Spain Books
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funny and movingReview Date: 2005-08-01

Used price: $17.72

wowReview Date: 2006-03-11
Interesting and so so so funny!
A great book written by the most gorgeous author!

Used price: $8.99

great new playsReview Date: 2000-03-18

Essential! One of my most prized possessions.Review Date: 2004-10-08

Used price: $44.77

Spanish Delight!Review Date: 2007-10-02
I also found Paella Paella to be more authentic, although if you are looking for an authentic Paella Valenciana recipe this book does not include one. Don't let that stop you, there is an even mix of authentic and modern paella recipes along with tapas and sangria delights. Furthermore, the recipes are clear and simple to reproduce.
Well Worth the inclusion into the creative cook's recipe collection. A delight to read through and to cook from.

Used price: $20.84

Simply Wonderful!Review Date: 2008-06-12
Penelope is a personable and expressive writer. As I read through all her time saving tips and scrumptious recipes I feel as though I have an expert advising me in real life on how to make some great dishes.
I consider myself an above average 'home trained' cook in the kitchen and following her recipes was a breeze. The only problem you should ever have, and this isn't related to the author whatsoever, is finding the ingredients. But they can be found online so don't fret!
One paella that I make for Easter is the salmon with asparagus with crumbled boiled egg and smoked salmon bits garnished on top. It's a winner with anyone who enjoys fish. Friends of mine who go to 5 star restaurants have told me that the paellas I've made from Penelope's book are some of the best food they've had in a long time. So thanks Penelope! You've transformed me into a better cook.
She also has a few more recipes in there that are for tapas and deserts. She educates you on the quality of ingredients that for the most part come from Spain and you develop a deeper appreciation for them. For example, I knew saffron was very expensive but I didn't know it was more expensive than gold pound per pound!
There are so many varieties of paella that one is sure to find a recipe in this book whether a person is vegetarian or a meat eater.
If you really like paella I can't recommend this book enough. My copy of this book stays close on hand. It'll never develop dust on the shelf from lack of use since I am always referencing it or trying a new recipes.

Used price: $1.99

A delightful readReview Date: 2006-08-07
Used price: $49.95

Biography, art, and world history lovers alike will all find something to love.Review Date: 2008-05-05

Used price: $109.21

Painting in Spain, 1500-1700 by Jonathan BrownReview Date: 2000-02-29

How can a book involving Philip IV *not* get five stars?Review Date: 1999-06-20
This premise serves as the central metaphor in A Palace for a King. Elliott, a historian, and Brown, an art historian, examine both the literal and political architecture of the reign, charting the complicated, often surprising interrelation between art and politics. The palace of the title is the Buen Retiro - an intended recreational center built for Philip IV with astonishing speed during the years 1630-33, left largely in neglect after the 1640's, and finally decimated by French and English troops during the Napoleonic wars. In reconstructing the circumstances surrounding its construction and initial occupation, Brown and Elliott attempt to furnish the reader with a "total" history of the Spanish Habsburg court during its penultimate representative's first twenty years of rule.
The scope of the book is immense. In a prose that is precise and elegant, if at times monotonous, it describes the political and economic issues of the day as well as the relationship between the continuously vacillating king and his powerful minister, the Count-Duke of Olivares, who until 1643 held the true control over Spanish government. It then goes on to analyze the palace of the Buen Retiro itself, exploring the process of palace-building and the symbolism of the palace as a repository of the values of the ruling class. Simultaneously, it looks at Spanish baroque painting, theater, and architecture and their inextricable connection to the court at Madrid, which, itself, was in so many ways like a giant theater. Elliott's inquiry and interpretation of the troubles besetting the institution that was then called the monarquía española and of the role played by Olivares makes for particularly rewarding reading.
The book appears to be extremely well-researched and provides an abundance of evidence from primary sources as varied as confidential memoranda, secret expense accounts and drawings of architectural plans; the endnotes alone constitute twenty of its almost three hundred pages. However, it is its very wealth of references and information that also lies at the core of its greatest weakness. Too often, the text becomes bogged down in statistics, where apparently meaningless figures about who paid whom and whose plot of land was where replace any real insights. The authors seem to become trapped in unneeded details, losing track of the larger picture that they originally intended to convey. As a result, in certain chapters, more attention than necessary is devoted to the actual logistics of building the palace and, consequently, not enough to the palace's political, social, and economic implications.
Still, aside from these slightly irritating flaws, Brown and Elliott's work remains a highly absorptive and very informative look at subject that has thus far remained sadly underrepresented amongst the scientific community. The sheer extent of the information to be found makes this book a valuable resource for anyone interested in the period, while the distressing lack of similar studies makes it absolutely essential for those at all curious about Spain's architectural history. It is, in my mind, a fascinating complement and worthy companion to R.A. Stradling's landmark Philip IV and the Government of Spain.
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