Africa Books
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Streets above all the rest!Review Date: 2004-02-03
Madagascar The Bradt Travel Guide 6th EditionReview Date: 2000-06-12
Guide to Madagascar 6th editionReview Date: 2000-09-19
Best book on MadagascarReview Date: 2001-06-16

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thorough and objective analysis of slavery in the new worldReview Date: 1999-09-03
Ideology also came to the rescue of the European nations; from the 15th to the 18th centuries the churches - either Catholic or Protestant - chose to legitimize black (as opposed to Indian) slavery with complicated, Bible-based theological arguments. That helped monarchs and colonizers maintain a clear conscience while enslaving millions; and Mr. Blackburn underlines the key distinction between ancient world slavery, as practised for instance by the Romans, and its modern era "Christian" version. While the former was intimately connected to the capture of POWs and was rarely perpetuated throughout the generations (manumission being a widespread practice), the latter - being a system geared for economic exploitation - was generally hostile to manumission and condemned for centuries a race QUA race to the horrors of enslavement (something that never happened in the ancient world).
This book should be mandatory reading for European" intellectuals": it would help them put in perspective the achievements of the civilisation they so much admire.
The original sins of economic manReview Date: 2003-12-24
Superb work.
Blackburn's Superb EffortReview Date: 2000-11-15
This is not a book you are likely to sit down to and read cover to cover on a long winter's night, but I find myself reading sections and then putting it down, then going back to study some facet or another, and noone would be wasting money to have it in their library if they have any serious interest in understanding Slavery, the "development" of the Americas,or the world we share in the Americas today. As the other reviews have so well stated, this work is delightfully free of ideology or cant and integrates a wealth of information on the subject. We can only hope that future work on the History of the Americas will be done with such impartiality.
Extremely ValuableReview Date: 1999-01-03
It describes the setting up of the trade occurred and how it operated in practice. The brutality, the mechanics of how slaves were obtained how they were sold, what they did as slaves.
The absence of passion makes the book an even more powerful indictment of the institution of slavery. It describes how in most of the colonies slaves were over time worked to death. In Brazil, the usual life expectancy was seven years.
The book is challenging as it raises questions about the origin of our societies and seriously challenges the notions that European Society was either civilized or Christian.


Almost Like Being There!Review Date: 1999-09-08
Wonderful account of an African SafariReview Date: 2000-06-23
The photos are wonderful and the discriptions are endearing.Review Date: 1999-10-19
Almost Like Being There!Review Date: 1999-09-08


