Caribbean Books
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Collectible price: $139.67

that's my boat on the cover!Review Date: 2000-09-18
The Cruising Chef CookbookReview Date: 2000-06-09
Simply excellentReview Date: 2007-03-14
Highly recommended!
Enticing recipes suited to enhance the joy of sailingReview Date: 2001-01-29
ExcellentReview Date: 2001-01-26
The stories are very funny, the fishing guide hysterical - this guy has had some life.

Used price: $12.49

Un libro imprescindible Review Date: 2005-02-01
Understanding Cuba-US Bizarre PuzzleReview Date: 2005-01-17
Exiled within MiamiReview Date: 2005-01-16
Cada LechonReview Date: 2005-01-15
the definitive book on cuban exile politicsReview Date: 2005-01-15

Used price: $20.00

French ReviewReview Date: 2006-06-03
Echo...echo... to what has already been expressed.Review Date: 2003-04-11
Echo...echo... to what has already been expressed.Review Date: 2003-04-11
Review from the Journal of Haitian StudiesReview Date: 2004-06-14
Libète is a wide-ranging and compelling anthology of writing on Haiti. As the title suggests, the Haitian people's struggle for freedom from oppression is the focus, but the editors manage to weave a lot more than history and politics into the work. The selections are interesting and concise, and well organized into chapters with equally concise introductions. Libète is invaluable as an introduction to Haiti, but also will fill in knowledge gaps for most Haiti veterans, and is a handy reference on the bookshelf.
The book's breadth is striking: 187 selections, mostly excerpts, are grouped into ten chapters, including history, politics, rural and urban life, refugees, culture and literature. The selections are well chosen, and represent much of the best that has been written about Haiti. Selections date from the end of the 15th century to the end of the 20th; their authors hail from Haiti, Europe, North America and the Caribbean. The selections include primary and secondary non-fiction, as well as novels, poetry and photographs. The writers were (and are) participants, chroniclers, anthropologists, scholars and artists.
Libète's brevity is equally impressive: all that is crammed into 352 pages. Each selection can be read in a few spare minutes, each chapter in an hour or two (I first read it over a month of breakfasts). The price of this breadth and brevity is depth: although the editing is skillful, no skill can distill a book adequately into a page or two, especially a great one, nor adequately treat a complex subject in two-dozen pages. In this sense, Libète is not an end in itself, but a starting point. The reader should keep this limitation in mind, and use the book as inspiration and guide to further reading.
Each chapter begins with a short introduction by the editors, which places the selections in context and fills in some of the gaps between them. Libète ends with a comprehensive index and citations for all included material. It does not, unfortunately, contain a bibliography discussing the useful material that did not make the final cut.
Although the various authors represent a diversity of perspectives, Libète is assembled consciously from an activist point of view. The principal editor is the coordinator of the London-based Haiti Support Group, and a long-time supporter of Haiti's democratic transition. The book reflects an activist's adoption of Haiti's poor majority as the starting point for analysis, as well as an emphasis on the adverse impacts of a host of "isms" - colonialism, imperialism, racism and capitalism - on Haitians' struggle for freedom, especially freedom from poverty.
About half of Libète chronicles the series of oppressions that have kept Haiti's majority vulnerable to exploitation. They include outsiders, from Columbus' explorers to the French slave-holders, the occupying U.S. Marines, and the current enforcers of neo-liberal economic policy. They also include home-grown oppression - brutal political and military potentates, and the economic elites they served. The book shows how the poor in Haiti were kept in their place with force, including slavery, war and civilian massacres, but also with law, politics, diplomacy, land tenure, social structures, the economy and the education system.
Libète does not, however, treat Haiti and Haitians as mere objects of these large forces. Its other half chronicles the courage, creativity, resourcefulness and persistence of Haitians as they wage their perpetual uphill battle for freedom. This resistance uses brute force when it has to, but also art, literature, song, politics, social organization, work and even botany where it can. Although it often seems to be losing the war, Libète points out the many areas where the struggle has carved out space for freedom to express, to create, to vote and to live. The book highlights Haitians' agency by featuring Haitian voices, in works of fiction, newspaper articles, interviews and essays, many of them for the first time in English.
Libète does not speak directly to some of the current debates raging about Haiti, but that may be one of its strengths. By focusing on the issues that are important over the long-term, it provides an example of looking past the petty internecine battles that have plagued Haitians' struggle for freedom, to the more vital long-term work to be done. The long view also extends the book's shelf life: by not depending on today's events, the selections, and the editors' analyses ensure their relevance for a long time to come (sadly, until "Libète" is achieved).
Libète is an excellent introduction to Haiti, possibly the best in English. A student, visitor or solidarity activist who had read nothing else on Haiti would have a pretty good idea of what was going on in a variety of fields. It is equally useful for veterans: it points out the gaps that we all have in our knowledge, and shows where we can go to fill these gaps. It is also a good reference for the specialist's shelf, for quick access to subjects outside one's expertise.
If you read one book on Haiti....Review Date: 2001-03-12

