Spain Books
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ApasionanteReview Date: 2007-02-26
Cultura e ética no desertoReview Date: 2004-02-02
Gacel aprendeu com seu pai a não matar mais do que uma gazela, mesmo que demore três dias para alcançá-la, pois ele se refaria depois destes três dias, mas nada devolveria a vida de uma gazela morta inutilmente.
Os "homens azuis" têm um significado muito profundo de hospitalidade. Aquele que é acolhido sob sua tenda tem a vida e a liberdade garantidas em todos os sentidos. E é exatamente por isso não ter acontecido que Gacel sai numa busca da recuperação de seu hóspede e da justiça do "olho por olho" para o outro hóspede que perdeu a vida. E ele vaga pelas mais diversas paisagens do deserto, aplicando a sua ira aos que lhe tiraram a honra da hospitalidade. O final, surpreendente, eu deixo para os futuros leitores. Mas o conhecimento minucioso do ambiente, a comparação de culturas tão diferentes, e o determinismo dos ocidentalizados em relação à vida da cultura tuareg traz à tona uma reflexão e um incômodo sobre o destino semelhante a outros povos de culturas tão diferentes. Toda a sabedoria acumulada por tantos séculos se esvai diante de riquezas no subsolo (ou na superfície).
Al mejor estilo Wilbur SmithReview Date: 2000-01-21
Why hasn't this been translated into English?????Review Date: 2005-06-03
Protecting traditions - Surviving deserts - UnderstandingReview Date: 2002-08-17
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I just want to know...Review Date: 2000-06-28
I want to know if his last book was translated in English or in French...I can't wait to read it. I'm afraid, also, of what Ms. Sabato has to say in the end...Probabily I will rate it with 5 stars...
If you have informations about the translations of Antes del Fin, please contact me at: diana.lefter@flonetwork.com
Back to ultimalte realitiesReview Date: 1999-06-08
retrospective thoughts of a famous intellectualReview Date: 2002-09-30
This is an excellent book in the form of an autobiography with a filosofical and humanistic pulse, describing his stormy moods, passions, ideals, and beliefs lived during his artistically inclined youth, and their changes from middleage to his old age.
Late-life ruminations of an exceptional writerReview Date: 2000-04-07
Although I agree with Sabato's indictment of the terrible things that are happening around us, I find his invocation of the 'Absolute' quite uncomfortable. It seems that, in his old age, Sabato is trying to look for a 'deity' that would save us all, that would give meaning to our lives, and he calls it the 'Absolute'. I would have thought that, after all these years of suffering and searching, Sabato would have found more answers, and hope, in simple human beings than in the highly questionable grail of the 'Absolute'. Evidently, however, I was mistaken. To me, as to many humanists, it's not a matter of an ultimate goal, of reaching the 'Absolute' in one's every action; it's, simply, a matter of realizing that we are all human beings with the same basic necessities, just one species among millions, and that we should respect everybody and the world around us just for that. No invocation of a deity is needed; no 'Absolutes' are required. Sabato is, I'm afraid, painfully wrong and dissapointing on that account.
Even though I enjoyed the book, with its gripping prose, I must admit that I didn't learn much about Sabato from it. To me, the powerful and real Sabato is in his novels, particularly in 'Sobre heroes y tumbas'. However, if you haven't been introduced to Sabato's world, 'Antes del fin' would be a good introduction. Only on that account I recommend this book.
Un testimonio de luzReview Date: 1999-10-25

