Fitness and Nutrition Books

The book came promptly and was in great condition, as described. I am really enjoying reading it. Thanks much!

This book was recommended to me by my doctor when I asked him some questions about nutrition. I quite enjoyed this book and most certainly feel it was worth my while. There's not much that's mind-blowing here, there's no easy or magic secret to good health, but it spells out proper nutrition clearly and concisely and does recommend some foods you may not know of or consider, like quinoa as an example. The book is based on years of research, and I have no doubt that anyone's health would improve by following the advice in Eat, Drink, and Be Healthy.

This book is exactly what I was looking for: scientific information related to nutrition and health. It is clear, easy to read, and provides practical ideas for implementation. I have already changed my diet and feel great. I've even lost weight without trying. I really appreciate a book that takes all the research that has been done and boils it down into a readable text. This book has done that better than I expected.

With so much news constant inundating all of us on the most recent nutrition fads it's often difficult to decide what the right choices are when it comes to eating.

This book is an excellent source of advice citing which studies make sense to pay attention to and what sorts of dietary changes we can all be making to improve our lives. I purchased 2 copies, one for myself, and one for my parents.

The quality of the books are excellent. I had a problem receiving the books, though. When tracking them I was told they were delivered, but I had never received them. I got connected with customer service through the website and they helped make things right by re-sending my order. These books came in the same time I should have received my other books. I feel confident that I can order through Amazon again and they will make sure that I am satisfied. Thank you, Amazon!

This book is a masterpiece! It contains a wealth of knowledge on the foods and supplements we should eat to be our healthiest. It contains many helpful hints and brand names of healthful foods. I am sending a copy each to my two adult daughters.

I wanted a comprehensive list of the Superfoods because I have been trying to include them in my family's daily diet. This is a good book for this purpose. It gives good explanation of the value of eating each food. I definitely recommend this book if you want to eat better.

The total opposite of a deprivation diet. Now I work hard every day to eat the foods that are good for me, and now thanks to this book, I know what those foods are. This is surely better than spending my life trying to avoid foods I shouldn't eat. By the time I get finished with the super foods, I am so full, I couldn't even consider eating anything else. What I refreshing idea! Actually, I have never been able to find a way to consume all the superfoods in a day. Even with salads and smoothies, but what a neat challenge. I never felt better! Everyone says I look healthy, too.

This is a very good and thorough book detailing the 14 foods necessary for maintaining a healthy body and mind. Sadly my two staples, chocolate and coffee didn't make the cut but most of the other foods are things I eat on a regular basis so adding more of these things won't be a huge lifestyle change. You wouldn't think a book about 14 foods would fill a book without putting one to sleep but the author has written the book in such a way that it is easy to skim over the more detailed health benefits of each food and move on to the recipes. I skimmed initially to get a quick idea of what foods I should be focusing on and quickly scan the health benefits and later went back and read the nitty gritty details. For anyone wondering the 14 superfoods are: beans, blueberries, broccoli, oats, oranges, pumpkin, salmon, soy, spinach, tea - black & green, tomatoes, turkey, walnuts and yogurt. For more specific info. you'll need to grab a copy of the book ;)

Once I started reading this book I could not put it down! It is packed with so much information and I have been amazed at how good and alert I feel by changes I have made in my diet.I am a cancer survivor and this book is important to me to help prevent any other types of cancers or heart disease in the future. I also have heart disease in my family. I have been so impressed with this book that I bought 4 more books for my friends, one who was just recently diagnosed with cancer and the other who is a cancer survivor. I will be purchasing 4 more to give each of my children and siblings. So I say this book is a MUST READ!

Healing with Whole Foods: Asian Traditions and Modern NutritionExcellent reference material. Easy to understand, you don't have to have a PHD.

It is the best book on nutrition ever! Yes it is heavily biased towards TCM, but it is perfectly fine with me. I thoroughly enjoy reading this book. It has good information, research and insights.

With so so many books on food, diet and nutrition, if I was to recommend just one book, this would have to be it.

This book was recommended to me and has come in handy for reference. It's really like a bible for people who are open to eastern and western medicine but prefer to use food rather than pills to help the body do its thing well.

