Allergies Books

Originally published back in 1979 as "The Food Connection", this book broke new ground in establishing the connection between what one eats and how one feels, in mind and body, after eating.

In the introduction, Carlton Fredericks says "Drs. Michael Schachter and David Sheinkin have here written a book which proposes -- with all justification -- to persuade you that something present in your food or environment can be responsible for many symptoms of both mind and body. The fact that they are right will, it is hoped, speed professional acceptance of the thesis, although the 'medical lag' to which these physicians refer is seemingly inevitable."

Although the above-mentioned lag still exists, one can find answers in the offices of today's alternative and complementary physicians as to whether one's dis-ease is caused by food, drugs, pollutants in water or air, or anything else in one's environment.

N.A.E.T for people who suffers from any type of allergies is a MUST!!!!
Devi S. Nambudripud is a Genius to have found this out.....
For someone who suffered from numerous allergies.......I am Free. from them........No MD was ever to achive this! Thank you N.A.E.T.
Carol Taylor

This guide is extremely to use. It provides sample menus that you'd see at French and Italian restaurants. Then you are provided with descriptions of each dish and how it is prepared and the ingredients used. From there you are provided with specific considerations as to how the preparation or ingredient list may affect you if you have Gluten or Allergen issues.

This book is the size of a passport, easy to carry in a pocket or purse, organized and well written. The French and Italian Cuisine Passport is perfect for making choices while traveling, or while dining at your favorite local restaurant.

by going googling in the glutenfreemall. They have several of Ford's books. This price is nuts.

I found this book excellently written and easy to understand. The illustrations are appropriate and the subjecct matter is approached objectively and professionally. I would recommend this book to any internist or allergist who is interested in building his/her knowledge of gastroesophageal reflux disease and airway disease. It is a must read.

Wife, mother, and author Robyn Russell has had celiac disease for fourteen years; she doesn't let it stop her from preparing delicious and healthy meals. Gluten Free and Easy is Russell's compilation of mouth-watering recipes, each with featuring easy-to-follow instructions and a full-color, full-page photograph. From French potato salad, to tortiche (a quiche with a tortilla crust), Thai style chicken balls, curried sweet potato cakes with raita, almond biscotti, san choy bau, chicken with leek in white wine sauce and much more, the recipes draw from culinary traditions around the world and include a healthy dash of creativity; the one thing in common is that they are all gluten-free (sometimes relying on ingredients such as the misnamed "glutinous rice flour" of Asian supermarkets, which contains no gluten). Over ninety recipes ideal for pleasing all manners of tastebuds fill this superb cookbook enthusiastically recommended for gluten-intolerant individuals everywhere.

I ordered this cookbook to help me bake for my granddaughter who has Celiac's disease. I am very impressed with the different flour mixtures to assure the proper flavor and texture of the finished product. I would recommend this for anyone who has a gluten intolerance. Thank you for offering this book!!!

I was pleasantly surprised that the book goes far beyond gluten-free cooking tips and recipes. I have read Korn's other 3 books, and all have been tremendously helpful, and even inspiring. The gluten-free diet can be a shocker (give up your beer, your bread, your tasty baked treats, etc.), but the author somehow makes it easy to understand the nuances of this tricky diet. You feel like you are getting one-on-one expert advice in an easygoing, relaxed style. It's weird, but you feel like you know the author after reading the book. The book is even funny.

For anyone starting out on a gluten-free diet, any of Korn's books are winners. If you also like to cook, this is a double dose of education. You will probably refer to it often. Highly recommended on all counts.

This book has all kinds of good information on how to eat better. I would highly suggest it to anyone who is wanting to eat healthier and feel better in life.

The collaborative effort of Billie J. Sahley and Katherine Birkner, "Green Tea Healing Miracle" is a slender, 99-page history and compendium of the medicinal values and uses of green tea. The antioxidant, antibacterial, and antivirus properties of green tea have long been known in folk medicine. Now buttressed by current finds of medical research which authenticates and documents these known medical values of green tea, "Green Tea Healing Miracle" will enable readers to knowledgeably utilize green tea in their struggles with disease prevention, treatments of cancer, heart disease, elevated cholesterol, dental caries, weight control, inflammation, aging of the brain, and more. "Green Tea healing Miracle" is important and 'user friendly' reading that is especially recommended to the attention of anyone needing to improve and support their immune system, seeking to maintain their overall health regardless of their age, reduce the stress in the lives, improve their ability to sleep, and control their weight.