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Used price: $10.00

A 'must' for any serious Jewish history collection - and many a general interest holding, as wellReview Date: 2006-03-03
The Last AlbumReview Date: 2001-10-04
photographs that were brought to Auschwitz-Birkenau by victims in 1943. These photographs were taken
prior to the Holocaust and depict people bursting with life. This is an extremely unique book, and contains material that was lovingly researched for a period of 15 years. The beauty of this book is that the
photographs and the research accomplished brings to life people that were lost during the dreadful time of
the Holocaust. The book like the author is soft, sweet, articulate and brilliant
Memorial DayReview Date: 2003-05-28
Been crying.
It's like Schindler's List or Sophie's choice.
How could they do it?
How can we let them continue doing it?
The animals still are around us, although using another names, another symbols, another motivations.
I kept reading, hoping to find some of the people to be safe at the end, but almost everybody was killed.
Binim, Rozak, Mayer, Bronka, so many of you.
I miss you, my friends.
Should be required readingReview Date: 2002-04-29
Amazing piece of history..............Review Date: 2001-08-16


LBLA - NASB Spanish - English BibleReview Date: 2005-08-09
Great for learning languagesReview Date: 2007-03-17
Santa Biblia: La Biblia de las Americas (LBLA-NASB Spanish-English Bilingual Bible)Review Date: 2007-01-09
Great!Review Date: 2006-07-15
Great Tool for Mission WorkReview Date: 2005-09-29


Sound advice for managerial success anywhere, but especially in the hospitality industryReview Date: 2006-12-15
In this book, Rehkopf discusses the strategies good leaders employ from the perspective of the hospitality industry. He has managed hotels and resorts and opened golf and country clubs. His knowledge of the subject matter is thorough, yet his main themes are simple. If you are a manager, interact with your people, take an interest in their welfare and listen to their concerns. Leadership by controlling force is a managerial dead end, it works for a short time, as eventually people will leave. The first to leave will of course be your good people, as they are the ones with the most pride in their work and can more easily find another job.
The advice offered up in this book is sound, the American business world would be much more efficient if more managers were to follow it. Unfortunately, that is not the case. For a variety of reasons, so many managers choose to insulate themselves from their workers. While some professional distance is necessary in the work place, there are times when the human element must take precedence. By applying the basic courtesies of human interaction, good managers can motivate to an extent that no threat can ever achieve.
This book contains a simple blueprint for successfully managing a business in the hospitality industry. As such, all that aspire to or are currently managing in the business would be aided by reading and applying the advice.
When "SERVICE" is important to your operationsReview Date: 2004-06-08
This is a practical, back to the basics, presentation of every day service opportunities. Ed shared a copy of this book with me and I in turn shared it with one of our General Managers. She was so excited about its content that she requested I send more copies for her managers. We now utilize the book in management training programs, and all of our Department Managers receive a copy.
This book develops a level of understanding among our teams' managers that service is important to everyone, and when customers receive great service consistently, great results will occur.
Thanks Ed for sharing your valuable experiences with us!
What All Service Industry Leaders Should KnowReview Date: 2004-06-02
Direct and to the PointReview Date: 2004-05-26
A Practical Guide to Leadership.....Review Date: 2004-05-26

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ShadoPoetry takes hat off to LizReview Date: 2001-12-01
The Beauty of WordsReview Date: 2001-01-08
FROM MEMORIES INTO ARTReview Date: 2000-12-19
Like the Energizer Bunny she keeps going and going!Review Date: 2000-12-13
She writes! She photographs! She's a poet! She moves me!Review Date: 2000-12-10
She has taken me on many journeys and each time it's as if I'm right there with her, living through her upbringing during the Great Depression, trying in vain to find a way to release her son, trapped in rocks as the fast-approaching tide threatened his life, making me relive them again through her eyes and skillful words.
This is such a charming look back at seventy-plus years of one woman's life and the events and non-events that made her who she is.
I would recommend this book for the young, to let them see how and why we've come so far. I'd recommend it for the old to remind them of where we've been.
I have read it through several times--it's a short read--and have loaned it to all my friends, who loved it too.


YES!Review Date: 2008-05-22
One of the only Djibouti guidebooks out there (in English) and luckily it's very well written.Review Date: 2007-10-26
LP's best!Review Date: 2002-01-05
Great reference book!Review Date: 2001-08-05
From Africa's HornReview Date: 2002-03-16
The book is one of the best LP books I've read. The writing is clearly, and it gives us good insight in history, facts, geography, and so on. I have read parts of the book about all three countries, but the Eritrean part is the only one I have actuallu used when travelling.
The books has some very good pictures and maps, and give alot of up to date information. My favorite part is the part about Asmara's architecture, "Asmara, or Piccola Roma, soon came to epitomise the new philosophy: it was not just beautiful, but was well planned, well built and, above all, functiomal. The book is a good guide to use when you plan your travel ahead, and is even better when you actually are there and need or want information.
An extra benefit of the book is the small notes you find alot of, giving interesting information. Reading these notes makes your travel alot more special.
When I travel I use my guidebooks as kind of diaries. I write down restaurants I visit, hotel I stay at, interesting places I see and so on. And this book is filled with my writings almost on all pages. Gordon has seen it all, and gives very useful information about a very interesting, though little known country.
Britt Arnhild Lindland

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LOTR Sheet MusicReview Date: 2008-06-07
All of the bestReview Date: 2007-02-25
Exactly like the original score!Review Date: 2005-10-25
The Return of the KingReview Date: 2004-10-14
GREAT!!!!Review Date: 2004-12-19