....A wise and valuable book for anyone who is serious about examining their eating habits. A great guide for those who want to improve their life and health conditions and embrace the Chinese philosophy of Yin and Yang.This book also includes flavorful and delicious recipe's, to get you started on your journey.

I for one grabbed this book because I heard Dr. Nick on "Focus on the family" in an interview and again on another radio interview and held him to be a Christian based diet author with personal experience and a wealth of knowledge about the medical side of getting thin. However, the book came across to me as an attempt to appeal to the masses and sort of put the credit to God on the back burner or off to the side or in the shadows and I can't be as inspired by that as a christian or for that matter, before my salvation. I did learn some great insights from Dr. Nick but I am a believer in the power of God to do everything and that just didn't come accross in this book. So with regret I say this book is a testament to Dr. Nicks' great triumph over the "Idolotry" of food as he said in his interview, but it just didn't get me to go along. I hope he will in the future let his faith be more prominent in his story telling and trust in our Lord for the results more than his publisher. If you would like a good hepful book as a compliment to this one may I suggest,Body for Life: 12 Weeks to Mental and Physical Strength

Not only entertaining but encouraging for anyone who wants to lose weight.
Very good suggestions for anyone no matter what age or genter.

I found the book at a local second hand store on their free pile one morning while taking my walk. I felt drawn to the book and promply picked it up and took it home .As I read I felt a kinship with the author. He knew/knows the heartache of being overweight. I could identify with him and the trials that he has experienced. I found too that the book made me feel that I too could accomplish great things, as the author had done. I too so appreciated the fact that he turned his life over the to Lord and knew from where his success really came. I am sharing the book with a friend and when I get it back I am rereading it.

Well done, good and faithful servant.

motivation, desire, drive, push, ambition,
all are needed in abundance to lose weight. the more you are overweight the more you need them. constantly as your companions for the process of getting your body in good shape to do life.

It is not a diet book. it is not a how to do it book. it is a how i did it and why i did it fast paced, quick fun read.

being fat is sin. it stops you from being that good and faithful servant that the faith requires and God expects. the author leads the way, walks the path, is a real leader for this important insight.

thanks.

This isn't a typical "diet" book, which I like. I've read enough diet books in my life to understand the basic concepts. Instead, this book chronicles one person's journey, including the heartache associated with being obese as well as the triumphs of losing signficant amounts of weight. It has been surprisingly motivational - I find myself thinking of the story throughout the day when I struggle with something, telling myself that if he did it, I can certainly do it too. I would definitely recommend this book to others.

If you would like help to improve the way you eat, you should read this book and keep it as a reference. This book stays in my waiting room and is in the waiting room of a number of cardiologists.

I found this book to be a fascinating, but very practical study of nutrition. It was presented in a way that is easily understood. It lays out a plan that the average person can apply to their daily life to change over to a healthy life style. I would say that reading this book was a life-changing event for me----I have also shared this book with my family and loved ones.

I looked into buying some books to discuss the Mediterranean/Crete/Omega diet. I did like this book the best compared to the others I had bought (Mediterranean Prescription, and The Anti-inflammation Diet and Recipe Book). This gave a worded description of how the author ate growing up and gave a concise way to think about what you are eating - think fresh and simple.
Like most "diet" books there are sections on why this works scientifically and some meal plans for breakfast, lunch, and dinner. It is helpful but I did skim the first few chapters. There is also a "food pyramid" and many helpful tables as to what you should try to fit into your diet.
I have been following the advice of this book (adapting the meal plans to what is doable long term for my spouse and I) and I can honestly say that I feel good, calm, and not hungry. Plus I love it that drinking a glass of wine with dinner is acceptable!
For people who are looking for a face lift on your diet, I do recommend this book.

I was surprised that this book was copyrighted in 1998. It seems that we have just now caught up with what she knew back then about essential fatty acids. That part of the book is very good and I am glad that we have finally caught up with her on this.

I haven't tried any of her recipes but I it seems that many of the recipes do not follow her traditional Greek way of cooking. I mean canola oil, for instance, certainly is not a part of traditional cooking anywhere. It is a relatively modern phenomena. She also uses white sugar and white flour in some of her recipes. Come on! These things were not part of the traditional Greek diet. And, really, do you think they used low-fat dairy products. Give us a break!

