References Books

If you're curious as to the purpose of our very existence as human beings, I highly recommend you read this book. It is a question and answer format that makes sense of the human experience.

This is the one of the most comforting book I've ever read in my life. I found out more about Spiritual life and God's promises through Jesus. It's a real step ahead of our time, and very clarifying book for the ones who are really serious about spiritual evolution. You will not be able to stop reading this book!

This book makes sense of many experiences and knowledge gained from
"somewhere". It is a book for the serious seeker of spiritism.

According to the text, the suffering we receive in this life is a result of sins committed in a previous life. The text also states that we are not permitted to remember our previous lives because it would "dazzle" us. It wouldn't dazzle me. How can a person understand the consequences of their evil deeds if they're not permitted to remember the deed that brought about the punishment in the first place? If I could remember my sins, then I could accept the punishment. Otherwise, I am to assume that the God is dealing out punishment at random without rhyme or reason. I'm sorry, but I don't buy it. Religion was created to provide hope to those that couldn't accept the fact that we don't live forever. It was also created to control the people and to keep them calm. When we die, we rot. There is no afterlife, there is no spirit brother, there is no God. I wish there were. It would certainly give me purpose to my life, but there isn't. That's why we can't find the God. Because he doesn't exist in the first place. I gave the book three starts because it made for good fiction.

Amazon, are you listening? I originally read this book in French and really loved it. It is a wonderful book for those searching for the meaning of life, spiritual truth etc...and is a very serious, credible work by someone whose main line of work was scientific study and medicine, Allan Kardec.

I was so thrilled that I ordered copies in English for friends and was disappointed to find out that this copy is the original English translation dating from the late 1800s!! The book is still worth a read, but why suffer needlessly? The language is difficult, and the typeset is even worse. Great news: a new, modern American English version does exist, and frankly, it is a huge mystery to me as to why it is not being sold here. FYI: I bought my modern copies fon the Allan Kardec Education Society's website...

Richard S. Levick and Larry Smith have delivered the definitive book, at least for now, on crisis communications and litigation PR. (Brief disclosure: I have met and chatted with both of them, but this review is, I hope, unaffected by any personal contacts.)

Levick and Smith don't hold back in describing some disastrous public relations gaffes by major companies, and they also give credit to corporations that understood how important the "court of public opinion" can be. These authors also know how to write: the book is free from marketing and PR jargon, and is easy and even fun to read. As a media relations professional and former reporter and editor, I have put this book on my desk next to my computer.

The authors also recognize the importance of blogs - both as tools that a company or law firm's opponents can use and as tools that are well suited to defense as well.

The recommended use of "message points," though hardly original with Levick and Smith, reaches a high plateau here. Their recommendations for pharmaceutical companies, antitrust defendants, even asbestos makers, are not merely plausible but convincing.

Sometimes a firm needs to stand tough and fight the battle in the media. Sometimes it needs to stand down. Levick and Smith help explain the difference.

This would be a five-star review except that the authors' constant use of brief stories -- in a different and jarring typeface -- as sidebars in the text is off-putting and even a bit amateurish. Sometimes, it's even hard to follow. The fact that they must put "continued" lines into their book ("See page 147") should have been a tip-off that the typography here is not ideal.

Still, this is a terrific book.

Don't buy this book for your PR department. Buy it for your attorneys.

Levick bridges the gap between the need for an organization to speak publicly during a crisis and its legal department's desire to keep the corporate yap locked tight. An attorney himself, Levick understands perception trumps fact, and that at crisis time the real battle won't happen in a court of law; it's already happening in the court of public opinion.

Filled with insights and strategies for short-circuiting a media assault from newspapers still in print to online bloggers, "Stop the Presses" is a must-read for those who think they know crisis communications.

Levick also explains the critical need for advance preparation, on-going media awareness and outside legal and communications counsel in a crisis, three steps lacking in too many organizations.

A clear winner.

Dennis Dean
The Dean Group

It's rare that a book can serve as an "insurance policy," but Stop The Presses comes as close as any I have read. Nobody relishes the idea of a crisis situation befalling them or their business--but crises do strike--and by definition, they are unexpected. If a company's management has read, or even browsed those neat little gray "So Don't Forget" boxes at the end of each chapter of Stop The Presses, it will have taken the first step on the road to preparedness.

