References Books
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Used price: $2.04

This book has everything.Review Date: 2008-05-20
Passport to the worldReview Date: 2007-12-29
Got to have if you are interested in S.W. radio!!!!!!Review Date: 2007-07-04
Passport to World Band RadioReview Date: 2007-06-13
Jose
Very full of information but ...Review Date: 2007-08-24
Once again the graphical arrangement of comercial, articles, content for example which you can not find quickly and the the rest of the book is not in accordance with the technical content of the book!
After some time of digging you can find everything what you need but again: it is very confusing book becuse of the similar colours of the comercials and articles!
For stars because of that!
It is more accurate for local frequecies than WRTH!
Enjoy anyway!

Used price: $1.15

POCKIT ROCKIT MUSIC FINDER 2.0Review Date: 2008-01-28
InvaluableReview Date: 2006-06-16
A Must Have!Review Date: 2006-06-13
I especially appreciated the Appendices, where the Ari suggests specific artists and albums to fit pretty much any mood or activity. I highly recommend this to anyone serious about his or her music.
Not Just for the Music "Experts"Review Date: 2006-06-14
The Pockit Rockit More Than ROCKS!! Review Date: 2006-06-16
It has opening me and my friends up to so many awesome artists that we would have never thought of checking out. It's just fun looking up my favorite bands and reading the informative, entertaining and concise reviews. From there you are linked to other artist's that you may like and on and on. It's like "choose your own musical adventure" and quickly you will have advanced your knowledge of music - It's just remarkable.
Perfect entertainment for dinner parties, road trips, camping, the beach and an evening on the coach.
If you want to discover more great music to listen to and need some guidance, this book is for you! It's a must have!!!!

Used price: $6.00
Collectible price: $18.99

Surprisingly goodReview Date: 2008-10-06
Buy it now!!!Review Date: 2008-09-06
The Quilter's CatalogReview Date: 2008-08-11
Excellent ResourceReview Date: 2008-08-10
Everything you ever wanted to know re: quilting!Review Date: 2008-07-09

