California Books
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Used price: $16.92

Practical and Delicious RecipesReview Date: 2008-09-01
Great recipes, lovely presentationReview Date: 2008-08-14
wonderful recipes you will actually use!Review Date: 2008-06-22
We love this cookbook!Review Date: 2008-05-28
My new favorite!Review Date: 2008-06-03

Used price: $1.99

A Woman's Hero's Journey Through Medical Malpractice and ConcealmentReview Date: 2007-03-04
Janet, a devout Christian who was acculturated in the tradition of not suing one's doctors, overcomes this resistance and finds her faith strengthened by believing in herself and by telling the truth, not only for her sake - but the sake of every American.
Her willingness to take a stand is a very worthwhile read - and I recommend her book of the same name to everyone.
Hope in the face of injusticeReview Date: 2007-02-13
Taking a Stand by Janet Lynn MitchellReview Date: 2007-01-29
A Must ReadReview Date: 2007-01-25
Taking a StandReview Date: 2007-01-25
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Tassajara stuff is incredible!!Review Date: 2008-07-18
A simply wonderful vegetarian cookbbookReview Date: 2005-05-13
Edward Espe Brown's commentaries, descriptions and poems are thoughtful and full of humor.
Wonderful variety and creativity!Review Date: 2008-07-09
So why 4 stars instead of 5? I have two minor complaints about the book.
Firstly, it's apparent that many recipes are conversions from much larger portions. After all, the original recipes were meant to feed a whole retreat's worth of folks. Sometimes the amounts in the ingredients lists are a bit off - nothing that destroys the recipe, but they do take a bit of tweaking to make right. Not all the recipes have this problem. On the upside, most of the recipes are very flexible so you can change the ingredients quite a bit to suit your taste or whatever veggies you have on hand. (He gives many suggestions of substitutions if you're not feeling daring enough to try your own.)
Secondly, he must really like "sour" as a flavor. There is a lot of vinegar usage in this book, many vinaigrettes, and several recipes that can best be described as pungent. If that's your thing, you will be very happy with this book! If not, don't automatically dismiss it. For one, there are other recipes here that are more than worth the cost of the book and secondly, you might just surprise yourself! We tried both the "Cumin Cheese and Onion Tart" and "Mustard Butter Pasta with Broccoli" and went into both meals with a LOT of skepticism - but they're awesome! They're both now regular favorites.
Even if you aren't a vegetarian, I highly recommend this book. It will add great flavor and variety to your cooking repertoire. :-)
Tassajara Recipe Book Review Date: 2007-11-21
Every Single Recipe in this Book is Terrific!Review Date: 2003-10-17
The collection features a good blend of exotic, gourmet, health, and American-traditional dishes (with a touch of flair, of course!) Check the index under sample pages for listings.
Instructions are straight-forward and easy to follow, however there are no pictures or diagrams to help (but for most people, the written instructions will be sufficient.) The book helps you develop a sense of intuition with cooking, sometimes the techniques are open-ended.
This is among the best and unique recipe books I have.

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Divine food made understandableReview Date: 2008-03-25
OutstandingReview Date: 2006-03-04
Great resource for special occasionsReview Date: 2002-12-14
I've cooked over 10 of their recipes already and every single one has turned out really well. They're not simple nor for a beginner cook, but if you have a little experience, it'll make for some very memorable dinners.
The desserts are especially great, as are the appetizers.
A Masterpiece for the KitchenReview Date: 2001-03-24
Awesome and amazing...Review Date: 2001-01-02
First, if you are lucky enough to have dined at Terra, you'll already understand the beauty of (and behind) this book. Quite simply, this is a work of art. Why is that the case? Well...
Design--Beautiful graphic design and photographs. The layout is incredible and the photos are enough to make you drool.
Dialogue--Add to that delightful text and dialogue. Much closer to what this book achieves is the word "prose" as opposed to merely "text." The stories and dialogue are true pleasure to read. It makes this much more than simply a "cookbook."
Recipes--The recipes are, much like the food at the restaurant, exquisite. They are just delicious. Their difficulty ranges from relatively easy to moderately difficult. But, they are very easy to follow, making even the harder recipes accessible to the average "joe."
I strongly urge those considering this one to just go ahead and make the purchase. You will not be disappointed. It will be book you will treasure, and will reach for time and again.
Also, look into the Tra Vigne cookbook. It too is on the same level as this piece.

