Conditions and Diseases Books
Related Subjects: Genetic Sleep Disorders Skin Disorders Gastrointestinal Disorders Endocrine Disorders Burns Cancer Chronic Pain Gulf War Syndrome Facial Differences Neuralgias
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Used price: $9.50

Dissapointed b/c of printing mistakeReview Date: 2007-01-22
I would give it 10 starsReview Date: 2004-06-01
Best book I ever read!Review Date: 1999-08-05
Hope for allergy sufferersReview Date: 2006-02-27
I'm glad to read such a logically well presented book.Review Date: 1999-10-19

Used price: $0.10

Cardiovascular Cure, a Stanford doctor's informed advice for a healthy heart & brainReview Date: 2008-06-21
His research is compelling, his suggestions are being used daily in his clinic, and the recipes are tasty and offer a useful start towards a healthier diet. Who knew argenine was important!
Peggy Henderson
Overview of heart disease with new insights/recommendations Review Date: 2004-10-12
The Cardiovascular Cure by John Cooke et al.Review Date: 2003-11-14
It explains how a healthy endotheliam releases its own nitro.
Small amounts of L-arginine potentiate nitric oxide. This process
increases blood flow and reverses heart disease. The nitric
oxide relaxes blood vessels and facilitates blood flow.
The endothelium is known to potentiate the increase in blood
flow. This book will help to formulate an optimal strategy
to deal with impediments to blood flow and nutritional issues
which are at the periphery of heart health issues. It would be
an excellent addition to the medicinal personal health library.
Get the insight's of the worlds #1 authority on l-arginineReview Date: 2004-09-04
As a practicing cardiologist who aims to achieve shrinkage of coronary plaque in patients, we've applied Dr. Cooke's concepts with great success.
William Davis, MD author of Track Your Plaque
The Most Important Book in your LifeReview Date: 2003-02-01
But does it work? I applied Dr. Cooke's principles and after only six weeks I saw major results, confirmed by my cardiologist, as well as with blood tests.
Needless to say I bought 15 copies of the book and gave one to each of my family as presents. I will also buy more for my best friends.
This book truly saved my life.

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Collectible price: $20.00

Excellent ResourceReview Date: 2006-10-20
Fibromyalgia: The New Integrative Approach: How to Combine the Best of Traditional and Alternative TherapiesReview Date: 2007-03-21
it's easy to understand. I appreciate this book as it opens up the different approaches that maybe haven't been explained before as a choice.
Dr. Hammerly seems like he really cares about those who have fibromyalgia.
Super book!Review Date: 2001-01-14
You Need to Read This Book!Review Date: 2000-11-29
Title Was Great, Book Not HelpfulReview Date: 2002-09-24
I'm sure the author's heart is in the right place though.

Used price: $6.42

very informative and pacticalReview Date: 2000-02-27
Not good for people with digestive troubles!Review Date: 2006-07-08
I gave the Healthy Liver and Bowel book (and the Liver Cleansing Diet) three stars because the information about the liver was well documented and important to learn. The caveat here regards impaired digestion; as long as our intestines are not functioning properly we cannot absorb the nutrients our liver needs. People with digestive disorders need a dramatically different approach.
I think Cabot is a good doctor and writer, but maybe needs to broaden her horizons. Excellent liver health CAN change our lives, but until my intestines heal, my liver starves.
a very informative and holistic aproachReview Date: 2000-02-28
Easy to read and it works !!!Review Date: 2001-08-30
or scientific background. It educates you about your digestive system is supposed to work, what can go wrong, what you can do about it, both preventive and if you are already ill. I have followed what I thought was a healthy diet for years, and some advice from this book, and motivation of understanding why, allowed me to fine tune, and start losing weight and feeling healthier already.
She does sell lots of other things, and she is more an marketer than a doctor, but her information is basic enough that her scientific knowledge is more than the average person needs to know. I read another book on the Liver by Melissa Palmer, and it talked down to the average person, and was a bit stiffer of a read. Dr Cabot truly caters to the public, and I highly recommend this book.
Although dated, it still informsReview Date: 2007-06-19
I also ordered her other book, and keep them both as reference. Every book I've managed to read with the same subject matter and a newer publishing date has the same info in it--I'm glad I got it from the pioneer. I STILL can't find anything new under the sun for liver/gall bladder/kidney care!