Ricard Levick and Larry Smith make this sometimes frightening topic eminently readable, and fill the pages with useful, do's, don't and "don't forgets." Their experience is evident all through the book. No book is a substitute for the right advisers and advice, but this one covers many of the crises and legal/regulatory troubles with just enough explanation to start readers on the path to the right kind of actions.

As I stated at the start: it isn't quite an insurance policy, but for $30, it might just save your reputation or your company. And that's probably the best $30 you could spend. Buy it; read it; and hope you never need it. You'll sleep better at night.

After having devoured this book, I can highly recommend reading it.

It is easy to read and offers lots of very practical advice on how to master or even prevent crisis. Richard and Larry have apparently broad experience in helping troubled companies in times of difficulties; and they share their knowledge with a good portion of humor, many real world references and examples, and very helpful appendixes.

Their emphasis on "prevention" made it clear to me how important it is for nearly every company's "survival" to anticipate the potential for crisis and to set up early the required structures. I liked in particular the reminder - or wake up call for many of us - on how important it is to become part of the blog community.

This book should be bed side lecture for everybody who manages communication on behalf of any size and type of company, in particular outside counsel, members of legal and PR departments. It is a great 1x1 on crisis management but also offers lots of depth.

I immediately thought of British Airways' management who should have read this book before opening Heathrow's new terminal and entering into disaster. They would most probably be better off today!

Stop the Presses (2nd Ed.) is a reference book, but it can only be considered a primer for anyone needing to respond to crisis and litigation. I especially like appendix. Most readers will find them helpful.

I train Ving Tsun in the Moy Yat lineage, so my review comes from that perspective. I think Sifu Belonoha's book is an amazing reference guide that can supplement serious Ving Tsun (Wing Chun) training. Bear in mind, however, that this is not a book you buy to learn Ving Tsun kung fu from. It is supplemental material if you are a student in training. It could also be used as a guide for a new person to show what you can expect from ving tsun training.

The book covers details in applications and forms, diet recommendations, work out habits, ving tsun history and lineage, etiquette, customs and so forth. The level of detail of this information is unmatched in its thoroughness and accuracy, and frankly, this is the first and last ving tsun reference book you will ever need. I recommend using this book with the guidance of your sifu, and to not dig further ahead in your training than you are introduced to concepts in class. But this is a priceless supplement to review techniques and forms you have already been introduced to.

If you're looking for a book that will teach you kung fu: don't. Find an instructor, then buy this book.

Not the best organization. Very detailed and covers lots of information. Doesnt cover dummy form...Odd

"Everything should be done as simple as possible, but not simpler"
The book starts with this Albert Einstein phrase, and Mr Belonoha does it very well when writing his book.

I am new to wing chun, I've been training since last september, and bought this book to get to know the background and philosophy of this art. It has been very helpful for learning the names of techniques, understanding the basis af a certain move or technique, where and how to employ it,
and to get a general view of this great martial art. GREAT BOOK

It is simply one of the best books on the market on Wing Chun style Kung Fu.
You cannot go wrong purchasing this book.

Being a student for 13 yrs, it was good to find a book that covered so many topics of wing chun and his approach to it all. While I may not agree with a lot the author had to write, too much outdated info, he stayed faithful to the minimal of the art...namely a good description of the forms. The photos and explanations may help someone who forgot how to do the forms. Otherwise not much else if you never practiced wing chun.

Michael Lesy's Wisconsin Death Trip, originally a doctoral thesis, is one of the most touching, poetic, beautiful, harrowing, moving and dislocating works I have read. Basically a compendium of found glass plate negative photos taken by the (himself knock-knees odd) Charles Vam Schaik in and around the rural community of Black River Falls WI, and leavened by snippets taken from the Badger State Banner newspaper and the Mendota State Record Book (an insane asylum), as well as a few personal reminisces, the book instead is a commentary and an indictment of a brutal time of economic dislocation, social upheaval, religious confusion and obsession, and personal decay in a farming community. It is an endless repitition of suicide, madness, arson, children dying of disease, and of a mostly sternly religious people living the grimmest of lives of back breaking work in the country. The photos by their sheer repetition and some of the games played with them by the author, pound out a tattoo of strain, people only barely suppressing their madness, and a society truly on the edge of collapse. Hardly the bucolic paradise so often evoked in our time.

