Software Books

This book has everything I need to know about computer networks. It's the best book I read about networking.

I read a review of the new Network+ exam from CompTIA, and this book was listed as being one you could use in studying for it since no books on the new exam were out yet.

Skeptically, I plunked down the money, read the book, and took the exam. I passed with 95%!

This is one of the best books I have read in preparation for the Networking Essentials Exam. The tear out booklet is amazing and was a great help the night before the exam. This book uses a lot of excellent illustrations and examples to explain concepts and ideas. The 'Key Concepts' section in each chapter focus on important points to remember for the exam. Using this book helped me pass this exam on first try. I highly recommend this book to anyone preparing for exam 70-073. This is the only book you will need to buy!

This book is fantastic and it covers in its pages what most books do in 600+ pages of fluff. The advantage is you don't get lost in the influx of information. I highlighted the book from front to back, then purchased the Transcender study engine - every question in that engine was answered in this book!

Unfortunately, I had to take this exam twice. So, be ware, do not depend on this book for the MCP exam. I am wondering about other people who previewed this book and said that they passed the exam using it???

I do not recommend this book for those who are planning to take the MCP exam. This book covers almost 50 % of the material of the exam. There are some poor parts in it which represent some objectives of the exam. These poor parts are: troubleshooting, performance enhancement, topologies, and protocols. From experience, I can tell you the following points are mentioned heavily in the two exams and were not slightly covered by this book which are:

*Troubleshooting: It does not tell you about the way to low-level troubleshoot a bus topology networks, which include measuring resistance in different parts of the network .

*Performance Enhancement: nothing about window size and packet size for TCP/IP protocol.

*Topologies: Nothing about mesh topologies.

*Protocols: Nothing about the TCP/IP suit and IPX/SPX suit. It does not mention which protocols are under these Protocols and to which layer do they belong to.

Besides, the sample test at the end of the book is silly and does not represent real MCP exams.

Comprehensive. A good resource to have in the collection of books.

Andre Van Staden - Senior Developer
Marco Giani - Group IT Back end Developer

This is a great book. I have recommended it to coworkers who also purchased the book and they were equally impressed. This helped me have a much greater understanding of both Access and SQL Server and how they work together.

I would highly recommend this book to anyone using Access with SQL Server. It is easy to understand and has plenty of useful code examples. I use this as a reference on a regular basis.

This answers a lot of programmer level questions about using MS-Access with SQL Server. It describes the limits and penalties when going the various routes. The book is quite clear in its descriptions. It would make a good addition to any Access programmer's collection.

I have been an Access developer since 1.1 (1993). I have bought many a book over the years. Some good, some bad. This book, however, is super! It is designed totally with the Access developer in mind. All of the questions that popped into my head seemed to be answered in practical terms chapter by chapter. The organization is terrific and the flow is second to none. The topics that are worth repeating are repeated while others are left for a one-time only view. The writing is easy to digest, powerful and very explanatory. The pictures are all also very helpful. You can tell the writers paid attention to every line they wrote. But they also inject a human kind of writing style which keeps things interesting throughout.

In addition to a thorough discussion on SQL Server security vs. Access security, data conversion, upsizing, etc., the book covers the differences among MDWs, MDEs, ADPs and ADEs beautifully and it addresses scenarios for when to use stored procedures, server functions, views, etc and with great attention to detail. The chapters ADO vs. DAO and on T-SQL are well written too. Later the book even goes into simplifying building multi-tier apps with Access as front end, VB-based COM+ components in the middle and of course, SQL Server sitting in the back. And just when you think the last chapter will be a letdown as many last chapters are, it wows you with an incredible amount of insight into how to optimize, backup and perform other settings in SQL Server.

If you are a serious Access developer like me, and are timid about moving full force into SQL Server, then this is the book for you! I recommend it highly!

I have a lot of SQL server books. Everything from SQL Server 2000 for Dummies up to SQL Server 2000 Stored Procedure Programming. And many times none of these books had what I needed. Then I would turn to this book. I was using VB.Net, so I figured this book wouldn't apply, but I was wrong. Even if you are not using Access, this book explains SQL Server the right way. Chipman and Baron offer simple but thorough explanations and samples of the things you actually need to know as a developer. They don't spend a lot of time on the things a SQL Server DBA might need to know that a coder would not.

