Nutrition Books

I purchased the earlier version in 1991 after I gained the "Freshman 15+" and my doctor recommended it. I followed it exactly for one month and dropped all the weight+. My workout consisted of jumping/dancing around my dorm room for 20 minutes while listening to the Footloose soundtrack! This was awesome and I never gained it back! I think it is also great for reminding you what a healthy meal and healthy portions look like in our supersize world. Good luck meeting the new you!!!

This diet works wonders. I went on it after having each of my children. In 1997 I lost 40 lbs in two months. In 1998, I lost 47 lbs in two and a half months. The meals are extremely simple, and if you need to substitute you can just swap one day for another. I felt like I was really hungry for the first week, but I definitely felt great. The dinner makes you full. Every doctor (the last one was a midwife) I have asked if I could go on this while breastfeeding has said absolutely. I did increase the diet by having three extra glasses of milk per day, because I was breastfeeding and still had great results. My husband did this diet, but went off of it too early and gained all of his weight back. He lost so much more than I did, the same amount in half the time it took me. (of course he was in his early thirties). I think if he would have just kept to the diet he would have the same results I have, not gaining it all back. If your looking for some fad diet that is going to make it easy, there is not one. Losing weight takes self control and determination. If you do not want to actually lose the weight, this book is not for you. If you do, its going to take work the first week, at least. If your faithful to this the weight is coming off and you will feel wonderful.

I have struggled with weightloss for years, and lacked the discipline to accomplish it. This book makes it soooooo easy, all you do is follow the meal plans. I lost 35 lbs. and feel great.....

The beauty of this book and plan is how quickly you see results. Sure, you're pretty hungry while you get used to the reduction in calories, but it's easy to manage since you know you'll be eating soon anyway (you eat 5 times a day). The walks are something you'll need to be very disciplined with, but once you get results, you won't want to skip a walk!

The menus can get a little overwhelming, so what I did was I made a list of the breakfasts, lunches and dinners that appealed to me, and were simple - and posted them on the fridge. I often ended up eating a lot of the same stuff day after day, but that made it easier for me to go grocery shopping and prepare foods for the day. I needed convenience.

The best thing of all is I feel this diet has permanentely affected my metabolism! I did this diet for about a month or two, lost about 12 lbs in the first week and 20 lbs total and have been able to keep it off for nearly a year. I haven't remained that active and often eat a lot, so it was a pleasant surprise. If I ever need to shed some weight (and quickly!) in the future, this is the book I will reach for, no doubt.

16 years ago as I prepared for my wedding, I was faced with losing 70 lbs. I had put that weight on in college and thanks to just bad eating habits (eating late at night, eating the wrong foods, beer, etc).

My mother gave me this book because a friend of hers had read it and used it to lose weight. With nothing to lose (except fat), I decided to give it my all. Well, within a year, I had lost that 70 lbs and looked great for my wedding. I ate well exercized and changed my behaviors.

I kept that weight off for over 12 years, and only recently, thanks to my slowing metabolism, have gained weight back. And you know what, I am buying this book again and starting over. This book makes buying food simple (and the food won't put you in the poor house) and makes doing what you need to simple, in order to jump start your metabolism to lose weight.

I intend to lose 50 lbs and keep it off!

Good luck to you!

In depth reaseach on post polio and related viral diseases. Must read if you or someone you know has this. Explains why you feel rotten and what to do about it.

Not a good first read. Mr. Bruno is depressing. I suggest Dr. Silver's book Post-Polio Syndrome, it is excellent!

I had polio at the age of 5. I was so much luckier than alot of Polio Survivors. I got Dr. Bruno's book from the library and read it and read it at least 3X. I have recently ordered the book through Amazon and I am so excited to receive it.

He is an exceptional man, who writes so we can all understand. I will be meeting with Dr. Bruno and his team the end of March, I do not know where my new journey will lead me but I know that I will be safe and in the best of care. I recommend this book to anyone who has had Polio or has unexplained weakness, pain and fatigue everyday.

Reading this book I felt like someone had entered my life and could see my thoughts and frustrations. It was strange. It is so true- we were taught avoidance of the issue.As a nurse I learned about polio in the past tense, and had read few articles on PPS. I had seen polio survivors, even gone to school with a couple but never talked to them and when problems started did not even know who to talk to.
Dr. Bruno covers just about every physical and emotional aspect-- now if I can just retrain myself to take care of me.
I was able to go to the Clinic and meet with Dr. Bruno and he is as genuine in person as he seems in the book. All the built up anxiety came tumbling out in a rush-- because this book showed he has pulse on my life as a post polio patient and seemed to CARE!!.
I think this book should be required reading for all in the medical field.