Nothing contained in the book that hasn't already been printed about food and etc. They advocate Canola Oil over Olive and that is the first I ever read that. Other than that I wouldn't recommend to purchase it.

I have Lupus and was looking for a cleaner, something different daily eat book.

Informative text on Celiac Disease. Gives the whole scoop plus help in deciding what you can and cannot eat. Guides you thru what you can eat as well as where to get the products. Lots of references given. Medical contact references to get you started.

This is the third celiac book I have read since diagnosis and the best one so far. The authors do an excellent job of explaining what celiac is who gets it, and why it is difficult to get diagnosed. The information is presented clearly, in well-defined categories, and without resorting to jargon.

Symptoms are described in great detail, with other possible diagnoses given for each. Unlike other books which essentially tried to pin every symptom known to man to gluten, this book offers much more balanced information.

for those already diagnosed, there is much helpful information, including not only foods to avoid but much dispelling of myth about foods which are safe to eat despite common assumptions. The authors also discuss 'survival' strategies for coping with dietary limitations, what to do with celiac children, even the current state of celiac research.

This book is an excellent resource and I ezxpect I will return to it many times.

This book contains all you need to know about celiac disease. Dr. Peter Green's book is a great resource for those who want to learn more about the disease's symptoms, testing, diagnosis, and disease management. It also describes other diseases associated with CD. Although written by a doctor, the book is written in layman's terms. If you suspect you have celiac disease or are gluten intolerant, this is a valuable read.

This book is excellent if you want to understand your condition although I would prefer if it went into some more detail... it generallly touches upon all the key subjects a coeliac might want to address but again you might end up wanting to hear more.

I have tremendous respect for Peter Green, perhaps one day we could see an expanded version of this book.

I was diagnosed with celiac disease in the fall of 2007, and I immediately went to the library to check out the most recent book on celiac disease. This was it, and it was so excellent I decided to buy a copy to have as a constant reference. This book has the latest information on celiac disease. Dr. Peter Green is the head of the celiac disease center at Columbia University; therefore, he is an authority on the subject. The co-author, Rory Jones, has celiac disease herself. The book was written with understanding and compassion, and the disease and potential complications are explained in a clear, easy to understand manner. If you have struggled with gastro-intestinal problems for years, and the doctors can't figure out what's wrong with you, you should read this book.

At first when I tried his suggested program I didn't think anything was different/changing so I stopped the supplements (about two weeks into it at least.) Boy could I tell a difference then! Going the natural route prevented from having to see a professional and going on Ritalin or whatever else they medicate with now. I don't use the program full time anymore but when I feel my attention waxing and feel spacey I start up the vitamin B and whammo my head comes back and I can focus again. I thought this book fantastic and recommend it to anyone. He describes what happens in the body and why the deficiency causes ADHD/ADD issues. Even if you don't have the syndrome the information regarding health and how the body benefits from various vitamins is informative.

This book is extremely helpful for children with ADHD. It gives practical and fast working advice that is right on the money. It is a great place to start when looking for an alternative to drug therapy. I highly recommend this be the first book you read when you are learning about ADHD - it may be the only one you need. Thank you to Dr. Bob for all your research and clinical expertise that went into writing this book and for all the children you have saved!

When I first saw this book I thought... "18 days? Yeah, right." But I thought I didn't have anything to lose but a few dollars so I got it. We had tried all kinds of diets, vitamins, meds. Things would get better but not be entirely "back to normal".

I read through Dr. Bob's book, took notes, implemented some of the thoughts... I read the entry of one of the readers below that talked about the parasites and wondered if perhaps that was it for us too.

We had an appointment and saw a doctor. Parasites it was. Five days on a course of black walnut tincture and my daughter was a new child. She lost her diagnosis of ADHD the next doctor appointment we had. The teachers could not believe the difference. We are still in awe.

Thank you Dr. Bob. Without you and your book, my daughter would still be on Concerta. And the health of our family would never have been improved from your other recommendations.

