Etiquette Books
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Used price: $0.01
Collectible price: $16.49

Keeps it in perspectiveReview Date: 2008-09-11
delightfulReview Date: 2007-03-01
Used this for my own wedding 27 years ago, and now for our Daughter's Friend's wedding.Review Date: 2007-10-13
Thank you, Miss Manners!Review Date: 2007-07-16
Sanity in a slim volumeReview Date: 2004-07-12

Used price: $18.14

PLEASE AND THANK YOU BOOKReview Date: 2008-11-23
exactly what I expectedReview Date: 2008-08-26
My 2 year old girl likes it already, although I think it would be even better for older children, they could follow more easily the stories with their favourite characters from Richard Scarry (great drawings!!!).
There are 7 short stories, each of them dealing with a particular topic: how to behave at parties, or with your parents asking for help, or in the street, or with neighbors. all of them are nice and funny. Both boys and girls will enjoy them, also thanks to the brilliant pictures!
To Save for Toddler to Pre-School YearsReview Date: 2008-02-10
Richard Scarry's Please and Thank-You BookReview Date: 2008-01-28
Who will buy this book? "I will," says Pig Will.
"I won't," says Pig Won't.
So Pig Won't will miss all the fun.
A classic in our family!Review Date: 2008-01-12

Used price: $17.50

excellent referenceReview Date: 2008-11-19
I most loved the historical material dealing with porcelain and pottery in a variety of cultures. Outstanding!
The definitive guide to tablewareReview Date: 2008-01-27
The book teaches much about history: "The evolution of pottery begins in Neolithic times" (21), and this book guides readers through Egyptian pottery, Greek pottery, etc., up through European, English, and American pottery and porcelain, not neglecting Chinese and Islamic contributions. (The author covers flatware, stemware, and serveware in a similar fashion, including methods of manufacturing and terminology.) This book would thus be helpful to anyone seriously interested in collecting any type of tableware (china, silverware, or stemware). Another result of the author's breadth of historical knowledge is the explanations of many expressions that survive to the present day, such as "to whet the appetite": "The medieval host did not supply dinner knives" to his guests. "A whetstone was often placed by the entrance hall so that guests could sharpen their knives before a feast. Hence the expression `to whet the appetite' in keen anticipation of food" (178-179).
The book covers various meals, including formal and informal dinners, buffets, formal and informal luncheons, afternoon tea, and high tea. The author provides much information about menus, both foods and beverages. She covers wine, tea, and coffee.
The beauty of this book lies not only in its thoroughness, but also its unexpected tidbits. People who pride themselves on knowing of the existence of the cream soup spoon, the ice cream fork, the strawberry fork, the lobster fork, and the pastry fork may be surprised to learn that these pieces would never properly be used as part of a formal dinner. (The author explains why.) Miss Manners brushes aside the distinction between a teacup and a coffee cup by saying that your guests won't notice the difference anyway unless you place them side by side, but this author defines pieces used at an individual place setting: eleven types of plates (including which are made as part of a dinnerware set, such as a dinner plate and a salad plate, and which are not, such as a fish plate and a dessert plate), nine types of bowls, seven types of cups, seven types of knives, fourteen types of spoon, thirteen types of forks, and eighteen types of stemware.
On a few points, this author seems more old-fashioned than Miss Manners (Judith Martin). Miss Manners rejects the traditional rule for formal dinners that the number of male and female guests must be equal, as the result is to exclude single women, widows, and divorcées. However, this book must, in most matters, be regarded as definitive.
The Art of the TableReview Date: 2007-01-24
Valuable but irritatingReview Date: 2007-05-21
Most sections start with a little rhyme or aphorism, many composed by the author herself. Unfortunately, her skill at coining a phrase does not rise to the level of her through research and fine organization. And since the editors can't even tell the difference between how to "lay" a table and what "lies" on it (for example), they apparently didn't consider reining her in. The sweetness of the information and the author's enthusiasm are made unpalatable by one cringe-inducing jingle after another and an endless, carbon-copied parade of etymology lessons. A few passages of text are so convoluted as to be indecipherable. Argh.
The good: Exhaustive information, drawings, and photographs of individual pieces of tableware (flatware and dishes), how to arrange them, how to select and purchase them, when and how to use them, and how to care for them; how to set for and serve formal and informal meals; how to select and drape tablecloths; how to decorate a table with flowers. Great information for collectors as well as hosts and guests. A handsomely set book that I've referred to again and again.
The bad: A publisher that didn't respect the author (or its customers) enough to edit her work with the same thoroughness she brought to the project.
The ugly: A book whose flaws keep it from rising to the author's vision of elegance, ease, and usefulness.
Mayra Calvani -- Curled Up With A Good BookReview Date: 2006-12-03
Whether you're a beginner or an experienced host, you'll find The Art of the Table a complete, invaluable guide filled with all there is to know about table setting, table manners, and tableware.
In spite of its length, the book is easy to follow and written in reader-friendly language. It is filled with interesting facts, as well as fascinating quotes and proverbs from famous people throughout the ages. In the middle of the book the author includes beautiful color photographs of various styles of table settings--formal, informal, eclectic, European, American, Spanish colonial, rustic, contemporary, etc.. All though the book, however, there are detailed drawings used for demonstration, offering the reader a clear idea of the author's how-to explanations.
The book is divided into nine parts, each encompassing several topics:
One: Dining Fundamentals
Two: Dinnerware
Three: Flatware
Four: Stemware
Five: Table Linens
Six: Serving Techniques
Seven: Dining Finesse
Eight: Menu Plan
Nine: Table Manners
The best thing about the book is not only that it demonstrates the "how-to" of table setting, but that it offers a lot of information about tableware. For instance, in Part Four, Stemware, the author gives a historical background of glass and crystal, the different decorative methods and styles, the different categories, their shape and purpose, how to place stemware, how to purchase stemware, and even how to care for it. The same is done in the other parts with Dinnerware, Flatware, Table Linens, etc.. Thus this book is, in every sense of the word, a complete reference book.