Used price: $0.01
Collectible price: $17.95

Great Recipe BookReview Date: 2008-04-14
Received the book quickly from the seller in described condition.
Don't want to eat out anymoreReview Date: 2006-03-19
The Classic of American Cookbooks on the Classic Risotto of Northern ItalyReview Date: 2006-10-30
In the late 1980s, I first started seeing risotto offered frequently in Mediterranean or even New American yuppie restaurants in the SF Bay Area when I visited on business--but not yet readily in fine restaurants in Seattle, for instance. Risotto was a clear trend for foodies, but hadn't yet hit mainstream nationally. So it was with impeccable timing that Barrett and Wasserman released "Risotto" in 1987.
I caught the bug early and hard. After I got this cookbok--in one my inspired food specialty frenzies--I wanted to make everything risotto. It was the perfect, versatile one-bowl (though usually 2-3 pots) meal that could fit any flavor or fancy, a base for any vegetables, seafood, meat, fruit, or herbs you wanted to cook with that day. I literally cooked risotto two or three times a week for 8 months, from fall harvest through a Seattle winter and into springtime baby vegetables. And I used this cookbook for all of it.
This cookbook "Risotto" had many virtures. First, it is an exceptionally clear introduction to risotto: its history, varieties of rice, geography, how it is cooked and used, etc. Second, as other reviews state (and you can see in the Search-Inside-The-Book table of contents), it covers many kinds of risotto and has plenty of recipes: cheese, vegetable, meat, fish, fruit, liqueur, leftover.
But the strongest (and non-obvious) feature of this cookbook is how it makes use of its Basic Recipe. Up front, with tips and tools and techniques, it describes a canonical recipe for making risotto: the broth, the oil/butter and minced onion and rice, the first stir of liquid, the stirring and adding broth, the sauteed "soffrito" ingredients, and the final additions of cheese, broth, and sometimes cream to stir in. The cookbook gives ingredient amounts for cooking the basic recipe for different size dinners, with a few additional tips for making more or less than the canonical (serves 4) recipe.
In the rest of the book, recipes all can then say, for instance: Start with the basic recipe, but this time we're going to add the chopped spinach after 10 minutes of stirring in step 3; or Once the rice is coated in the oil, stir in 1/2 cup of white wine (instead of broth); or In the last step, omit the cheese and broth and use 1/2 cup of cream. And of course the soffrito, the usually-sauteed ingredients mixed in, were different for every one.
I usually resist a standardized recipe, feeling like a straitjacket. But this had the opposite effect. Having a single Basic Recipe was a great way to build confidence and proficiency with a new way of cooking. And building 100 recipes off of it--including restrained, classic Italian risottos, together with more creative or adventurous combinations--made it clear how once you'd mastered the Basic Recipe and how to apply it, you could do anything with risotto! And even though I may have made the cookbook sound mechanistic by focusing on the Basic Recipe, it really is one of those cookbooks where all the recipes are a joy to read, with notes about the history of the recipe or about the ingredients, etc.
Now, nearly 20 years later, this cookbook easily stands the test of time. The techniques are clear, straightforward, complete. All of the best-known, classic Italian risottos are present. And there are dozens of variations that are great on their own, and as a guide to what you can create beyond them.
The only small hesitation that I have today with this cookbook is a consequence of its strength. The Basic Recipe is a good learning tool, and is the way that a generation of American home chefs have now been introduced to cooking risotto. But there are actually variations in how risotto is made--what fats to use, how much broth to add and how to stir, using alternative tools like pressure cookers, etc. Once you're an over-the-top risotto fiend like I became, you'll want to explore those as well. Fortunately, one of the co-authors of Risotto (Barrett) went on to publish a follow-on risotto cookbook that is just as delightful--and goes all out with different ways of cooking risotto and more novel and creative recipes. See "Risotto Risotti" at [...]
Oh, so what was my favorite single risotto of the dozens I made from this book? A simple one, actually. An asparagus risotto made with early-spring skinny shoots. It was the most completely-green risotto I've made, and was brimming, overflowing with that aromatic "grassy" flavor of the best asparagus--the closest I've come to ethereal grazing in a bowl.
Wonderful recipesReview Date: 2006-06-04
One caveat: I don't know if it's the book, our rice source, our cooking pot, or us, but we invariably find that we need up to a cup more broth than specified, and that it takes us 10-20 more minutes than the recipes suggest (and we like our risotto al dente, so it's not like we're cooking it to mush). Just an FYI; it certainly hasn't kept us from using the book.
There are just two of us, so we always have leftovers, but the suggestions for using them are excellent. In fact, we sometimes make risotto just so we can make the risotto "fritters" the next day.
One Of My FavoritesReview Date: 2006-02-02
While some recipes aren't the greatest, my opinion probably reflects my personal preferences, not the authors' abilities. And, some recipies (like the one for shrimp, truffle oil, and squash) are worth the price of the entire book! (That recipe, I might add, has caused several friends to go out a purchase a copy for themselves.)
Overall an excellent, much-used addition to my cookbook collection.


I loved this book!Review Date: 2008-08-28
Steve Stoddard
Suburban Realty, Inc.
Manchester, NH
www.SteveStoddard.com
Advice on Being a Successful Real Estate AgentReview Date: 2008-05-21
Fabulous!Review Date: 2008-01-07
Every new agent has got to read this!Review Date: 2007-12-26
Balm for the introverted agent's soulReview Date: 2007-11-01