Used price: $10.79

Interesting, but not usualReview Date: 2006-08-21
Reader from Atlanta GAReview Date: 2003-02-21
Must reading for health care providersReview Date: 2006-09-20
A positive realistic account from an average personReview Date: 2004-07-06
Sarcoidosis Caregiver In MichiganReview Date: 2004-04-24

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Delcious and healthy recipesReview Date: 2008-08-02
The book is nothing more than a "talking points memo" for the FDAReview Date: 2006-01-29
Mr. Piscatella states on page 51 that he recommends Canola Oil. Really? Is he not aware that Canola was developed from the rape seed and is thus unsuited for human consumption. Why? because it contains a long-chain fatty acid called erucic acid, which under some circumstances is associated with fibrotic heart lesions coupled with a very high sulphur content and goes rancid easily (Nourishing Traditions, 2001). Not to mention Mr. Piscatella condemns tropical oils which are high in lauric acid which are not only stable at high temperatures but has high antifungal and antimicrobial properties. Guess where lauric acid also can be found? Mother's milk and we certainly don't condemn that.........yet!
On cholesterol, he's just wrong. Or should I say the FDA is wrong. On page 21 Mr. Piscatella emphasizes the importance of LDL and HDL ratios. This is a typical FDA propaganda tool. In the book, The Cholesterol Myths by Uffe Ravnshov, MD,PhD, Mr. Ravnshov states, "LDL-cholesterol is neither centrally nor causally important, it has not the strongest and most consistent relationship to risk of CHD, it has not a direct relationship to the rate of CHD, and it has not been studied in more than a dozen randomized trials..."
Mr. Piscatella is mistaken regarding soy. He never distinguishes the difference between fermented soy products (tofu, miso) and unfermented soy products (soy milk). Asians rarely consume unfermented soy products, if at all.
One thing Mr. Piscatella is correct on is the importance of triglyceride levels and margarine and shortening products. Those products should be banned.
In my opinion, I would take this book and do almost the opposite it says and recommend the book, Nourishing Traditions, Sally Fallon/Mary Enig, Ph.D.
Heart-worthyReview Date: 2006-02-28
Culinary choice = health and heart conditionReview Date: 2006-03-12
Family Physisian recommendsReview Date: 2006-12-01

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Collectible price: $24.95

Used it for yearsReview Date: 2001-04-07
There are better books on this subject.Review Date: 2000-09-30
This book is a lifesaverReview Date: 1999-01-14
Great food for anyoneReview Date: 1998-04-14
This is where The Art of Cooking for the Diabetic came in. This book provided me with straightforward, easy-to-follow advice not only about food exchanges, but also exercise (important for pregnant women) and eating out (very helpful for the working mom).
And the recipes! I found I could still eat pancakes (Leningrad Special Buckwheat Pancakes) and pizza (sausage mini pizzas) and pasta (pasta with tomatoes and chicken) and, of course, dessert (raspberry mousse). My non-diabetic husband did not feel the least bit diet-deprived. In fact, even though my gestational diabetes has now disappeared, we still refer to Cooking for the Diabetic for some favorite dishes.
A MUST FOR ANYONE COOKING FOR A DIABETICReview Date: 1999-12-09
With all the new products on the market, this updated version takes the pain out of grocery shopping in the supermarket skills section.
I bought three copies....One for my mom, one for a friend and one for myself and we all agree...Bon Appetit!

Used price: $8.93

A profound and revelatory bookReview Date: 2006-11-07
good but lateReview Date: 2005-10-03
very helpfulReview Date: 2005-11-19
Insightful and empoweringReview Date: 2004-07-02
great bookReview Date: 2003-10-20

Used price: $9.00
Collectible price: $17.95

the vegan "Bible";)Review Date: 2007-10-19
Plant Roots is proof as to the human animal and our dietReview Date: 2006-08-26
A confused political diatribeReview Date: 2005-01-24
The best treatise on veganism, environmentalism, etc.Review Date: 2005-01-29
As for the reviewer below, he (or she) obviously never read the book or even purchased it, to make such asinine accusations against it. This book's message is very clear and comprehensible to anyone who made it out of the first grade! This book proves, beyond ANY reasonable doubt, that we are in fact - by nature - fruit-, nut- and seed-eaters. There is no way around that. Read the book to find out why. :)
An unapologetic manifesto advocating sweeping dietary changeReview Date: 2003-08-11

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OutdatedReview Date: 2006-11-23
Stop the food battlesReview Date: 2006-07-03
A "real life" guide to managing diabetes in children.Review Date: 1997-04-26
A LifesaverReview Date: 2002-03-23
Sweet Indeed!Review Date: 2000-12-04
Related Subjects: Genetic Sleep Disorders Skin Disorders Gastrointestinal Disorders Endocrine Disorders Burns Cancer Chronic Pain Gulf War Syndrome Facial Differences Neuralgias
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