Maybe their approach works so well for me because I came from an Access background, but I am willing to bet anyone coming straight from VB and needing to understand Transact SQL, effective stored procedures, funtions, and triggers would appreciate this book as well.

This book gives you all the goodies about Windows Server 2003, perfect view of what this new version has within, plus a lot more! This book was simple to read and understand, finished it in one weekend, and most of all, it's a great reference unlike some 2,000 Page Bibles...

It is clear, concise, and very well written. I get tired of reading tech books that are hundreds upon hundreds of pages long because they fill them with so much useless information and "fluff". That is not the case with this book. If you just want the plain and simple facts and useful information then this is the book you need.

This is an excellent book for those of us who have extensive experience with previous Windows releases, and need information dealing with just what's new and improved in Windows Server 2003. This book is well-written, well-organized, easy to read, and gives you everything you need, and nothing you don't.

I highly recommend this book to all experienced Windows Server administrators who need just the new info and just the facts, from authors who actually know what they're talking about.

Page 78: windows clients DO NOT require a GC server to find a domain controller.
Page 130: stub zones are NOT secondary zones with glue records. They contain read-only SOA, NS and "glue" A records and nothing else.

Returned my Mastering Windows Server 2003 (Minasi) book today and bought this one. MUCH better. Short, sweet, and to the point. Now I'm getting a handle on what I should care about in Windows 2003. This is great - I hope they keep up with this series. It's a time saver and I'm betting it will help with my MCSE upgrade exmas too.

The book weighs a ton and there's lots packed in it. Have not attempted to use the CD-ROM. Index helped me find specific answers to specific issues, since I don't know the program at all and had to hit the ground running. Have not been able to find answers to more esoteric matters, but the book has been invaluable for my quick-fix situations. Legal-specific and more useful on a daily basis than the "Dummies" book my boss bought. Thank you, Payne Consulting Group!!!

Any law firm that uses MS Word has been influenced by the work of Payne Consulting. Payne Consulting was in a conference that went into a committee that worked closely with MS to influence Word and to make it compatible to what law firms got used to with Word Perfect. Interestingly, Word finally has a feature that offers you the opportunity to recover documents if you had not saved it the day before.....wow.....why didn't they do that for corporations.

Well, if you are a Word Perfect user in a law firm today, you will want to open up new vistas by learning MS Word for Law Firms. I recruit in Legal, and this tool is useful to improving your skills and making a transition to a larger law firm possible.

real world advive for anyone interested in applications of word in a business setting

I found the book easy to follow with a lot of useful information in the form of tips and cautions. I purchased the book to prepare for the Word 2002 MOUS exam (and passed). I cannot recommend it highly enough.

As a forced convert from Word Perfect, I was looking for a resource that would allow me to do two things: (1) learn Microsoft Word; and (2) integrate it into my practice.

Ms. Payne's book helped me with the first task and made Word a much easier program for me to utilize.

I was somewhat disappointed, however, in the second aspect. I would like to automate my litigation documents to a greater extent, but I couldn't fully realize this goal. At the end of the day, I'd like to turn out better, more polished legal documents, but, I think there are some limitations in either my own understanding or the software that prevent me from being as effective as I'd like. At more than 700 pages, Ms. Payne's book certainly contains a good deal of information and suggestions as to how Word can be used in a law firm environment, but I found it to be most helpful as a Microsoft Word resource.

I was first introduced to this textbook when a friend took a culinary course in college. Though I never took the course myself I found it to be a great resource and eventually bought it myself. While I use this book more as a reference than a cookbook I have had great success with those recipes I have tried (including puff pastry) and find the instructions to be very detailed. While I have not personally scaled any of these recipes down, my friend has with great success.
What I personally love about this book is that it is a great reference to turn to. When I have questions about a method I am unfamiliar with (i.e. boiling lobster) or am interested in background information about something like an herb, kind of cooking equipment, or technique, I find the answers I get here more detailed than any I've found elsewhere in cookbooks or on the internet.
Also, since I am very interested in cuisine and the restaurant business I really enjoy reading about the history of restaurants and the different positions. I think this is a great reference book for anyone who wants to supplement their cookbook collection, particularly if they have an interest in how things are done in a restaurant kitchen and the history of the industry.

