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Go to the top of the class, Enid Blyton!Review Date: 2005-08-03
Wonderful childhood memories of this book...Review Date: 1999-01-07
A jolly good readReview Date: 2005-01-07

Used price: $0.35

Great Book with lots of Information...Review Date: 2006-03-09
1. Errands: Grocery store games, how to distract kids while in a dressing room, potty visits while out, issues with elevators and escalators, how to handle visits to toy stores and more
2. Waiting: activities while waiting somewhere
3. Doctors', Hairdressers, etc: Tips for places your kids hate and more
4. Going on Outings: Tips on where to go, how to handles certain situations while at the various places.
5. Dealing with Whining in the Car: Activities to keep kids entertained and more info.
6. Getting there: Planning, packing, how to handle motion sickness, games to play while traveling, plane travel and more info.
7. Long Trips Away From Home: How to make the trip comfortable, meals, potty issues, sharing a room with kids and more info.
8. More Travel Tips: Photo tips, beaches, amusement parks, more info.
9. Minor Problemes: Separation Anxiety (getting lost), temperature issues (hot/cold weather), illnesses, suburns, etc.
This book is loaded with information. It is definitely worth checking out to get some helpful ideas for basically any type of outing with kids.
Got a preschooler? You need this book!Review Date: 2003-08-30
Invaluable, essential reading for parents of toddlersReview Date: 2003-01-06

Used price: $1.97

A charming story of hopeReview Date: 2007-04-20
A carousel animal's search for a new occupation and home.Review Date: 2007-06-11
I LOVE Gator!Review Date: 2007-04-01

Used price: $10.56

Thank -you W. C. SpohnReview Date: 2000-04-15
Thank -you W. C. SpohnReview Date: 2000-04-15
Christian Ethics as Following an ArchetypeReview Date: 2003-01-06
The first three chapters make the case for the sources and method that the author employs. The argument is that three particular sources shape Christian ethics: the New Testament, virtue ethics, and spirituality. The second half of the book addresses how one perceives God's reign and Jesus' compassion vision, as well as exploring the emotions and dispositions of the Christian life. When explaining the importance of compassion in the ethical vision introduced by Jesus, the author writes, "Luke's parable of the Good Samaritan shows that compassion is the optic nerve of the Christian vision" (87).
The author concludes that the Christian moral life is grounded in the person of Jesus, and this grounding is demonstrated through the regular Christian practices that shape the lives of committed believers.

Used price: $1.60
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great book! Review Date: 2005-07-15
Better and Better!Review Date: 2001-08-20
Where was this book when I was a little girl?Review Date: 1998-09-25

Used price: $0.12
Collectible price: $23.95

Intriguing, funny and serious all at the same timeReview Date: 1998-07-16
Great addition to this new seriesReview Date: 1998-09-25
Gratifyingly realisticReview Date: 1998-04-25
April pushed to the limit, fires a shot at Fry, but misses. However, Fry is soon found murdered and April is arrested for the crime. She calls on her friend Julia Lambros to help her since Julia has successfully conducted a murder investigations before. Though she and her spouse are having problems with an IRA agent, she decides to help her friend. Her snooping places Julia in danger from an individual who wants to remain anonymous.
In SO CLOSE AGAINST THE ENEMY, the victim has many people wishing him dead who also have the means and opportunity to kill him. This makes the story line very complex and difficult to solve. The protagonists are a working class couple whom strikes an immediate chord with the audience. Takis and Judy Iakovou demonstrate that racism is a destructive force that can tear apart a town. This enjoyable book tells a good story while making a powerful social statement.
Harriet Klausner

