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Magnificent, outstanding, a triumph!Review Date: 1998-07-13
Sacred Arts of Haitian VodouReview Date: 2000-04-21
I quote André Pierre, a contributor to the catalog: "The Vodou religion is before all other religions. It is more ancient than Christ. It is the first religion of the Earth. It is the creation of the World. The World is created by Vodou. The world is created by magic. The first magician is God who created people with his own hands from the dust of the Earth. People originated by magic in all countries of the world. No one lives of the flesh. Everyone lives of the spirit."
Spirits (lwa) of vodou define parts of the universal human experience. The spirits all have names and personalities, very much like Roman Catholic saints. Like Mexican altars to deceased ancestors for El Dia de los Muertos, these vodou spirits are offered their favorite things that represent these personalities. These items are placed on altars or sewn in sequins and beads on 36" x 36" flags in their honor. The spirits, like saints, are invoked to grant favors or assist in getting through a difficult time, or they are praised for their virtues and help.
My two favorite Vodou spirits are Ezili Freda and Ezili Danto. These cousins are diametrically opposed forces of femininity. Ezili Freda represents love and luxury, a city girl who has elegant fashion sense, likes sweet drinks and Virginia Slims cigarettes. She looks pretty, dressed in white lace with pink trim. Her day is Thursday. Mater Dolorosa represents Ezili Freda.
Her country cousin Ezili Danto is linked to protective motherhood. She dresses in bright red and blue calicos and drinks strong rum. Black pigs symbolize Ezili Danto and her favorite food is fried pork. She smokes unfiltered Camel cigarettes and her days are Tuesdays and Saturdays. Our Lady of Mount Carmel and Mater Salvatoris represent Ezili Danto.
This catalog allows a closer study of the brilliant sequin art associated with vodou. Spirit bottles, mirrors, jackets, vests, leggings and flags are covered with the flash of sequins that are anchored with seed beads. The symbols of the vodou spirits and their aspects are reflected by the designs made with the sequins and beads.
The Sacred Arts catalog is an obviously well researched and comprehensive look at Vodou. I highly recommend it for a broad range of people, from cultural anthropologists to decorative artists.
Best I've read on the subjectReview Date: 2000-03-24
The Definitive Text on Haitian Vodou ArtReview Date: 2003-04-07
Consentino has compiled some excellent information to go along with the pictures, including interviews with Vodouisants and artists. He avoids the all-too-common sensationalist treatments of Haitian Vodou, and is never condescending or patronizing. He (correctly) treats Vodou like a world religion, and gives it due respect; his scholarship is impeccable both in art and comparative religion. Well worth the cost: this is a coffee table book you will cherish.

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The Sacred Disc Is Sure to PleaseReview Date: 2000-06-17
An entertaining debut mystery from a new author!Review Date: 2000-05-09
Shelly Glodowski Reviewer
The Sacred DiscReview Date: 2000-03-29
First-time novelist succeeds in genre-bending mystery debutReview Date: 2000-06-20

Used price: $8.97

Best Colorado Trail and Lodging guide book!Review Date: 2008-02-19
Excellent Info for Riders!Review Date: 2007-12-05
Saddle Up, Colorado
Riding Colorado "Another Day In Paradise" Review Date: 2007-11-16
Whether you are a horseman, hiker, biker or anybody who enjoys the great outdoors will love this book. This trails book is state wide, so if you want to go for 1 day or 1 week this book has it all and you will never run out of trails to ride, bike or hike.
A superb guide to horse trails in Colorado!Review Date: 2007-08-29

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Salton SeaReview Date: 2007-04-02
A Special PublicationReview Date: 2002-11-14
The Salton Sea Atlas covers the complex issues facing this very special body of water in a clear, yet comprehensive, fashion (use of graphics and illustrations over exhaustive use of text). It's a beautiful book, and the most wide-ranging piece about the Salton Sea that I've been able to find. You will not be disappointed with it.
Buy this book
ExcellentReview Date: 2003-09-30
An important guide about an invaluable resourceReview Date: 2002-10-17
This book is a must for those interested in the Salton Sea, environmental change, water issues in the American Southwest, history, or geography. Its graphical synthesis of complex social, scientific, and geographic information is superb and can be appreciated by all audiences. This is a wonderful publication.
I recommend it wholeheartedly

