Hardware Books
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Used price: $8.27

Against the clock: Adobe Illustrator 8.0Review Date: 2000-10-15
EntrepreneurReview Date: 2000-10-15

Used price: $0.76

Used price: $0.82

New to PremiereReview Date: 2002-08-15
The software is so complex I cannot imagine trying to learn this product just from a book alone, I recommend this method.
Virtual WonderReview Date: 2002-10-09
I've tried to learn to use it A LOT OF TIMES.
Finally, FINALLY, this book and CD got me working with it!
Thanks, Bonnie! Your approach is clever. The .mov lessons
run smootly on my laptop and you are really GOOD explainng
those details I never could grab before...!!!
I hope to send you soon a mini mpeg thank you movie
using the knowledge I've gain in just the first couple of hours!
Best regards from Caracas, Venezuela.

Used price: $2.37

Learn about AGP, PCI and 3D video cardsReview Date: 1999-08-04
Gabriel Torres
If you want to learn about PC hardware deeply, buy this bookReview Date: 2000-11-04

Used price: $8.62

Apple Pro Training that Doesn't DisappointReview Date: 2006-09-13
You don't just read about how to edit, you cut and modify and apply effects to the footage supplied on the DVD-ROM included with the book. You actually key out a green screen, you actually color correct poorly-lit shots to match, you actually create a piece of music with Soundtrack and animate titles with LiveType. And in the bonus lessons included exclusively on the DVD-ROM, you actually perform a batch reverse telecine with Cinema Tools and output cut lists so that if you ever edit a project that was shot on film, you're fully prepared.
What's more, the book doesn't just teach you the how, it teaches you the why. You don't just learn the 3 way color corrector filter, you learn about the basics of color itself, how the color wheel works, how hue is different than saturation, and what complementary colors are. And then you take this knowledge into various primary and secondary color correction exercises. The book even teaches you how to calibrate your monitor.
Within the steps of the longer lessons, the book also interjects small, time-saving tricks and alternate ways of performing simple tasks. So while you're discovering new and advanced techniques, you're also honing your speed and comfort with the techniques you already know.
Because of its depth of knowledge and superb presentation, "Advanced Editing and Finishing Techniques in Final Cut Pro HD" is an essential book for any self-taught editor wanting to take his or her editing to the next level.
By and For ProfessionalsReview Date: 2005-01-23
This book is the official advanced training course for Final Cut Pro HD. It is a detailed guide to advanced editing and finishing techniques using Final Cut Pro, as well as the three programs that come bundled with it: Soundtrack, LiveType and Compressor. The premise of this book is to build upon the base of knowledge that the reader has by providing practical, professional techniques that will be used on a daily basis.

Used price: $41.95

Great bookReview Date: 2008-06-05
One of the best color correction books on the market!Review Date: 2007-05-16
color correction is creative.
color correction is technical.
Perhaps THE best thing about this book is that it combines all of the above. As a working colorist this book has provided validation to techniques that I use and has taught me new techniques.

Used price: $8.95

Thank YouReview Date: 2007-12-26
Great resource for builders, designers, architects, and do-it-yourselfersReview Date: 2007-01-02
Used price: $10.00

revised editon badly needed!Review Date: 2006-07-28
Art HardwareReview Date: 2003-11-26
There is a definite need to re-publish this book. I trust this book more then many others that I have on art materials.

Oh, would that some smart publisher reprint this book...Review Date: 2001-01-01
The book's 130 recipes are organized in the classic order of Japanese cuisine: soups, rice, noodles, braised and simmered foods, grilled foods, deep-fried foods, steamed foods, mixed and sauced foods, pickles, and sweet things and beverages. No photographs, but crystal clear recipes are complemented by beautiful line drawings that illustrate ingredients and techniques. A section in the front details Japanese cooking techniques and equipment, while a glossary at the back not only translates the names of unusual ingredients, but explains how to choose and store them. In all, it's a wonderful book that I can't recommend highly enough.
In My Top 5 CookbooksReview Date: 2006-01-31
Used price: $0.37

fill algorithmReview Date: 1999-05-03
fill algorithmReview Date: 1999-05-03
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