Louisiana Books
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AUTHORITY, MAGNIFICENCE, AND CHARM -- ALL IN ONE EXTRAORDINARY VOLUMEReview Date: 2007-03-21
Excellent, excellent, excellent...Review Date: 2003-11-14
If you want a glitzty photo book showing interior design of said buildings, this is NOT the book for you (thank God, like we need more of that!).
It is my hope that Lloyd Vogt branches out and produces a similar book in other areas with a distinct architectural heritage as it appears to me that most books that address this topic are of the interior design eye-candy type.
Blends history with architectural insightsReview Date: 2003-02-10
Another classic work from the master on N.O. architectureReview Date: 2002-11-20


Don't Miss ThisReview Date: 2007-08-02
Sprawling, meandering, amazing poetry.Review Date: 2004-11-25
The Moment of Thought Following a Good PoemReview Date: 2001-02-19
Beatific resolve in Kirby's poetryReview Date: 2000-11-26

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It's the Real ThingReview Date: 2007-08-23
This book travels between my nightstand--where I enjoy Terri's thoughtfully written prose and stories of her colorful family--to my kitchen, where I revel in her detailed recipes for fried chicken, grits, and gumbo. Lots of good food here, and I recommend this book to anyone interested in authentic Cajun cuisine.
True Cajun StyleReview Date: 2007-01-27
In a Cajun kitchenReview Date: 2006-09-01
Cajun Like I Grew Up EatingReview Date: 2006-12-07
No, blackened meats and a bunch of other dishes are the creation of New Orleans chefs preparing foods for the tourists. Note, I'm not saying that I don't like these dishes, they just aren't the kinds of foods that I grew up with in the swamps of South Louisiana.
This book talks about the kinds of things we really ate. We had things like etouffee, shrimp boil, jambalaya. Just like she says. But then I do find a few points with which I disagree.
For instance on page 225 she says that they usually use quick grits, which cook in just a few minutes, rather than stone-ground or old-fashioned grits, which take up to an hour to cook. The stone-ground are delicious, but very difficult to find outside of the South.
Terrible, terrible, sacrilege. Go on the web and you can find lots of places that sell 'real' grits. Just substitute them for her recipies that use grits. Incidentally I highly recommend her Baked Spicy Cheese Grits, page 223. Her recipie is a bit different than mine, I put in a bit of spicy sausage. She puts in eggs. You might also want to try varying the types of cheese you use: blue cheese is good, so is Velveeta. Try this at a pot luck, you'll be surprised at the result.
Try some of her Gumbos.
Try a lot of her recipies, you'll be glad you did.
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Beautiful DreamReview Date: 2007-12-26
Its a fairy tale but it is also an examination of why we tell fairy tales and the delicate importance of them in our lives.
Allegory to readReview Date: 1999-12-24
You Are Not Unhappy EnoughReview Date: 2000-09-29
The Snow Queen is one of Andersen's most remarkable tales; a plea for the precious uniqueness of childhood, an appeal against the premature induction of the child into rationality. Little Kai is stolen by the Snow Queen and kept captive in her castle in the cold and snowy North. His faithful playmate, Gerda goes in search of him and after many adventures and tribulations she arrives, borne on the back of a reindeer, at the Snow Queen's great hall of ice.
Here, she finds Kai, blue with cold, playing an endless solitary game, trying to fit shards of ice together like puzzle pieces. Gerda's warm tears melt the ice around Kai's heart and he is freed from the Snow Queen's spell.
In Nooteboom's version, Kai and Gerda become Kai and Lucia, a beautiful, happy couple who share a life and make a living as illusionists for the theater. In their act, Kai blindfolds Lucia and holds up an object before her, which she then "sees." This couple is of one mind and their serene perfection is continually compared to the reunited halves of a self that, as in the fable of Plato's Symposium, has been split in two.
This happiness and oneness arouses the jealousy of a mysterious femme fatale, who has Kai kidnapped and whisked off to her own castle. There she keeps him in thrall, obliterating his memories of Lucia while subjecting him to her lust. For this coldly beautiful mistress, Kai feels a mixture of both fear and desire.
Near the end of this story the novelist-narrator, who by this point is indistinguishable from Nooteboom, himself, gets entangled in a debate about truth and fiction tinged with shades of Plato, Milan Kundera and Hans Christian Andersen. "Why," asks the narrator, "do I have this irrepressible desire to fictionalize, to tell lies?" "From unhappiness," answers Andersen. "But you are not unhappy enough. That's why you can't bring it off."
This is the most penetrating self-insight in this novel, which, like the rest of Nooteboom's fiction, is as much about its own processes and raisons d'ĂȘtre as it is about the fictitious activities of its characters. Despite contortions of self-reflexiveness that in another writer (Samuel Beckett, for instance) might give rise to agonies of the spirit, Nooteboom and his narrator-atavars seem far too urbane, too cosmopolitan and too much at home in the world to genuinely suffer. This is Nootebooms particular affliction as a writer: perhaps he is just too intelligent, too sophisticated, too cool, to be able to commit himself to the grand illusion of fiction.
At one of its most reflexive levels, Nooteboom's fiction has, of necessity, been about a search for a level of emotion that can be carried over undiminished into literary creativity. In the Dutch Mountains, Andersen's diagnosis turns out to be correct: for all the wit, for all the insight into self and its fictions, for all the elegance of style, there is finally just not enough raw emotion to drive the story forward.
Fairy Tale and Real LifeReview Date: 2000-01-19