Havana by Maria Luisa LoboReview Date: 2001-02-27
A Delightful JourneyReview Date: 2000-11-09
Elegantly reminiscent of an earlier and more gracious eraReview Date: 2000-10-29
How exquisitely appropriate it is that the late Maria Luisa Lobo Montalvo, daughter of one of the titans of the Cuban sugar industry, had this dream and that her family helped bring it to fruition.
HAVANA HISTORY AND ARCHITECTURE OF A ROMANTIC CITYReview Date: 2001-03-17
This is the most beautifully made book I own.Review Date: 2006-01-02

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Home from homeReview Date: 2008-01-23
The book is very easy to read and is so true to life out here in the West Indies. I really hope the author and his wife enjoy their paradise!
Hated to see the book come to a close.Review Date: 2007-08-03
Celebrates the simple thingsReview Date: 2006-08-22
Having raised children, attended church, and built careers, Benson and his wife holiday on the islands and bring home with them a piece of paradise. "Not only is our calendar a little skewed," Benson wrote, "we do not even operate on what others would call a normal workday schedule, either. In the first place, we both work at home, and our workday does not begin with a traffic report. My commute is about thirty-five steps to my studio in the back garden. Sara does not even leave the house; her office is in the little parlor at the end of the hall." Back home in Tennessee, the Bensons have learned to live on island time.
An incurable romantic, Benson helps readers find the holy in the ordinary. Home By Another Way celebrates the simple things in life including family heirloom furniture, appreciation for our personal preferences, and the comfortable conversation traditions between people who have spent a lifetime getting to know each other. In between the picturesque descriptions of beach, sunset, and birds are the witty observations and gallant humor of the all-grown-up son of beloved writer and speaker, the late Bob Benson and self-proclaimed nester and winsome speaker, Peggy Benson. - PeggySue Wells, Christian Book Previews.com
I want a romantic man like this writer in MY LIFEReview Date: 2006-05-30
Time for a vacation?Review Date: 2006-05-30

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Clues aboundReview Date: 2007-05-16
Richard Sanders has his number, I think, as few others have had it.
Spellbinding!Review Date: 2007-06-17
A brilliant taleReview Date: 2007-08-12
In truth his career only spanned three years, but it is a story that is far richer than those mere three years. This book is a short history of so many things, from sickness in Britain's slave-colonies of Africa, to Devil's island, to the emergence of white settlement in the Caribbean. Many astounding stories and mini-histories can be found in this volume, from stories of utopias among brigands, to the vanishing Caribs of the Caribbean, the use of slaves aboard Pirate vessels, and the rampant homosexuality and promiscuity among men and pirates in the period. One small oversight is the lack of a map.
A brilliantly told story, if most history were written like this than it would all rival fiction in the stories that would be told.
Breaks the Hollywood Stereotypes of PiratesReview Date: 2007-08-09
This is not a novelization, but a historical account of Bartholomew Roberts, the most successful pirate in history. Don't expect some dry history book here, this is fascinating! Sanders includes excerpts of actual accounts, stories and letters from the era.
He paints the full picture of why men turned to piracy - the ship captains' authority was total, and many were very cruel, but none so much as the slave ship captains. These men treated people with such brutality that human life was worthless to them, and they treated their sailors almost as poorly as the slaves. There are accounts of sailors begging food from the slaves - when food and water ran short, the sailors were deprived before the slaves. After all, the captains made no money on the sailors.
It's no wonder when a pirate ship showed up and the captain said, "who wants to be a pirate?" that men eagerly joined the crew.
What struck me as most amazing was the democracy of piracy. The captain and all the officers were elected. The crew voted on destinations. The quartermaster balanced the captain's power.
This book is excellent, a must read for anyone who is not only interested in pirates, but the history of colonies in the Caribbean in that era.
Thumping good readReview Date: 2007-05-28