While this is essentially a textbook for culinary students, On Cooking is still very accessible. I would reccommend this book to any amateur wanting to learn more about the concepts behind cooking, rather than just reading and following a recipe.

No doubt, any food lover will continue to reference this book time and time again. Worth its weight in gold!

One of the many neat features of studying at Cornell University is that, even if you're not enrolled in its famous School of Hotel Administration, you can attend one of the cooking and wine tasting classes organized especially for non-Hotel School students, and get at least a flavor of the five star culinary instruction provided by the chefs teaching at that school. (That is, you can do so if you're willing to get up an extra hour or two early on the morning of non-Hotel School student enrollment, and if you're lucky enough to beat the crowds or at least slip in as a substitute participant.) In addition to numerous recipes and pieces of valuable advice, information and memories -- particularly of the last night, on which we had to put together a four-course meal, fine dining style, complete with menu, garnishments and perfectly laid table -- Cornell's "cooking class" has enriched my kitchen by two items I have since found it very hard to do without: A professional grade chef's knife, and Sarah Labensky's and Alan Hause's "On Cooking," which we used as our textbook.

Much more than that, however, "On Cooking" is in fact a near-complete reference on everything related to the culinary arts, from the history of cooking to new foods developed in the 20th century, from sanitation and safety to nutritional values, from recipe writing to menu composition, from knifes and other pieces of equipment to edible kitchen staples, from the principles of cooking to various techniques and food presentation -- and of course, on every conceivable kind of food, from coffee, tea, spices and condiments to dairy products, stocks, sauces, soups, red and white meats, charcuterie, fish and shellfish, eggs, vegetables, potatoes, grains, pasta, salads, fruits, sandwiches, hors d'oeuvres, canapes, breads, pies, pastries, cookies, cakes, custards, creams and frozen desserts. Along the way, numerous tables, diagrams and pictures illustrate and exemplify the given information, making it easy to digest and memorize. The book concludes with an extensive bibliography and recommendations for further reading, and a detailed glossary of essential culinary terms.

Recipes are chosen to match individual chapters, and provide both a practical application and a more profound understanding of the respective chapters' subject matter. They include everything from American and international classics (assorted muffins, scrambled eggs and eggs benedict, focaccia, club, Reuben and other sandwiches, minestrone, French onion soup, gazpacho, New England clam chowder, Cesar, Roquefort, Thousand Islands and other dressings, various mayonnaises, coleslaw, cobb salad, Asian chicken salad, salade Nicoise, potato salad, Thai noodle salad, spanakopitta, grilled portabella mushrooms, carpaccio, lemon curd, hummus, various salsas, guacamole, pesto, hollandaise, bolognese, barbecue, bordelaise, bearnaise, Madeira, mornay, tartar, bechamel and other sauces, various stocks, broths and consommes, polenta, various kebabs, pilafs and risottos, paella, falafel, quiche lorraine, pizza, cannoli alla siciliana, macaroni and cheese, fettuccine Alfredo, clams casino, gravlax, oysters Rockefeller, fillet of sole bonne femme, matzo balls, duck confit, chorizo, chicken cacciatore, coq au vin, chicken curry, pico de gallo, chicken and veal fricassees, osso buco, chili con carne, Swedish meatballs, assorted burgers, meatloaf, T-bone, pepper and other steaks, cassoulet, chateaubriand, tournedos Rossini, beef Stroganoff, entrecote bordelaise, boeuf bourguignon, Hungarian goulash, ratatouille, baked beans, spaetzle, gnocchi, hush puppies, roesti potatoes, gratin dauphinois, baked potatoes, crepes, applesauce, New York cheesecake, sabayon, frangipane, assorted pies, tarts and tortes, various meringues and sorbets, creme brulee, chocolate mousse, chocolate angel food cake, sponge cake, brownies, ladyfingers, Madeleines, toll house cookies, gingerbread cookies, buche de noel, and spiced cider) to more unusual dishes such as:

