California Books
Related Subjects:
More Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250

Used price: $2.82
Collectible price: $35.00

Great Recipes, but just a bit less than Pepin and RichardReview Date: 2007-09-10
Worthy Addition to a Cookbook LibraryReview Date: 2007-10-29
Great cookbookReview Date: 2007-11-15
You should own this one....Review Date: 2007-11-30

Used price: $2.65

School YourselfReview Date: 2008-01-18
A Fantastic Journey into L.A.'s PastReview Date: 2006-08-13
Mr. Smith also does a superb job in communicating a sense of place and time, namely the sights and sounds of L.A.'s African-American neighborhoods in the 1940s.
No matter what your color or background, if you live in L.A.'s city's limits, reading this book wil make you proud to be an Angelino.
A deliteful read...Review Date: 2006-10-15
The recollections gathered from old newspapers, cards, letters and the fading memories of those still around leave the reader enraptured. Every page is a treat. The fantastic stories coupled with the brilliant personalities make this an enjoyable historic voyage. To understand the roots is to understand the fruit and the subject of this book is definately a root to be studied and enjoyed by all with an interest in urban Los Angeles.
At Last!Review Date: 2006-09-14
Azusa Street, was literally the birthplace of the modern Pentocostal movement. And with certain recent documentaries on Jazz, it seemed no one had ever heard of Central Avenue's Club Alabam, or the hot and swingin' Bronzeville district of Downtown.
There was the still standing Dunbar Hotel, a black oasis for many of the well known, and not so famous, to find shelter while visiting the "City of Angels." Not to mention black L.A.'s major contributions to standup comedy, and as much as anyplace else, the jumpstart for R&B music.
Checkout the early civil rights movement here that foreshadowed such major figures as Martin Luther King Jr. and Rosa Parks, or the black literary community of Los Angeles. A powerful reminder of the huge and highly forgotten contributions of the black Los Angeles community, to the African-American struggles in America. R.J. Smith should receive an honorary medal of human brotherhood.

Used price: $10.05

A Charming and Humorous Short-Story CollectionReview Date: 2007-12-25
Enticing morsels of literary plearsure!Review Date: 2007-10-30
If you liked Gabriel Garcia Marquez' Love in the Time of Cholera or 100 Years of Solitude, you'll LOVE Daniel Reveles' Guacamole Dip: From Baja, Tales of Love, Faith and Magic!
A very enjoyable readReview Date: 2007-10-18
He's done it again!Review Date: 2007-10-19
Used price: $0.56

Still very useful!Review Date: 2005-04-06
This book is not only a guide to the ethnic markets in LA, but also serves as an introduction to the cuisine of LA's ethnic groups. Interspersed within the listings, you'll find glimpses into the history of LA's immigrant communities, and what they really eat that you don't get at the mainstream ethnic restaurants. If you're the type that prefers to eat where you're the only one not of the ethnic group the restaurant caters to, get this book. It lets you in on not just the basics of a people's cuisine, but makes you feel comfortable with the unfamiliar (and much more authentic] dishes.
The book is organized into the following chapters, which fairly represents the demographics of Los Angeles:
China; Japan; Korea; Thailand; Vietnam; Southeast Asian [Cambodia, Indonesia, Malaysia, Phillipines]; India; Mexico; Central/South America and Caribbean; Europe; Greece, the Middle East and Africa.
Overall, an indispensable introduction to LA's greatest asset: It's diversity of people and cuisine.
everything you'd ever want to know about ethnic food in LAReview Date: 2004-03-22
While the 1992 printing will make some info out of date (restaurants for example), this book is one of a kind & the best in its genre.
Still the best book on LA eateriesReview Date: 2002-12-17
Extraordinary guide to L.A. ethnic communities & their cuisiReview Date: 2001-11-19
If you ever spend any time in L.A. & you are interested in ethnic food, you must have this book.