christmas giftReview Date: 2008-01-14
great bookReview Date: 2008-04-02
A masterful guide to fun and fancy drinks!Review Date: 2008-04-25
A delightful read as well as useful cocktail recipes.Review Date: 2008-01-14

A thoughtful, passionate, entertaining romance novel.Review Date: 2002-03-24
You've done it again!!Review Date: 2001-08-21
Another Winner by Donna SchaffReview Date: 2001-07-30
She's done it again!Review Date: 2001-07-25

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Katrina SoupReview Date: 2008-06-24
Excellent Record of an Epic DisasterReview Date: 2007-09-12
Accurate, riveting, revealingReview Date: 2007-09-04
ExcellentReview Date: 2007-05-14

Toomer was not "black" or "African American"Review Date: 2008-06-04
Falsely labeled as a "black" author because of his book of poetry and short stories, CANE (which deals almost exclusively with multiracial people), Toomer fought a life-long battle to be recognized for what he truly was. His theories of a "universal man" beyond racial demarcation makes him an important dissenting voice against the hypodescent status quo.
GREAT BOOK ON TOOMER!!Review Date: 2007-04-28
We need more people like Jean Toomer today!Review Date: 1998-03-17
Toomer rejected racist ideology...Review Date: 1999-02-20
"And he had lived among blacks, among whites, among Jews, and in groups organized without racial labels around a shared interest such as literature or psychology, moving freely from any one of these groups to any other. One mark of membership in the 'colored' group, he said, was acceptance of the 'color line' with its attendant expectations; neither his family nor he had ever been so bound. To be in the white group would also imply the exclusion of the other."
It's a great book!
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A Modern Classic in Children's LiteratureReview Date: 2001-06-15
Although the story itself is one we've all read before-- the coming of age of Lucius "Lizard" Sims is so fascinating that it will keep many wanting more to read. There are not enough good things I can say about this novel. It should be required reading in all schools.
A poetic, bizarre, wild, disturbing and sensitive story.Review Date: 1997-01-19
Amazing book that truely effected meReview Date: 1999-03-31
A book about understanding and different peopleReview Date: 1998-06-08

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Travel Guide to Mecca for FoodiesReview Date: 2001-02-28
it's all true..the the storiesReview Date: 2001-02-28
Lots of LagniappeReview Date: 2000-12-27
I am originally from south Louisiana and would highly recommend this book to anyone visiting or even to someone living in the state.
A Travel Guide to the Mecca of FoodiesReview Date: 2001-03-01
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I have now read this book several times (something I never expected to do when I first bought it), and each time find myself so deeply immersed in pictures and words it's as though I'm living altogether in another time and place. The book is that coherent, that illuminating, that much of a pleasure to enjoy. For anyone who thinks they might even be slightly interested in this subject, this is likely just the volume for you.
Mr. Vogt focused his work on the greatest American city of New Orleans, and that was surely enough to keep him happy for a lifetime. Would that he had had more time to complement this work with another on the early architecture of, for instance, whatever might remain in Biloxi, Martinique, Haiti, Cuba, and other antecedents and contemporaries of New Orleans as it was growing up. In the present volume, he gave us just enough to tease us. Perhaps a bright, enterprising scholar of architecture will be able to follow up some day; that would surely honor Mr. Vogt's lifetime achievements.
"Historic Buildings of the French Quarter" is highly recommended without the slightest hesitation to anyone who enjoys a truly fine book.