Presentations Books
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Still the best...Review Date: 1999-08-14
Excellent Book Takes Reader From Beginner to ExpertReview Date: 1998-12-26
I knew nothing about PowerPoint when I picked up this book. After going through the easy to follow lessons over several days, I became VERY proficient using the software. I'm not only proficient, but able to get results and use techniques FAR beyond my actual experience.
The only criticism I have is that the book is in need of editing for spelling, grammar and punctuation!! Also, a couple of examples/lessons need to be clarified. Despite that, I still give the book a 5 star rating. It accomplishes it's mission and then some!
This Book Delivers!Review Date: 2000-02-03
Clear, precise, to the point--best read, most insightful !Review Date: 1998-02-17
If there were ever a better use for "must have," I would really like to meet the person arguing the case as it is applied to an introduction to PowerPoint presentation creation.
And like the definition of "truth" itself, (truth is simple, ubiquitous and eternal) the "must have" is not limited to a new comer but to old timers as well.
I should know. I have been a graphics' specialist since the earliest days of my accounting curriculum major when I wanted to express the numbers as a pie and as a bar chart and had to labor for hours with marking pencils. rulers, and press-on type (not to mention calculators, allocation formulas and such). That was while as a high school student, I had a winning Science Fair project on the effect of heat and light on the eating characteristics of guppies--something that today, probably only a cat would appreciate.
Yes, there are many reasons to present. And not all of us have the luxury of 30 years of desire and hard work to call upon when placed in the spot of having to do it quickly. So, that is the "what" of the author's book.
The what this book is about is the hands-on experience of the author being made real in type. From the opening intro on the three key elements of all presentations being "How the presentation is shown," "How the presentation looks," and "How the presentation reveals the content," the substance of the book is distilled.
But the remarkableness of the book is the author's keen ability to delve into the matters that really matter.
First up is the "down-and-dirty doing of a presentation" that is kept fast paced, clear and to the point (almost angelic and certainly worthy of a cat's meow}.
The author cites his own "Reilly's Laws" on key issues. These issues (seldom referred to by most PowerPoint authors) are insightfully useful.
A case in point is the instance of having to present on a screen (where people in the back of the room can only read the type that is 20 points and larger) and yet provide the material in printed form as well. One of Reilly's Laws state: "Expect the worst, and you'll never be disappointed." Reilly explains, "You have to execute this presentation anticipating the worst-case scenario." Continuing, "Use nothing less than 20-point type." Reilly concludes, "The reader of the screen version will be happy, and the reader of the paper version will be able to read it without glasses."
The worst would be a screen version where the type is too small to be read by those in the back of the room.
Communication is the operative issue. As Reilly notes, "If the communication is not effective, it is a poor presentation no matter how fancy or cool the techniques are."
And the doing of techniques are not overlooked (as is often the case in more than half of all presentations). Reilly covers the bases of scanning pictures, incorporating sounds and movie files as well as using tables, graphs and org charts. But not just by stating how to insert them as another kind of object. Reilly delves deeper into these objects to once again help the creator stop or foresee the glitches in what he/she is doing or would like to do.
After all is stated, Brian Reilly has a vested interest beyond your purchase of his book. As a highly valued contributor to the Microsoft newsgroup of Microsoft PowerPoint and in the CompuServe forum on PowerPoint , Brian Reilly makes time to answer users in their momentary PowerPoint usage dilemmas.
Read his book today, and you will be better able to keep the graphics' doctor away. Here's to your health and to your keeping the good times rolling!
Lewis Gudmundsen
Microsoft PowerPoint End-user MVP
Owner
Gudmundsen & Company, LLC
lewis@mymail.com
Still the best...Review Date: 1999-08-14

Used price: $8.75

It's all in the titleReview Date: 2008-06-08
The Definitive Business Plan - reviewReview Date: 2007-05-12
Excellent BookReview Date: 2006-01-02
Peter
Very informative and also more internationally orientedReview Date: 2002-12-12
Absolutely BrilliantReview Date: 2002-12-05

