Louisiana Books
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Good Cookbook from a Good RestaurantReview Date: 2007-03-14
An invaluable and popular resource for even the most novice of kitchen cooksReview Date: 2006-02-06
Major Yum!Review Date: 2003-02-11
I'll Never Eat Just Plain Eggs AgainReview Date: 2002-03-18
New Orleans Restaurant CookingReview Date: 2003-03-11
The book is organized by course: Beginnings (Lagniappes, Drinks, and Appetizers), Garden and Beyond (Salads and Soups), Breakfast, Meats and Poulty, Seafood, Accompaniments (Sides, Sauces and Seasonings), and Fantastic Desserts.
Each recipe features an expected yield, list of ingredients, paragraph-style instructions on how to prepare the ingredients, and a Chef's Tip. The Chef's Tips include technique suggestions, ingredient substitutions, and reminders on how to prepare the raw ingredients.
The desserts section is especially decadent. For example, the Chocolate Praline Cheesecake is a masterpiece by Pastry Chef Melissa Piper Reilly. This luscious dessert uses a chocolate crumb crust filled with caramels, pecans, and chocolate-laced cheesecake filling.
This beautiful cookbook will be a delight for chefs and bakers alike. Enjoy!


Dead WaterReview Date: 2008-08-25
Hambly is the bestReview Date: 2008-02-15
Do yourself a huge favor and read the whole series.
Dead WaterReview Date: 2007-09-03
very enjoyableReview Date: 2007-06-27
ANOTHER GREAT BEN JANUARY STORYReview Date: 2007-02-19

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Flavored With LoveReview Date: 2008-06-14
Visitin' and eatin' in the Deep SouthReview Date: 2008-08-16
It's the stories that Southerners tell on themselves and others--good-natured stories, laugh-at-yourself stories, grin-and shake-your head kind of stories--one of the many cultural aspects that set Southerners apart. Jane Riley captures that essence of stories and places them right alongside tried-and-true Southern style recipes. It is truly a unique cookbook, "flavored with love" by the many stories, recipes, oh yes, recipes galore, and tidbits of information related to the recipe or its ingredients.
This recipe book reminds me of the days I sat on the porch with my grandparents and we waved to people passing by in their vehicles. Sometimes they purposed to our house and joined us in swings and gliders for iced tea and "visits" just like the ones told by Mary Lou's family and friends.
I found myself really drawn into this work of love. Because the book is more like a compilation of stories, I did not realize there are no pictures until right now writing this. Wow, and I'm a stickler for those photographs of final products in a cookbook.
Adding to the flavor of the book are the many side notes about ingredients, special techniques, and other helpful information tied in with the recipe. For example, the recipe for Boiled Shrimp, p. 197, includes this cute lil note: "Mississippi people have traditionally eaten shrimp ice cold, but the Louisiana custom of eating warm shrimp has invaded God's Country." I'm skipping comment about Mississippi being God's Country and commenting on warm shrimp eating. It is true!! On the same page is information about Gumbo File as a seasoning and a thickening agent. Either that or okra!
One of my favorite recipes is Mirliton Casserole. I didn't know what a mirliton is until I was fortunate to live next door to a Chinese couple who converted their backyard into a garden wonderland. Their way of gardening took in half their yard, including overhead where they built a trellis covering one half of their garden (yes, it was magically strange). On this they planted several kinds of squash, including mirliton, which they so kindly shared with me (and I with them with tomatoes). Right here in Mary Lou's cookbook is a wonderful recipe for Mirliton Casserole or as a stuffing for mirlitons. Yummy!
Did I mention the arrangement of recipes? The only logical arrangement is by contributor so all those related stories are together. For example, "Mr. Bobby's Cats" is a three-page poem about saving Possum the cat, then a short section on Dieting, then a note About Cumin, and a follow-up about the two cats. Next a therapeutic recipe about making Tuna Salad with a follow-up shower to remove the tuna smell and a different recipe for Tuna Spread for Sandwiches, a favorite at my mother's house. Oh? That tuna water that came of the can? Give it to your cats. See what I mean? Stories!