Used price: $8.00

Good book- very helpfulReview Date: 2008-07-22
Not for casual workplacesReview Date: 2008-01-13
Is not worth itReview Date: 2007-06-15
One of the BestReview Date: 2007-02-19
Found help to professionalize my imageReview Date: 2007-02-20

Used price: $1.99
Collectible price: $25.99

Very Useful Review Date: 2006-08-11
A definite must have.
I loved it!Review Date: 2004-12-15
OK, as with all of Adams' Dilbert books this one displays that kooky humor that has made him famous. There is nothing serious in this book, and anyone looking for any lessons here should be tarred and feathered. Admittedly, this book moves the Dilbert characters out of the office and into many situations that they find everywhere, and they attack each situation with the same sense of pure cluelessness. So, if you are a fan of Dilbert, then I highly recommend this book to you. I loved it!
It's not as good as they are nowReview Date: 2004-09-27
My point is that there are newer and better Dilbert books available right now, and you should read those ones that are also more relevant to today's business world, than this outdated one (even though not that outdated, as I said before and will say again, there are newer ones that you should rather turn your eyes to.)
Dilbert before it got to be all about complaining about workReview Date: 2003-06-25
Good, good, now do this one!Review Date: 2002-05-25
The first real Dilbert book I read, and one of the funniest things in the history of printed media. So much so that my boyfriend offers it to me to read if i'm feeling sad, cos it's guaranteed to cheer me up every time.
As all the other reviews say, it's true-to-life, with spot on observations about just about everything you could imagine. But, rather than repeat all that, i'll include some tempting insights into the best bits:
"Sitting On Them" - the subtlety of the opening cartoon had me chuckling for ages
"Death" - "I said 'Honey, don't moon the cheetahs, they look fast'"
And my personal all-time favourite, that never ever becomes less funny...Coping with people who spit when they talk - build a cone of dryness. You have to see this cartoon. Really. You'll not regret it!

Used price: $12.77

Exceptional Hands on Wisdom for a ProReview Date: 2008-10-06
Helpfull bookReview Date: 2008-02-05
This Book is AlrightReview Date: 2006-08-09
Very useful Hand BookReview Date: 2007-03-10
Not for beginners and not for professionalsReview Date: 2007-05-03

Used price: $7.92

keeping up appearencesReview Date: 2008-06-08
No hostess should be without this gem!Review Date: 2008-05-21
Oh NO!! It's the BUCKET woman!Review Date: 2008-04-19
It's a series my wife and I watch over and over again without tiring of it, and it falls firmly in the "Best of British" comedy catagory. We all know a "Hyacinth" and an "Onlsow", even a "Richard". Buy this set and see what I mean! Totally marvellous viewing!
Always a good laughReview Date: 2007-08-11
"the practical socialite thinks of everything"Review Date: 2005-02-18
This book is very well-written and beautifully-designed and not the rush job a lot of these television related books tend to be. There is even an index of topics in the back. Clive Swift (Richard) even remarked on how impressed he was in the book during the Peppermill interview with Patricia Routledge (available as an extra on the DVD "Living the Hyacinth Life"). A must for any fan and remember "keeping up appearances is not the most important thing in life, it is the only thing."

