Etiquette Books
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Used price: $0.25

InsightfulReview Date: 2001-11-03
Great Ideas!Review Date: 2004-02-16
Colin Cowie is a wedding planning genius and his ideas have helped me compromise on a few things, especially since our wedding is not a big budget ball.
A wonderful start to being engaged, and a Great Gift Idea!Review Date: 2001-11-02
AmazingReview Date: 2001-07-13
Not intimidating, very informative and inspiring.Review Date: 2002-09-05
Regarding the etiquette advice, I like Cowie's book the best. Many books for "fabulous girls" and "what no one tells you" etc tend to deal with things the bride has already left behind her: dating, shacking-up (how else to put that?), and how to manage breakups easily. The Cowie book has much more class, and is really about how to personify graciousness and elegance. It's an important lesson to learn as you are getting married, for as Cowie says, you are showing the world who you are now, in these all-important moments.
I would not recommend getting the companion to this "For the Groom" unless you are sure he will want to read it. I bought the two books together and my fiance has yet to do anything but sneer at it. However, I am reading the groom book as well, and find it amusing, as different topics are covered in each book, and it wouldn't hurt to have the bride read the groom book and vice versa.
This would make a wonderful engagement gift, and though Cowie is text-heavy in the book and does not show picture after picture, I appreciated that, as I did want to read a book about planning and etiquette, rather than look at yet another picture book. One tiny annoying thing, there's a lot of name-dropped from celebs, but sometimes it's warranted. He tells you great ideas from celeb weddings, which do serve to make you think creatively.
This book stands out from the crowd in great ways.

Used price: $8.67

ReviewReview Date: 2008-03-10
Not too great of a resource, but great picturesReview Date: 2008-02-13
A coffe-table look at weddingsReview Date: 2007-10-21
I really appreciated the section on invitations. It explains alot of vocabulary used in the printing industry. You think you know something about planning and events, and then you get engaged and realize that the smallest decision can be painstaking.
It could use an update as well. Most of the "celebrity" pairs included are no longer together.
Inspiring Photos & IdeasReview Date: 2007-01-09
In Style: WeddingsReview Date: 2006-11-04

Very clear cut lesson!Review Date: 2008-09-26
Change the trajectory of your child's lifeReview Date: 2008-04-28
My Four Year Old Loves It, You Will TooReview Date: 2007-11-29
Whether or not it improved his manners, it is a pleasure of a book to read. The moral lessons of the book are certainly well-presented and unobjectionable.
Too old for toddlersReview Date: 2006-11-10
Very GoodReview Date: 2006-08-29

Used price: $0.49

You will not be disappointed with this book!Review Date: 2005-04-04
Friendly and PracticalReview Date: 2005-02-05
You Won't Find This Book Helpful At AllReview Date: 2005-11-22
Important, very common parties such as Baby Showers and Bridal showers were brushed over, and were given the same attention as New Pet Shower.
I'm ticked because I purchased this book based on the glowing reviews here at Amazon which I now realize must be the author's friends and family since all live in Cali where the author resides, none has more than 1 review to her credit (although I'm sure additonal reviews will magically appear now that I've blown their cover).
This book makes me want to throw a party!Review Date: 2005-01-07
Overall, "Plan a Party in No Time" was a very good buy and will be put to good use
Great for a first timer!Review Date: 2004-12-18

Used price: $3.18

The Simple Art of Napkin FoldingReview Date: 2008-02-29
Loved it!Review Date: 2008-01-07
Great Book!Review Date: 2007-11-21
The Simple Art of Napkin FoldingReview Date: 2007-01-26
Great bookReview Date: 2007-01-12

Used price: $0.01
Collectible price: $13.00

Not Quite a Wedding GuideReview Date: 2005-09-20
Hilarious and spot-onReview Date: 2002-08-23
All older brides must have this book!Review Date: 2007-04-30
Platinum in a pile of fools goldReview Date: 2005-05-02
I'm The husband-to-be of NYC reviewerReview Date: 2001-07-24


Not as great as I thoughtReview Date: 2004-09-16
Not what I expectedReview Date: 2002-12-19
my favorite resourse !!Review Date: 2002-09-13
You NEED this book . .Review Date: 2002-11-01
Highly recommended!
Patricia Ryan
Stanford University
Master Being MeaningfulReview Date: 2002-09-18