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5 is not even close to enoughReview Date: 2003-07-09
The photographs are also quite beatiful. Consider as you look at them that the photo's are trying to capture texture...something very elusive in that medium. In many cases you can barely tell the photo from the embroidery and in others the embroidery is an interpretation of the photo.
I cannot state this enough... this book is truly, truly extraordinary and I don't think that there is anything else like it out there.
WOW!Review Date: 2001-09-05
ok - but a bit overrated I thinkReview Date: 2004-09-02
WOW!Review Date: 2001-09-17
Most embroidery doesn't impress me, but.....Review Date: 2003-08-16
For those interested in the embroidery details, it is done with fine silk threads, hand dyed, on various fine fabrics, some of which are so fine you can see through them. Much of the interesting texture and effect is from what they call random stitch embroidery, in which the scenes are depicted by various colored stitches .5 cm (1/4 inch) long running in various random directions, yet they all come together to make the image. Other parts of the images are done by carefully controlled stitch direction to give crisp images. They pick up the light and are quite luminous, some are displayed as screens with light coming from behind. Only the enlargements in the book give a sense of the beauty and amazing technique of the actual pieces.
Oh, and the book is good too. Definitely a 5 star quality coverage of the work, with background information, as described in other reviews. But the work itself is beyond 5 stars. (In the gallery they were priced around the $10,000-$150,000 range, some took several years to complete.)

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Top 10 gets a 10!Review Date: 2008-08-01
At first I used this book for the map, to learn where things are, and also to compile a list of things I wanted to do. My boyfriend and I usually set out to do one of those things on each trip that I would come to San Diego. This book was so helpful with that - for example on our visit to the zoo reading the top 10 was helpful because it gave me a sense of what the park had to offer, and what was in my own top things to see.
Now that I live here, I still use this book! I brought it with me just last week to Balboa Park, and I also use before I have friends to visit - I'll flip through and think of them and what might interest them. I even still open it up to look at the restaurants, bars, ect. And just as the other people have mentioned, I use the map all the time (And love that they have a flap so you can mark a page with them).
I highly recommend this book! It is my only San Diego guidebook!
Great GiftReview Date: 2008-01-07
Top 10 San Diego Review Date: 2007-07-18
I also like the whole top ten notion. Before reading this guide, I had already done a good deal of research on the places I wanted to go, where I wanted to stay, and what activities San Diego had in store for me. Top 10 San Diego gives me a good reference that I can use to get to these places no matter what area of the city that I happen to be in at the time. Looking through these lists, I was also pleasantly surprised to find a few more little gems that I hadn't previously known. I was particularly impressed with the various sections on restaurants, shopping, performing arts venues, and offbeat activities.
Best DealReview Date: 2008-04-07
travel guideReview Date: 2007-05-13

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Great Book!!Review Date: 2008-03-25
Great characters, pitch-perfect dialogue and a fascinating plot that keeps you guessing until the last chapter. Straw has the nuances and attitudes of modern Hollywood down cold and describes Los Angeles with a lovingly jaded eye that LA residents (like me) will really appreciate.
So if you're in the mood for a great read, some belly laughs and a peek into the twisted funhouse that is Hollywood, look no further and pull the trigger on "The Trigger Episode!"
Pulls you right through itReview Date: 2007-12-31
Funny and SuspensefulReview Date: 2007-08-30
Hollywood, but so much moreReview Date: 2007-06-03
Graet summer readReview Date: 2007-04-22
Put this one on your list, summer reading or whatever.

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Amazing Look BackwardsReview Date: 2006-03-26
Best Bike Book EverReview Date: 2001-04-23
A book not to be missed.Review Date: 2000-10-06
beautifulReview Date: 2001-12-07
Bicycle touring the way it used to be.Review Date: 2001-03-27

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Eerily EnchantingReview Date: 2008-10-01
Ambivalence is the heart of this TownReview Date: 2008-01-14
As a resident of L.A. and it's environs I enjoyed those references to neighborhoods (yes, L.A. has neighborhoods), bridges, restaurants (Thai Palms-Thai Elvis) and the like that told me Mr. Abani walks these places and sees the faces and grafitti, decay and sublime magnetism that propels many of us here. He captures the mystery and possibility of Los Angeles in the radical expressionism of Black's identity experimentation, Iggy's underground venues and physical risk, Sweet Girl's bold sexuality and paralyzing trans/pro-gression. As well, the Catholic blood that run through the dusty past of Los Angeles and California, the WEST, in all it's harrowing, piercing pain. Abani's vision of a modern martyr, his many attempts at acceptance and expression reminded me of Leonard Cohen's Beautiful Losers. The artist living his life as a work of art, challenging the dominate modes through as many of his avenues of existence as possible.
Some favorite passages:
"It seemed, though, that those with a clear sense of the past, of identity, were always so eager to bury it and move on, to reinvent themselves. What a luxury, he thought, what a thing, to choose your own obsession, to choose your own suffering. Him, he was trying to reinvent an origin to bury so he could finally come into this thing he wanted to be, and he knew that if he didn't find it soon, it would destroy him, burn him up." (pgs. 123-24)
"This River was alive, this River was here before anyone knew this was a River, before anyone saw it and said, River. And its personality shaped this city. Was this city." (pg. 135)
Referring to the L.A. Mission, downtown: "It had long since lost out to Six Flags fun parks and Universal Studio's theme park. It looked sad, not in the way of a rejected wallflower, but more in the commonplace shame of a community center. A place kept open by a grudging love." (pg. 155)
Mr. Abani expresses one of the prime enigma's of Los Angeles life: "In LA we are always becoming, and any idea of a solid past, as an anchor, is soon lost here. And I mean any, that's why there is no common mythology here, that's why people come here, to get lost or to be discovered, makes no difference. It's the same coin. Other cities, like New York, have an overwhelming myth, and there is no you, as it were, without this-shall we say-New York state of mind. But here, there is none of that bulls**t, there is just you and what you see and imagine this place and your life in it to be, moment by moment. If you can't change, if you don't embrace it, you destroy yourself. The only landscape in this city is in your mind. It's very Zen..." (pg. 207)
"Ambivalence is the heart of this town. Not in spite of, but because of." (pg. 207)
I look forward to reading more of Mr. Abani's works.
Engaging, Enlightening and EntertainingReview Date: 2007-02-22
The Purpose of ArtReview Date: 2007-02-08
A Tale of Becoming in the Great American CityReview Date: 2007-02-13

