Etiquette Books
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Used price: $0.01
Collectible price: $13.00

Not Quite a Wedding GuideReview Date: 2005-09-20
Hilarious and spot-onReview Date: 2002-08-23
All older brides must have this book!Review Date: 2007-04-30
Platinum in a pile of fools goldReview Date: 2005-05-02
I'm The husband-to-be of NYC reviewerReview Date: 2001-07-24


Not as great as I thoughtReview Date: 2004-09-16
Not what I expectedReview Date: 2002-12-19
my favorite resourse !!Review Date: 2002-09-13
You NEED this book . .Review Date: 2002-11-01
Highly recommended!
Patricia Ryan
Stanford University
Master Being MeaningfulReview Date: 2002-09-18

Used price: $0.82

A Fantastic Cookbook that Everyone Should OwnReview Date: 2006-04-08
Nothing Could be EasierReview Date: 2006-04-08
A Welcome Addition to Any Collection!Review Date: 2006-04-07
Warm Book of Good Recipes in Helpful Menus for HomeReview Date: 2004-02-10
Most of the menus are tailored to fit a particular situation. Cold weather menus fit situations like TV viewing, a small Thanksgiving gathering, Christmas, `home with a cold', New Years Eve, Super Bowl Sunday, Valentine's day, and a hearty breakfast. Warm weather menus fit a Bridge party, and engagement dinner, the Fourth of July, a teenage date dinner, a dinner outside on the grill, and a menu suitable for preparation by an inexperienced cook (the daughter?!).
Reflection on this lineup leads me to think that the book may not be as useful to the frequent entertainer as it may appear on first blush. Most of the menus are more appropriate to very specific functions and not to general entertaining. This book is much more specialized in it's audience than, for example, Martha Stewart's famous first book `Entertaining'. The audience most interested in this book may not be the frequent entertainer of friends and business colleagues as the person with an active family life around the home.
There are two sure signs that the best audience is the large home centered family. First, there are few alcoholic beverage recommendations. If this book were oriented toward adult guests, this is a serious oversight, especially in the matter of wine. I have no knowledge or serious interest in wine and food pairings, but I do know that this is an important dimension to dining and entertaining. The author doesn't even mention the subject of wine. The few mentions of alcoholic beverages I found were recipes for Pimm's Cup, Bloody Marys, and Margaritas. Second, most of the recipes are relatively simple with a generous use of prepared ingredients from the supermarket's freezer case and cake mix aisle. A much more valuable use of space in this book would have been to remove the mixed drinks recipes and add recommendations for wines and simple references to mixed drink names.
Since the book presents recipes in menus, where most menus have a salad and a dessert course, you are getting more salad and dessert recipes than you would in the more conventionally organized book. For this imbalance, you are getting important information on putting together interesting menus.
I am not overly impressed by the distribution of ingredients by warm weather and cold weather menu. It is more accurate to say that the recipies are selected to fit the occasion than the season. Otherwise, the selection of recipes is fairly broad, covering classic American fare such as franks and beans and chili, to imported classics such as pasta Puttanesca and Gaspacho. None of the recipes violate any major culinary practices and the sidebar tips help you to make the best of your ingredients, but there is little there which an experienced cook does not already know.
The photographs in the book are all very good. The irony is that the photographs do as good or better job of highlighting the author's day job of decorator than they do of featuring the food. Serving plates, table decorations, and tablecloths get as much attention as the food. A perfect example of this is one photo which features not one wit of edible material. In the place of the food is a recent `New Yorker' cartoon flanked by elegant serving ware, napkins, and tablecloth.
I am always interested in influences on the author and I am pleased to find this writer refer more than once to the solo work of Simone Beck rather than Ms. Beck's more famous colaborator, Julia Child. Ms. Wright also refers with reverence to an association with James Beard. All this indicates that Ms. Wright is a very talented person for which home entertaining (and this book) is a sidelight, for which she has taken one or more short classes with old school culinary celebrities such as Beard, Child, and Madhur Jaffrey.
If you do a lot of entertaining and are an only modestly skilled cook, this is a worthwhile book. It gives good ideas and it will not take you into deep culinary waters.
Pass the Swedish Meatballs...Review Date: 2004-03-06