Chilled cherry soup
Perfumed shrimp consomme
Beet vinaigrette
Shallot curry oil
Walnut pesto
Nopal cactus salsa
Pink peppercorn beurre blanc
Crayfish butter
Zucchini bread
Potato cheddar cheese bread
Salmon and sea bass terrine with spinach and basil
Salmon croquettes
Grilled red snapper burger with mango ketchup
Tex-Mex turkey sausage
Sauted pork medallions with red pepper and citrus
Marinated loin of venison roasted with mustard
Roast pheasant with cognac and apples
Stuffed wontons with apricot sauce
Wild rice and cranberry stuffing
Goat cheese ravioli in herbed cream sauce
Spicy sweet potato and chestnut gratin
Grits and cheddar souffle
Potato-ginger puree
Cilantro puree
Grilled seckel pear with sherry bacon vinaigrette
Balsamic raspberries
Figs with berries and honey mousse
Kirsch mousse
Pistachio citrus cheesecake
Chocolate flourless cake
English muffin loaves
Oatmeal stout ice cream
Quince jam

At 1100+ pages a veritable brick, despite its size "On Cooking" has become as much a key part of my kitchen as my chef's knife, my tea infusers, and various other pieces of equipment. I don't harbor any intentions of becoming a professional chef (nor any aspirations to even remotely that level of culinary skills), but I love to cook, and this is one of the cookbooks I'd be least likely to part with -- ever.

"Cookery is become an art, a noble science; cooks are gentlemen." -- Robert Burton, British author (1621).

Also recommended:
Around the World Cookbook
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Joy of Cooking: 75th Anniversary Edition - 2006

One of the many neat features of studying at Cornell University is that, even if you're not enrolled in its famous School of Hotel Administration, you can attend one of the cooking and wine tasting classes organized especially for non-Hotel School students, and get at least a flavor of the five star culinary instruction provided by the chefs teaching at that school. (That is, you can do so if you're willing to get up an extra hour or two early on the morning of non-Hotel School student enrollment, and if you're lucky enough to beat the crowds or at least slip in as a substitute participant.) In addition to numerous recipes and pieces of valuable advice, information and memories - particularly of the last night, on which we had to put together a four-course meal, fine dining style, complete with menu, garnishments and perfectly laid table - Cornell's "cooking class" has enriched my kitchen by two items I have since found it very hard to do without: A professional grade chef's knife, and Sarah Labensky's and Alan Hause's "On Cooking," which we used as our textbook.

Much more than that, however, "On Cooking" is in fact a near-complete reference on everything related to the culinary arts, from the history of cooking to new foods developed in the 20th century, from sanitation and safety to nutritional values, from recipe writing to menu composition, from knifes and other pieces of equipment to edible kitchen staples, from the principles of cooking to various techniques and food presentation - and of course, on every conceivable kind of food, from coffee, tea, spices and condiments to dairy products, stocks, sauces, soups, red and white meats, charcuterie, fish and shellfish, eggs, vegetables, potatoes, grains, pasta, salads, fruits, sandwiches, hors d'oeuvres, canapes, breads, pies, pastries, cookies, cakes, custards, creams and frozen desserts. Along the way, numerous tables, diagrams and pictures illustrate and exemplify the given information, making it easy to digest and memorize. The book concludes with an extensive bibliography and recommendations for further reading, and a detailed glossary of essential culinary terms.