Used price: $13.65

Off road varietyReview Date: 2007-04-08
Worth GettingReview Date: 2007-03-10
So I think there's definitely something for everyone in this book. However, deciding on the right trail and actually driving to it are two different things. Some of my off roading plans fizzled out when I realized I had to drive 4 hours in each direction just to get to the trail I wanted! Living in the SF bay area, I was hoping to have more options within a reasonable day drive...but that's probably just naive of me.
Guide To Northern California Backroads & 4-Wheel Drive TrailsReview Date: 2006-11-18
Excellent bookReview Date: 2006-08-21

Used price: $3.35

Clear, concise, good maps - well writtenReview Date: 1999-07-21
Clear, concise, good maps - well writtenReview Date: 1999-07-21
Great Kayaking GuideReview Date: 2002-02-28
User friendly. A guidebook for paddlers of all levels.Review Date: 1999-05-15

Used price: $0.27
Collectible price: $22.95

fabulous police proceduralReview Date: 2004-04-29
A neighbor informs Kate that she heard the shots, but is also careful to avoid mentioning Douglass Talbot though she implies that he is an abusive person who made his family's lives hell. Kate next learns that Douglass had an incestuous relationship with his youngest daughter and was stalking Victoria. Finally a Mercedes that matches the vehicle Douglass owns was seen in the vicinity around the time of the murder. Douglass is arrested, but at the trial Kate begins to believe that the defense has a ploy that will free a murderer if she does not find additional proof that he killed his ex.
The long wait for the return of Kate is worth it as readers receive a fabulous police procedural. Kate is a dedicated tough cop, but is also very vulnerable especially when her lover of thirteen years leaves her forcing her to look at what she has become. As the audience hopes Aimee returns to Kate, the murder mystery is cleverly executed so that the evidence is laid out one step at a time enabling the reader to form an opinion, but keep in mind Katherine V. Forrest is brilliant at the sleight of the hand or two.
Harriet Klausner
Another gem for Kate Delafield fansReview Date: 2004-04-30
A New DelafieldReview Date: 2005-07-03
In addition to a terrific mystery, it is also a very good character study. Detective Delafield has matured over the years, and in this outing her partner walks out and forces Delafield to face up to her own shortcomings.
Classy lesbian detective storyReview Date: 2004-09-29

Modern Instruments for Modern TimesReview Date: 2002-01-02
Dr. Stiller may underestimate the availability of certain instruments, however. The market for contrabassoons and contrabass trombones has increased greatly in recent years, and more slightly so for bass and tenor trumpets. As a rule, orchestral principal trombonists almost ALL own alto trombones (in alto clef, overtone series based on the Eb2 fundamental), and as aforementioned, the alto trombone is erroneously omitted from this book.
To create an inpenetrable weapon of scholarship, combine this book with Samuel Adler's "Study of Orchestration" and Kurt Stone's "Music Notation in the Twentieth Century", which is available at NPCimaging.com.
Excellent reference sourceReview Date: 1998-09-28
the best i've seen yetReview Date: 1998-01-19
Indispensable; Keep it on your deskReview Date: 1997-12-08

Used price: $1.99

The boy with the big earsReview Date: 2002-08-16
I think the book really changed how I thought about gay and lesbian. It must have been very hard for Harvey Milk not to tell anyone about how he felt. My favorite part is that Harvey actually makes a living at a camera shop and it sort of turns into a place where people can talk with him. He ends up getting a very nice partner. I won't tell you more, but I really, really hope kari krakow will write another book.
A Well Written BiographyReview Date: 2002-06-26
A necessary tale, well toldReview Date: 2002-06-23
An Important BookReview Date: 2002-05-31
It is very good to have a book like this to help teach tolerance and diversity to younger children. Hopefully children from many backgrounds and family situations will read this book and appreciate the story

