Mitchell Books
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Used price: $1.59

A miracle? ... Tastes good! ... Can't hurt. Review Date: 2008-01-18

Used price: $9.25

All You Never Knew There Was To Know About The SouthReview Date: 2005-10-04
On the other hand, it's not like you need to know to enjoy the book. Belfrage is a good writer, a terrific reporter, and has the added benefit of being honest. He's got some commercial connections in Italy, and he's very straightforward about stating them.
His overall take on the slowness of southern Italy to rally to the cause of quality over quantity is astutely observed: He has no love for Italian Bureaucracy, EU bureaucracy, or the Mafia. All three, he says, conspire to prevent progress.
Anyway, if, like me, you find it is actually important to know that the wide variability in quality in Chianti is as much due to clonal selection as anything else, you'll greatly enjoy Mr. Belfrage's company.

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An excellent guide for parentsReview Date: 2000-12-07
If you are a parent who thought you were alone in building your family on a solid Christian foundation, this book will offer you practical advice and encouragement.


OOPS-C++Review Date: 2000-05-05

Good writer and teacher Review Date: 2005-09-07

A must-have guide to read ahead and take with you.Review Date: 1997-04-13

Used price: $11.95

The Calorie CountersReview Date: 2006-09-04

Used price: $7.95

Best book I have read to my children in years!Review Date: 2004-03-05

If you want to know about SLR photography - start here.Review Date: 2007-05-03
Commencing with a hugely informative section on how cameras work, we then have chapters on; Choosing a Camera, Choosing the right Film, Understanding Lenses, Supporting the Camera, Close-up Photography, All about Filters, Lighting Equipment, Special Features, Studio Photography and Display & Storage.
As one might expect, the photographs themselves are quite excellent and support the point being made very well indeed. It is, however, the graphics which make this book stand above others in it's field and both are used to great effect. For example, on one page we have graphics showing the internal workings of the lens coupled with photographs of those internal elements taken from a lens which has been dismantled in order to make the point as clearly as possible.
NM

Used price: $23.99

The Perfect foundation to an INTRO classReview Date: 2003-10-01
The book can be difficult to read; but this is through no fault of the authors. The styles of some of the great philosophers can be overwhelming at times, which is why the book may be difficult as a stand-alone source of knowledge. In a classroom setting, it is invaluable. A student can be content with his teacher's explanation of the text, or he may read further to truly grasp the material as an expert would. The book has much depth, and much can be learned from it. I have had the pleasure of attending Dr. Furman's classes, and can assure anyone that the book was written by a very talented, intelligent man who seems to genuinely enjoy teaching and helping others to understand. I highly recommend this book as a teaching tool.
If I were in a position to change this book to better fit my tastes, I believe I would enjoy more writing from the authors, Furman and Avila. Most of the book is a necessary compilation; however, the authors are so talented that I would enjoy a fresh perspective on the information in the form of philisophical commentary. Nevertheless, it stands that the book is excellent as is; no book can completely satisfy the thirst for philosophy. The Canon and its Critics acts as the first, crucial sip.
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It's been known for some time that broccoli contains the multiple nutrients with potent anti-cancer properties including diindolylmethane and selenium. The 3,3'-Diindolylmethane found in broccoli is a potent modulator of the innate immune response system with anti-viral, anti-bacterial and anti-cancer activity. Broccoli also contains the compound glucoraphanin, which can be processed into an anticancer compound sulforaphane, though the benefits of broccoli is reduced if the vegetable is boiled.
The press release claimed that "three-day-old broccoli sprouts consistently contain 20 to 50 times the amount of chemoprotective compounds found in mature broccoli heads, and may offer a simple, dietary means of chemically reducing cancer risk," says Paul Talalay, M.D., J.J. Abel Distinguished Service Professor of Pharmacology."
Now that was interesting. There is more of the good stuff in sprouts than in the mature plant. There is no reason to cook sprouts, so I wouldn't be destroying the chemical. So, I started buying cartons of the sprouts and adding them to our evening salads several times a week. We also continued to eat steamed broccoli two or three times a week.
But, broccoli sprouts aren't always available at the Market Basket in Franklin Lakes, and they are much pricier than some of the other sprouts on offer. I found many references to this book as a good source of information on how to grow my own. In practice those references turned out to be absolutely accurate; we can now grow regular crops of broccoli sprouts. As the author writes: "They stand about two to three inches tall, are frail and spindly, fall over in the slightest breeze...." So, plant them very very close together, about 200 seeds in a three inch square tray.
It pays to remain cynical, even if you enjoy eating a low calorie food that tastes good and may help your body fight cancer. Before writing this Review, I asked John Hopkins for the current status of their research results.
I received a very kind response indicating that Hopkins still believes the press release reports good science. The also sent me information on other benefits in the fight against UV damage to skin and skin blistering generally. They also referred me to a great resource, the Johns Hopkins Medical Desk Reference. [Amazon's policy against publishing links prevents me from citing the sources, but the John Hopkins website is easy to navigate.]
So, despite my natural cynicism, I can still recommend this book in good conscience. Broccoli sprouts have a bite something similar to uncooked cabbage, and spice up a mixed green salad in quite a pleasant way. Unless you dislike the taste of cabbage, of course. Then you may decide to just choke them down anyway for the food benefits.