Since the recipes are arranged by contributor, the cook must consult the index for specific types of recipes. Pecan Pie? Page 24. Gumbo? Three kinds: Red Bean Gumbo, p. 305; Mississippi Gumbo, p. 58; and Turkey/Texianna (Texas/Louisiana) Gumbo, p. 223. Or Chicken Enchilada Casserole, p. 249. On the next page is Marge's Apple Dumplings.
No matter the arrangement, the recipes are great, the conversation is both entertaining and poignant, the notes helpful. However you dice it, this book is worth your time and money. Make a cup of coffee and sit down with this book to pick out your next meal. Don't forget to visit!
Make this one a daily use cookbook -- here are the details!Review Date: 2008-06-16
One of my first observations is that this volume can be one of your top ten cookbooks; however, I'm also compelled to say that it's much more than a "recipe book". Here, we have a cookbook which can be read like a good novel. In addition to the recipes, this work is bulging with fun and interesting stories originally conveyed by friends and associates of the author, including culinary tips and territorial folklore of the culturally-notable Mississippi-Louisiana region.
As to my own culinary qualifications to evaluate this work, you can read about them at my profile site, but I can tell you that, at present, I cook from scratch every day and I'm eternally in search of high-quality recipes which I can serve up to my spoiled family, friends, and neighbors. They are spoiled because I feed them only the finest of dishes, generated from the best recipes, all concocted from the freshest (except for my balsamic vinegar!) and the best ingredients available.
"Flavored with Love" includes 320 pages of easy-to-read, large-print text and the reader can expect one or more recipes on about every other page. These recipes are generally each tenoned with a brief story either from or about its respective originator. Here are some reasons why I particularly like this cookbook:
1. The print is large and easy to read while you're cooking. There are over 300 recipes herein. The exterior dimensions are 8 ½" x 11," and it's three-quarters of an inch thick.
2. The binding is soft cover and the book lies open nicely. The cover is shiny and slick and can be wiped free of stains and spills with a damp cloth.
3. The ingredients are mostly common fare, easy to obtain and many are already present in any well-stocked refrigerator, cabinet, and/or pantry.
4. A few recipe ingredients are specific in that the name brand is listed, ergo "Rudy's Farm(tm) Sausage," (page 69), a key component for "Rice Rushing". While I do not have local access to this particular product, I recognize that the author was desirous to convey that a high-quality sausage is called for, so I can simply go out and buy our best local brand, Bob Evans(tm), for this recipe and enjoy full confidence that the end result will meet the standard of the original dish.
5. The short stories and biographies of the recipe authors break up the monotony which comes of reading one recipe after another and also provide some great cooking tips and some occasional levity.
6. I particularly savor this book for what it is NOT... that would be a compendium of "made-up" supposedly old-time recipes which purport to be from "the [Appalachian] mountain people," or "the Cajuns," or from any other group of an ethnically significant culture. Yes, many of these recipes do in fact come from such folks but these people either are or were (many have passed on) real people and these are undoubtedly some of their top recipes. When one runs across cooking activity described utilizing action verbs such as "sopping," "scrunch," "daub," and "whop," you know that you're reading The Real McCoy! This work is clearly not some slick publishing device where the recipes have been gleaned and assembled from the internet, ultimately to be marketed as some manner of culturally historic dishes.
7. While "Flavored with Love" is a sort of regional cookbook, the recipes are still diverse enough to keep this volume ready at hand as a general cookbook as well, which one can use on a daily basis.
8. The ultimate test of any cookbook goes directly to the quality of the recipes. Having received my copy quite recently, the first recipe I tried was the meatloaf, (page 29). Having tested and reviewed many cookbooks in the past, I have discovered that "the meatloaf recipe" in any culinary guide is typically a great measuring device by which one can gauge the appurtenant dishes found in that same cookbook. And this one is a simple, but superb, meatloaf. I also made up a batch of the "Come Back Sauce," (page 112), a unique and delicious approach to salad dressing, just terrific. I've read every recipe in here and I'm confident that they're all as solid as the two which I have tried so far.
While there are no photographs of the dishes, I didn't find that this diminished the book in any sense because the instructions are very detailed and clear. There is also no table of contents but the well-organized, detailed, and lengthy index will guide readers quickly to any recipe which he or she is seeking.