Used price: $2.99

Good basic outline to PostmodernismReview Date: 2008-07-01
Teach yourself postmodernismReview Date: 2008-02-29
This is the book I should have read firstReview Date: 2007-01-08
Even readers already familiar with the work of many the writers and philosophers most closely associated with post modernism will find this book useful, as it serves as an excellent pocket resource to all of the important people and ideas of our post-modern era - including the idea that postmdernism is an oxymoron or just another modernism.
Nice IntroReview Date: 2006-07-08
A simple book on a complex subjectReview Date: 2007-08-13
Ultimately I felt quasi-comfortable about my knowledge in postmodernism, yet I had a thirst for more. This led me to look for a book on the topic and to "Teach Yourself Postmodernism". I have to say that I am very pleased with the content within the pages of this paperback by Glenn Ward. This book spoke of postmodernism in terms of architecture, art, music, film, history, politics, fashion, languages/words/text and psychology (to list a few). Another thing that I liked about this book is it provided many lucid and tangible examples when discussing concepts. For instance, the movie Blade Runner was used as paradigm of postmodernism.
Modernism was also tackled in this book, mainly because there can't be postmodern without modern. The book also is reader friendly. However, there were some aspects/points that were totally over my head. I reread many components several times and grasped it and other things were just way too abstract for me to clench.
Other cool parts of this book:
* Ideas are broken down by chapters
* Theorists from both modern & postmodern are reviewed
* Books on similar subject matter within a chapter are provided
* There is a chronological list dates of postmodern history
* A glossary of key terms used throughout the book
* As noted prior, many lucid examples of postmodernism
Overall, I felt like this was a great book to learn about not only postmodernism, but society and really the world people live in. The book is only about 232 pages, but Glenn Ward packed a great deal of information in this book. I would be really interested in reading another book by him, just based off this one. After finishing this book, I feel like I have a more solid understanding of the complex perception that is postmodernism.

Used price: $4.24

the new Joy of CookingReview Date: 2008-06-07
best cookbook ever!Review Date: 2007-11-22
Has EverythingReview Date: 2007-06-08
Perfect for the Novice CookReview Date: 2007-01-26
Excellent adjunct to vague recipesReview Date: 2005-12-07

Used price: $3.87

Sky FirerReview Date: 2008-07-25
The Best TF guide out there...Review Date: 2008-04-14
A wonderful identification guide for those who love Transformers!Review Date: 2008-03-12
I would have given it a 5, but there were quite a few grammatical errors in the book, but it won't affect your ability to understand the information.
My favorite part of the book is that the author appears to have had fun writing it, but takes it seriously enough to make it a very thorough reference guide. A must have for any Transformer fan, from beginner to expert!
WOW, brings back the memories.Review Date: 2008-02-07
The Ultimate GuideReview Date: 2008-01-06
As kid I had over 50 of the originals and they are worth a ton of money. I use this book as a guide to purchasing used transformers at Ebay.
I wish he would come out of with with a volume 2 (92-07) which would show all the generation 2, Beastwars, Alternators, Universe,Cybertron, 07 movie, and classics. Which I think are better than generation 1.
Awsome book. I reconmend this book to all collectors.
Also check out the G.I Joe guide.

Used price: $18.50

Great help for parents traveling with childrenReview Date: 2008-06-28
Definitely worth the money!Review Date: 2008-06-14
A better guide for baby than toddlersReview Date: 2008-06-14
This book ROCKS!!!Review Date: 2008-08-25
Great advice!Review Date: 2008-06-01