"Ah ha!" are the words I'd suck in as I read Dr. Bruno's book. After a year's research on my own, I found the PPS Institute and Dr. Bruno's book. Those of us who had Polio (or didn't know that "it" was Polio) only knew one thing - we were over it and had to get on with life and catch up ASAP. We had fear at our back door, and it pushed us onward, every minute of our lives. For me, after cancer, I kept thinking "Its just the chemo" but I had been told in 1982 I had PPS and "Use it or lose it" was the theory protocol, so I kept going like I was short in the back with a "22" fearing I'd lose some dendrite that would nourish a neuron, and the first symptom I had (in '82) would come back. Instead, I became worse - the results were what drove me to discover Dr. Bruno's book and go to the Institute: hundreds of falls, broken bones, lacerated head injuries, tripping for the past 50 years and feeling like a clutz, when I was known as the regional "Happy Tom-Boy" BP (before Polio).

By the time Dr. Bruno told me to just "rest - chill for a few weeks" I had to do it; nothing else worked. It DID. I read the book again, and again...trying to find a glitch in his neuro-networking and neurology statements, but I couldn't. So, I did go to the Institute.

Everyone who knows anyone who's had Polio, or any sudden onset illness, or even as my little sister, used to drip food out of her nostrils at age 2 (it was Polio - 1954), must read this book. Be prepared to talk to doctors - they must have PPS as part of their required CMEs NOW. Post Polio surivors can no longer accept mediocre care, and repeated anesthesia "accidents (as I did)." With or without insurance, humans have a basic right to respect and care. I had Polio - I knew I did - and the fears associated with going "back" into it were at times paralyzing in itself...thus I kept swimming daily - often for three hours and lifting weights, anything to avoid breathing problems again, or the horrid stiff neck, or ... seeing my arm next to me and not moving even when I yelled at it!

Post Polio Paradox will give the reader the information needed to take to the medical professionals, and to educate themselves, and . . . gradually, safely, comfortably, change their lives from the fatalistic Type A personalities (which did get us through the horrors of Polio), but paradoxically - aptly put, can destroy us now. IF we are real, we will be able to see our 'worn' parts, accept them, and move on to another phrase in our lives - taking care of ourselves. "Polio Class of 1950"

Right now, health officials that directly control the physical condition of most of our population make their decisions based on data bought and paid for by agribusiness, or data that is a century old. Everyone in such positions, both in the FDA, CDC, USDA & state regulatory boards, is morally beholden to read this book and to understand the truth.

Of course, they won't, and it will continue to be easier to buy crack cocaine in the USA than it is to purchase the most perfect and complete food available to man. At least Schmid's writing will empower those of us who do understand what controls the food supply to argue intelligently in favor of raw dairy, and to spread enlightenment in our small spheres.

This book will be the foundation to a world of politics and potential that you probably didn't have a hunch existed in the realm of food science and politics, especially with a food so fundamental as dairy and a subject so fundamental as food!

I have purchased many copies of this book, and I read it over for pragmatic and enjoyment purposes. The author has a clean, but interesting style that will help you see through any dogma about to cook, or not to cook your dairy; and who is taking away one of those options from you.


I certainly hope you'll be able to get your hands on some of the right raw dairy that works for you, after reading this book!

The wealth of information in this book more than makes up for a little bit of disorganization at times and some typos.

In a nutshell, it encapsulates the history of milk production in this country and re-visits all significant studies about the health properties of milk to show unequivocally that certified, clean raw milk is what we all NEED to be drinking, not the pasteurized stuff that destroys enzymes that are very important for human health.

Many alternative health remedies these days recommend to not drink dairy. The reason is that PASTEURIZED dairy contribues to chronic health problems, while RAW dairy helps fix them due to its enzyme and probiotic bacteria content. The two products are not really even comparable from a health standpoint, though both are called milk and both are white liquid.

This message needs to get out. Certified raw milk is not dangerous. Buy the book. Loan it to your friends. Pressure your local government to allow raw milk sales and allow people the choice and opportunity to become healthier.

Awsome book. an eye opener to anyone interested in what goes in your body.
scary realisation. after reading this book your friends will think you are insane. it is almost as if you discovered smoking is good for you. Noone would believe you!