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personal and politicalReview Date: 2003-05-27
A Great BookReview Date: 2001-06-14
Wonderful stuff!Review Date: 2003-04-10
This Book Deserved The American Book Award, and MoreReview Date: 2001-05-16
Dense, Profound, A JoyReview Date: 2001-05-14

Used price: $7.82

Pirates - Predators of the Seas: An Illustrated History Review Date: 2008-07-18
Nice PrimerReview Date: 2008-03-16
One glaring omission is any discussion of the first attempts, begun by the Americans, and followed by the British, and ultimate success in defeating the muslim Barbary pirates of North Africa which had been a scourge of the Mediterranean for three centuries during which time over a million Europeans were stolen as slaves. Quite odd considering the author spends time explaining how pirating in the Spanish Main came to end once governments found it no longer in the interest.
Nevertheless, this a nice book, well illustrated, makes a nice primer, but one would need to go elsewhere to get more depth.
Great Book Of PiratesReview Date: 2007-12-19
A great resource and general historyReview Date: 2007-08-12
The text next moves to a general history of piracy from the Classical period. Beginning with Greek pirates such as the Aetolians and their descendants, the Cilician's it examines piracy in the Mediterranean world. Islamic pirates and their forbears are discussed.
The Vikings were the first `European' pirates and they were followed by the English. The first English record for the execution of a pirate dates from 1228. There were also pirates in the Baltic sea. Some of the worst pirates to plague Europe were the Barbary pirates from North Africa. As Muslims they raided as far as Ireland, taking Europeans as slaves to be sold in the markets of Algeria. But there was much mixing in the world of Piracy, the Barbaroosa Brothers, Christians, were famed pirates of the Mediterranean, working for the Turks. Malta, run by descendants of the Crusaders, also participated in Piracy.
However it was the British pirates such as Francis Drake and Sir John Hawkins who served queen Elizabeth that are well known to those interested in Pirates. Their precursors in raids on the `Spanish' new world were the French Huguenots of the 16th century. In the 17th century the Buccaneers who became the typical pirates of the age. Men from many backgrounds, usually protestant, found their way to Hispaniola in the Caribbean and began plundering Spanish shipping. The pirates of this period did not merely take vessels, they plundered towns in places such as Panama and lake Maracaibo, destroying the economy and the settlements.
The Golden Age of piracy in the early 18th century is given much coverage, as its notorious pirates such as Blackbeard, Edward Teach, Woodes Rogers and Jack Rackham. The death of Batholomew Roberts in 1722 ended the `Golden Age' of piracy. Many pirate crews were hung for their deeds. The next pirates to appear on the scene coincide with the American revolution. 1835 marked the last execution of pirates in the U.S. Chapter twelve examines the history of Piracy in Asia and 13 examines the nature of `Pirate havens' and their cultures, and bring the history up to the present with a discussion of piracy off Somalia, the straits of Malacca and elsewhere.
This is a brilliant book with many photographs both of old paintings and modern photos of forts and boats. There are a plethora of highly detailed and informative maps which make this more than a history of piracy but also a history of the New world and the world as well. The subject matter is interesting and stories well told.
Seth J. Frantzman
An Outstanding History of PiratesReview Date: 2007-06-12

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Puerto Rico Past and PresentReview Date: 2005-03-20
Memories of joyful, heartfelt splendor fill the soul.Review Date: 1998-12-18
Can pictures talk? ....I think so.Review Date: 2006-09-30
Breathtaking, beautiful and touchingReview Date: 2000-07-01
A powerful photo essay about change in Puerto RicoReview Date: 2001-02-25