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Excellente!Review Date: 2005-08-29
Worth every penny!Review Date: 2005-02-18
I own three of her books and have never come across any other Spanish cookbook that is as authentic and at the same time simple to follow as hers.
Delicioso is a collection of classic spanish recipes, but goes far beyond that. If you are interested in learning some of the history behind what the Spaniards eat depending on their region this is the perfect book for you. There are no glossy pictures here but the detailed explanations make up for that.
One thing that is missing here is a reference of where to find some of the ingredients utilized in Spanish cuisine. "Cesar" by Olivier Said and James Mellgren offers such a reference (the best one in my opinion is tienda.com) and I stongly advise using authentic ingredients and not the chorizo from your local grocery store. Trust me it is worth the expense!
Excellent, Entertaining Survey of Regional Spanish CuisineReview Date: 2005-04-29
Similarly, while `Delicioso!' covers all of Spain, it is not, like `The Food and Wine of Spain', a work which is intended to touch all aspects of the country's cuisine, although it is an excellent supplement to the earlier work. Since `Delicioso!' is organized by region and `The Food...' is organized by type of dish, they are like the warp and weft of the same piece of cloth. While the latter book provides the support and strength, giving us all the details about technique, ingredients, and wines, the former book enlivens the discussion by going into depth on selected regional specialities such as four different Tortilla Espanola recipes from Andalucia (Sevilla, Granada, Cadiz, Cordoba, Gibraltar) on the southwestern corner of Spain, which Casas baptizes as `The Region of Fried Foods & Gazpachos'. This chapter may give the historically naïve a notion that the Spanish Celts somehow brought a love of potatoes to Spain. The fact is exactly the opposite, as it was the Spanish who introduced the potato to Europe, specifically through the ports of Cadiz and Granada rather than the spud's coming from Ireland into northern Celtic Spain of Galicia.
Casas dubs Galicia as `The Region of the Sauces', which is entirely appropriate as it is very close culinarily and geographically to France. The other most important aspect of Galician cuisine is its seafood. Aside from being a coastal province, it benefits from deep fjord which harbor a much wider variety of species than can be found on less variegated coasts. It also shares with close neighbor Portugal a tradition of sailing far afield, as far as the Grand Banks off Newfoundland to fish for cod and trade in bacalao (salted, dried cod).
The provinces of Aragon and Navarra in the interior border with France in the northeast (location of Pamplona and Zaragoza) are named `Region of the Peppers'. But, one thing that strikes me as I go through this book is how pervasive certain foods are throughout Spanish cuisine. Every region makes heavy use of sweet peppers, especially in the form of pimiento and paprika. While Aragon is `...Peppers', the recipe for stuffed pepper is in the chapter on `...Sauces'. As of this reading, I have not yet sensed a great divide as there is between northern and southern Italy. I do not hold this against Casas' culinary expertise of against this book, as I am entranced by the variety of the recipes within the world of important Spanish products.
The most interesting aspect of the `Region of the Casseroles', Spain's southeastern Mediterranean coast of Catalunya (including major port Barcelona) is in the cooking in Spanish earthenware. This is the point at which I regret that Ms. Casas was not more photographically oriented, as a book based on location would be well served by a decent number of photographs, including some nice snaps of these earthenware cookpots. As the region closest to Provence and Northern Italy, I sense a lot of similarity in the use of garlic, greens, bread, and thick soups. In fact, I am constantly amazed by how much garlic shows up in Spanish recipes. The eight (8) to sixteen (16) cloves specified for some recipes would make a Sicilian blanche.
Landlocked central Spain of Castilla, Extremadura, and Castilla-La Mancha (including Madrid, Salamanca, Segovia, and Guadalupe) is baptized as the `Region of the Roasts'. I am quite surprised, after seeing recipe after recipe and paean after paean to tapas, Tortilla Espanola, and paella, to find this chapter identifying the Cocido, `a meal-in-a-pot' based on chickpeas, vegetables, and meats, that has been praised in poetry and lauded in popular song...' as the `National Dish' of Spain. This in spite of the fact that the recipes look remarkably like the French Cassolet, with a few changes in ingredients. But then, this is why we don't limit our culinary reading to `The Joy of Cooking'. Having said that, I am surprised that Casas gives us but a single recipe for cocido. What I do see is more recipes for potatoes, eggs, leafy green vegetables, and asparagus. The roasts of the region are primarily lamb, pig, and chicken, heavy on braising and marinading.
The southeastern Spain of Valencia is, obviously, `The Region of the Rices', the home of the paella and saffron. Amazingly, it was not the Romans (who introduced olives and grapes to Hispania) but the Moors who introduced rice and the irrigation techniques needed to cultivate it to Valencia. I will say much more about paella in my review of the book `Paella!' but I do note that Casas does not duplicate any specific recipes across the two books, although there are many similar recipes, as seafood, game, meat, and mixed paella recipes appear in both books.
The previously mentioned `Region of Fried Foods' also happens to be the region of Sherry and Sherry vinegar. This means that sherry vinegar is a much more important ingredient in Andalucia than in most other parts of Spain.
The last region and the one closest to the New World is the Canary Islands, fittingly entitled `The Region of the Mojos'. This is appropriate as it gives a subtle link to the cuisine of Mexico. Casas and other writers often point out that there are few similarities between the cuisines of Spain and Mexico, but there are some, and the spicy dipping sauces of the Canaries are one hint of the overlap.
If your cookbook shelf is limited, get `Delicioso!'. If you are a paella fanatic, get `Paella!', but consider both.
Another Great Book by CasasReview Date: 2001-07-18
Appropriately Titled Book!Review Date: 2004-10-06