The afterword by the author provides some backstory and statistics backing the point up, and illustrating in numbers and facts what the pictures and excerpts made clear by anecdote, and is also well written.

This was something of a cult book in the mid 70s, a most unusual way of looking at local history, lifting up the rock under which society had crawled. It is haunting, tragic, striking. You will never forgot it.

Buying a classic again. This is the U of New Mexico Press version. The earlier publisher had the picture of the baby in a coffin on the cover. That was better, but the contents are the same.

This is an interesting and slightly macabre book which is strangely beautiful. My son, who is Sam Witt, the poet, told me about it because he had been so moved by it that he wrote a poem associated with it in his soon to be published book, SUNFLOWER BROTHER. The old photos are stunning from the horses to the dead children. I am hoping to get the dvd soon.

"Wisconsin death trip"is an accurate documentation,not only of "agrarian white"culture at the end of the 19th century but,in many ways,the whole of white culture in america at that time..Contrary to popular belief,the"good"old days were not really so good..Yes,they may well have been less complex,but infant mortality was very high,illnesses which today are highly treatable being killers not only of children but of adults as well,daily life being,for most,a drudgery,with little to show for one's efforts...There were few saftey nets,no antibiotics,no pensions to speak of,no recourse against the harshness life,or against a system that,like today,favors the wealthy..
Insanity was not understood,and "treatment"such as it was,often did little to help the afflicted...Wisconsin did not have a monopoly on such things,anymore than,say,los angles has a monopoly on street gangs,or newark has a monopoly on ghetto housing...
The novelty is perhaps in the seeing of the photographs and the documents all together in one volume,so that one can peruse the sorrowful aspects of that period as it affected one particular area...

I read this book over 16 years ago. It left a lasting impression that will stay with me forever. It may not have the same affect on others but reading some of the reviews posted here, I know that it has on most. You can't really ask somebody "did this really happen?" becuase they either died then or in the 100 years that have past. We have no perspective on these people, places and times other than to read books like this. If any of these folks were alive today and heard someone say, "those were the good old days." They might be inclined to give the speaker a quick education. This book will do it for them. I have pictures just like this in a family archive. You wonder how anybody lived into middle or old age. Disease, starvation, hypothermia, and farm accidents all took their toll. Winters are hard enough in the south. Why did these people decide to stop the wagon in Wisconsin or if they lived thru their first winter there, why didn't they head south? I went to a Brewers baseball game at the end of May some 25 years ago and wore a down parka and was cold. You can still see houses in small towns outside of Milwaukee that look like the houses in this book and you can feel the desolation, pain and suffering looking out at you thru 100 year old panes of glass.

excellant source for coin collectors just starting in. clear & consise with many interesting facts and stories regarding coins.

Hello , I am new to coin collecting so I needed a guide. I wanted some knowledge of the field I was about to enter. This book does that , not only price guide but much much more, full of information and nicely laid out in a easy to read format. Really good basic stuff.

Amazon advertised the latest, 2008 version of A Guidebook of US Coins, copywrite 2007, which I purchased. Two weeks later Amazon advertises the 2009 version. I firmly believe Amazon owes me the 2009 version & I go on record for such.

I ordered three books to give to clients as gifts. After I had ordered them I wondered if they would make it on time. They were here early. The books were exactly as described, brand new. The price was the cheapest on the net. The shipping was free. This product and service really deserve a 10.

This book accomplished just what i purchased it for. I needed to value my coin collection that was not reviewed for many years. The spiral bound edition was particularly useful when looking up many different coins.

I love the recipes in this book. The first one I tried (Cheese puffs) have been in demand in my house ever since. This book is a nice introduction into French cooking without being overwhelming. It's comfortable and down to earth... plus, the food has been delicious.

Very basic advice: a roast beef and tomato sandwich with creme fraiche for example. Simple recipes with thrifty cuts of meats for stews, soups (just add liquid!) along with many potato recipes (with more creme fraiche) from well-known and obscure bistros throughout France. Note: quiche is called 'tarte' here with no cross reference. Salads with anything you'd put into a sandwich, oil and vinegar dressing. Good new-cook gift or a quick read for the armchair traveler but I expected more from this famous food writer.