For this and so much more, Dr. Bob:
THANK YOU !!!

PS We also HIGHLY recommend the daily devotional Dr. Bob has written. I don't have a friend who hasn't bought it after hearing some of the topics discussed in it - turning grey hair back, the hazards of peanut butter, better sleep, back pain solutions, bringing liver enzymes back to normal, migraines, and the list goes on and on with advice we had never ever heard before and my friends and I read A LOT of health books !!!

Dr. Bob in his book is another one of those writers about ADHD who believes (sincerely) that supplements, food, good parenting, and so on is the correct answer for treatment of all types of ADHD/ADD. While certainly, the above would help almost any type of disorder, he never bothers to mention at ANY time when his idea did not work, (ie the vitamins failed to solve the child's problems)--so am I believe it is 100% successful?!! Amazing. My question for Dr. Bob is if pharmaceuticals do not work, then why can I name so many success stories from people who DO USE them. Oh, by the way, they do not work all the time. He is a convincing, good writer, he is just totally wrong. Also, he forgets that we now are seeing adults in their 40s still having the symptoms of ADD, who by the way had them first diagnosed in the 1-3rd grades. I would recommend his book, because it is well written and organized. And, all children do NOT need to take medications to modify their behavior. I do think our society at time has gone overboard with that notion. But his book is not the cure all with his omega oils and patented products he so often wants you to use. He has some very good ideas, and I took this into account. He says sugar impairs you immune system, which is abosolutely false, and has some other non sense he tries to pass on with questionable science to back it up. To me it appears as another one of those who believes you should avoid ALL medications at ALL costs no matter what. Also, how many cases a day does he "treat" for ADHD, and how does he deal with adults who have had it for so long. Does he, while flexing soft tissue as a chiropractor, take time out to express his feeling while giving a massage? ADHD/ADD is a long complex condition-- that foods and vitamins cannot "fix" so easily as this half life of 18 days he speaks about. It often involves moral and personal issues at home, that by avoiding sugar is just not going to cover. guyairey

My 3 year old son had been out of control for a long time. He had many symptoms of ODD. He had a short fuse and got angry easily. He always whined and wouldn't sleep through the night. Both my husband and I were at a breaking point, but knew we did NOT want to go the medication route. I always thought our family ate pretty healthy; we would limited our kids sugar/snack intake and we weren't a milk drinking family so I didn't think that my son's 'attitude' symptoms were food/mineral deficiant related. Boy, were we wrong!
While reading Dr. Bob's book I compared my son's 'symptoms' to those in the book. Dr. Bob's book has been a lifesaver! We noticed a difference in only 5 days!
We started w/ the nigtly salmon oil, added flax, changed to soy and rice milk and we are beginning to add vitamins and whole food minerals. We even started the program for all 3 my children.
This book has added a bright future for our children and has given my husband and I the peace in knowing we are actually getting to the root of the problam instead of just medicating the problem. Thanks Dr. Bob.

I really enjoyed reading this book, it is very informative, and accurate. we just started to apply these principals to our diets, and we have been eating healthy and feeling great.

Dr. Russell writes in a way that, to be consistent, one would have to become a 7th Day Adventist. He takes extinct Old Testament references regarding what Jews were supposed to eat and what they weren't supposed to eat, and acts as if they compose God's universal, timeless law. Poor exegesis. If he stuck to the scientific pros and cons of food I would have received him better (even though much of his data is controversial/speculative). There have to be better written books out there (I know Richard Foster does a much more thorough analysis of health and fasting).

The title of the book really says it all. God created us and gave us specific instructions on what to eat. We would be wise to follow them. I've given copies of this book to my whole family.

I have found this book to be very insightful about my eating habits. Putting biblical boundaries around my eating choices actually gives me the freedom I've been needing to say no to all types of junk food. It has also helped me learn to trust God's guideance in other areas of life. God knows His creation and wants the best for us.

This is the best book I have read with clear, easy to follow advice that will show you Bible references for all of it's tips. It has a page of foods with Bible verses to look up where the food is eaten. There are references for the unhealthy foods, too. If you want a straight forward book without a lot of the authors own "reasons why", you will be very happy. You will come away with the answers you were seeking.