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A Book With A Great Lesson (And one minor flaw)Review Date: 2004-11-22
For an American this book can be tough to start. The "poor talk" that Lovelace used throughout the book can be a little tough to get through, but don't give up! It is too good of a book to let one minor flaw stop you. (And a little secret: As the book progresses, Lovelace seems to have trouble keeping up the "poor talk" and becomes a lot smoother to read).
Lovelace's use of description is almost without comparison. He has Hugo's gift of description without having to use chapters to describe a building, person, or general area. His one line descriptions hit so dead on that you almost feel as if you are standing in "the Hill".
The story itself is also an amazing read, but most reviewers seemed to have missed the biggest purpose behind this book (whether Lovelace intended it or not, it is the overall theme). The major theme is that we all judge people without knowing them fully. We hold people back because we don't like the partial picture we are presented. We never take the time to learn the whole story. As you read the book, you think to yourself how you want to be better. You don't want to judge. You vow to yourself that you will stop, when suddenly the last paragraph hits and you realize, "Wow, I am STILL judging without the whole story, maybe it's not possible to stop." If the last paragraph did not make you think this, I suggest you reread the book and think about each character and how you feel about them.
Overall, an amazing read. Lovelace writes an amazing book, with the only flaw being that the "poor talk" seems a little forced. As the book progressed, he seemed to get into a more comfortable area.
Definitely Recommended!
Good Not Great Story,Review Date: 2004-07-08
Double Vision in CarnivalReview Date: 2003-04-26
A Luminous PortraitReview Date: 2003-09-27
Alan Cambeira
Author of AZUCAR! The Story of Sugar (a novel)
I felt as if I was back In TRINIReview Date: 2002-03-04

UN LIBRO QUE TODO LATINOAMERICANO DEBERIA LEERReview Date: 2004-11-29
Le recomiendo este libro a todo aquel interesado en saber mas allá de lo obvio sobre el origen del subdesarrollo y la miseria en nuestros paises.
Fabricantes de MiseriaReview Date: 2004-06-05
Great Book. Excelente libroReview Date: 2003-12-08
The truth behind our underdevelopmentReview Date: 2002-07-06
fabricantes de miseriaReview Date: 2000-04-25

Una vida muy interesanteReview Date: 2008-06-12
Leer a Isabel Allende siepre es un manjar literario.Review Date: 2008-05-11
No tan interesante como imaginabaReview Date: 2008-05-05
La Suma de los Dias- A reviewReview Date: 2007-12-31
AllendeReview Date: 2007-12-11


NadaReview Date: 2001-02-06
NadaReview Date: 2001-02-06
great book!Review Date: 2006-12-30
Barcelona fascinante y sombríaReview Date: 2001-05-19
A very good read.Review Date: 2002-11-11
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Bullfighting - El CordobesReview Date: 2007-05-29
Well worth reading a second time.
Takes Great Courage!Review Date: 2007-03-25
El Cordobes Comes Alive in this "Ole" Bio!Review Date: 2001-03-05
Born in strict poverty, this youngser defied all the odds in becoming perhaps the most famous modern day "toreador"! His phenominal rise to fame is truly something out of a novel! El Cordobes, desperate, illiterate, starving had one dream, to become a bullfighter. And the odds were stacked heavily against him. This noble profession certainly had no room for such a peasant! But the heavens were looking out for him and rise he did. With the help of an influential patron, El Cordobes succeeded, and with a fervor almost unparalleled. This is no "dull biography" but a gripping one, complete with all the ingredients of a first-rate novel! (Billyjhobbs@tyler.net)
A history of Spain during the reign of FrancoReview Date: 2005-12-20
Bravo!Review Date: 2004-03-18