A MUST READ

Schmid very carefully tells the history of milk and once you are informed you will be sickened by current "legal" dairy practices. If you have ever driven by large dairies (especially in Idaho) and inhaled the stink of confined cows and observed the mud and filth they live in this book is a must read. Rock on "Real Milk".

A collection of short stories and traditional medical treatments. Reading for entertainment. Choose this book if you find comfort in other peoples problems or want to know if your symptoms could be lyme disease. Not very well written, more a collection of chart notes. If you need ideas on where to turn next, you may want to read this book. If you are well informed about lyme disease you will find this book a waste of time.

The patient stories are eye opening, to say the least. It's puts in perspective what the Lyme patient has to go through to get diagnonsed, and get coverage from Medicare or insuranrce companies (not!!). Everything is out of pocket. Read about Joan, the last patient, a Canadian, who has to deal with her government, and the U.S. Very frustrating!!

This is an incredible book. It might not be for someone that has just been diagnosed. But if you care for someone with this disease it helps you to get a sense of what they are going through. Once you are committed to getting better it is important to see that others have had to deal with some similar hardships and that you are not alone.

This book is excellently written. As a student of public health, it's great to see a book that shows the effects of lyme disease on those who have it. It's a great resource for contacts if one contracts this chronic illness, and builds empathy for those who have contracted it. Most importantly, it delivers the message that treatment for lyme disease must be sought immediately, and that the current methods of treatment are often times ineffective. Overall, an enlightening and excellent piece.

This book is incredible. It highlights the extent of suffering and the strength of spirit of the people who weer affected so terribly by such a misunderstood disease. I would highly reccomend that you buy this book-- even if you yourself are not in any way impacted by Lyme disease, this book is an inspiring and educational one.

This book will change your life and eating. Will Tuttle is so thorough and convincing I can't see how anybody good read this book and not go vegan. This book is so important for our world and should go hand in hand with "A New Earth" by Eckart Tolle.Sp

This book opened my eyes to the mad world we live in today and what we consider acceptable. Anyone who eats should read this book.

What sets this book apart for the many fine books about veganism is that it really gets to the spiritual roots of the issue. Dr. Tuttle writes eloquently and passionately, about the karma of eating. He challenges the reader to expand their compassion to every creature on this planet, and in enacting this in our daily lives via the food we eat, we can begin to experience a taste of limitless, transcendent love. It is a book about the transformation of our consciousness, and thus the transformation of the world. He shows how food choices are not a small issue, or a mere lifestyle choice, as they are sometimes made out to be. But rather, our food choices lay the foundation for the violence and exploitation rampant in this world.

He also exposes the culture's deep aversion to looking at this issue and sheds light on why it is so difficult to get others to see the brutality that composes our cultural diet. I was finally able to make sense of why people just seem to shut down when it comes to really looking at where meat comes from. It is our culture's dirty little secret. Deep down we have guilt over it, and we deal with this by either becoming aggressively defensive ("no one is going to tell me what to eat!") or just turning away from the truth and lulling ourselves into a state of denial. When we do this, we numb our basic capacity for empathy and kindness thus creating a more violent world.

Operating from the belief that everything is interconnected, he shows how when we treat animals in barbaric, exploitative ways it lays the foundation for the other ills in society. There is no compartmentalizing. The atrocities in the slaughterhouse don't stay in the slaughterhouse. The energy of the violence and suffering ripples outward like circles in a stream. He shows how human beings who work in slaughterhouses are turned into monsters by the violent work they do all day. One can only imagine how many families are destroyed, how much alcoholism, depression, domestic violence, and suicide results from the dehumanizing work of slaughtering animals.

This is one of the best books I've read, and a must-have for anyone looking to help alleviate the suffering of the world. There is no way I can adequately represent Dr. Tuttle's beautiful, compassionate book, so just buy it and read for yourselves!

According to Tuttle, everything connects and stems off of our cultural and inherited belief systems, of which we were born into. The fact that we never question or test these beliefs, rather just accept them because it is easy and comforting to do so, is a core factor that he is forcing people to attempt to step out of the box and acknowledge. His desperate plea is for people to begin to recognize that what we "do unto others" is ultimately what we in turn do to ourselves as a culture. By inflicting harm, fear, forced obesity, forced pregnancy, robbing animals and their babies, forcing ill health, as well as brutal methods of confinement and killing, we are creating the stage for the exact same devastating problems to be bestowed upon ourselves as a human culture. It is a very deep and powerful message, with astounding accusations and connections, which most people would never even consider linking together on their own. However, with careful analysis and consideration, these accusations all begin to seem completely realistic and perhaps hold much truth.

