehe) I thought to myself, "That's it??!?! I can totally make this! Great book and Hope is fabulous! I am so glad I met her! Such a gem!

Hope gave us the best recipes from the finest restaurants. With the market close at hand, and " Impress For Less " in our collection, we can experience dining excellence without making reservations or excuses. Thank you Hope!!

This is a wonderful cookbook. The recipes are easy to follow, and produce excellent results.

I purchased this great cook book a few weeks ago and have made several recipes. The book is well written and researched. Any one who can read can prepare delicious meals with fresh food as there isn't one complicated step in the entire book. Do yourself a "flavor" and get this book. I am a chef and found the recipes wonderfully easy and GOOD!

Delicious recipes, humor, and insightful remembrances are just a few of the components that have made this book a top-seller for more than 5 years now! The "Hushpeoples" are terrific... "Hushpuppies so hot they hush peoples too." The "Fleur de Lis Chicken" & the "Pasta St. Pierre" are two more outstanding offerings in this celebrated and mouthwatering collection. I first discovered this title when it was featured in Cooking Light Magazine for a Crawfish Story, that included some of the Cajun Recipes from "Jambalaya," there was also a great review in the San Francisco Chronicle a few months back. And what a bargain too! At this price you can have all of the famous flavors and local color of South Louisiana without breaking the proverbial bank!

You get a lot in this little book. Dozens of great recipes that include the essentials you likely are looking for as well as some creative recipes you won't get anywhere like his pasta st, pierre. In addition we get nice commentary, a bit of wisdom and some great poetry.

What runs through this book most of all is passion. This guy is passionate about his culture and his food! He is not just sharing recipes but a piece of himself and always with good humor.

He provides a great dry spice recipe that beats emeril's and is used often here and his shrimp creole that proclaims to be the "best ever" probably is!

The title is correct for gumbo and jambalaya are the heart of this book but instead of the typical gumbo-jambalaya recipes you may already own there are some you definitely don't own. Try the beef gumbo cooked in red cabernet. Out of this world..

The Pasta St. Pierre on page 28 is worth the price of the book, by itself. And the author suggest you throw in some candlelight and a good bottle of wine. Another recipe that was outstanding is the Hushpeoples, on page 94 (hushpuppies so hot they hush people too)We also really enjoyed the Coonass Cornbread!

The White Bean Creole Soup is good and so is the Mud Bug Salad. Nice collection!

I laughed out loud at a lot of the commentary in this book. One really funny example is the recipe on page 110 "Hotter Than Hell Sabbath Dip" (From a drag queen in New Orleans who claims to be the original Creole Lady Marmalade) Very campy, very southern, other recipes make reference to Tennessee William's "A Streetcar Named Desire" and there are so many with that distinctly New Orleans flair. This book shows the city and its cuisine from a new, refreshing angle and not the same old boring "BAM!"

The book is fantastic. Have a very long introduction to give you a better understanding of the food as a part of middle east culture. Although have very little photos (I personally like photos on cooking books), this book is full of great ideas. I think I will buy soon CLaudia Roden's Jewish cookbook.

I was amazed when I received this book. I had been searching tirelessly for a cookbook which would fulfill a demanding goal: how to satisfy the picky palate of a Jewish man raised in Israel but born of Moroccan parents. I had tried a variety of regional cooking styles, but finally this cookbook was it. As I began reading the recipes out loud to my boyfriend, I swear I could see the saliva forming at the corners of his mouth. He all but ripped the cookbook from my hands! Thank you Claudia Roden for also including the historical background information as to how to prepare recipes the traditional way, in addition to the modern short-cuts. Both will come in handy as I, a traditional Southern cook from South Carolina, learn a whole new world of cuisine.

This is the all time best. I just bought this latest, updated edition because I've worn out the one I've had for over 25 years! This book is my go-to reference for Middle Eastern food and culinary traditions. You can't go wrong with this. The bonus is that Ms. Roden includes several variations of particular dishes, and explains procedures very lucidly. I learned how to make many dishes using this book. I also gave a copy to my culinarily-talented nephew, who needed a cookbook that would give him all the basics of Middle eastern cuisine--food he'd experienced and grown up with, but hadn't really seen made at home.

Very well researched. Wonderful tales and fables mixed in, adding context to the recipes -- and sometimes conversation for the dinner table!

I especially appreciated the "variations" that follow most recipes, which allow for one to adjust according to the family palate.

Beautiful photographs.

Thank you, Claudia Roden!

After my gourmet food writer friend's recommendation, purchased this for a quality food fan husband as a gift. This book contains thorough recipes of Middle Eastern with history and original names. Some inserts of beautiful photos, as well (which is more restaurant ready than home ready). Can use out of this every day. Strongly recommended.

Here is a cookbook for people that like to eat well but do not have the time for long lengthy recipes. I have made several dishes in this book , they are delicious and simple. It is refreshing to use a cookbook that produces such flavorful meals without hours of labor and just a few ingredients.

The best cookbook author....easy and delicious recipes that are not too fussy or time consuming and are always fabulous. A must have. Dorick

New food Fast offers reader a vast amount of detailed recipes and easy to use foods to make quick and tasty meals for the whole family.Great photos to help with the cooking process.

I'm very happy with my purchase there. I would recommend this vendor. Thanks.

I love this cookbook! Great photos, great, varied recipes, and not dumbed down as with some seemingly "international" cookbooks (which recommend subbing soy sauce for fish sauce and the like). I've liked everything I've made from this one, and while I often take longer than the author suggests, it's because I'm slow on prep. I still consider this a "quick cook" cookbook, and one of the best.

This is the best "guy" cookbook I've ever seen!
Easy and delicious recipes - uncomplicated
The recipes are awesome - check out the blackened corn salad and the chicken enchiladas (uses whipping cream)
You will love it!
We've bought over 20 to give out as gifts, saves us from photocopying recipes when our friends ask.
Sam is awesome!
Steve in San diego

I just ordered this and can't wait to get it. I love his show and I know I will love his book.

My daughter-in-law hooked me on Sam the Cooking Guy so I bought his book. Ingredients are easy to find and recipes easy to follow. Food tastes great.

Sam the Cooking Guy is my hero.

His cooking methods are perfect for us normal people that want to cook good food with easily and with food that we would actually find in our kitchen. I have mad most of the food that is in this book and have not been disappointed once. To go along with recipes are great little quirky stories and great recommendations for cooking and things that you need in the kitchen.

The recipes are great and easy to make. Sam's humor is mixed in throughout the book. I also like the front of the book where he gives general advice and techniques. I bought a copy for myself and plan to buy more to give as gifts!