Recipes are chosen to match individual chapters, and provide both a practical application and a more profound understanding of the respective chapters' subject matter. They include everything from American and international classics (assorted muffins, scrambled eggs and eggs benedict, focaccia, club, Reuben and other sandwiches, minestrone, French onion soup, gazpacho, New England clam chowder, Cesar, Roquefort, Thousand Islands and other dressings, various mayonnaises, coleslaw, cobb salad, Asian chicken salad, salade Nicoise, potato salad, Thai noodle salad, spanakopitta, grilled portabella mushrooms, carpaccio, lemon curd, hummus, various salsas, guacamole, pesto, hollandaise, bolognese, barbecue, bordelaise, bearnaise, Madeira, mornay, tartar, bechamel and other sauces, various stocks, broths and consommes, polenta, various kebabs, pilafs and risottos, paella, falafel, quiche lorraine, pizza, cannoli alla siciliana, macaroni and cheese, fettuccine Alfredo, clams casino, gravlax, oysters Rockefeller, fillet of sole bonne femme, matzo balls, duck confit, chorizo, chicken cacciatore, coq au vin, chicken curry, pico de gallo, chicken and veal fricassees, osso buco, chili con carne, Swedish meatballs, assorted burgers, meatloaf, T-bone, pepper and other steaks, cassoulet, chateaubriand, tournedos Rossini, beef Stroganoff, entrecote bordelaise, boeuf bourguignon, Hungarian goulash, ratatouille, baked beans, spaetzle, gnocchi, hush puppies, roesti potatoes, gratin dauphinois, baked potatoes, crepes, applesauce, New York cheesecake, sabayon, frangipane, assorted pies, tarts and tortes, various meringues and sorbets, creme brulee, chocolate mousse, chocolate angel food cake, sponge cake, brownies, ladyfingers, Madeleines, toll house cookies, gingerbread cookies, buche de noel, and spiced cider) to more unusual dishes such as:

Chilled cherry soup
Perfumed shrimp consomme
Beet vinaigrette
Shallot curry oil
Walnut pesto
Nopal cactus salsa
Pink peppercorn beurre blanc
Crayfish butter
Zucchini bread
Potato cheddar cheese bread
Salmon and sea bass terrine with spinach and basil
Salmon croquettes
Grilled red snapper burger with mango ketchup
Tex-Mex turkey sausage
Sauted pork medallions with red pepper and citrus
Marinated loin of venison roasted with mustard
Roast pheasant with cognac and apples
Stuffed wontons with apricot sauce
Wild rice and cranberry stuffing
Goat cheese ravioli in herbed cream sauce
Spicy sweet potato and chestnut gratin
Grits and cheddar souffle
Potato-ginger puree
Cilantro puree
Grilled seckel pear with sherry bacon vinaigrette
Balsamic raspberries
Figs with berries and honey mousse
Kirsch mousse
Pistachio citrus cheesecake
Chocolate flourless cake
English muffin loaves
Oatmeal stout ice cream
Quince jam

At 1100+ pages a veritable brick, despite its size "On Cooking" has become as much a key part of my kitchen as my chef's knife, my tea infusers, and various other pieces of equipment. I don't harbor any intentions of becoming a professional chef (nor any aspirations to even remotely that level of culinary skills), but I love to cook, and this is one of the cookbooks I'd be least likely to part with - ever.

"Cookery is become an art, a noble science; cooks are gentlemen." - Robert Burton, British author (1621).

Also recommended:
Around the World Cookbook
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Joy of Cooking: 75th Anniversary Edition - 2006

This is the Basic Skills text book at the Culinary Institute of Las Vegas, and it is GREAT! It breaks down the basics of cooking by food item (poultry, starches, breakfast, etc.), but then each chapter is subdivided into cooking methods (braising, roasting, etc). There are handy tables for cooking times, properties and suggested cooking methods as well. The recipes are tried and true, but they also work extremely well as the foundation for anything you want to create! The beginning of the book gives good information on the history of chefs that have molded modern cuisine as well as kitchen equipment, knives, basic knife skills and seasonings.

Highly reccomended by this die-hard culinry student!I often refer back to this book when looking for alternate recipes in my current classes as this is, by far, the most outstanding book I've purchased for school.

I have had this book for a couple of years now and it has helped out a lot. Pretty well written and covers most questions. Binding is not good as pages will come out. For those starting out with Elements it is a good buy.

this would have to be the most comprehensive organizer i have seen .i was most impressed by the quality and size of the book. with this book you need look no further,top marks. signed. errol

If you are one of the many people who are feeling overwhelmed by your files of digital photos this book is a must have! Michael Slater's new book, "Organize Your Photos with Adobe Photoshop Elements 3" will help you take control of your digital shoebox of photos. In my opinion, Photoshop Elements 3 is the easiest way to do so and this book makes using the program a no-brainer! The book even reveals a hidden trick on how to clean up the Photo Review feature in the Organizer section of the software.