In October 2007 in Kansas City I attended Will Tuttle's talk on The World Peace Diet. He is a peaceful, brilliant man with a passion for sharing the hidden truths--correlating animal commodity to the human dysfunctions on a global scale. Living with compassion for all beings is the way to deep spiritual happiness. I understand so much better the philosophy of being vegan since his talk. The whole experience has brought a wonderful sense of peace and clarity. A real aha moment. Will and his wife have been living in an RV for the past twelve years travelling the country and world dedicated to spreading the truth about compassionate towards animals, spirituality, veganism and so much more.

To quote Ghandi, "Be the change you want to see in the world." This book has brough me one big step closer. We are blessed to have Tuttle's wisdom captured in this beautiful book. It's like a vegan bible in respects to animal compassion. He's a voice for the animals.

I have ample reason to be concerned about my health largely because of four ex-wives and the crazyness currently going on in my house between my bulldog (Colonel) and my current wife's annoying tabby (Bobo!). It doesn't help that I'm a beerswilling carnivore and largely a lazy couchloaf. Also complicating matters is the undeniable fact that my brooding spouse is a horrible cook and routinely serves beef-oriented t.v. dinners or worse (greaseburgers from the local fast food joint).

That's where this handy tome comes in. One of the girls from the bar I've been seeing on the sly has been trying to get me to start incorporating more vegetables in our relationship (in addition to the meat) and suggested several books (not this one) to help me get started. While those books had some value, this book really told me what I needed to know about the nutritional values of various vegetarian diets and how to make up for the nutirtion I would be losing by giving up meat.

It's very informative, well-written, easy to understand, but somewhat short on recipes. As I've mentioned, Bessie isn't a very good cook--even when she has cook-by-numbers recipes (which basically means, even if this book had recipes it wouldn't be of much value to her) and that's too bad. Nevertheless, this is a very informative book and has surprisingly convinced me that it is possible to maintain nutrition while maintaining an all-vegie diet. Unfortunately, the recipes in this book (and those I found in several others) have failed to convince me that any of these vegie diets taste any better than the leaves and grass in my backyard.

As a result, I've scrapped the vegetarian route, started cooking for myself, stopped worrying about my health, and I'm staying away from the girls at the bar.

This is an excellent book. I decided to become vegetarian a few years ago both for health and ethical reasons and this one one of the first books I bought - its remained the one I turn to over and over again - especially when friends or relatives questions how healthy a vegetarian diet is and I need to educate them. Some of the most fascinating parts of this book talk about the history of the current meat-based diet and how the government pushed it and helped market meats of all sorts to get people to buy more (to help farmers out). Also though there is great info on how much protien a person actually needs and where you can get it from - its actually pretty easy to get all the protien you need over the course of a day. Since becoming vegetarian (really almost vegan except for the eggs I get from a lady down the street who really takes wonderful care of her chickens) I've never felt better. My husband has even voluntarily made the switch as well (spurred on by a few episodes of food poisoning at the local sandwich shop). Vegetarian is the way to go and this book will give you ALL the info you need to get rolling and keep others quiet when they criticize. Bon sante and Bon appetit!

This book is an excellent resource for beginning vegetarians who are dealing with a lot of new questions -- will this diet be adequate for me nutritionally? do I need to take supplements? what will I tell mom (hee hee)? This book tries to answer all the big questions, and does so quite admirably. It does have a few recipes at the back, which are not bad, but certainly, this is not a cookbook per se. For those looking for a ton of recipes instead of advice, I'd be more likely to recommend The Essential Vegetarian Cookbook (by Diana Shaw), a wonderful book full of tips, tricks, ingredients, glossaries, and 600 low fat recipes, many of which are adaptations of old favourites. Getting both these books would be an excellent beginning to any new vegetarian's bookshelf.

I thought this book was very thorough, yet easy to follow. Every recipe I've made has been very delicious. I was a vegetarian for 6 years before I became pregnant and began to eat meat for fear I wouldn't get enough protein my babe needed. I wish I had this book then, as the authors lay out precisely what you need for nourishment. My son and I now have a great reference so we can be healthy lacto-ovo vegetarians, and possibly convert my husband as well!

Easy to read and a good book to use as a jump-off point for more specific readings catering to your individual vegetarian interests.

