Etiquette Books
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Used price: $2.42
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Feed your body - feed the soul!Review Date: 2007-08-23
The Great Culinary Companion to Book ClubsReview Date: 2004-07-24
Each book listed is accompanied by a brief summary, including comments from book club members, and a recipe for an appropriate dish (For example, for Frank McCourt's "Angela's Ashes", is a recipe for Irish Soda Bread.). There is also an in-depth profile of a book club. So if you are wondering what to serve for a discussion of Yann Martel's novel "Life of Pi", then a suitable dish might be the Tandoori Shrimp featured for this entry.
This is a fun, highly informative book which will interest long-time book club members and those who are just joining. To their credit, the authors also provide some excellent tips on how to organize your own book club. Without question, "The Book Club Cook Book" may become the essential reference guide to serving meals at book club meetings.
A Tasty TreatReview Date: 2005-10-03
Great Book!Review Date: 2004-11-21
I am sorry I really didn't try many of the recipes.
Great gift book for Book club membersReview Date: 2007-01-11

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why do you always have to say please!Review Date: 2008-11-06
Teaching MannersReview Date: 2008-02-01
Book has son in "stitches"Review Date: 2008-01-27
ETA: He is a joker- and mimics the things to do wrong just to be funny- fortunately mostly just at home. He likes to put his napkin on his head the most.
Mother Review Date: 2007-10-13
Great Book!Review Date: 2007-02-03


Great !Review Date: 2007-02-02
What about the language?Review Date: 2006-02-17
A must for anyone living with a Moroccan or in MoroccoReview Date: 1999-12-09
A MUST for anyone going to or interested in MoroccoReview Date: 1999-11-21
Well, now I'm excitedReview Date: 2003-06-24
Almost every page has nuggets and key points to learn and understand, and my copy is mostly yellow from highlighting. One aspect that I wish were different, though- Hargraves appears too often to accept the stratification in Moroccan culture, and the mistreatment of the lower classes, as par the course, and something Moroccans accept, and therefore something that we should accept, and something culturally neutral. There is so much good in Moroccan society, but, just as in any society, some that is not as good as well.
But that's only one small detraction in an otherwise great text. Particularly interesting is the quiz at the end of the book, where you test one's knowledge gained through reading. I've never seen this in any other culture or travel book, and it should really be more common! Hargraves doesn't just repeat information here either- rather, he asks the reader to intuit the answers not yet given, from the information that he's previously provided- and then of course, he provides all the possible correct answers.
I want to learn how to live and eat and talk and think, Moroccan. I want to see what it means to be a Moroccan who is so adept at adaptation to so many different cultural situations. I want to learn to engage in real Arab relationship, and to learn how to politely refuse a request, and how to be a good guest, and a good host. I want to learn how to serve the Moroccan peoples. If you're interested in this as well, then this is a book you need to get.

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Need help planning your wedding....read this book.Review Date: 2007-12-11
Pracitcal AND funny, a good mixReview Date: 2006-03-05
To keep it interesting Gordon puts in a lot of funny stuff, like lists of songs that are inappropriate to play at a wedding and an answer to the question of whether or not throwing rice at a wedding is harmul to birds. (It's not, but his explanation is really amusing and well written.)
I got this as a gift and thought it was really helpful, one source for all of my questions. Four months to go before my wedding and there's still a lot I learned.
The best groom's book out thereReview Date: 2008-01-18
Gave to my future son-in-lawReview Date: 2007-09-10
Helpful, funny, a great read for any guyReview Date: 2006-05-20


Barbara Hinkel's Ettiquette BookReview Date: 2000-02-08
Worthwhile exposure for every young person!Review Date: 1999-09-16
Worthwhile exposure for every young person!Review Date: 1999-09-16
Barbara Hinkel's Etiquette and Cotillion Program, Level 1Review Date: 2000-01-07
I LEARNED AS MUCH AS MY 12-YEAR OLD!Review Date: 2000-02-02

Used price: $0.50

Excellent Planning ToolReview Date: 2007-11-13
"WHAT A WEDDING BOOK"!!!Review Date: 2003-04-10
"WHAT A WEDDING BOOK"!!!Review Date: 2003-04-10
The Best Wedding Book Ever!Review Date: 2003-05-06
"WHAT A WEDDING BOOK"!!!Review Date: 2003-04-10