Used price: $7.95
Collectible price: $50.00

A Dynamite Masterful Commentary on PsalmsReview Date: 2008-09-03
"Proud hearts breed proud looks and stiff knees. It is an admirable arrangement that the heart is often written on the countenance...A brazen face and a broken heart never go together... there is much more to be learned from the motions of the muscles of the face than from the words of the lips. Honesty shines in the face, but villainy peeps out at the eyes. See the effect of pride; it kept the man from seeking God. It is hard to pray with a stiff neck and an unbending knee. `God is not in all his thoughts' he thought much but he had no thoughts for God. Amid heaps of chaff there was not a grain of wheat. The only place where God is not is in the thoughts of the wicked. This is a damning accusation; for where the God of heaven is not, the Lord of hell is reigning and raging; and if God be not in our thoughts, our thoughts will bring us to perdition" (on Ps 10:4).
"This prayer evinces a humble sense of personal ignorance, great teachableness of spirit, and cheerful obedience of heart... A path is here desired which shall be open, honest, straightforward, in opposition to the way of the cunning which is intricate, tortuous, dangerous. Good men seldom succeed in fine speculations and doubtful courses; plain simplicity is the best spirit for an heir of heaven: let us leave shifty tricks and political expediences to the citizens of the world, the New Jerusalem owns plain men for its citizens" (on Ps 27:11).
"The unusual strength which overleaps the bound of threescore and ten only lands the aged man in a region where life is a weariness and a woe. The strength of old age, its very prime and pride, are but labor and sorrow; what must its weakness be? What panting for breath! What toiling to move! What a failing of the senses! What a crushing sense of weakness!... Such as is old age. Yet mellowed by hallowed experience, and solaced by immortal hopes, the latter days of aged Christians are not so much to be pitied as envied. The sun is setting and the heat of the day is over, but sweet is the calm and cool of the eventide; and the fair day melts away, not into a dark and dreary night, but into a glorious, unclouded eternal day. The mortal fades to make room for the immortal; the old man falls asleep to wake up in the region of perennial youth" (on Ps 90:10).
"It is impossible that any ill should happen to the man who is beloved of the Lord; the most crushing calamities can only shorten his journey and hasten him to his reward. Ill to him is no ill, but only good in a mysterious form. Losses enrich him, sickness is his medicine, reproach is his honor, death is his gain. No evil in the strict sense of the word can happen to him, for everything is overruled for good" (on Ps 91:10).
"A survey of the solar system has a tendency has a tendency to moderate the pride of man and to promote humility. Pride is one of the distinguishing characteristics of puny man and has been one of the chief causes of all the contentions, wars, devastations, systems of slavery, and ambitious projects which have desolated and demoralized our sinful world. Yet there is no disposition more incongruous to the character and circumstance of man. Perhaps there are no rational beings throughout the universe among whom pride would appear more unseemly or incompatible than in man, considering the situation in which he is placed. He is exposed to numerous degradations and calamities, to the rage of storms and tempests, the devastations of earthquakes and volcanoes, the fury of whirlwinds, and the tempestuous billows of the ocean, to the ravages of the sword, famine, pestilence, and numerous diseases; and at length he must sink into the grave and his body must become the companion of worms! The most dignified and haughty of the sons of men are liable to these and similar degradations as well as the meanest of the human family. Yet, in such circumstances, man, that puny worm of the dust, whose knowledge is so limited, and whose follies as so numerous and glaring, has the effrontery to strut in all the haughtiness of pride, and to glory in his shame.
When other arguments and motives produce little effect on certain minds, no considerations seem likely to have a more powerful tendency to counteract this deplorable propensity in human beings, than those which are borrowed from the objects connected with astronomy. They show us what an insignificant being, what a mere atom, indeed, man appears amidst the immensity of creation!
Though he is an object of the paternal care and mercy of the Most High, yet he is but as a grain of sand to the whole earth, when compared to the countless myriads of beings [in the universe]" (on Ps 8:3-4, quoting Dr. Dick).
"Communion with God in secret is a heaven upon earth. What food can compare with the hidden manna? Some persons have excellent banquet in their closets. That bread which the saints eat in secret, how pleasant is it! Ah! What stranger can imagine the joy, the melody, which even the secret tears of the saints cause! Believers find rich mines of silver and gold in solitary places; they fetch up precious jewels out of secret holes, out of the bottom of the ocean, where are no inhabitants... Saints have often sweet joy and refreshment in secret; they have meat to eat, which the world knows not of... They that know what it is to enjoy God in secret, would not leave it or lose it, to be kings or commanders over the whole world" (on Ps 63:6, quoting George Swinnock).
The man...Review Date: 2008-02-13
Charles H Spurgeon's "The Treasury of David" is a must for the serious Bible StudentReview Date: 2007-11-27
Is review needed?Review Date: 2006-07-20
Great work...Review Date: 2006-04-29
The price once again shows how many people have lost interest in both commentaries and our past church saints.
If you are going to be going through the Psalms in your own study or teaching you should definitely have this at your disposal.
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