Used price: $4.60
Collectible price: $14.95

From J. Kaye's Book BlogReview Date: 2008-03-31
This is an excellent tool for people in business and sales.
The Art of the Business LunchReview Date: 2007-04-17
For those who dont appreciate the usefulness of a business lunchReview Date: 2006-08-08
Great advice to make any business relationship betterReview Date: 2006-06-03
Ms. Jay, the "Queen of the Business Lunch," explains that successful business relationships are built and enhanced at lunch. Better than a stuffy board room or office cubicle, a restaurant setting brings elements of class, style and fun to just about any business meeting. This outside-the-office setting allows people to get to know each other on a more personal level and personal relationships make for better business dealings.
The book is filled with excellent advice and interesting anecdotes on how to make all your lunch meetings more productive and successful. You'll discover how to create lunch opportunities, how turn every business lunch into a relationship building experience, which fork to use when, and so much more.
Even if you don't think of yourself as a salesperson, you'll still benefit from The Art of the Business Lunch. We all need to network productively and conduct ourselves in professional settings with grace and style; this book details just how to do that and so much more.
Share a meal and close the deal!Review Date: 2008-04-15
Even restaurants in Silicon Valley know the value of such social networking because they sell yearly two-for-one cards to their establishments. My newspaper bought these dining cards from Fairmont Hotel, Hyatt House, and LeBaron Hotel. This not only saved money but enabled us to entertain friends and potential clients in fine style in a relaxed atmosphere.
As Robin Jay, author of The Art of the Business Lunch: Building Relationships Between 12 And 2, explains, there is a fine protocol to building business relationships over a short time-span--lunch and on certain occasions a business dinner. She presents full details in this book, showing the readers how to conduct themselves in professional settings with grace and style, and she enlivens the excellent advice with humorous anecdotes that make for an easier reading/learning experience.
Since cell phones weren't in common use during my career, I was particularly interested in Robin Jay's advice on proper cell phone etiquette, which has an entire chapter dedicated to it.
The Art of the Business Lunch: Building Relationships Between 12 And 2 is well-written, with easy-to-follow formatting, and will be useful to those interested in building productive business relationships. The author's motto is: Share a Meal and Close the Deal, which is how she inscribed the copy I won in J. Kaye's Book Blog raffle. Incidentally, if you would like to try your luck on winning a book, go to: http://j-kay-book-blog.blogspot.com
Reviewed by: Betty Dravis, 2008
1106 Grand Boulevard
The Toonies Invade Silicon Valley
Millennium Babe: The Prophecy

Used price: $7.93

Great cookbook!Review Date: 2008-11-09
****Nice Book****Review Date: 2008-04-21
If you like Michael Chiarello you will love these recipes!..Great Deal too at $13.95 in the warehouse deals!
Thanks Amazon!
Very impressiveReview Date: 2007-01-12
Michael ChiarelloReview Date: 2007-06-10
A Beautiful, Practical Cookbook from a Creative ChefReview Date: 2007-03-29
A beautiful, practical cookbook from a creative, inspirational chef.

Used price: $2.90
Collectible price: $125.00

Great book, for children and adults!Review Date: 2008-09-16
Everyone should own a copy of Bossy Bear.
Bosy BearReview Date: 2008-01-07
Three Silly Chicks ReviewReview Date: 2007-09-30
The short, simple text and whimsical illustrations are reminiscent of Mo Willems' Pigeon books. The author-illustrator, David Horvath, is the creator of the popular Uglydolls, and there is a slight hint of Uglidollness in Bear. His many fans won't be disappointed by his latest creation, which is sure to elicit giggles from both toddlers and their grown-ups. The ending suggests that there might be a sequel---we can only hope!
BOSSY BEARReview Date: 2007-09-05
She's Still BossyReview Date: 2007-08-11