This book is great! I've lived in France and I believe this book really does deliver classic bistro fare without all the grease you can find in so many sub par Paris bistros! I agree with another reviewer that the recipes are hit and miss. For instance, the potato gratin just doesn't do it for me.

Most of the dishes require ingredients you find at the regular grocery store, are quick to make, and delicious to eat. I appreciate her complement/menu ideas. I feel that I've slightly improved on a couple of her lamb recipes and now include them in my list of recipes for entertaining.

I wish I had the same quality of book for southern French style of cooking.

This cookbook contains a collection of recipes inspired by and taken from a wide array of French bistros. Patricia Wells has assembled a terrific array of cookbooks, but this may be her best. With a few exceptions, these recipes take what I consider to be basic ingredients and turn them into a wide array of delicious, easy to prepare dishes. There are a few recipes that call for things that are uncommon to the American palate (e.g. rabbit), but overall this cookbook contains a huge number of easy to make, accessable recipes that will be enjoyed by Americans. The book is divided into 12 sections covering salads, desserts, pasta, soups, etc. It is also a regional tour through France with a diverse selection of recipes from big city bistros and small town or rural restaurants. Each recipe has a paragraph or two describing the bistro from which it was taken and some discussion of regional cuisine. One thing that I REALLY liked about this cookbook is that it will give you ideas for other concoctions. That is, as I was trying some of the recipes, I was constantly thinking `using A with B' is a great idea. For example, there is a great recipe for poached eggs in a wine sauce. A great idea! Another (minor but important) thing that I liked about this book was that it was bound so that it could be propped open on the kitchen counter. There are also flaps on the front and back cover that can block the page open so that you don't have to go fishing through the book if it does flip closed. This is a cookbook that we return to again and again, definitely worth the money.

This is a cookbook as a cookbook should be. The recipes are direct, succinct and just what one needs to prepare the dish without elaborate fuss. And most of the dishes are great. If I had to settle for one cookbook only, this would be it.

Very informative on most herbs. Conspicuously skirts around those herbs that should be used wisely (Cohosh, echinacea, St. John's Wart), but provides plenty of ideas and projects for the more common 'safe' herbs.

Great book at fraction of original price. Really helped me out on my trip. Very informative.

This is an excellent book, but there are a couple of drawbacks. First, and most annoying, is the ordering of the herbs by scientific name. Makes it hard to find the herb you're looking for. Second, it's a large book, takes up a lot of space on the table and doesn't fit on all shelves.

It has served me well enough, but I recently came across Your Backyard Herb Garden: A Gardener's Guide to Growing Over 50 Herbs Plus How to Use Them in Cooking, Crafts, Companion Planting and More and I have to say this is the book I would pick up instead, in retrospect. I may even buy it anyway. It's small, has all the reference information in this one (and then some), and more readily available.

This is a simply marvelous book. It is a mystery to me why it is not continuously in print. Do not hesitate to buy this used from Amazon Marketplace sellers, as I did.

The book is large and beautifully fashioned and produced, with gorgeous full-color photographs not only of each herb, but of dozens of different species of each herb, and of every possible use to which herbs can be put. There are full-color pictures of crafts, teas, household items, massage how-to illustrations, dyes--to say nothing of prepared food dishes; this is actually a cookbook within an herbal!

ONE CAVEAT: if you are looking for an in-depth gardening how-to, with exhaustive planting info, you might want a supplement for this book, which sticks to the basics. But every other herb-related topic is embellished and elaborated on. There are dozens of pages with full-color, labeled illustrations of different "theme" gardens you can plan. Whole chapters EACH on potpurri, herbal cosmetics, dyes, medicines, and household cleaners. Fabulous, unique homemade gift items like herbal-scented beads--that's right, painted beads made entirely out of herbs and plants!

The food/cooking section alone is worth the price of the book. The dishes are fantastic. I have already made the Sweet Rosemary Slices and several teas and drinks, and they are wonderful. Almost every recipe has a full-color photo.

I could go on and on, but rather than waste your time, I will leave you to hit "Add To Shopping Cart."

Money has rarely been this well-spent.