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Good golly, Miss Molly!Review Date: 2008-05-12
Essential ReadingReview Date: 2007-01-19
A movement of Now.Review Date: 2002-11-24
However, this book proves that there is a great social movement that ordinary people CAN , RIGHT NOW make a diffrence about
The history of Mexico, like the history of Latin America, is a history of pain, struggle, and exploitation.
Marcos shows us a movement that seeks to right some of the wrong, and leads a movement of the oldest of the old, the oppressed of the oppressed: Indigenous campesinos (farmers) of Southern Mexico. Where pictures of Jesus Christ stand right there alongside of.....Che Guevara.
A people that have been traditionally been treated like dirt, for lack of a better word, now taking an inspirational and highly moving stand and demand an end to exploitation and a better way of life.
Through their charismatic and briliant leader, Marcos, he tells us the story of the people known as Zapatistas and their struggle for dignity.
The dignity of a people no longer willing to tolerate centuries of injustice.
What human being cannot be moved by such extroadinary courage?
Another handsome collection of writings from El SupReview Date: 2006-04-21
The man is a mythReview Date: 2005-12-02
The highlight of the book is the last third which features primarily his writing. The stories and poetry he shares are accessible to almost anyone. He is the antithesis of stuffy. His anecdotes and points are so simple yet so perplexing you wonder how he does it.

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I kept trying to leave work early so I could come home and read!Review Date: 2007-06-09
Based on a true story, Captain Pantoja is transferred to Iquitos, Peru, an obscure town in Peru's Amazon, to set up a prostitution service for the Peruvian Armed Forces due to the influx of rapes caused by soldiers' pent up sexual frustrations. Dressed as a civilian, the service must be kept secret to all including his wife as this would cause a scandal for the Peruvian Army. Along with the prostitution service's great rise success and fame, a religious sect is building up in magnitude, as they leave behind them a trail of crucified animals bodies and people. Although a seemingly dark story, this book is a humorous look (presented as official army documents and conversations) at the absurdity behind the army and religious sects as both clash in the end for a dramatic result.
My thoughts:
I loved this book! I could not stop laughing for the entire first half of the novel and then couldn't put it down afterwards as I was entranced by the dramatic (yet expected) crash and burn of the service and sect.
Some criticize that this was a weak effort on Llosa's part but what they miss is the fact that Llosa himself knew that the book was going to be absurd and admits that this was the easiest book for him to write and the most fun. It was not meant to be serious and philosophical.
The idea of a prostitution service in the army screams absurdity and can only be met by laughter and hilarity especially with a character such as Captain Pantoja. The style of the book enhances the plot as you see how the captain's obsessive nature for perfection meets the world of prostitution.
A wonderful book with high high recomendations to others. If you've been reading serious novels lately, this is definitely a good way to relax and laugh.
Sencillamente fabuloso - Just fabulousReview Date: 2005-08-26
Vargas Llosa is without any doubt one of the best latin writers. His novel, Pantaleón y las visitadoras has an easy and pleasant prose, the content is even better. It is worthy to enjoy and laugh reading this great book.
What awonderful storyReview Date: 2002-01-14
Literatura seria con humorReview Date: 2001-05-27
It is not hard to believe this is a true story...Review Date: 2003-09-23
I absolutely loved this book; it mixes humor with something so serious as the Peruvian Army. The characters, especially "Pantita" y "Pochita", were great... It is incredible how Vargas Llosa wrote this particular novel, at first it was very difficult to read, the story jumps to different locations and times from one paragraph to the other and until I got accustomed to that writing it was hard to comprehend.
Captain Pantoja was send to the Amazon region to solve a "BIG" problem: the men serving there were out of control, their sexual desire was extremely high and because of that rapes and the pregnancies increased. He was order to create a "visitors program". This was a group of prostitutes which only purpose was to sexually serve the army station there, the mission was supposed to be "top secret", but when Pantoja organized the funeral of one the girls, everyone finds out, including his superiors, and that gets him transferred to another location.
I absolutely recommend this book, it is funny and unpredictable. One could learn a lot about how our countries work and the weird things that happen in them.
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contiene las costumbres y codigos de honor de los tuareg mezclado con la leyenda de una caravana con valiosas riquezas perdida en el desierto.