Used price: $2.74
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My three year old reads it so often, we had to replace our first copy!Review Date: 2008-07-22
At first I was a little turned off by the art (collage effect with some cartoon drawings and some more realistic ones.) But now I too love it and don't mind reading it... yet again.
My favorite book for my kiddos bar none.Review Date: 2008-07-19
What a fun book!!!
Amazing Illustrations, Good LessonReview Date: 2008-04-23
We checked this book out of the library several months ago, read it to our two year old daughter (by her request) several times a day for two weeks. We bought the book before we returned it to the library because our daughter was so enthralled with it.
Not only is this fun to read, with lines like, "I'm precocious and polite," but it teaches children to apologize. After reading this with my daughter, we talked about time out and why kids go to time out. Thanks to the example of this cute little girl, she always apologizes after time outs.
I'm a huge fan of this book.
A Must Have!Review Date: 2007-03-16
I love it!Review Date: 2006-10-28

Invaluable manual for any manReview Date: 2007-10-05
That Right Honourable Lord...Review Date: 2004-03-08
Stark truth, from Lord Chesterfield's point of viewReview Date: 2004-05-05
Chesterfield was an important stateman, who wrote these letters only for the eyes of his son, not for the general public, so he did express in stark terms what he truly thought about many controversial themes. It is, in my opinion, very interesting to read what he considered to be general truths, and to get to know his conception of life, society and politics. Whether you agree or not with his opinions, you cannot remain indifferent to this controversial book.
Lord Chesterfield places great value on appearances. He tells Philip that "If your air and address are vulgar, awkward, and gauche, you may be esteemed indeed, if you have great intrinsic merit; but you will never please; and without pleasing you will rise but heavily". The author is, evidently, a cynic who doesn't believe that the world can be improved. He points out that "The world is taken by the outside of things, and we must take the world as it is". Chesterfields profession is fairly evident at all times, for example when he advises his son "...to be upon your own guard, and yet, by a seeming natural openness, to put people off theirs".
"Lord Chesterfield's Letters" has been considered a noteworthy classic by many, but it has also been strongly criticized. For example, Samuel Johnson said that it taught "the morals of a whore and the manners of a dancing-master". I really don't agree with Johnson: I happen to like this book, and a lot. It is not only very easy to read, but also informative. The reader feels as if he were talking with an old but very experienced person, who played an active part in an enormous number of significant events, and who wants to transmit his knowledge not only on diplomatic affairs, but also about life and education. He often displays great insight, for example when he says that "You must look into people, as well as at them. Almost all people are born with all the passions, to a certain degree; but almost every man has a prevailing one, to which the others are subordinate".
All in all, I strongly recommend this book. It includes a high number of subjects, and I think you are highly likely to find it very appealing. If more is needed to convince you, I'll just leave you with one of the phrases written by the author, and I'll let its excellence to speak for itself: "Mind, not only what people say, but how they say it; and, if you have any sagacity, you may discover more truth by your eyes than by your ears. People can say what they will, but they cannot look just as they will; and their looks frequently discover, what their words are calculated to conceal". What else can I say?... Enjoy this book!.
Belen Alcat
An important account of 18th century moresReview Date: 2007-01-03
Dear Boy,
Having mentioned laughing, I must particularly warn you against it: and I could heartily wish that you may often be seen to smile, but never heard to laugh while you live. ... A man's going to sit down, in the supposition that he has a chair behind him, and falling down upon his breech for want of one, sets a whole company a laughing, when all the wit in the world would not do it; a plain proof, in my mind, how low and unbecoming a thing laughing is: not to mention the disagreeable noise that it makes, and the shocking distortion of the face that it occasions. Laughter is easily restrained by a very little reflection; but as it is generally connected with the idea of gaiety, people do not enough attend to its absurdity. I am neither of a melancholy nor a cynical disposition, and am as willing and as apt to be pleased as anybody; but I am sure that since I have had the full use of my reason, nobody has ever heard me laugh.
Practical AmbitionReview Date: 2006-01-08

Used price: $0.01

Mandatory for MatromonyReview Date: 2007-01-13
I am a long time fan of this author and can confidently recommend any of her books. This one is fun and easy to read, hard to forget, and definately entertaining.
Great Wedding TipsReview Date: 2005-03-23
Wedding Bells are crashingReview Date: 2003-10-26
Great BookReview Date: 2003-07-31
extremely helpful - who pays for what, the differences between two people, what to call the in-laws, how to save money.
Very insightful, very funny and practical. I bought one copy when my daughter got engaged and now am buying another one for
my son's fiancee. Well worth the price.
Beautiful, informative, useful bookReview Date: 2004-03-09
Used price: $1.23