This is a good book with lots of info and great ideas on how to organize your photos.

This book concentrates on the Organizer side of PSE 3 and does an excellent in depth job of showing the various ways to organize and find all your photos. It has different degrees of organization depending on the photographers needs. You make a very enlightened choice!
There are also very good chapters included on editing both with the Editor and Quick Fix. Sharing photos, printing and making creations all have their own chapters.
The book is extremely well illustrated with plenty of colour screenshots and photos.
If you only buy one book on PSE 3 this should be it!

As a student at Yale Law School planning to go into estate planning, I found this book very helpful. Highly recommended for anyone who needs to plan their estate or for law students taking estate tax or planning courses. This book is easy to understand, well organized, and provides a good amount of detailed information, not just vague ideas. Highly recommended.

This book provides an easy to understand overview of estate planning plus easy to understand detail on many special circumstances. It is very easy to understand which estate planning techniques are right for you, and there are many examples that illustrate how the techniques work. Approximately half of this book is relevant to everyone. The other half gives clear, common sense explantions of advanced planning techniques that are typically reserved for those fortunate enough to be planning a high net worth estate (lets say $1M+). The advanced techniques are not for do it yourselfers, but the book gives you a good understanding of the issues and lets you converse intelligently with an attorney.

Now in a newly updated and expanded seventh edition, Plan Your Estate is a resource provided by attorneys Denis Clifford and Cora Jordan which is packed from cover to cover with everything anyone needs to know to ensure their worldly goods are promptly willed to loved ones. Written in no-nonsense terms that the non-specialist general reader can readily grasp, individual chapters clearly address wills, how to avoid probate, living trusts, property-control trusts, naming guardians for children and leaving property to children, estate taxes, living wills, how to reduce estate taxes, and much, much more. Especially recommended for individuals who own a business or who have children from a former marriage, Plan Your Estate is a "must-have", "do-it-yourself" legal resource, which is applicable to all American states except for Louisiana. Even those who prefer to let a professional handle the whole process of estate planning would be well served to read Plan Your Estate cover to cover, before stepping into an attorney's office where time is money and the clock is running.

Great for law students taking an estate planning course or an estate and gift tax course. Also good for people wanting to learn about estate planning in general. I would recommend this book.

This book is a must buy resource for persons interested in estate planning. Whether you are planning to do-it-yourself or use a lawyer, it is good to know what your options are. I am much better informed after reading this book.

As described on the cover page, this book is cookbook style so I went through the programs on the CD before reading the chapters. I like this book for two reasons.

First, the book is easy to read. A bunch of equations may not always be helpful to understand a problem. What confuses readers most is how an implementation/program corresponds to those equation(s). This book explains the image processing techniques in a plain language and gives you an hand-on experience with those techniques.

Second, to practice image processing, clicking a button on windows or just calling a built-in function, e.g. process(image), will not be enough. When you go to the directory of programs on the CD, you may find out every details. Each program is relatively independent to each other. You will not be stuck by a function call, which you never know or find. Each program is well commented and can be easily modified and incorporated into your program.

This book is good for those who are new to image processing, because it helps you understand what image processing does. It is also good for an experience practicer, because you can find well-organized stuff to build your own applications. It is a must-have book for your shelf of image processing.

Searching for an easy plug & play solution for simple imaging tasks?
No time for programming & debugging things yourself?
No interest in crawling through literature to figure what & how you should program "the methods that solves all your problems"?

Here's a book that deals with most of the elementary - and most used - approaches in image enhancement and analysis. The CD offers a collection of ready-to-play-with programs, both in C source as in executables.

I appreciated the book set-up: each section describes one single task, describes the problem, gives an example, discusses a solution given in literature, and presents the input / output / options for the C code.
- If you want to know more: get the recommended references.
- If you want to modify the program: why not? (well, perhaps because the code is good enough!)
- If you don't care about the scientific background and/or programming: just plug & play!