The reader will find a great variety of dishes for all tastes. Some recipes are unique, ("Mustard Fried Venison," page 49; "Mirliton Casserole," page 190); some are hard-to-find recipes, ("Pimento Cheese Spread," page 148; "King Cake," page 244); and, a number of these recipes are simply tons of fun in which your children can be involved in helping you to prepare them, ("Orange Sherbet," page 63; Popcorn Balls," page 37).
There are certain people who would particularly benefit from having a copy of "Flavored with Love". I would especially recommend this cookbook to you if...
...you have children and not a lot of money to feed them.
...you're in a "cooking rut" and everything seems to taste the same lately.
...you have a farming family.
...you are new to cooking (newlyweds) and wish to learn both good and essential culinary techniques.
...you have an angler or hunter in your family who shows up with his or her fish and game, expecting you to prepare it.
...you have a garden which includes tomatoes, bell peppers, squash, and/or okra growing in it.
...you or your family savor Cajun, Creole, or Tex-Mex dishes.
...you collect useful and interesting cookbooks.
...you are a fiend for desserts!
In summary, "Flavored with Love" is an intelligently-written, utilitarian cookbook for busy people who enjoy great-tasting food. In my effort to evaluate this work as a general cookbook, one which the average cook can use everyday to turn out meals for a family, I simply asked myself, "If you had to live on only the recipes found in this book, could you do it?" The answer is a resounding, "Yes"... and you could live well!
Favored with Love and Seasoned with Sun ShineReview Date: 2008-07-03
A few of my personal favorite pieces of the book is the most precious and adorable tale of the author when she was a tiny four year old on a fishing trip with her Mama and Pa. An entertaining piece on her dance lessons and a poem "Ah,Love" about onions.
"Mary Lou thought the world was a wonderful place", her books certainly make the world a more wonderful place. It's really like being embraced and a part of her world, family and friends.
The recipes are from the author, her mother Myrtle and family and friends. There are charming histories of each person who has contributed recipes.
There are beautiful sunny afternoon stories with almost every recipe ! This is just cause for celebration !
This book presents not as a fling, but as a true courtship, romance and love affair for those of us that love to cook.
I just could not put the book down, reading from cover to cover and becoming absorbed in each and every story and recipe.
Some of the recipes I've tried and have gotten my taste buds spoiled by are Myrtles Chocolate Fudge, delightful and delectable. Pamelas Blueberry Cobbler is another of the desert recipes I've tried. I'm very curious about the Watermelon Rind Preserves. I'm planning on making The Cinnamon Bread recipe this weekend.
It's full of smart suggestions and tips. Making it even more endearing to the reader are quotes and inspirational phrases at the bottom of every page !
Until you are ready to cook some of these absolutely mouth watering recipes, I suggest having some snacks on hand. My appetite found this book extremely stimulating.
She generously shares so much of her life, thoughts and memories, One gets the feeling that you really have come to know this charming, delightful and beautiful person.
Hers are books I treasure and though I haven't much space, I'll always keep them on the top shelf of my book case.
For those who love cooking, humor, memoirs, bright stories and some nostalgia, I recommend this book highly.
Now in a newly expanded third editionReview Date: 2008-08-09


The Smuggler's TreasureReview Date: 2005-01-03
The book, The Smuggler's Treasure is a very good book. I love the characters, Elisabet Holder and Marie. Marie and Elisabet meet each other in the story and become good friends. They both go to New Orleans together because Marie works at a bakery store and Elisabet's Aunt wanted Elisabet to help Marie. Elisabet has no family but her Aunt and Uncle. This book is a really good book. What I really liked about this book was that the character Elisabet was very bright and intelligent. What I don't like about the story was when her uncle died.
AWESOME!!!!!!!!!!!!!!!Review Date: 2006-09-06
Smuggler's TreasureReview Date: 2003-10-20
Elisabet Holder, is the main character in the novel, The Smuggler's Treasure. She is sent from Boston to New Orleans to live with Aunt, because her dad was captured by the British. This takes place in 1814, when America was fightening against the British. Elisabet forces herself to find the smuggled treasure to earn her dad's freedom. In my attention was grabbed right from the beginning. As the book progresses Elisabet realizes the treasure has been hidden in her own house. This book is a great book for people who like mysteries. I liked this book because every chapter has a mystery to it. I would recommend this book to girls.
a treasure of a book!Review Date: 2002-11-15
As the first in Pleasant Company's History Mystery Series, The Smuggler's Treasure serves to entice young readers thriving on excitement. The publishers picked well when selecting it as the heralding book of the series since The Smuggler's Treasure far excels over the rest in the series due to the provocative excitement of Elisabet's struggle against Pirates and her independent ransoming for the freedom of her father.