Used price: $4.80

Overstuffed with insight and informationReview Date: 2004-07-30
While I hate to be the one to knock down this book's perfect customer rating to date, I feel that an honest review on my part would require that I also point out some of the book's flaws. Because it is so densely filled with information, many chapters bog down over sequences that perhaps could have been better conveyed if streamlined. I can appreciate the fact that it would be hard to determine exactly where to streamline, so I suppose that some readers who possess some knowledge on the subject going in will be able to pick out what interests them.
The book is about as objective as any work on Hearst could be and it is a pleasure to re-think Citizen Kane from the context of knowing more about its erstwhile main character. If you've never seen it or haven't in a while, I would recommend watching the film, reading the book, and then watching it again.
Pizzitola's thoroughness does serve him very well in exploring how Hearst built his media empire from the publishing industry through the nascent Hollywood studio system and balances nicely the clinical examinations with the gossipy show-business scandal aspects of the man's life.
Very well done.
Insanely great!Review Date: 2002-08-24
Prodigious research and packed with information!Review Date: 2002-02-26
Surprising bookReview Date: 2002-01-07
Related Subjects:
More Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250
Therefore, my expectations for Waxman's book were very, very high, as I would compare him to the best books from Tower, Zuni Café founder, Judy Rodgers, fellow Chez Panisse alum, Paul Bertoli, and especially the recent excellent works by Jacques Pepin (Chez Pepin) and Michel Richard (Happy in the Kitchen). It is most appropriate to compare it to `Chez Pepin' as both are written from the point of view of recipes the cooks make at home. At least that's what both of them say, and Jacques has a much easier time of sticking to that principle, as he has not headed a professional kitchen for many decades. When I opened Richard's and Pepin's books, I could tell this was something special almost immediately, as I can do with virtually all exceptional cookbooks. These excellent books simply don't mince words and get right down to talking about both facts and inspirations we have simply never seen elsewhere. I did not get that impression on reading through Waxman's 12 introductory pages, or even when I started reading the recipes. Virtually all the tips in `Edicts on Selecting Ingredients and Techniques' was old stuff we have all read in virtually every better cookbook written in the last 20 years.
But then, by the time I got to the third chapter, I started to appreciate two things about the recipes. First, although some originated in one of Waxman's commercial kitchens, virtually all of the recipes were relatively simple. Maybe not as simple as Jacques (who seems to be the master of effortless home cooking), but simple AND special, nonetheless. Second, I noticed that there were virtually no fancy ingredients being used, unless you count Waxman's strictures about not using frozen seafood, especially squid, for the recipes. Instead, Waxman draws from a relatively simple palate, where lots of popular ingredients find their way into many different recipes. The obvious ones are sweet peppers, asparagus, tuna, onion, tomatoes, mushrooms, corn, and shellfish. If one is a fan of any of these ingredients, then Waxman's book is a must, as he gives you enough to keep you happy for several seasons.
One can also see what it is about Waxman's style which may have had a big influence on Flay. While Waxman's primary influences were the California pantry and French cooking techniques, seen through the eyes of Alice Waters, he is clearly in love with southwestern ingredients and cooking styles. And yet, there is very little real grilling going on here. And, if you were adverse to southwestern cuisine, you would probably find these recipes may even change your mind.
Waxman's recipe writing style is very easy on the eyes and the mind (easy to follow, without being overly pedagogical). As dearly as I love Julia Child's recipes, Waxman's writing is far more fun to read and to execute for the experienced chef. He doesn't leave anything out. You will even find his imagery illuminating, as when he tells you to open a slit in a cooked chicken breast as if you were squeezing open a slit baked potato. Similarly, when he tells you how to prepare the perfect roast chicken, the instructions are far simpler than Jeremiah Tower's similar recipe. Finally, while the layout of the procedures is not overly fussy, it is very nicely organized with simple typesetting to distinguish one part of the recipe from another.
This book is worthy for any experienced cook who is not always pressed for time, and while just a bit light on the insights, it's a worthy book for those especially fond of the best chef's books cited above.