Used price: $52.45

Great cook bookReview Date: 2006-05-05
Full of 'soul food' recipesReview Date: 2006-03-08
Having lived in the South, I can really appreciate this cookbook. It contains a wide range of recipes that are generally referred to as `soul food.' These are dishes that you might find being cooked daily in the home, for weekend family get-togethers, or neighborhood potlucks. Most of the ingredients would generally be found in a typical southern kitchen cupboard, and/or easily acquired at the supermarket. It is a very practical collection suggesting that good Southern cooking doesn't need to be difficult.
Many of the recipes are "award winning recipes" from the New Orleans Times-Picayune. Scattered throughout are other recipes that could stand as equals with the `winners'. I especially liked Lil's Jambalaya, Spicy Chicken Casserole, and Apple Cake. The only downfall with a few of the recipes is that the dish is cooked in the microwave. Someone with basic cooking experience could easily figure out temperature and cooking times in a conventional oven, but this may not be every reader.
I really liked this cookbook. It is presented in an easy to follow manner and has a coil spine making it stay in place on the kitchen counter. The instructions are simple and uncomplicated suggesting these are realistic recipes for everyday. If you are looking for a cookbook filled with Southern comfort food recipes, this would be a great choice.
A Fun Collection of Authentic Louisiana RecipeReview Date: 2006-02-10
Louisiana is known for rich, savory dishes and this collection of award-winning recipes by home cooks presents a good variety of dishes to explore. The "Louisiana Award-Winning Cookbook" is comprised mainly from a collection of recipes that were submitted to the New Orleans Times Picayune Newspaper for a contest to see who could cook up the best recipes. The authors say this book contains award winning recipes from Louisiana "that reveal methods of preparing the dishes that were kept secret for generations."
One thing for sure, you have to love rich, high-fat foods to really enjoy authentic Louisiana cooking. The recipes in this cookbook carry on that tradition and do not bend to the rules of any contemporary diet craze. For example, the "Everyday Country Cornbread" lists Gold Metal self-rising flour and 2 tablespoons of Crisco butter flavored shortening with the option to use plain Crisco shortening in the ingredients. Another example is the "Surprise Chicken Kiev" that calls for 2 teaspoons of Tony Chachere's Creole seasoning to flavor the pounded chicken breasts. You might need to substitute these types of ingredients with something more accessible or fitting into your diet choices. However, if you can stick as close as possible to the recipe, you will have a great experience of the basic flavor and zest of the authentic Louisiana dish.
For the most part, the ingredients used are readily available and I tried several of the dishes in my kitchen as a treat for my family. The "Spicy Okra Puffs" were easy to prepare and added just a bit of heat on the tongue with the addition of Tabasco Sauce in the mixture. My family enjoyed the "Steak au Poivre" dish for Sunday dinner that was marinated in a cup of dry Vermouth which tenderized the meat and added to the simple flavors which is another little known tradition of Louisiana cooking.
You'll find some dishes for special occasions that you might have wondered how to prepare such as the "New Orleans Cajun Fried Turkey" with Cajun Injection Seasoning, or the "Golden Glazed Rock Cornish Hens" with a homemade golden glaze.
The cookbook does not have an index which means you have to skim whole sections to find a recipe. But the short chapters make it easy to find what you need. Although the book is not too large, it provides a full range of dishes to try, from appetizers and dips to beverages, vegetables, meats and desserts. I like this cookbook. Good recipes from this region are a treat and it's even better when you find no-frills recipes that come from the home kitchen of cooks from the area. "Louisiana's Award-Winning Recipes" represents a labor of love that will be a welcome addition to the shelves of cooks who love Louisiana foods.
Consuelo S. Meux, Ph.D.
[...]
A Wonderful Collection of RecipesReview Date: 2006-01-09
Good Food for the SoulReview Date: 2006-01-09

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oh my...she gets it too!Review Date: 2002-11-30
spokenwordwoman
Love LingersReview Date: 2002-06-29
T.C. Matthews, Prolific Writers Network...
Love isn't the only thing that LingersReview Date: 2002-08-18
Love Lingers and dares you to return...Review Date: 2002-07-05
I have a few favorites. "Breasts" for some reason makes me imagine my lady, looking into the mirror, topless and perhaps noticing me spying her reflection. I gave the poem called "Chocolate" to her and told her that she needed to read that one and think about me. She laughed. It's also one of my favorites though. Other favorites are "Showering,"
"Honeymoon," "Kid," which got a quick laugh out of me, "King,"
"Truth," and "Yesterday." Actually, I could go on and on... My favorites in this collection truly depend on what's happening in my life.
I'd just like to thank Linda Dominique Grosvenor for creating such an insightful collection of poetry. One can tell that she is definitely in tuned and forever in touch with what Love is truly about. This book will forever remain displayed on my coffee table so others can peep it out. I think I better get a second copy, just in case...
Random ThoughtsReview Date: 2002-07-05
Love Lingers is raw and filled with the random thoughts of love told by Linda Dominique Grosvenor. I am not sure when she felt in her heart to express her thoughts through paper and pen but we are blessed that she has.

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A must have cookbook!Review Date: 2007-05-16
Light and Healthy Cooking that is Easy.Review Date: 2006-08-23
Excellent - uses actual brand name ingredientsReview Date: 2002-11-09
A healthy cookbook you'll actually use!Review Date: 2005-07-05
One of the best....Review Date: 2003-07-21
Used price: $1.71

The Magic CandleReview Date: 2007-10-28
Nice HandbookReview Date: 2007-07-11
NiceReview Date: 2005-05-23
There are some helpful illustrations and diagrams for the first time candle lighter. This book is worth having.
Good little bookletReview Date: 2005-01-19
Great starters manualReview Date: 2004-01-30
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