Sure to be a positive factor with parents, teachers, and librarians, the book's historical "Looking Back" end-section provides accurate photographs, drawings, and facts about Louisiana, the War of 1812, and Pirate Smugglers. Historical documentation provides a framework for the interested child to weigh the difference between fact and fiction and allows teachers an accessible way to frame discussions on history.
The black ink engravings heading each chapter complement the historical nature of the book while the painterly, color illustrations on the cover, frontispiece, and map attract the eyes due to the atmospheric, dramatic, diagonal compositions. It is, however, unfortunate that cover illustrator, Troy Howell, conveys the frightened, scrambling Elisabet with a zombie-like gaping mouth and staring, vacant eyes. If the reader can successfully look past the first cover-expression, and dive right into the intrigue, mystery, and fast-paced adventure of The Smuggler's Treasure, the boy or girl reader is guaranteed to close the book with renewed curiosity about the real-life drama of pirates and the contented satisfaction of an adventure well written.
Highly recommended Review Date: 2005-03-07
The final chapter is a bit of a bonus, a look at life in America in 1814. This is an exciting story with everything that you could want - pirates, mystery, ghosts, and friendship. My fourteen-year-old daughter has been a fan of the American Girls stories for years, and both she and I greatly enjoyed this story. If you are looking for a great story for your American girl (or for any reader!), then this is the book for you. My daughter and I both highly recommend this book to you.

WoW !Review Date: 2008-08-30
BREATHLESSReview Date: 2008-07-25
Make sure to read this book when you are in bed next to your lover. Enjoy, deserves more then five stars for sure!
Great bookReview Date: 2007-09-27
A Romance Junkies Review for CAJUN HOTReview Date: 2007-08-15
Cajun Hot is Spicy Heated & LustyReview Date: 2003-05-16

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The Best_Need MoreReview Date: 2008-05-19
Gorgeous Cajun womanReview Date: 2002-09-17
Come on Ms Redman when is the next one coming out ???
Mickey Knight is brilliant. The storyline typical of the deep south and its age old mystery and the book seems to drag you willingly into the depths of its darkened corridors. The women appear real, not wishy washy like most lesbian heroines. The plot seems to easily weave its way through the book yet it keeps you on the edge of your seat waiting to see just what is about to happen next. I have spent many a sleepless night reading these books. I just couldnt put them down once i started reading them. Oh for the tardis to take me to New orleans.
Absolutely hooked!!Review Date: 2002-08-13
Finally this one is in paperback!Review Date: 2006-04-24
I picked up a mass market copy of THE INTERSECTION OF LAW AND DESIRE about ten years ago and looked for more books. Since the first two books were out of print, I waited for the next book in the series.
This excellent book about mothers and daughters kept me reading until my eyes wouldn't stay open. I finished it the following morning. Micky Knight has been described as "hard-boiled" by some reviewers, but I think that tough-veneered is a better description. In fact, she is extremely vulnerable. what I like most about Micky is that she doesn't just tackle ordinary crimes and shoot people and kick butt. Yes she does shoot a time or two, but it is usually not an easy thing for her and is almost always in self-defense and when she kicks butt, she doesn't bother to take names. Without giving away the plot, let me say this book is about daughters looking for their mothers -- including Micky.
Redmann writes complex plots and well-developed characters. There is a cast of friends beginning with Micky's lover Cordelia, and her ex-lover assistant DA Danielle Clayton (and her life-partner, Elly) Police Sargent Joanne Ranson and her life-partner Alex, Micky's cousin drag-queen Torbin and his life-mate Andy. We were introduced to them in the first of four mysteries and we learn a little more about them as the series progresses. There are some less likeable recurring characters, especially Micky's Aunt Greta and her despised cousin Bayard.