I have found this book to be extremely useful as a reference for my class on document image analysis. The book discusses (with software which is a bonus!) a whole bunch of image processing techniques that are very useful.

Students can now find in one place- a reference for techniques such as gabor wavelet analysis, convex hulls, moments, fourier descriptors, thinning, hough transform, and chain coding. This allows me as an instructor of an advanced document recognition course to let the students self-study these image processing techniques while I can focus on the recognition topics.

The authors have done a great job of picking examples from a wide range of applications such as outdoor scenes, fingerprints, and documents. The book is "easy to read" and requires just basics of linear algebra to follow.

I already knew image processing when I bought this book, so I am not sure how it would appear to the novice seeking a textbook on the subject of image processing and analysis, but I imagine it could be somewhat confusing. I always recommend Gonzales and Wood's "Digital Image Processing" for those seeking a clear read on image processing and analysis from the ground up. Where Seul's book comes in is with clear descriptions and working code for many basic - and some not so basic - image processing and image analysis algorithms. The book is also very good at explaining the applications of the various transforms. One of the little things that the author of this book does that authors of other books similar to it don't bother to do is to realize that when you are working in image processing you likely have an image as an input and you want an image as an output. Thus the author has built his code libraries so that they work that way. You are not left with arrays of pixels that you have to figure out how to store and manage. In the end you have a nice functional toolbox of working image processing and analysis subroutines that you can chain together and make just about any type of image transform tool you could think of. I'm mainly interested in image effects, and I know this book has been useful to me. The accompanying CD-ROM contains all of the C source code for the algorithms so that you can port them to another language or tinker with them if you so desire. Highly recommended.

The title of this book corresponds to its content, the tutorial gives an excellent overview of basic key points to those readers who are unfamiliar with the subject (as I was). The book can not be used for rigorous study of even simple things but rather kicks you with essentials that are easy to understand with high-school background. This book, written for non-specialists in "image field", gives them techniques for their practical needs and concentrates exactly on image analysis, not on image processing. If you have no time to go through more complex (and deeper) books, take this one to discover basic principles in short form with no attempt to explain the fundamentals. The authors just put you into the facts, so that is why I would characterize the "Practical Algorithms" book as being "handbook". The good point is that the areas of applicability of these facts are explained, the drawback: you have to go to other books to get more details on image processing roots, e. g., to R. Gonzalez and R. Woods' "Digital Image Processing". I bought both, and use them as good annex to each other. The "Practical Algorithms" has lack of some significant areas, like snake algorithm and image binarization (thresholding) techniques but e.g., the cellular processing is quite well highlighted.
Surprisingly, the CD that comes along with this book gave me almost 80% examples that I was able to recompile instantly, and only several examples have failed, mainly due to image file format issues. The source code is not both elegant and bugless, but it is very transparent and portable and can easily fit, e.g., a 16-bit microcontroller.
Overall, this is good book for fast start. You can get real output and pick up ideas on practical side of image analysis. Just remember, the most book examples came from the medicine world, so they are quite specific and may not be implemented directly in your particular application.

Not having every used WF, I have to say that Bukovics makes reading this book a breeze. He covers the aspects of the subject very well. I'm only about 1/4 into the book and I can't find any errata on Apress' website. There are a few examples I need to go through again because I am getting compile errors. However, since I'm actually typing the code straight into the IDE, I may have made some mistakes. I love the fact that all the code is presented in the book and every part of it is explained. I'm confident that thanks to Bukovics, I should have a solid grasp of WF when I'm finished with this book.

After spending more than one year on writing workflows in SharePoint 2007 environment, I am currently working on a project using Workflow in .Net 3.5 and a Window Forms environment. In this project, I have to write my own tracking and persistence services, etc. As you might know, SharePoint takes care of those services for you.

I pick up this book trying to leverage the latest technology development in .Net 3.5. After I read the first 10 chapters, I believe I did the right thing. I am really impressed by Mr. Bukovics's knowledge and insight in workflow. I also believe he is an excellent trainer.

He explains concepts clearly. The examples are simple enough so the readers do not get lost in the details. Also, he solves problems using different approaches, and then evaluates the advantages and disadvantages of those approaches. I really like this kind of methodology. I also like the style of source code printout.