Accurate Informative BookReview Date: 2007-06-15
Although anyone would be very hard pressed to cover the immense complexities of this country, I think the author did a very good job, and should be a must read for anyone going for the first time, along with a "quicky" travel guide book of specific places to go and see.
The only problem I had with the book were in certain parts where she put down some of the religious beliefs and their followers, disregarding the validity and meaning they may hold for those that follow them, with little jabs at the end of each paragraph. It seemed obnoxious, judgmental and opinionated, as if she assumed her view was the only one worth considering. A real turn-off. A little more broadmindedness would have been more enriching.
Other than that, I thought the book was quite good, detailed and well written. Highly recommended.
Highly Informative!Review Date: 2002-06-08
India for DummiesReview Date: 2001-09-24
This is not considered as a tour guide for a person who is just passing through the airports. If you ever thought India is just like what you see in Jackson heights (N.Y.) or Devon St (Chicago) or as in the movie "City of Joy", you are mistaken . Nowhere in the world you could see people living with contrasting environments and outlook of life, sharing a wall between 19th and 20th (21st?) century at the same moment.
Gitanjali Kolanad introduces some assumptions as to why the Indian life is so contradictory in many aspects. The author provides a brief, but well narrated history of this south Asian region and tries to analyze the origin of the social heirarchy,the division of labour and the attitudes of Indians to these.
This book is an honest oversimplification of the problems a foreigner will face and the author gives some valuable advice and certain quick fixes. I would say you need an open mind and this book before you start your passage to India.
Great for those planning more than a short tourReview Date: 2001-05-31
Decent Background Information - But Too TopicalReview Date: 2000-12-14
I found that I was not at all prepared for what India had to offer - now, that wasn't because I hadn't done enough research, rather because of the random and chaotic nature of where I was located.
Pros: The first few chapters go into topics such as political history, represented religions, holidays, festivals, and other good things to know. The author then takes us through setting up a household, to having servants, how dinner parties are organized and executed, and other feasibly useful information.
Cons: Although this is written by an Indian person, the information within is simply given without explanation. I didn't learn why some of the comments made in the book were true until I had been there for a while, and I didn't realize how classist some of the situations presented were until I had experienced the situation myself.
If you are looking to learn of practical things to do, ways to get around, and what to probably really expect once you step off of the plane on your first visit, I would suggest a travel book such as Lonely Planet, or Fodors.
This book is worth reading, but don't expect this to be your only guide.

Used price: $2.84

India ideasReview Date: 2008-09-08
Great book Review Date: 2008-08-15
great product V E R Y SLOW serviceReview Date: 2007-12-21
Required Reading for ANYONE traveling to IndiaReview Date: 2008-10-21
The book is direct, concise and well written. We would recommend this to anyone visiting a culture that will appreciate the effort not to offend.
This book was really A+_.
Very useful guide!Review Date: 2007-11-12

Used price: $0.25

Daughter Loves Dora...Review Date: 2008-02-19
Great value for moneyReview Date: 2008-01-14
Dora's Big Book of Stories Review Date: 2007-10-26
Great gift for preschool girlReview Date: 2007-09-24
JUST WHAT I WAS LOOKING FORReview Date: 2007-07-06

Used price: $2.99
Collectible price: $10.00

A lot of TruthReview Date: 2003-11-21
IN THE MOOD FOR SOME LAUGH'S? IF SO DR.VERNE'S THE MAN!Review Date: 2000-01-26
Does a bear,,,? Will you laugh?Review Date: 2000-02-18
Very funnyReview Date: 2000-01-21
It's one of those rare books that makes fun of everything in its path, even the book itself. It's kind of an Archie Bunker meets Michael Moore sort of thing. And it's really, really funny.
Verne masters the art of trashReview Date: 2000-02-05
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