I highly recommend this book. It is an easy read and very interesting. I find that dieting is very difficult so I will never "diet" again. Learning how foods work in the body has been helpful in my weight loss plan. I have now lost 20 lbs simply following common sense and good information about food. This book has been a great help. I will buy them for gifts as well.

I have not read the whole thing, but I skim through and it tells all about many foods I already love, but need to incorporate more into my diet. Great guide book.

I think this book is pretty good and makes you feel more confident in your selection of foods with caveats. I would recommend the book but it should probably sell for about $10.00.

I thought it very interesting and wasn't really aware of what I was doing to my body. I have since with a couple of my friends revised the way we eat know. No bread (yeast) products have gone past my lips in over a month now. I have also tried different things like seaweed and dulse and just add more protein to my diet. I haven't been able to fit into many things at the beginning of spring/summer but can now. I never feel as full any more and I only eat when hungry not when I just crave something.
thank you so much.

Classic herbs which help to flush fat are flaxseed oil, anise,
cayenne, cinnamon, cumin, fennel seed, garlic and parsley.
Apple seed vinegar, cranberry , B12 and flaxseed oil help to flush
cholesterol. Lemons act as a detoxifier. Lamb acts to stabilizer
blood sugar, as well as salmon and whey protein.

Other fat flush foods are fresh veggies,asparagus, broccoli, cabbage,
cauliflower, jicama (potato and apple cross) and cucumber.
The acquisition would be perfect to supplement any formal diet plan.
As such, it would be a good value for the price charged.

This book is invaluable in increasing awareness and education about breastfeeding. It also exposes the negative social and financial implications our country suffers from not placing the needs of parents and families first. I really appreciate that its underlying focus is on the family. This book incredibly informative on a variety of issues all directly related to breastfeeding and the consequent emotional and psychological health of not only the baby, but the mother and entire family as well.

I was raised in a "breastfeeding family" but this book still was amazing. It should be required reading for college students in business ethics courses. Students majoring in health education, nutrition, family sciences, and women's issues, all should read this during their coursework.

The statistics and studies cited, and information contained, are invaluable in understanding how we came to be a formula-feeding society. And they are the nuggets of how we can reverse that situation. Inform yourself! And you'll begin to be able to inform others, too [given opportunities]. I'm amazed how many people don't recognize the duplicity of formula companies in their product marketing, here and in the Developing World.

I can go over all the reason why to read this book, but it's easier to say you have to read it! If you have come across this book, you must be interested in breastfeeding, this book won't tell you how to do it, but it will tell you why and give you a much greater feeling of how to promote it to others!

I'm shocked that a book like this can be around, it's sad that there is enough anti-breastfeeding companies etc. to warrent the book.

This book should be on every mother-to-be's MUST READ list. It goes into great detail about breastfeeding in other cultures, how the medical establishement derails a mothers efforts before she can even get started, and the overly agressive marketing tactics of the formula manufactures.

There are heartbreaking tales of the number of babies who were killed by artifical feeding.

I cannot reccomend this book enough! Read it before you have children, it will make you see formula (and the Nestle corporation) in a whole new light.

This definitive history of formula, pharmaceutical companies and infant death is highly readable, despite its depressing topic. While it would be comforting to think that formula fed babies only die at a higher rate than breastfed in places without access to clean water that just ain't so -- never has been, never will be, and the companies which make formula know that. Which is why the code of advertising (which formula -- which is to say, pharmaceutical -- companies continue to violate) adopted in the early years of the boycott applies around the world, including in the U.S.

Along the way, Baumslag and Michels include some really amusing sidelights like the invention of the stroller by a New York man, and its adoption by Queen Victoria. One tiny snit: they're anti-swaddling, considering it a barbaric, backward practice that only occurs in backward, barbaric places and should be stamped out.

I loved it. I'm ready to ask David to come over to my house and clean out my fridge! We actually followed the 2000 calorie plan to see how we felt.

OH my Gosh! So much food! I couldn't eat it all. And, even with 2000 calories, I lost 2 pounds.

Awesome!

I bought my copy 2 weeks ago when the library said the waiting list was too long. It's already got food stains on it.

Kudos to you, David Grotto.

I bought the Kindle edition of this book. I'm glad I did, since I always have my Kindle with me. Now when visiting friends and family and I mention that they should use one of the included foods of this book I can back up my assertions.

I used this book for no other reason that to improve my diet, which is pretty good but every bit counts. I even tried a few of the recipes and they came out great.