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A Wonderful Portal to the PastReview Date: 2008-01-11
Even if you are not a native Californian, you'll enjoy this book which, in addition to the well researched historical insight, is a great yarn.
Well done Mr. Klein and thank you!
Revisiting Mt. LoweReview Date: 2006-03-11
A must read!!!!!!!!!!Review Date: 2006-02-04
"A Flawless Record of Stupendous Achievements Ending in Extinction"Review Date: 2006-05-23
A native of Indiana, Bright moves to Los Angeles with his family in 1892. As a 10-year-old, he was astounded by a new trolley line ascending thousands of feet to Mount Lowe, where there were hotels, restaurants, and other tourist amenities -- not to mention a phenomenal view in those pre-smog days extending south and west toward the Pacific and offshore to Santa Catalina Island.
Bright, his family, and friends exemplify the boom days and bust days of L.A. After the Mt. Lowe project ended in bankruptcy, Bright's attention was drawn by the canals of Venice, a community developed by Abbot Kinney, after whom a street in present-day Venice has been named.
Although I have not climbed Mt. Lowe myself -- though I could tell that Mr. Klein has -- I have frequently walked along what remains of those same Venice canals, now being re-gentrified after decades of neglect. As a native of Southern California, Klein saw it all, registers all the joys and disappointments, only to come to this summary of the whole experience in the last chapter: "A flawless record of stupendous achievements ending in extinction."
As Lyman ages and the chapters toward the end of the book get shorter and shorter, he takes to the famous Red Cars that once connected the outlying towns of the Los Angeles area, only to be killed off by the automobile. He aimlessly travels from place to place, soaking in what's left of what he loved.
If you do not know or care much about Los Angeles, this book will probably not do much for you. You will lack the frame of reference required to see where everything takes place. (There is, however, a handy map on the back of the paperback edition.)
But if you know and love Los Angeles as I do, having lived here for over 40 years myself, it is easy to be swept away by author's enthusiasm. His characters are lightly sketched in, but then the main character is Los Angeles itself, especially in its moments of glory represented by Mt. Lowe, Venice, and the Red cars. Lyman and his friends represent the city in its spectacular growth and, at times, disappointing deterioration.
California autophagousReview Date: 2005-06-29
It is more than an autobiography of our narrator, Lyman Bright, who takes us on a tour of southern California, and in particular, Los Angeles from 1892 to 1959, it is a description of how a community can eat itself and the people within it and still come shining through.
This book - a most readable volume in short chapters - comprises so many facets: California history, and for those readers who have never been there it is a superb introduction; mini-biographies of the famous - not least Professor Lowe; the supernatural and fantasy are here as well as religion (mainstream and otherwise); love, relationships, life and death compound the story while friendships are important to Lyman; this is the story of a community growing perhaps too quickly - even the movie industry seems to outpace itself!
But throughout, the magnetism of Mount Lowe draws Lyman Bright to its heights - even in his old age.
There are fascinating insights into Los Angeleno life: why, for instance, fifty years ago was the public transport system so good and no so poor?
One thing that non-Californians wil be surprised about is Lyman's descriptions of the weather thereabout - doesn't the sun always shine in California???!!!
And running throughout the book is the malevolent seam of anthracite that is DRATCH.
Read! Enjoy!
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What I absolutely love about this cookbook is that the recipes are not only easy, but they also happen to be extraordinarily good. Again and again I am delighted with how fantastic the food tastes, and how approachable the ingredients and instructions are.
I truly cannot say enough good things about this book.