Vivid imagary coupled with a triumph in discoveryReview Date: 1999-03-20
Excellent readReview Date: 1999-02-05
A wonderful and inspirational readReview Date: 1999-02-05
A compulsory read for any adventerous travellerReview Date: 1998-12-16
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Interesting and entertainingReview Date: 2007-09-25
Many years ago I read Patterson's memoir THE MAN-EATERS OF TSAVO of his days building parts of the railway and his attempts to stop man-eating lions who were steadily devouring his Indian labour force and many tribal locals too, even dragging off at least one white colonial. It is still available in the modern Capstick library edition and other re-issues.
The present author does cite Patterson quite a bit as well as provides many fascinating details which he unearthed to round out the story of the man-eaters quite a bit more. Additionally, he provides much modern information on the tourist industry and conditions on Zanzibar, at Mombassa and Nairobi, and points in between and beyond. Refreshingly, there is little of the all too common colonialism-bashing political correctness found in other works on Africa, and that alone gives this another star.
Altogether it is a great book to read and I highly recommend it. I am now going to find and read the author's earlier AFRICAN LIVES.
Great, quirky, entertaining history of Kenya, the Tsavo man-eaters, and more Review Date: 2008-01-02
For those looking for a technical history of the railway from Mombassa to Kisumu they will be somewhat disappointed, as the author's admits in his introduction that he used the railway as essentially a plot device to provide a framework for stories from Kenya's past and the author's own observations. This is not to say that railroad is not covered, as Boyles discussed the railway stations, those who built the railway and operate it today, and what it is like to ride the train, noting what might be seen (and not seen) along the railway.
One of the things not seen, and something that may surprise tourists, is just about anything marking the famed attacks of the man-eaters of Tsavo. The author searched high and low in the area where the attacks occurred and interviewed a number of people resident in the area but found any memorial or indication of the attacks hard to come by (other than the hotel mentioned in the book's title). Happily, this did not stop the author from telling the tale of how two man-eaters held up the construction of the Uganda railway for nearly a year (in 1898), of the fight against the lions, and the personalities involved in the famed incident, notably of course Colonel John Henry Patterson (who was known for many things, the fight against the man-eaters being only one incident; other things he was noted for include fighting in the Boer War, commanding the Jewish Legion in World War I, and being a keen supporter of the foundation of Israel).
The Tsavo man-eaters were easily my favorite part of the book and read like a great adventure story (did you know that twice the workmen of the railway tried to murder Patterson?) but it is not by any means the only thing in this book. Boyles gives the reader a tour of Zanzibar, once a rich and influential island kingdom that ruled over much of the East African coast, at one time the richest place in Africa, sort of a "Hong Kong" for Africa, though boasting a wealth that was acquired in "hideous ways," from not only the ivory trade but most especially the slave trade. Now it is a sleepy, rundown place of ornate though neglected fascinating architecture, reeking and rusting ancient freighters in the harbor, and sleepy dreams of becoming a booming tourist resort (at least this was the case in 1991, I don't know what it is now).
Boyles interviewed a number of Kenyan whites, an odd class of people, descendents from the days when Britain ruled Kenya (if not resident themselves during British rule), a people unsure of their place and future in a black Kenya, an unease shared by many black Kenyans as well. Boyles never came to any firm conclusions as to their future, as some whites felt discriminated against and others felt quite the opposite. He did however have some pointed words about a few famous white Kenyans and others, such as Karen Blixen, the "precious, affected, patronizing, self-absorbed Dane" who was more worried about her aristocratic title than anything else in her life, portrayed on the silver screen by Meryl Streep in the "only version of her life that matters," and Henry Morton Stanley, a "murderous" explorer who was unfortunately "canonized" in the movies by Spencer Tracy.
The author spent some time on President Daniel arap Moi, the dictator who shaped much of post-colonial Kenya, discussing his corruption, a corruption that is suspected to include covering up the murder of political rivals.
The history of tourism - particularly of the safari - in Kenya is well-covered,, from the early days of the large, expensive practically paramilitary hunting expeditions, ones with many porters, trucks, good china, professional chefs, and often lasting months, to the modern economical package tours of today, in large part made affordable to the middle-class thanks to the advent of low-cost international jet travel. Interestingly, Boyles wrote that the abolition of hunting in Kenya in 1977 had the opposite effect intended, as many former hunters stated that without hunters to keep tabs on animal numbers and to go after poachers many thousands of elephants and hundreds of rhinos were slaughtered. Without a hunter police force, not even Kenya's military can keep poachers in check, though others dispute this, noting that many Kenyan law enforcement officials are neck-deep in corrupt ties with the poachers.
Great adventureReview Date: 2002-08-04
Better than being thereReview Date: 2000-07-22
The best things in it are hard to pick out, but I recommend the story of Patterson and the man-eaters (better than the hokie movie, by far), the depiction of Zanzibar, the social scene in Nairobi and the description of Lake Victoria. If we had known about the little winery in Naivasha, we would have gone there. This book is full of things I wish I'd known, but didn't. Find this book if you can.