Enjoyed the bookReview Date: 1999-08-07
I am a restaurant trainerReview Date: 1999-08-05
Nice conceptReview Date: 1999-08-03
Funny in it's own wayReview Date: 1999-08-03
It takes me back to my college daysReview Date: 1999-08-01
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from The Orange County Register
March 8, 2007
It's a simple idea. You read a good book and you just have to share. Some credit Oprah with starting the phenomenon, but, according to Rachel Jacobsohn, author of "The Reading Group Handbook," there are approximately 500,000 book clubs in the United States, double the number since 1994. And those that combine great books with great dining come away doubly nourished by sharing ideas as they break bread together.
Enter The Book Club Cookbook (Penguin), which pairs 100 popular book club selections with the recipes they inspire. Authors Judy Gelman and Vicki Levy Krupp sent thousands of surveys to book clubs across the nation to find out what they are reading and how they dine, and the response was overwhelming.
"When we started hearing the same book titles over and over from many different clubs, we knew those titles would make our list," said Krupp. "We also tried to balance the list by genre. We included fiction, non-fiction, history, memoir, even short stories. We included books highly recommended by African-American book clubs not found on other lists. Some L.A. Asian professionals read only books with Asian themes. Women of the West in Boulder, Colorado, read only books with an American Western woman protagonist or author."
The books are arranged alphabetically, and each section includes a brief synopsis - just enough to whet your appetite but not give away the story - a profile of a book club reading that book, and a recipe to pair with the selection: Tandoori Shrimp for "Life of Pi," Death by Chocolate for "The Da Vinci Code," Honey Cake for "The Secret Life of Bees." In many cases the book's author contributes a recipe or comment.
"The most elaborate and elegant dinner we heard about was served by The Dallas Gourmet Book Club for their discussion of `Personal History' by Katherine Graham," noted Gelman. "It included champagne, wine, Caviar Pie, Sausage Pinwheels, Shrimp Curry, Saffron Rice, Green Bean Bundles and Chocolate Raspberry Tarts. The group even printed a menu to look like headline news in The Washington Post."
The oldest club Gelman and Krupp found, the Wednesday Club of Fort Smith, Arkansas, has been meeting for 106 years! "It started as a literary society dedicated to self-improvement of the members," said Krupp. "Just recently the women decided to stop referring to each other as `Mrs.' and to start using first names. They read only nonfiction and serve dessert and coffee or tea with silver and linen napkins."
The cookbook's web site (www.bookclubcookbook.com) is an invaluable resource for readers. Want to speak personally to an author with those burning questions that only the author could answer? The "Invite an Author" page enables you to contact such luminaries as Chris Bohjalian, Jackie Mitchard and Kathryn Harrison for a phone discussion during your meeting. And sign up for their newsletter "Book Bytes" for reading suggestions and coordinating menu ideas.
Fullerton's own Taal Restaurant (on Nutwood across from Cal State 714-871-7846), my favorite for Indian cuisine, contributed a recipe for Chicken Biryani to pair with a discussion of "A Fine Balance" by the local Second Wednesday Dinner Book Club.
TAAL RESTAURANT'S CHICKEN BIRYANI
From "The Book Club Cookbook" by Judy Gelman and Vicki Levy Krupp
2 tablespoons + 1 teaspoon corn oil
2 large onions, chopped
1 tablespoon minced fresh ginger
2 teaspoons minced garlic (about 4 cloves)
2 large tomatoes, seeded and diced, or 2 (15-ounce) cans diced tomatoes, drained
2 teaspoons garam masala* (This Indian spice mixture can be found in Indian markets.)
2 teaspoons ground coriander
2 teaspoons ground cumin
2 to 4 teaspoons red chili powder
2 teaspoons kosher (coarse) salt (divided use)
1 1/2 pounds skinned, boned chicken breast, cut into 1-inch cubes
2 teaspoons cumin seeds
4 bay leaves
2 cups basmati rice
1. Heat 2 tablespoons oil in a large skillet. Sauté onions until beginning to soften. Add ginger, garlic and tomatoes; cook 2 minutes. Stir in spices and 1 1/2 teaspoons salt. Add chicken and cook, stirring occasionally, until done but tender, 15 to 20 minutes.
2. Bring 3½ cups water to a boil in a medium-size saucepan. Add cumin seeds, bay leaves, 1/2 teaspoon salt and 1 teaspoon oil. Stir in rice. Simmer, covered, until rice is tender and liquid absorbed, 15 to 20 minutes.
3. Combine chicken and rice (discard the bay leaves) in large serving bowl; toss to mix. Garnish with raisins, cilantro, and mint.