I really enjoy reading the chapters about ReplicatorActivity, Local Services, Event-driven Activities, and Correlation.

In Chapter 3 Activities, the author introduces how to use NUnit to test the Custom Activities, which is very interesting. There are also quite a lot of tips like this in other chapters.

As I said before, his examples are simple enough so the reader can understand the technical feature easily. From another angle, that also means the examples are not fancy enough. To make up for this, you can also buy Microsoft Windows Workflow Foundation Step by Step by Kenn Scribner, which has some interesting examples such as ATM, GPS Truck tracking, Leakage Control System. I believe that these two books complement each other.

I rate this book five stars without hesitation!

This book was absolutely fantastic! It was incredibly well written and ALL of the examples worked, without a hitch. As difficult as it is to keep current these days, Bruce has a writing style that is extremely forgiving to the reader who is constantly juggling a few different tech books at once; he is constantly reminding you about things that you have read in chapters that you may have not touched in weeks or even months. I personally like this approach, as it allows me to pick up the book and get back into it as if I'd never put it down.

In addition to his writing style, I'm very thankful of the WorkflowInstanceManager that he created and referenced throughout the book. Even though I feel that it needs more threading support, I have found the manager to be easy to use and easily extendable.

Perhaps the most valuable portion of the book was the workflow designer host that Bruce created in the final chapter. On initial skim, I never really understood how serialized workflows and a workflow designer host could benefit me. But after getting his long (but worth it) code sample up and running, it opened my eyes to many application design possibilities within my organization. The customizable designer is an invaluable tool and has saved me countless hours of R & D time.

Thanks Bruce!

I make my living as a consultant software architect/programmer and usually self-educate on newer technologies through books like this one. I've often found Apress titles to be of great value and this one does not disappoint. In Pro WF, the author takes a logical textbook approach (introducing what you should expect to learn, teaching the material, reviewing what you should have learned) as he guides you from a broad foundational understanding of the workflow framework and components through advanced topics such as persistence, serialization, web services and wcf integration. What makes this book stand out is that the author does a great job of inserting practical tips that highlight nuances of the framework that someone without prior experience would not intrinsically know.
I'm very pleased with this reference. I think you would be too.

I'm somewhat bewildered as to why such an important technology (WF) has produced an astounding dearth of good books on the subject. Thankfully, we have Mr. Bukovics' offering which would be a stand-out even if the book marketplace was full of options.

With this newer version of his book (yes, I did purchase the 3.0 version), we get very important information on (1) the two new additions to WF offered in 3.5 (2) WCF-WF integration and (3) advanced topics on Services. These topics smooth out the rough edges of WF 3.0. Comprehensive discussions of these topics, and others, are not readily available from any other source.

Therefore, this newer version of the book is a must-have; even for those, like myself, who purchased his first version.

My first edition copy of this book is dog-eared and full of bookmarks. This is an excellent tutorial on installing and using qmail. It includes step-by-step instructions for each task involved in setting up and administering (as well as customizing) qmail. Great text. Highly recommended. You don't need to be a Linux expert to install qmail if you follow this guidebook.

Dave Sill did an excellent job of showing how to setup email server. If you know some Linux commands, you'll have no problem setup your first Linux email server. I personally prefer Dave's Qmail handbook to John Levine's Qmail (I got as well). Levine's Qmail is an great second book.

Best Linux book I ever bought!

Everything you need to know about Qmail from installation and complete configuration. There is no other book.

After a month, and hours of installing and reinstalling FreeBSD and Qmail, I finally got the mail server working right! This was my first attempt at a mail server which I use for my family members and a few friends. There are a few errors in the book in some of the scripts which did cause me many problems. That was a pain. But, even at that, I don't think I would have been able to get Qmail running without this book. It is a great book for a person like me who is always doing something a bit over my head.

I just finished setting up a mail server at home and this book really made it simple. I'm not a novice, so I can't speak to it's ease of use, but the steps were simple, and a bit verbose and repetitive, but overall the book was invaluable.

I also needed DNS and BIND to get everything working just the way I wanted, so I'd buy them both.

Tim