Unless you want extreme detail, you only need one book on herbs and this is it - whether for gardening or for culinary or medicinal insights, crafts or whatever. It's all here - and concise. I love to grow and use herbs and tossed the library my other herb books.

I must admit that I am not usually into celebrity type cookbooks and am a little bit hesitant to get things that are associated with "Jackie O." My mother purchased this book years ago when it came out.(and I purchased my own copy thereafter) We tried the brownies in this book and they are beyond fabulous. There is no recipe that ever even comes close to these brownies they are the most perfect brownies in the world. The only thing I changed is that I do not add the chunks of chocolate to them, but that is a matter of taste. I just like soft Brownies with no chunks inside. They are pretty easy and straightforward. Marta Sgubin is an absolute wonderful chef. She made all sorts of great dishes for this family and there are wonderful menus and pictures. I also enjoyed seeing the notes with little pictures on them written by Jackie O. It was cute. Although I am not really very interested in viewing other people I do not know in pictures, it was nice to see John John and Caroline growing up in a simple and what appears to be relaxed atmosphere.

This book is like a glimpse into LIFE ON THE OTHER SIDE..! What elegance!! Mrs. Onassis....what a lady..After perusing the recipes..I wonder how my diet is...(not good) I don't think much of us put the time and effort into the COOKING like the author does..Wow! What a book!

Marta was with Jackie and the children for more than 20 years (I believe she is now working for Caroline and her family). Her recipes are very fresh, healthy, and sophisticated. Yet they are relatively simple and straightforward. The memories she shares with us, along with family photographs, provide a glimpse into the life of this very private family, and show happy times, like birthday parties and summertime meals at Jackie's home on Martha's Vineyard. She tells us about some favorite family dishes, and comes across as very unpretentious, loving, and loyal. Thanks to Marta, I now know how Jackie stayed so thin: most days, when not entertaining, she had a simple lunch of roasted chicken, cottage cheese, and sliced tomatoes. Now where else are you going to find out something like that? The photographs of the food are lovely, too.

This is an amazing book. You feel like you're right there in the home with them. The public Mrs. Onassis was a very graceful and dignified lady. This book gives you a little peek at another side. I really enjoyed reading that she enjoyed looking at Marta's seed catalogs every spring. Because of these 2 ladies, John and Caroline grew into some very nice adults. The food pictures are so lovely...you want to try each and every recipe. This is such a good format mixing the recipes and memories and telling the stories behind the dishes. This is one book I don't loan to anyone.

like most everyone else i bought this book hoping for more of an inside glimpse into jacqueline kennedy onassis' life wondering what kind of food someone who had been everywhere and experienced almost everything life has to offer would have at home. what a pleasant surprise to find she enjoyed foods all of us can prepare at home without too much muss or fuss. who would have thought shepherds pie or brownies! what i found made the book a must for me though, is the antedote about aristotle onassis and the chocolate cake. i actually laughed. i can see why ms. sgubin fit into this family so nicely because she herself is so charming and kind. i think you'll enjoy "cooking for madame" even if you don't cook simply because it revisites someone we liked having in the world community so much. kudos marta!

Liz Lipski is very prepared.
I Found in this book a little of suggestions very important, and other things to avoid for a good digestion

This is a good book if you want to learn all about digestion, the areas of the body involved and how different foods, herbs, and minerals can heal (or destroy) the body. It was interesting to discover how many ailments that are not commonly associated with digestion actually were alleviated or reduced by change in diet and supplementation.

I recommend the author consider making the text flow better on a re-write of this text. To me the book was very reference-like. I admit it did state in the beginning that the book was not written to be read from front to back. Nevertheless, I expect books to read this way unless it's specifically labeled as a reference text.

I found this book to be very informative. It is written in easy to understand, plain language. Everything is explained well enough for a lay person to understand.

I would highly recommend this book to anyone who would like a deeper understanding of how the digestive process works. Anyone who desires to take control of their health should read this. My doctor told me that the colon controls 90% of the other organs of the body. I had a hard time believing that until I began to do research on the digestive system. I have concluded that he was right.

This is an exceptional book about the digestive system. I would highly recommend it. I also ordered the children's digestive wellness and it too is an exceptional and informative book.