Used price: $3.00
Collectible price: $25.00

Ok, but a bit disappointingReview Date: 2008-06-21
FabulousReview Date: 2008-05-22
If I were Southern, this would be my wedding planner!Review Date: 2007-12-24
Great bookReview Date: 2008-03-10
A good follow-up to their last bookReview Date: 2008-02-13
The South has more aphorisms than mosquitoes, and they are peppered throughout the book like crawdads in a burgoo:
* "By the time a Delta girl is eight years old, she knows more about wedding etiquette than a Yankee bridal consultant."
* "A Southern bride will write a gushing thank-you note almost before you get home from mailing the gift."
* "Southern mothers have a dictum: Even if it kills you, be nice."
* "You will smell (a genuine Delta bride) before you actually see her--we are a people of the perfume bottle, and other bottles, too."
* "A wedding announcement that begins, `Mr. Billy Wayne Garrett, 5, is pleased to announce the impending nuptials of his parents, Nelda Jean Akers and Billy Wayne, Senior,' has already said too much."
From the rehearsal to the reception to the wedding, authors Metcalfe and Hays lay out a beautiful buffet of tales involving funny and dysfunctional people you probably already know. One snobbish mother describes her daughter's disappointing fiancé--an elevator operator--as a "vertical engineer." Another plants trees and shrubbery when her daughter is born in anticipation of her daughter's nuptials and, twenty years later, has the magnolia flowers clipped on the wedding day when they are the exact shade of the gowns. The explanation of the term "shotgun wedding" includes one tale that involves an actual shotgun.
Each chapter is followed by several pages of recipes, and they all sound scrumptious (And, as with all really good things, they'll likely turn your blood into syrup). Somebody is Going to Die is warm and welcome like a fresh pecan pie. There is nothing to offend. Remember it when you are shopping for a nice remembrance or birthday gift; it will be enjoyed and shared for years to come.
You can count the days until the thank-you note arrives.

Used price: $4.05
Collectible price: $25.00

French Truths Revealed - Oh So Funny! Review Date: 2008-10-03
Really true!Review Date: 2008-08-03
I wish this book were a Kindle book because lately I'm allergic to the dust in books and can only read electronic ones. Please make this a Kindle book so I can finish it!
Je l'aime!Review Date: 2008-02-12
Hilariously accurateReview Date: 2007-12-26
Funny but also informativeReview Date: 2008-02-03
The book is fun to read, and I'd recommend it for its humor alone. However, it would also serve the more serious purposes of improving your cultural literacy if you are going to travel, work, or live in France. Clarke would give you a good understanding of why things work they way they do, and he often offers advice on how to get by in the face of frustrations. Many things that frustrate outsiders make sense if you wrap your head around them and understand them in their full cultural context.
Clarke even provides a "useful sentences" guide in each chapter. Some provide generally-useful vocabulary (how to ask a doctor, "Will it be refunded?") while others are just jokes ("What do I do with this suppository?"). These guides, along with the text in the accompanying chapter, would help you in the very serious business of asking pointed questions of a potential landlord or real estate agent, for example.
The book posts relentless fun at the country and its people. It would be tiresome if Clarke hated the French, but it's clear that he loves the country and this fondness makes the whole package work. Though Clarke is British, he has decided to make his home in France. Fortunately, he although enjoys poking fun at the foibles of his adopted country.

Used price: $15.75

I think it's under my couch somewhere....Review Date: 2008-05-21
Great Book!Review Date: 2008-05-13
A Good ReadReview Date: 2008-04-12
More motivational than substantiveReview Date: 2008-02-19
Well worth the moneyReview Date: 2007-07-30
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I was impressed with this book - you might think it's full of stuffy, old-fashioned notions, but it's not. It's basically about one thing: Miss Manners feels that the "this is my day, so I can do WHATEVER I want and should get whatever I want" idea held by many modern brides is way out of line.
This book reminds you that weddings should be about marriage, family and friends. Everything else is really unimportant window dressing, and no, everyone that comes to your wedding is not obligated to bring a gift. Fun reading before a wedding, and perhaps mandatory should spending or expectations begin to get out of control!
She's got some pretty interesting--sometimes unbelievable--letters from readers to share, too.