Used price: $7.99

Great recipes from a fabulous chef!Review Date: 2008-01-18
Inspiration for Excellent Fish CuisineReview Date: 2005-09-22
Yet these recipes are not all that difficult, likely what one might call "intermediate" in terms of technical difficulty and ingredient sourcing. Those are aided as well by clear glossary and definitions and source listing.
For some who have large cookbook collections with many seafood volumes, this will be great addition with its creative, essential approach.
What this reviewer enjoys is the wine suggestion as well as side-dish ideas, and when possible even fish substitutions.
The collection is organized around multi-dish meal, with appetizer, entree, soup/salad, dessert the organizing structure.
Those which have been most enjoyable in trials so far: Stone Crab with Avocado and Grapefruit Juice;Provencial Matchsticks (made with anchovies and puff pastry); Bay Scallop, Blue Cheese and Fig Salad; Poached Skate with Spicy Lime-Yogurt Vinaigrette; Ricotta Tortellin with Grilled Sardines; Foil-Baked Cod; Crayfish and Chicken Casserole; Mushroom-Crusted Halibut with Truffle Oil Emulsion; Spicy Moraccan Swordfish; Corn And Scallion Pancakes; Steamed Banana Baba with Rum Syrup.
Excellent gift consideration for discrimnating gourmet friends.
Great 2nd book on Fish cookery. Buy It!Review Date: 2005-06-12
The book explains itself as a collection of recipes for only fish found in American markets (not necessarily in American waters) and as a collection of recipes written to be prepared at home rather than at a restaurant. That is, although Monsieur Tourondel is a seafood restaurant chef, these are dishes he prepares at home and not in his restaurants. So far, all of this sounds really great.
Tourondel continues to please me when he says that fish is really easy to cook. This coincides with everything I have read and experienced about fish cookery so far. In fact, the main talent you need with fish is to avoid overdoing it with strong flavors so as to avoid loosing the identity of the fish under a blanket of strong flavors.
Tourondel pays up on this promise by offering many dishes of raw (sushi, sashimi, tartare, carpaccio) acid-cooked (ceviche) recipes which are practically all about good knife skills and involve virtually no cooking by heat.
The authors offer us a great service by providing a chapter of fifty-eight (58) profiles of fish in American markets, almost all of which are also from American waters. Understandably, many will only be available in certain parts of the country. In eastern Pennsylvania, I have never seen stone crab, frog's legs, spiny lobster, rock shrimp, sea urchin, snails, Dungeness crab, or peekytoe crab at my fishmonger or megamart. The only seafood I miss from their list is abalone and terrapin, which are both in `James Beard's New Fish Cookery'. I will certainly not hold that against this book, as I would rather have two good books that do not overlap than two good books which succeed in the same areas.
Another introductory section gives expert advice on how to select and care for seafood purchases. This advice covers everything I have heard or read before, but with not much I have not heard or read before.
Thus, the authors seem to have succeeded with three important big ideas, all of which add up to a promising book for American home cooks. The next issue is whether their recipes are good and they have a good supply of little ideas to back up their agenda.
For starters, I believe their recipes are written in an especially good format. My usual preference is for numbered steps that make it easy to see where you are at any given point in the preparation. The authors go one better and give titles to each step. This is an excellent measure for making the recipe easy to follow, but it is also an excellent step to show, upon reading the recipes, how much work is involved in actual cooking and how much is involved in prepping the ingredients and the garnishes. In almost all other regards, the layout of the recipe text is first class. The headnotes are at the beginning, the notes about ingredients are highlighted with large type names, and almost all recipes are for the same number of servings.
An excellent last step to each procedure is instructions on how to serve the dish. Each recipe, even the appetizers, also include a wine selection which goes far beyond the usual. In fact, it goes so far that while the novice can use it, its full value may only be evident to a wine aficionado. These last two features make this book doubly valuable as a resource for dishes with which to entertain.
I am very happy to find the names of all the recipes at the beginning of each chapter. One can see at a glance, for example, that the book includes recipes for the traditional Manhattan and New England clam chowders, Pesto Minestrone, Mediterranean Fish Soup, crab bisque, and cream of cauliflower with salt cod. The editors should have taken just one more step and put the page numbers on the recipe titles.
With fish described as being so simple to cook, one may be surprised at the long ingredient lists and not trivial cooking instructions. The fact is that except for soups and plating instructions for things such as salads, much of the time and materials in many of the recipes goes for the dressing, sauce, or garnish. I looked at a few of the scallop recipes and found that the cooking in most of them was the same. The differences lay in the saucing and dressing. In spite of the somewhat long ingredient lists, I found nothing really expensive or out of the ordinary, as long as you are reasonably knowledgeable about world cuisines. Recipes originate from around the world, with a heavy concentration from France, Italy, America, the Mediterranean, Japan, and Southeast Asia (formerly French Indo-China). Many recipes even used water in lieu of chicken or fish stock.
Scallops bring up an important point. These recipes were probably written and tested with the very highest quality of scallops in hand. In landlocked Pennsylvania, all the sea scallops I ever see look more like scallop pieces laden with that stuff they add to keep them looking white.
An excellent second fish book, after acquiring Beard's book or Mark Bittman's `Fish'.