I usually don't write reviews on Amazon unless I have extreme satisfaction from my purchase. Well this is one of them. I used to get bad heartburn frequently and was taking proton-pump inhibitors, which I felt were not alleviating the problem but maybe making it worse. I bought this book and learned a bit about the digestive system and the bacteria involved in helping us digest. Knowing that I have H. pylori which was the main cause of my heartburn, I decided to take the approach of promoting the good bacteria in my system. Since then I've done this, and barely ever get acid reflux. The only times I will get it is when I deviate to eating bad foods for a prolonged amount of time.

If you ever wondered what is the source of many details about the New Testament era that aren't found in the Bible, this history may be it. Eusebius tells us what happened to the disciples of Jesus in later life, how the early Christians were persecuted, and much more. This translation and commentary by Paul Maier makes this great work very accessible and is attractively produced. If you aren't a Loeb edition type this is probably the one for you.

I have always been a great fan of history and have read the works of Gibbon, Durant, and Paul Johnson and noted that they all referenced Eusebius for the first few centuries of Christian history. I decided that I wanted to read this to see everything that he had to say instead of just reading the quotes others used. I also have a great interest in early Christian doctrines and the major heresies and thought this would be a good place to start.

First of all, I thought the translation was excellent. The prose was very understandable and clear. Note that this is the only translation that I have read, so I have no comparison. I also liked the commentaries that the author put in after every chapter to put things into context and to update historical errors that Eusebius made.

I found the extra biblical stories of the apostles fascinating. I also learned a lot about the early church fathers and the early heretics. Eusebius extensively covered the persecutions that the early Christians endured.

As far as doctrines, he didn't go into much detail, except when explaining the heresies; and that was explaining what they didn't believe. The most enlightening section on his beliefs was in the end when he gave a Panegyric on the building of some churches. Here I was able to get a good feel for his beliefs in God. Maier did note that he trimmed this section a bit due to its "excessively eulogistic verbiage". I would be interested in seeing all of that section for doctrinal reasons. I'll have to look elsewhere. As far as I could tell, that is the only section he trimmed.

I highly recommend this book for anyone interested in early Christian history. It is clearly a must for anyone interested in the subject.

Be one of the few to read the Church History by Eusebius. Paul L. Maier has done a very good job with his translation and commentary. I am only a simple man who is a poor reader, but if I have read this book there is no excuse why all of our church leaders can do the same. Yet I have talked to no one who has read the church history. Before Paul Maier, it was hard to read and understand, but now we can. There is no way to judge these words that Eusebius wrote, he was a believer and wrote what he preceived to be true. What we can do is read about others who he wrote about. The main one in my preception would be Josephus who gives the history of the Jews. Onced you understand the history of the Jews and the history of the church, then you may make your judgements. In my opinion Josephus and Eusebius are the first on the lists.
Like other histoians, Esuebius knows nothing about Jesus that is outside the Bible. Jesus a Greek name for Savior, and no parent names their son Savior, yet the history of Christianity is built on a Savior with no Human name. Unlike Jesus who doesn't appear in history James the Brother of the Lord is talked about alot, both by Josephus, and other historians who Eusebius quotes. This is worth reading. Be one of the few or the first in your group of friends or ones who call themselves theologians and you will amaze them with your new knowledge.

Eusebius wrote from the 3rd century of things available to those of his time, some of which later became otherwise unavilable to us, and of the views and knowledge of early church members. Eusebius erred in some statements, but his statements that erred also reveal the mindset of some of the early church. This stimulating and informative work fills in gaps of information not otherwise available to thinkers on historical and spiritual matters.

Historian Maier Maier also happens to be a gifted author and his translation of "The Church History" by Eusebius is both very readable and informative. The fourth century church historian Eusebius gives readers a glimpse of the church at a time emerging from Diocletian's persecutions through its triumph after the Milvian Bridge. Not only was Eusebius a witness to some of these events but he also left us a valuable if certainly imperfect record of the centuries of Church history preceeding him by utilizing the writings of ancient historians (ex. Josephus) and early church leaders. His writings range from brutal stories of persecutions to the war of ideals with various heretical groups. Maier comments on each of Eusebius's books in this voulme and points out errors or adds historical commentary. On the whole, while not perfect, this book is highly recommended by me. I also recommend Maier's "In the Fullness of Time" and his surprisingly but very good historical novel "The Flames of Rome."