Cooking and Food Software Books

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The souper bowl.(soups ranked according to amount of trans fatty acids)(Table): An article from: Nutrition Action Healthletter

Published in Digital by Center for Science in the Public Interest (2006-11-01)

Author:

List price: $5.95

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Spinning the cotton tale.(cotton subsidies): An article from: On The Plate

Published in Digital by Consumer Alert (2004-04-30)

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List price: $5.95

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A sponsor's profile: Nestle.: An article from: Nutrition & Dietetics: The Journal of the Dieticians Association of Australia

Published in Digital by Thomson Gale (2003-03-01)

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List price: $5.95

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The two faces of the food industry.: An article from: Nutrition Action Healthletter

Published in Digital by Thomson Gale (2006-10-01)

Author: Michael F. Jacobson

List price: $9.95

New price: $9.95

The U.S. food supply series: selected food and nutrient highlights, 1909 to 2000.: An article from: Family Economics and Nutrition Review

Published in Digital by Thomson Gale (2004-03-22)

Authors: Shirley Gerrior, Lisa Bente, and Hazel A.B. Hiza

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Unique Resources for Food and Nutrition: Guide to Good Food Recipe Multimedia Cd

Published in Audio CD by Goodheart-Wilcox Publisher (2000-07)

Authors: Deborah L. Bence and Velda L. Largen

List price: $118.00

New price: $118.00

Vegetarian certifications on food labels: what do they mean?: An article from: Vegetarian Journal

Published in Digital by Thomson Gale (2006-05-01)

Author: Jeanne Yacoubou

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Whole Foods buzz steals IHOP's sizzle.(Business)(The pancake house is still cooking, but talk of redeveloping the site cuts into business) : An article from: The Register-Guard (Eugene, OR)

Published in Digital by Thomson Gale (2006-03-23)

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Your next target market: they have billions to spend, visit grocery stores five times a week and consider home cooking a cornerstone of their culture. ... market?: An article from: Food Processing

Published in Digital by Putman Media, Inc. (2003-09-01)

Author: Steve Ennen

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