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Whats not to love?Review Date: 2006-12-18
Gave me a great overview of San DiegoReview Date: 2005-10-09
Gorgeous Photographs! Delightful Text!Review Date: 2003-06-07
Lovely pictoral of San Diego - Great American CityReview Date: 2004-03-03


A VERY GOOD REFERNCE and RESOURCE!!!Review Date: 2003-01-03
I find it very useful in helping me to locate a good public school for my son but I hope it can also provide information of private school so as to make to list complete.
this book really helped me outReview Date: 1998-03-05
Great Book . . . Extremely Useful!Review Date: 1998-03-06
The book is very helpful for families that must relocate.Review Date: 1998-04-14

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Mouth-wateringReview Date: 2006-05-04
Peggy Knickerbocker has done an excellent job at researching seasonal foods and the San Francisco Ferry Plaza Farmers' Market! She is a food and travel writer that has written for Gourmet, Food & Wine, San Francisco Chronicle, Los Angeles Times and Saveur.
Christopher Hirsheimer is a photographer whose work has appeared in Saveur, as well as cookbooks written by Lidia Bastianich, Rick Bayless, Julia Child and Jacques Pepin.
California is a state bursting with flavor. In such a large state, virtually anything can grow there. Kiwifruits, rice, wine, olives, tomatoes, corn, strawberries and much more! The influx of other cultures help infuse their produce and culinary contributions.
Excellent recipes in this book are: Avocado and Grapefruit Salad with Frisee, Fried Zucchini Blossoms, Shaved Raw Asparagus with Lemon Vinaigrette and Roasted Halibut with Braised Artichokes and Potatoes.
This entire book reminds me of my previous life in California where food never tasted fresher. Where ingredients are fresh, recipes are simple, yet the result was sophisticated and intoxicating.
Great book!
a great resourceReview Date: 2006-07-22
Beautiful cookbook for vegetablesReview Date: 2007-03-05
A must-have for Bay Area and beyondReview Date: 2006-12-06

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Beautiful book!Review Date: 2007-02-02
Santa Barbara at its finestReview Date: 2005-08-15
Sven Klein - Santa Barbara, CA
Great Photograhy from a MasterReview Date: 2004-09-09
it's a wonderful book!Review Date: 2004-07-24
Great pictures that capture the beauty of Santa Barbara; the book also provides ideas for sightseeing. With the book, you don't have to worry that you don't take good pictures or you miss any thing. If you enjoyed sight seeing or taking photos, this that sure worth what you'd paid for it..

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Great book!Review Date: 1998-05-28
Lots of FunReview Date: 1997-10-12
It's a Intriuging story, of Adventure,Romance,and 'Scandal'!Review Date: 1999-04-27
A Historical Tease; Short and Sweet for Female RomancersReview Date: 1999-03-26
If you're going to read this, you need to read all the books in the series. One is not complete without the others.