For several years I have read multiple research papers and other scientific literature regarding cholesterol and the effects of treating "elevated" cholesterol. This book gives remarkably extensive and contemporary as well as historic scientific information that should help people learn the truth about this subject. It is unfortunate that it will probably take another 10 years before the medical community comes to its senses about "treating" cholesterol. This book is not for the casual reader, however. Expect a lengthy discussion, though logical. Neil Hall, MD

Anthony Colpo demolishes the popular theory that high cholesterol, or even high LDL levels, cause coronary heart disease (CHD). He does this through painstaking, but compelling research, which few doctors have the time to perform. He deconstructs studies and clinical trials going back, in some cases more than fifty years, to show how the results of these trials have been either ignored or manipulated by interested parties, chiefly pharmaceutical companies. This industry has succeeded in brainwashing the medical profession to encourage the use of statins, now the most widely prescribed drugs in the world. This is must reading, not only for anyone who has been told that they need to take statin drugs, but for anyone interested in health care today.

Well I haven't read the book so technically I shouldn't be reviewing it but here's some statistics that may be useful for some. I'd likely be more inclined to give it a bad review as is the case with most of these books the author is ludicrously biased (including statistically) and goes off on an egocentric diatribe. That said, since I've not read it and wouldn't presume to know it I've decided to be sporting and give it 5 stars.




Choose whether to take statins for yourself

Heres a summary of the most important if not all the data


CHOLESTEROL TREATMENT TRIALISTS COLLABORATION META-ANALYSIS OF ALL THE DATA. LANCET 2005:366:1267

Secondary prevention (if you've already got some form of vascular disease such as a previous heart attack or stroke):Number needed to treat:21 over 5 years to prevent one vascular event. ie. This means to prevent one person from having a stroke or heart attack 21 people would have to be on statins for 5 years .

Primary Prevention (if no established cardiovascular disease), in high risk patients: Number needed to treat of 40 over 5 years to prevent one event



FURTHER METANALYSIS OF THE PRIMARY PREVENTION TRIALS LANCET 2007:369:168. They found for patients with no pre-existing cardiovascular disease
1.No evidence of reduction in total mortality
2.Overall cardiovascular events reduced with statins (NNT OF 67 over 5 years)
3.Analysis suggests benefit is only seen in high risk men aged 30-69 (NNT 50)
4.Women did not seem to benefit, nor anyone over the age of 69


If you get side effects ask yourself if the benefits listed above are worth it.

Colpo writes in clear, engaging and flowing prose. The title does not convey the many other health myths he takes to task using Randomized Clinical Trials as much as possible and keeping an eye on statistical significance. Here is a partial list of the most striking conclusions drawn by the author:

1. Higher than average cholesterol is protective against CVD in those over 50, a population that is much more prone to CVD than young people. The very slight evidence for lower cholesterol being protective appears only in much younger subjects, who are at very low risk in the first place.

2. High cholesterol is protective against infection, including even by HIV. Low cholesterol, below 160 mg/dl is associated with increased mortality in all age groups but markedly so in the very old. It's worth noting here that most lab tests show reference ranges for total cholesterol that go from 200 mg/dl down to zero, that is, having zero total cholesterol, which would certainly be fatal, falls within the normal range given by most testing labs.

3. The supposedly heart-healthy polyunsaturated and monounsaturated fats are more prone to oxidation than saturated fats. Oxidized LDL is an emerging risk factor thought to aid in the formation of arterial plaque. The body incorporates dietary fats into LDL particles. Thus, consuming the more readily oxidized fats is likely to increase CVD risk by raising oxidized LDL levels, which by the way are not influenced in the least by the level of LDL cholesterol. Saturated fats, due to their lack of double bonds, are more stable and less prone to oxidation. Polyunsaturated are the most easily oxidized followed by the monounsaturated fats. Skip the vegetable oils says Colpo even the ones free of trans fats.

4. High fasting blood sugar is a much better predictor of CVD as compared to standard cholesterol tests, which are almost worthless, yet most people have never had their fasting serum glucose measured. It's an inexpensive test that can be performed by any lab.