Used price: $1.36

A Fantastic Cookbook that Everyone Should OwnReview Date: 2006-04-08
Nothing Could be EasierReview Date: 2006-04-08
A Welcome Addition to Any Collection!Review Date: 2006-04-07
Warm Book of Good Recipes in Helpful Menus for HomeReview Date: 2004-02-10
Most of the menus are tailored to fit a particular situation. Cold weather menus fit situations like TV viewing, a small Thanksgiving gathering, Christmas, `home with a cold', New Years Eve, Super Bowl Sunday, Valentine's day, and a hearty breakfast. Warm weather menus fit a Bridge party, and engagement dinner, the Fourth of July, a teenage date dinner, a dinner outside on the grill, and a menu suitable for preparation by an inexperienced cook (the daughter?!).
Reflection on this lineup leads me to think that the book may not be as useful to the frequent entertainer as it may appear on first blush. Most of the menus are more appropriate to very specific functions and not to general entertaining. This book is much more specialized in it's audience than, for example, Martha Stewart's famous first book `Entertaining'. The audience most interested in this book may not be the frequent entertainer of friends and business colleagues as the person with an active family life around the home.
There are two sure signs that the best audience is the large home centered family. First, there are few alcoholic beverage recommendations. If this book were oriented toward adult guests, this is a serious oversight, especially in the matter of wine. I have no knowledge or serious interest in wine and food pairings, but I do know that this is an important dimension to dining and entertaining. The author doesn't even mention the subject of wine. The few mentions of alcoholic beverages I found were recipes for Pimm's Cup, Bloody Marys, and Margaritas. Second, most of the recipes are relatively simple with a generous use of prepared ingredients from the supermarket's freezer case and cake mix aisle. A much more valuable use of space in this book would have been to remove the mixed drinks recipes and add recommendations for wines and simple references to mixed drink names.
Since the book presents recipes in menus, where most menus have a salad and a dessert course, you are getting more salad and dessert recipes than you would in the more conventionally organized book. For this imbalance, you are getting important information on putting together interesting menus.
I am not overly impressed by the distribution of ingredients by warm weather and cold weather menu. It is more accurate to say that the recipies are selected to fit the occasion than the season. Otherwise, the selection of recipes is fairly broad, covering classic American fare such as franks and beans and chili, to imported classics such as pasta Puttanesca and Gaspacho. None of the recipes violate any major culinary practices and the sidebar tips help you to make the best of your ingredients, but there is little there which an experienced cook does not already know.
The photographs in the book are all very good. The irony is that the photographs do as good or better job of highlighting the author's day job of decorator than they do of featuring the food. Serving plates, table decorations, and tablecloths get as much attention as the food. A perfect example of this is one photo which features not one wit of edible material. In the place of the food is a recent `New Yorker' cartoon flanked by elegant serving ware, napkins, and tablecloth.
I am always interested in influences on the author and I am pleased to find this writer refer more than once to the solo work of Simone Beck rather than Ms. Beck's more famous colaborator, Julia Child. Ms. Wright also refers with reverence to an association with James Beard. All this indicates that Ms. Wright is a very talented person for which home entertaining (and this book) is a sidelight, for which she has taken one or more short classes with old school culinary celebrities such as Beard, Child, and Madhur Jaffrey.
If you do a lot of entertaining and are an only modestly skilled cook, this is a worthwhile book. It gives good ideas and it will not take you into deep culinary waters.
Pass the Swedish Meatballs...Review Date: 2004-03-06

Used price: $5.50
Collectible price: $14.95

From J. Kaye's Book BlogReview Date: 2008-03-31
This is an excellent tool for people in business and sales.
The Art of the Business LunchReview Date: 2007-04-17
For those who dont appreciate the usefulness of a business lunchReview Date: 2006-08-08
Great advice to make any business relationship betterReview Date: 2006-06-03
Ms. Jay, the "Queen of the Business Lunch," explains that successful business relationships are built and enhanced at lunch. Better than a stuffy board room or office cubicle, a restaurant setting brings elements of class, style and fun to just about any business meeting. This outside-the-office setting allows people to get to know each other on a more personal level and personal relationships make for better business dealings.
The book is filled with excellent advice and interesting anecdotes on how to make all your lunch meetings more productive and successful. You'll discover how to create lunch opportunities, how turn every business lunch into a relationship building experience, which fork to use when, and so much more.
Even if you don't think of yourself as a salesperson, you'll still benefit from The Art of the Business Lunch. We all need to network productively and conduct ourselves in professional settings with grace and style; this book details just how to do that and so much more.
Share a meal and close the deal!Review Date: 2008-04-15
Even restaurants in Silicon Valley know the value of such social networking because they sell yearly two-for-one cards to their establishments. My newspaper bought these dining cards from Fairmont Hotel, Hyatt House, and LeBaron Hotel. This not only saved money but enabled us to entertain friends and potential clients in fine style in a relaxed atmosphere.
As Robin Jay, author of The Art of the Business Lunch: Building Relationships Between 12 And 2, explains, there is a fine protocol to building business relationships over a short time-span--lunch and on certain occasions a business dinner. She presents full details in this book, showing the readers how to conduct themselves in professional settings with grace and style, and she enlivens the excellent advice with humorous anecdotes that make for an easier reading/learning experience.
Since cell phones weren't in common use during my career, I was particularly interested in Robin Jay's advice on proper cell phone etiquette, which has an entire chapter dedicated to it.
The Art of the Business Lunch: Building Relationships Between 12 And 2 is well-written, with easy-to-follow formatting, and will be useful to those interested in building productive business relationships. The author's motto is: Share a Meal and Close the Deal, which is how she inscribed the copy I won in J. Kaye's Book Blog raffle. Incidentally, if you would like to try your luck on winning a book, go to: http://j-kay-book-blog.blogspot.com
Reviewed by: Betty Dravis, 2008
1106 Grand Boulevard
The Toonies Invade Silicon Valley
Millennium Babe: The Prophecy

Used price: $3.70
Collectible price: $125.00

Great book, for children and adults!Review Date: 2008-09-16
Everyone should own a copy of Bossy Bear.
Bosy BearReview Date: 2008-01-07
Three Silly Chicks ReviewReview Date: 2007-09-30
The short, simple text and whimsical illustrations are reminiscent of Mo Willems' Pigeon books. The author-illustrator, David Horvath, is the creator of the popular Uglydolls, and there is a slight hint of Uglidollness in Bear. His many fans won't be disappointed by his latest creation, which is sure to elicit giggles from both toddlers and their grown-ups. The ending suggests that there might be a sequel---we can only hope!
BOSSY BEARReview Date: 2007-09-05
She's Still BossyReview Date: 2007-08-11
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