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Farwell is the bestReview Date: 1999-02-08
This man's life cannot be true...But: It isReview Date: 2004-03-31
I just finished reading this a second time (last was 1998), and it amazed me even more this time around.
If you ever think you've gotten into a tough situation, read about HMS & realize that, in fact, your situation is really quite trivial.
Astoundingly ExcitingReview Date: 2000-06-20
Think "Undaunted Courage" was amazing? Read this!Review Date: 1998-11-02


Great!Review Date: 2000-01-09
Visually stunningReview Date: 1998-12-21
photography's finestReview Date: 1998-12-18
Wow!Review Date: 1999-10-02

Sparks's work is very informative and readable.Review Date: 1998-11-20
"The full agony... includes the truth that the whites who rule the country so oppressively are not brutes."Review Date: 2007-07-10
I'm not going to say that Allister Sparks totally succeeds in providing an explanation. However, he at least explained the combination of religious and political beliefs that led up to the system being instituted. It was fascinating (as an expat in the Netherlands) to read how much influence Holland has really had on the country. Wacky conservative Dutch leaders seemed to find open arms there, particularly after the war. And this is, of course, one of the points of the book. Before WWII, South Africa was more or less in step with world thinking. The real divergence came post-WWII, as they rejected the message of freedom and the end of the colonial era that was sweeping the rest of the world.
The book is also interesting in that it was originally written in 1990, on the very eve of the change. So, of course, although some predictions and fears turned out to be true, others are less so. Mugabe, for instance, turned out to be much less benign than Sparks hoped based on the events of the 1980s.
It helped me put some of the thinking behind the historical facts of the apartheid era. Sparks (a well-established and experienced journalist) is a good writer, if not a great one. The Mind of Africa flowed well and was relatively easy to read. Recommended.
The best historical background I have read yetReview Date: 1997-12-12
A whole story at last!Review Date: 2000-06-13

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An absolutely gorgeous bookReview Date: 2003-08-20
It does, however, have a wealth of text and images. I normally avoid cookbooks with pictures of food in them, but this one is definitely worth and exception to the rule. The ingrediants are attainable too, and I live in a small town far from a large city. I especially like that the recipes are in metric. Sadly, since this is a British cookbook, it isn't a sign that America is modernizing.
A Gastronomic Journey worth the undertakingReview Date: 2005-10-07
The most inspirational North African cookbook I've read!Review Date: 2000-07-11
A Passageway into The 5 Senses of N.African CuisineReview Date: 2004-08-24
It is cuisine that is not difficult to prepare, nor difficult to secure its ingredients. It is also cuisine that can use ingredient substitutes with success. It is above all cuisine to relax with and enjoy, not fast food but sensual cusine which takes in all the senses for a feast. I find this cuisine highly attractive and relaxing, a real cuisine to share with special friends.
This cookbook endeavors to be as its cuisine, attractive to the senses -- it has great photos as well as great accompanying copy -- the recipes and history behind them are chosen carefully, so that there is not just an abundance, but some very good ones.
There are fine sections on the people, the ingredients, then three countries' cuisine: Morocco, Tunisia and Algeria. I'm especially fond of this cuisine. These recipes caught my attention and palette: "Harira-- Moroccan soup which is yummy, loaded with lentils and chickpeas, veggies, grains, and lamb or beef. Then one of my favorites due to its being part of my first Moroccan meal -- Pigeon Pastilla, which I substitute with chicken with outstanding results. The King Prawn Tagine is scrumptuous, with its layering in tagine of fennels and tomatoes with prawns cooking on top of this aromatic bed. Or a knockout of main course: Confit of Duck Tagine with pears, figs and glazed carrots. Amazingly refreshing Couscous Seffa--a sugary delight with raisines and tea and orange blossom water with buttermilk, a Moroccan rice pudding type dish.
An Algerian hit is "Lamb Ribs in a Coriander Crust".
There is additional aids on Wines and Drinks, menu ideas, glossary, book references.

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An amusing fusion of basic finance information and humor, in the forms of brief free- verse poemsReview Date: 2005-11-11
Moolah or BummerReview Date: 2005-09-19
Refreshingly funny & informativeReview Date: 2005-09-17
A Clever Look at the Yin/Yang of Money MattersReview Date: 2005-11-05
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