5. The French paradox is not so paradoxical. The French have one of the lowest rates of CVD in Europe and yet eat the most saturated fat. According to Colpo, wine consumption is not the correct explaination as the Italians also drink lots of red wine. It only seems paradoxical if one believes the dogma that saturated fat is a killer. Colpo argues that stress is a true risk factor. Stress is lowered and the post-meal rise in blood sugar is muted when one takes a relaxed attitude towards dining, as the French are famous for.

6. Vegetarianism is not so healthy. Colpo does advocate eating lots of fresh fruits and vegetables but shows that meat is also of great value. Studies showing the benefit of excluding meat are subject to confounders (vegetarians excercise more and smoke less, for example) that when corrected for result in no benefit to vegetarians.

7. Colpo is a low carb advocate in order to control blood sugar but he is not fond of extreme ketogenic diets.

8. High iron stores are a risk factor for CVD. In Colpo's view this is the reason pre-menopausal women (due to monthly blood loss) have a lower CVD risk than men and post-menopausal women. Pre-menopausal women retain much less iron, which is a pro-oxidant. See point 3 above. Colpo suggests testing serum ferritin levels to determine if one has too much iron. Colpo thinks the standard upper limit given for ferritin by most labs is way too high. So, if your doctor says you have normal iron stores check the reading yourself. Colpo also suggests methods to lower iron levels if too high.

Clear, easy to understand explanations of the scientific aspects of cholesterol, blood lipids, importance of nitric oxide, and more. After reading this book, I finally understood how the various fats - saturated, un, mono, poly - differ as well as the importance of nitric oxide, reducing stress, and eliminating free radicals. The cholesterol mania just doesn't make sense any more. (Unless - like I tell my husband - the heart dr.s just can't resist those hot salesgirls that visit their offices.)
This book has retrained me to be skeptical of everything related to nutrition and even make my own way through some of the studies.

I had originally purchased the e-book version based on the complaints about font size and poor layout. It got awfully tiresome shuffling the e-book print-outs around, so I broke down and purchased the paper book. Not sure what the other folks were complaining about. It was certainly easier on the eyes than a college textbook or mass market pbk. Plus it is much easier to read, underline & highlight while lying in bed!

Colpo also has an e-book "The Fat Loss Bible" which is worth its weight in gold. As much as I would like to see a conventional book made out of this as well, I'm afraid the advice is much too practical to elicit the attention of publishers.

I would like to tell everyone that this little book was the best investment I could have possibly made. Forget about counting calories,
carbs, fats or anything else. If you follow these simple instructions you will definitely loose weight and you will wonder how anything so simple could be so easy and practical. You will be able to loose weight regardless of what else is going on in your life because the tools you need will be ingrained into your everyday habits and you will not even have to think about what you should do! I could not be more pleased, and I have already lost 8 lbs. after following this program for only 4 weeks! I don't think you will be sorry if you try this!

The book as well as the web site are a revelation in thinking about food and the patterns we follow when consuming them. The whole idea is so simple that most would think it doesn't work, but they would be wrong. Its not a diet that you go on for a week or two to drop that last 10 pounds before your birthday/wedding/etc. Its a way to eat for life and something you can actually stick with for the long haul. I highly recommend this book and have told my family and friends to give it a try.

The No S Diet takes an interesting approach to fat loss. First, while many diets claim to advocate/be the authentic diets of our ancient anscestors, who were lean and much healthier. No S asserts that our RECENT anscestors were lean and healthy, and targets the bad habits and other problems that have recently allowed us to become lardy. Engels uses FDA and other historical data to show how (permasnacking, too much sugar, too many oversized portions) and when (within the last 50 years) we went wrong, and the No S Diet is simply a toolkit to turn back the clock as necessary. Beyond this, the diet is arranged to be sustainable through life. In No S, there are no evil macronutrients, so you can eat with your family and friends without friction or special accomodations for you. Importantly, the diet assumes that you are a rational, thinking person who is able to improve yourself. If you are unsure as to whether you want to fork out for the book, just try going to the website and looking around.