Micky Knight is a complex, usually likeable woman who cares deeply about others. If you haven't already read this book,do so. And read the three other Micky Knight books.
All of the Micky Knight books are fabulousReview Date: 2003-03-14

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Molly the ponyReview Date: 2008-08-24
Fabulous!Review Date: 2008-07-30
Molly The PonyReview Date: 2008-07-20
Amazing ponyReview Date: 2008-07-03
Still, my 4 year old granddaughter insisted on having me read it to her three times in succession, when it arrived.
Great Lesson To Be Learned BookReview Date: 2008-06-24
She would not put the book down until she finished it!!
Great learning tool also!!!

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Loved ItReview Date: 2007-08-16
Inspiring is an understatement...Review Date: 2006-09-08
My soul said to meReview Date: 2005-11-28
That's just how interesting this book is. Fascinating to me was the fact that with each page I read, I found my own thoughts or a proof of the things I already knew .
I spent the last 6 years with communicating with prisoners in America. Often it is hard to believe what's going on in these places. Some people may find it hard to believe what Mr Roberts has to tell within this book but I can assure everybody that everything you read is true and based on real life .
Mr Roberts changed his whole life for to bring some changes to a few people .I hope everyone who reads this book gets an idea of how serious the criminal and justice problem in America really is and starts to help to make a change
PS: For everyone from Germany , you can order the book by amazon.de.
A human take on a complex subjectReview Date: 2004-11-24
An inspiring journey for all to takeReview Date: 2004-01-09

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Finally, to quote Paul Harvey: "The rest of the story."Review Date: 2007-08-23
An Important book in debates on crime and punishmentReview Date: 2006-07-24
I believe that if we, as a society, release someone whom we have good reason to believe is dangerous, we are responsible for future acts of violence. Not as a responsible as we are for executing an innocent person, but still bearing a burden of guilt. What I like best about the book is that he talks about the reasons that keep me from accepting the abolition of the death penalty. Varnado points out that the arguments that are advanced against the death penalty could, with slight editing, be advanced against any punishment; at 53, I can remember when they were. Executing the murderer doesn't bring back the victim, but neither does anything else. Many of the leaders of the abolition movement, currently begging us to be content with life-without-parole (LWoP), are the same people who have been opponents of any long-term imprisonment. I don't think that we would have LWoP if we didn't have a death penalty. Given the arguments against three-time loser laws, will people who don't accept LWoP for three felonies, even if they are all violent, continue to support LWoP for a murder, however heinous? I think they'd revert to their earlier and more sincere opinions.
It's not an easy question. The legal system is simultaneously too harsh and too soft. Innocent people have been convicted. Chills go down my spine when mayors, governors, etc., announce that heads will roll if someone isn't accused within 48 hours. "Testilying", i.e., false information by the police, is apparently all too common, but the defense is no better. Obviously our legal system is not too concerned about public safety: convicts are given probation, violate it, and are simply given probation again. I hear horrifying tales of the carelessness of parole boards.
I have also come to think less of Helen Prejean, the more I know about her. I finished Dead Man Walking not convinced, but with great respect for her. As she has become more famous, and more information is available, it has become clear that she feels her cause justified lying and general carelessness with the truth. As Varnado and Debbie Morris point out, she simply accepted what Willie told her without any investigation. It was fine as his spiritual advisor to deal with the world as he saw it, but when she crossed the line into legal advocate and author, such sloppiness became irresponsible. Further, she apparently was knowingly telling a lie when she claimed Willie was remorseful. Not only did he contradict her in his own interview, but Debbie Morris told us that she admitted that she didn't think he was capable of remorse. She has now written a book about people who were supposedly innocent of the crimes for which they were executed; I suppose that I will read it, but at this point, I wouldn't take her word for it. She has co-founded a program for victims, but as Varnado points out, she remains extremely insensitive to them as individuals. Her prayer condemning the participants in an execution, including the victim's parents, is a case in point. She topped this off by not considering how they would feel about appearing in her book, let alone the movie! She's great at touching apologies, but they only mean something if one tries to do better.
Readers concerned about valuing the murderer over the victims may also be interested in reading The Victim's Song by Alice Kaminsky; Yale Murder by Peter Meyer; and The Killing of Bonnie Garland: A Question of Justice by Willard Gaylin.