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FINALLY: High-Tech Discussions on WineReview Date: 2006-05-23
A great read for true "wine geeks".
Out to PasteurReview Date: 2006-06-27
Well as Johnny Carson might have said, "Wrong, brettanomyces breath". This is in fact an astoundingly wonderful book for anyone with a passion for wine. It's too detailed and complex for beginners or people who don't really care about some of the factors that affect the taste and quality of wine. But it's also a remarkably humane pitch for the application of the scientific method to wine growing and wine making without in any way denigrating the mystery or romance that enshrouds the subject. Maybe a better quote would come from Joe Friday: it's "just the facts, Maam," wherever the facts that underlie the magic of wine can be ascertained.
The chapters in The Science of Wine systematically address the major factors and issues that contribute to the quality of wine from the vineyard to the winery. Each one is structured like a consumer-friendly, mini-version of an article in a refereed scientific journal. The author starts out with a description of what he will talk about, states his hypothesis, and then examines the evidence before ending with a conclusion. After a while I picked up the rhythm and realized it reminded me of the hundreds of clinical study write-ups I read while working in the marketing department of a pharmaceutical company.
What's really cool about this book is the way it tackles so many controversial subjects head-on, assessing the available evidence on the way to proving its points. It seems at times like the author has read and interviewed everyone who has written a scientific paper on wine anywhere in the world (especially Australia) in the last 10 years, and he quotes these authorities extensively. Here are a few of the critical topics he systematically examines and a quick summary of his findings (close your eyes now if you don't want to know the answers):
Brett-it's everywhere-you can run but you can't hide
Terroir-sorry, no one's ever proven you can taste the soil in the wine, so stop thinking the minerals come from the Kimmeridgean limestone
Sulfites-they don't cause headaches, try drinking less
Global warming-the Rhone will be making Algerian wines and Burgundy will have 15% alcohol before much longer
Tasting-humans can't discern more than about 4 flavors at a time (don't tell Parker or the Spectator)
Terroir-oops, since it isn't the soil,you're probably tasting reduced sulfur compounds
Actual rate of cork taint: about 5%
Best closure on the planet right now: screwcap
Average effective lifespan of a synthetic cork closure: 2 years
Biodynamics-no proof yet
Just to prove I'm not a complete spoil sport, here are some of the other subjects you'll get to learn about (this time without the answers):
Impact of oak
Micro-oxygenation
Wine and health
Precision viticulture
Regulated deficit irrigation
Pruning and trellising systems and more!
I suppose the major weakness of the book isn't what's covered, but what's still undiscovered. If you come to it hoping for the definitive answer to every question you've ever had about wine, you'll be disappointed. A lot of what we'd like to believe is the truth about wine has yet to be definitively proven, so many chapters end with the promise of future revelations instead of a real resolution. That certainly leaves room for a revised edition in 5 years! And truthfully, a few chapters have passages that are written in impenetrable scientific jargon that most of the book assiduously avoids. Finally, while it's a pretty book from an art director's viewpoint, the layout often presents massive amounts of block type on a page and the many sidebars, while illuminating, are as visually distracting as they are helpful.
All that being said, this book is well nigh indispensable for a wine lover. If you meet this criterion, and you know who you are, you need to get your own copy. Me personally? I feel like I need to start re-reading it right now to figure out how to scientifically approach the lovely bottle of A-F Gros Echezeaux I'm drinking tonight.
Excellent Wine ReadReview Date: 2007-10-29
And, I greatly enjoyed the organization and structure of the book. I found the process of starting in the vineyard and going through the process up to the glass the exact right approach.
That approach also makes this a book one can do in stages, as each chapter/section is essentially a complete read in itself. I took probably 3 months in total to complete the book. And, having done so, I am ready to start all over again!
Highly recommended for anyone who wants a better understanding of what it takes to actually put the stuff in the glass and make us want to come back for more.
A must read for wine geeksReview Date: 2007-01-05
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This is a combination art book, art history book, book about religion, and travel book. The different perspectives that are brought together in this one volume makes it absolutely essential reading for anyone interested in Haiti. I have read it cover to cover twice, and plan to read it a third time.
Only one chapter suffers from a dry, academic approach, that is the one on African Voudou, and may be safely skipped without missing much. That chapter, which contains no color prints, is much below the standards of the rest of the book.
I am surprised that I am the first person to write a review of this book, because it is really an incredibly well done volume.
The authors include anthropologists, folklorists, art historians, voudou practioneers, and artists. Yet the organization of the book makes each chapter fl! ! ow into the other. Well worth the $100.00 purchase price.
Don't be put off by the word "voudou". This is not a goofy "new age" kind of book that teaches you to do spells. It is high quality, facinating analysis of the art, culture and lif of Haiti.