I was curious about this newly-popular book since it is based more on when you eat than what you eat, which makes it somewhat similar to The 3:00 PM Secret. The No S Diet is simple and elegant, having just 3 rules - No Snacks - No Sweets - No Second helpings. These rules apply except on days that start with "S", namely, Saturdays, Sundays, and Special days, where "Special" days are defined as birthdays, holidays, and sick days. The key rule as described by the author is "no snacks", and he defines snacks as anything you eat between meals. In other words, don't eat between meals - period - except on S days.

The author criticizes other diet books, which seems unnecessary, though he is clearly trying to distinguish himself and his ideas. He says, for example, forbidden-foods diets are "patent nonsense" and "pseudoscientific". He continues with calorie-counting diets stating they "require you to be a full time calorie accountant" and "...funny that these diets masquerade as scientific..." and so on. Then, he tells you why his diet so much better: "Because it is simple, sustainable, and you aren't really depriving yourself of anything." He says we are fat because of "excess" - we simply eat too much!

The author advocates eating healthy meals and making them count (nutritionally). He is convinced that snacking is what makes Americans fat, suggesting that obesity rates correlate with the number of calories consumed through snacking. He supports this idea by citing that the French snack on average less than once a day compared to Americans three times per day, and that the Chinese barely snack at all. He also says obesity has increased with the increased rate of snacking. While snacking may be a factor in why Americans are obese, it's not likely that it is the only cause.

He does not provide food lists, recipes, or exercises, and says his diet can be used in conjunction with other diets. He does not, however, appear to be a fan of low-carb diets.

Contents:
1. It's That Simple
2. No Snacks
3. No Sweets
4. No Seconds
5. Days That Start with S
6. Building the No S Habit
7. Beyond the No S Diet
Endnotes

This is an interesting book with some research and stats. It has a common-sense approach that should resonate with many readers. I agree with the author about the problems of following diets with draconian meal plans. We are all adults and should be able to determine whether we are overeating during meals by watching the scale. This approach should be an effective method for many people and the book is worth reading. I also recommend THE 3:00 PM SECRET: Live Slim and Strong, Live Your Dreams, The Alternate-Day Diet, and The 2007 Second Expert Report, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective..

I'm glad I found the No S Diet just after I realized that the whole idea of "restricting" and "counting" didn't work for long term weight loss & manteinance. I 'discovered' the nosdiet website and after I read it, finally said to myself: "this is the way to eat to not worry anymore about dieting". Since then, I can now focus on other more important and fun things in life.

I ordered this book just as a support for the nosdiet website, because I already knew all the info. As other reviewers have said, you don't really need the book to lose the weight, just follow the no snacks, no sweets, no seconds advice and you're done.

However, the book serves as a big FAQ that will save you many weeks (or months) of reading into the diet message boards. So for the price, if you're new to this system, this is gold.

Anyways, at first you will feel free, you will throw away all the other diet books you've bought (even the ones that "promise" they will be your 'new lifestyle for life'), and you will be very enthusiastic about this new way of seeing your relationship with food. However, after the first weeks, If you're the typical diet-addict, you may get disappointed. Why? you may ask. Simple: the weight loss is not 'fast' as the more commercial diets you're used to hear about. The weight loss is slow, but seady, and sustainable for life. You must have patience and start paying attention to your new habits (because as the author says, this is a mental fix, not a dietary one). You have to keep going at it looking it like a long-term goal, not a "lose 20 pounds for next summer" approach.

Personally, the best thing about No S Diet is that it is doable. I've never been able to "follow" a diet for a few months without dropping it (it is not a matter of willpower, really), but since I found NoS (not really a diet per se), I've been eating this way for 2 years. I was getting fat when I started doing it (after a Christmas binge-festival), then I lost around 20 pounds in the last 12 months after I started exercising, and I'm now at a healthy weight. I KNOW I can to this forever, and even without thinking about "doing" it. It's automatic. By the way, I also suggest the "shovelglove" invention by the same author, if you don't know what kind of exercise to do, in addition to walking.

So, if you are the kind of person who didn't have a wise grandma that taught you "wait until dinner to eat" or "ice creams are for sundays", this is what you need. This is TRULY the last & only "how to eat" book, for everyone.