Used price: $5.12

the sugar mill caribbean cookbookReview Date: 2007-01-27
Every Recipe in this Wonderful Book is to Die forReview Date: 2007-02-20
THE SUGAR MILL CARIBBEAN COOKBOOK is one of the ones I just had to keep, if only for the "Beach Breakfast" recipe right at the beginning of the book on page 4. Ms. Jinx is oh so right when she says the "spicy combination of Caribbean black beans and eggs give any morning a zingy lift-off." But, of course, you don't keep a cookbook for only one recipe, but not to worry, there is plenty more in this wonderful cookbook, like the "Lobster or Crab Eggs Benedict". Now that's a wonderful menu for a Sunday brunch and it goes perfectly with a Bloody Mary.
But please don't think this book is just about breakfast just because I chose to highlight a couple of good ones. If you want a satisfying, but not overfilling evening meal, try the "Fish with Coral Sunset Sauce" on page 122, it is simply divine. Then there is the "Pan-Seared Scallops with Tomato-Mango Salsa" on page 133, or the "Garden Patch Pasta" on page 102 and I better stop here, because I could go on and on, gushing about the wonderful recipes in this cookbook, but I think you have the picture by now. I really love this book, probably because every recipe in it is to die for.
Full of Good Food and Fond MemoriesReview Date: 2006-04-24
Now, I know that back story makes me a little biased, but I have to say that even if I just bought it without going to the restaurant, I'd still think this cookbook is superb. It's so clearly written and each recipe has a little paragraph "bio" associated with it discussing either its creation, history, or interesting info on the ingredients or the tradition behind the food. That little paragraph adds to the local color and feel that resonates through this whole cookbook. You can almost taste and feel the Caribbean when you read this book. Another thing I really like is that this book will give you the recipe as it's served at their restaurant, adding to the authentic feel of the book... But the book also acknowledges that some of the ingredients easily available to them in the BVI might be hard to impossible to find on the mainland, so they give you feasible substitutions that don't hurt the taste or presentation at all. Also included are little blurbs on the various Caribbean islands, customs, or other interesting facts.
I'd say most of these recipes are what I like to call "grown-up recipes." Meaning, not all of them you'll throw together in 30 minutes, that these recipes are sophisticated, adult foods that will probably require a little planning and time, perfect for special occasions (or a nice dinner you'd like to feel like a special occasion). I know this is a big negative for some people, but for me it's nice to own a recipe book that involves some serious cooking. I own far too many cookbooks with recipes that call for throwing together various canned soups and canned vegetables, or other processed foods like Bisquick or freezer rolls, and baking it for 30 minutes, and serving. It's nice to have a recipe book that doesn't include 45 different ways to use "cream of" Campbell's soups, and talks about cooking with things like star fruit and plantains and all sorts of exotic fruits and ingredients you see at the grocery store and wonder "I wonder what you use that for?" :D This is certainly a "from scratch" cookbook, not a "30 minute meals" sort of deal.
The categories in this book are: Sunrise Specials (breakfast foods), Snacks, Nibbles, and Island Appetizers, Carnival of Soups, Calypso Salads and Side Dishes, Pastas Under the Palms, From the Fish Pot (seafood), Birds of Paradise (poultry), Tropical Meat Waves (all other meat), Sugar Island Sweets (desserts), and Trade Wind Cocktails (an essential for summer parties as it's the drink recipes... :D). Some of my favorite recipes are curried citrus rice, christophene and sausage filled flank steak, lime cream pasta, pina colada pancakes and cake (the latter being my husband's new favorite birthday cake), lobster chowder, and conch chowder. And I have a list of "need to try" recipes from this book as long as my arm.
I love this cookbook. It's the BVI wrapped up in a 245 page book. There are only two downsides as far as I can see to this book... The first one being that it doesn't include this awesome drink recipe that we had while we were there and are just dying to have again but nobody knows how to make... And the second being that every time I cook something from it, my husband and I remember how much fun we had and how beautiful this restaurant was, and then we start missing Tortola terribly... :)
AwesomeReview Date: 2004-10-25
the cookin corksterReview Date: 2006-07-21
I lost my first copy to Wilma (the huricane). Had to buy another because this book is that good. But it, you'll love it! ;-)
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