This is a terrific buy. Easy to read and understand. Well done!

This book is a dietary cornacopia of natural food information.Discussed are 101 major organic foods from almonds to yogurt,from soup to nuts,alpha to omega.At first,i assumed it was another cookbook on natural foods and processed foodstuffs added.It has some one hundred plus all natural recipes ,that are of optimal healthy choices and tasty sounding too.A fair amount of wise information on each food object.Each one has a historical note and the root meaning about it.Food lore and place of origin are discussed.What vitamins and their beneficial elements are provided . Also what aliments the foods can aid,prevent and remedy for you.Suggestional tips on selecting,storing,preparing and serving them.What i like most about the book,is that it's an excellent source of nutritional real food information,often overshadowed in our modern reprocessed consumer culture.

Finally a book that makes sense of all of the information out there about nutrition. This book was easy to reference, and best of all a common sense approach to foods we eat every day, that wasnt dry, too technical or too basic. As a nurse I recommend it as a practical way to utilize common sense nutrition. I would definitely recommend this anyone who has had to fish through the other volumes of nonsense that are out there.

Simplify your food shopping. This new book 101 Foods that could Save your Life cuts to the chase about which foods to purchase at your local grocery store and Farmers' Market along with providing recipes using each food that are beautiful, delicious, and (yes!) healthy, too. 101 Foods is well organized, easy (and FUN!) to read and then read again. It is chock-full of information about each food, ranging from where it is grown to how it helps to keep our bodies healthy. The information is beneficial to people focused on optimizing either cancer survivorship or cancer prevention as well as those who are trying to reduce the risk of or manage other conditions like heart disease and diabetes with good food and good nutrition. I'm going to enjoy making these delicious recipes throughout 2008 and for many years beyond, too.

I have used Jane Brody's book so much that the pages were yellow and torn. I was glad Amazon could supply me with a crisp, clean copy.
I put the old one in our high-rise book exchange area. It was gone the next day.

I have a 20-year-old softbound copy of this cookbook that is in tatters, so I am very happy finally to find a fresh copy. I have made many of the recipes in this book and my family has a couple of all-time favorites, especially the pork with green beans and the vegetarian lasagne. While the basic recipes are wonderful, I frequently find them to be bland. My cookbook is filled with margin notes about what herbs and spices I have tried over the years to enhance the recipes. Nonetheless, this is a treasured part of my cookbook library.

The first part of the book is lots of info about nutrition and so on, very interesting and informative (like talking about how potatoes have gotten a bum rap, there really healthy, she mentions one guy who lived healthily for 300 days on nothing but potatoes (and a little margarin). The second part is a few hundred recipes, which are great - easy, delicious, pretty fast, a lot of them with ingredients we keep around the house. Some of our favorites - the chili recipes, the spaghetti pancakes, multigrain pancakes (good with soy flour and blueberries), etc. This (along with books from Moosewood, Tara Duggan, and the Quick Vegetarian Pleasures book) is one of primary cookbooks; we use it all the time. Highly recommended.

Putting "high carbohydrate" in the title is a no-no these days with the lo-carb craze that's going on, but I'm here to tell everyone that this is a great cookbook full of healthy recipes. Brody focuses on recipes that are often low-calorie and almost always include lots of veggies and other complex carbs, and she has many delicious desserts that aren't overloaded on fat and sugar. True weight management comes with exercise and watching overall calorie intake, while ensuring a majority of those calories are healthy ones. This cookbook is perfect for anyone who's interested in increasing his/her repertoire of delicious, healthy recipes.

I bought this cookbook back around 1992 and the tattered paperback is the most used cookbook in my kitchen.

I live with a vegetarian, so most of what I've cooked has been the meatless recipes, and without exception, they have all been wonderful! Some of these recipes are also my potluck dinner staples (esp the Tri-Color Chickpea Salad). The Quick Lasanga with Bean Sauce has been the hit of every party I've taken it to, and the Lentil soup is to die for.

At one point, I went through a heavy-duty baking phase, and tried many of the muffin and quick bread recipes in this book. Again, there wasn't a dud in the bunch - everything I baked was excellent and won praise from all who partook.

Most of the recipes in this book are very good "as is" (they don't need much futzing with). There is some prep work involved (lots of chopping of veggies and the like), so many of the recipes do take some time. Almost half of the book consists of information about food, nutrition, cooking hints and techniques, which I've found to be very useful. Personally, if you have to have one main cookbook, I'd say that this should be it!