You've seen the movie - NOW learn about the real story ....Review Date: 2004-11-12
This book is so very well written it feels as though Detective Mike is speaking to you personally. He makes it easy, while terrifying, to put yourself in his shoes, countless sleepless nights after discovering Faiths swollen, nude, decomposing body in the once family oriented Fricke's Cave. You can feel the anger rise up from the pages from a very cruel young man who boasted of his murders, who never showed remorse, but loved the attention he gained from the spectacle of a nun and the television news. After the book DMW and movie of the same name, the real story of Faith Hathaway was nearly forgotten until Detective Mike brought forth the true details of the crime. One need not be pro nor con death penalty to learn valuable lessons and true facts of Faith Hathaway. After speaking with Faith's mother personally, I learned that Mrs. Harvey (Faith's mother) asked Tim Robbins (DMW director) to at least visit the area of Fricke's Cave where her daughter was left to die. Mr. Robbins response was "I don't have the time". Please - make the time for this book, the REAL story of the Victims of Dead Man Walking. These words by Detective Mike will make you a litttle wiser to the facts of this young girl, the trial that followed, and could very well give you the knowledge to save your own life one day.
Finally, the true storyReview Date: 2006-08-28
The wounds were re-opened when Dead Man Walking came out. It was a slap in the face of everything good and true. It was an incredibly cruel blow to Faith's family, who deserved so much better after the tragic loss of their daughter.
Thank you Mike for setting the record straight, for honoring Faith's memory.
Forgiving The Dead Man WalkingReview Date: 2005-10-01

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Southern Lit at its BESTReview Date: 2008-04-13
Lucy Adams, author of If Mama Don't Laugh, It Ain't Funny
Excellent!Review Date: 2007-12-19
Outstanding Book!Review Date: 2006-10-04
And don't think of this book as a chick book - I think men would also get a kick out of the humor of the story.
Brief ReviewReview Date: 2006-07-15
Bad Behavior Can Be GoodReview Date: 2006-06-26
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When a cookbook comes from a restaurant, its important to know if the restaurant is any good. Brennan's is one of the best restaurants in Houston. The food, ambience, service and live music are all excellent and although there is a dress code and the waiters wear suits, it isn't pretentious or snobby. I liked the food there so much that I bought this cookbook so that I could make some of the dishes at home! By the way, it is not diet cuisine - most of the dishes are rich and well seasoned, with lots of nuts, butter, cream and oil. Totally fattening, extremely filling and very satisfying.
The book has a good number of color photos, mostly of the food but also some of the interior. It also includes some information about the history of the restaurant. Some restaurants keep their signature dishes secret, but not Brennan's - in this cookbook you will find the recipes for many well-known specialities such as Creole Bread Pudding Souffle and Bananas Foster. There are chef's tips included with the recipes, and overall the book is very user friendly.
This book is highly recommended, both for its faithful recreation of the restaurant's dishes, and for the overall excellence and originality of its recipes.
LIST OF CHAPTERS:
Introductions
Best of Beginnings - Lagniappes, Drinks& Appetizers
From the Garden and Beyond - Salads & Soups
Breakfast at Brennan's - Creole Jazz Brunch
Chef Carl Recommends - Meats & Poultry
Brennan's Favorites - Seafood
Accompaniments - Sides, Sauces & Seasonings
Grand FInales - Fantastic Desserts
Our Texas Creole Story
Source Guide & Index
SAMPLE RECIPES to tempt your palate and give you an idea of the style of cuisine:
Salmon & Smoked Corn Salsa
Grilled Yellowfin Tuna with Crabmeant Mango-Papaya Relish
Gulf Seafood Pontchartrain
Texas Bobwhite Quail
Jicama Slaw
Southern Pecan Crusted Catfish
Smoked Salmon Cheesecake
Texas Cornbread Pudding
Cajun Enchiladas with Roasted Tomatillo Salsa
Ancho Pepper and Cumin Sweet Potato Smashers
Spiced Pumpkin Seed Chicken
Bayou Gumbo
Roasted Peanut Soup with Honey-Cajun Shrimp
Risotta Jambalaya
Creole Bread Pudding Souffle (this is to die for!)