Used price: $0.01
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Excellent BookReview Date: 2001-03-05
Judy is AWESOME!Review Date: 2005-06-02
Excellent for teensReview Date: 1997-06-23

Used price: $18.58

America's Spaceport in PicturesReview Date: 2008-07-12
"Go for Launch! An Illustrated History of Cape Canaveral" is a fine attempt to capture the fifty year history of this place as the central space launch site in the United States. There are three central components to the Cape's space access efforts. The one that is best known is the Kennedy Space Center, the NASA installation that serves as the site for the preparation and launch of the nation's human spaceflight effort. The military also has a huge presence at the Cape, with Air Force and Navy facilities engaging in all manner of test and evaluation in the Eastern Test Range into the Atlantic Ocean. In recent years, finally, there has been a major effort to establish commercial space operations in the area and a growing number of non-governmental launches have been flown from the Cape. The first of all of this activity took place with the Bumper program in 1950, and the launch of Bumper 8 on July 24, 1950, established a precedent that has endured more than fifty years.
"Go for Launch!" is divided into three major parts. The first, nearly half of the book, deals with the period from 1950 through the Sputnik crisis of 1957. It relates in words and photographs the history of the military effort to establish a launch capability at the Cape and to undertake research and development on a variety of missiles and research rockets. These ranged from the ballistic missiles so well-known in history--the Atlas, Titan, Minuteman, Polaris, Trident, and Poseidon--as well as cruise missiles such as the Matador, Snark, Bomarc, and Navaho. They also included scientific rocket launches, and the construction and operation of the facilities that supported them. The authors do a good job of locating and printing in this work unique and interesting photos of these activities, many of them not well-known to the public. Indeed, many of the pages are essentially photographs with captions.
A second section relates the story of the orbital space launch era from the flight of the first U.S. orbital spacecraft, Explorer 1, launched from the Cape atop a Juno rocket on January 31, 1958, through the loss of the Space Shuttle Challenger on January 28, 1986, 73 seconds into its flight. Again, the authors found interesting imagery to illustrate the work. The third section deals with the more recent era, focusing on the return to flight after the Challenger accident and the development and flight of the various types of expendable launch vehicles launched from the Cape.
While the imagery is quite adequate overall, the reader should be aware that the vast majority of it is printed in black and white with only a small color section added to the book. Accordingly, while this is an illustrated history, if one approaches it seeking the splashy design of a "coffee table" book disappointment is assured. A better work of that type is David West Reynolds' "Kennedy Space Center: Gateway to Space" (Firefly Books, 2006), even though it does not treat in any detail the military aspects of the story and has several glaring errors of fact. What "Go for Launch!" does well is collect in one place a large number of interesting and helpful photographs of more interest to the specialist, perhaps, than the casual reader. Additionally, if one seeks a complex historical analysis of the history of space launch facilities at the Cape this is not the best book. Instead, a superb analysis may be found in "A History of the Kennedy Space Center" by Kenneth Lipartito and Orville R. Butler (University Press of Florida, 2007). "Go for Launch!" fills a key niche in the effort to understand the history of the Cape. It does not stand alone as the only work on the subject that interested readers will want to consult.
This one Lifts off!!Review Date: 2006-07-28
Boy- was I wrong!
This book is great. Joel Powell and Art LeBrun have created an excellent guide to the history of Kennedy Space center. From Bumper V-2 to Delta IV and Atlas V. It shows the early missiles like Bull Goose and even this years Pluto Express launch. There are 17 pages of photos from "incidents and accidents" alone.
Photos of lore - like Gordo Cooper holding up his atlas rocket(page195) and Snark infested waters.The recovery of Gemini-5's Titan rocket from the Atlantic(pg.145)and the strange tale of John Glenn's Atlas rocket(pg.174 and 194)photo tours today of the first launch sites and the latest sites.
I heartily recommend this one!
This is what Apogee does best!
Where the Cold War was WonReview Date: 2007-04-19

Used price: $6.00

Lots of funReview Date: 2005-05-12
Wide Ranging & FunReview Date: 2005-10-28
Hard hitting and funny!Review Date: 2005-05-16
Related Subjects: Software Variants Rules Personal Pages Problems Fan Pages Publications Events Organizations Game Archives FAQs, Help, and Tutorials Internet
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Five Go Off In A Caravan is one of the three that ties for my favorite Five book. I love them all, of course, but this one is just chock full of humor, good food, fun, and excitement! It's summer hols again, and the Five are traveling in a pair of caravans. They make camp in an area that is also occupied by a circus! They make friends with a circus boy named Nobby and his mischievous chimp, Pongo, who becomes a source of much hilarity. But something sinister is going on in the camp and the children are sure that it concerns Nobby's "Uncle" Dan and his unpleasant friend, Lou the acrobat. What are they hiding and can the children bring them to justice in time?