Used price: $36.98

ExcellentReview Date: 2003-10-28
The best book I've read about twentieth century architectureReview Date: 1999-10-06
If you liked Wolfe's From Bauhaus to our house, read thisReview Date: 1999-10-06
A must readReview Date: 1999-07-15
A voice of reason and social responsibility for architectureReview Date: 1999-05-10

Used price: $57.35

Great textReview Date: 2008-06-18
greatReview Date: 2008-02-18
Good BookReview Date: 2008-02-09
Design of Wood Structures ASD/LRFDReview Date: 2007-03-11
The Most Connon typ of ConstructionReview Date: 2007-03-02
The book is suitable for use either as a text for a course or as a reference for self study. The sixth edition of this book was promoted by five major developments:
1. Publication of new dual-format (ASD/LRFD) wood design criteria in the 2005 National Design Specification for Wood Construction.
2. Publication of the new Special Design Provisions for Wind and Seismic (SDPWS) Supplement to the NDS.
3. Publication of the comprehensive ASD/LRFD Manual for Engineered Wood Construction.
4. Publication and increased adoption nationally of the 2006 International Building Code. ==5. Publication of updated load standards in the 2005 edition of Minimum Design Loads for Buildings and Other Structures.

Used price: $6.10

Fantastic book, great insights into iconic designer's workReview Date: 2008-06-29
My reason for being a Graphic DesignerReview Date: 2007-09-24
ExcellentReview Date: 2007-06-13
As close to visual perfection you can getReview Date: 2004-07-20
You need this book if you want to understand where our design-obsessive culture originated. Even if you don't give a rat's ass, if you take any kind of enjoyment from visual and conceptual aesthetics, you still need this.
It is great to flip through, the ultimate coffee table book. But suprisingly, there is just as much emphasis placed on text and context.
Even more surprisingly, it is reasonably priced.
Peter Saville has enormous talent and is unique in that he's not strictly a designer, not strictly an artist.
under reviewReview Date: 2007-04-11
too much to early
i hope it doesnt make me give it a star. if i have to give a star, before going a little more in depth... well, then ill give five. but let it be know, i havent yet made it past page two. guess ill have to learn a little ... i dunno what language it even is. gonna have to work a little to get through this one, my curiosity is dragging me, through all the distractions n walls around me, gives me a headache sometimes, but the language looks curious, the words. misplaced to my understanding... for the moment. translations in due
anyhow, just so you know. left the five cause i had too, not that the book is interesting or anything, just letting you know.
bah, it made me give stars. i guess whomever made this sight...
didnt allow for under review. theres some decent material in the dvd as well. but thats not here, nor there, is it?
theres about four tangents that i can think of off the top of my head right now... to many options to readers, means this is trash. or not, maybe a playground for some damn collage prof with a red fetish in language
im pushing send, n probably waisting everybodies time, seeing how, this, isnt even technically a rating of anysort. this is only page one.
Used price: $1.18

it is a very good book for a beginning student of BBA OR MBReview Date: 1999-03-19
Great BookReview Date: 2007-09-30
Wonderful reference bookReview Date: 2003-12-13
Beyond that, the AIDA approach to business writing is clear and easy to use once students get the hang of it. My students' major project is to work with an organization in solving a communication problem, they are responsible for writing memos and reports to both the client and me.
However, I guess that the biggest endorsement is the number of students who do not resell this book at the end of the semester. I have had several tell me that this is one of the few books that they will take with them when they graduate because they view it as a good reference book.
Full of ItReview Date: 2002-03-13
An easy to read useful book and not only for BusinessReview Date: 2007-01-09

Used price: $41.31

Should Be Called Syling Food For PhotographyReview Date: 2008-07-15
Fantastic food photography bookReview Date: 2008-05-15
I suggest this book to all the photographers .. not only for food photographers. Everybody in the sector must have this book.
It's really easy and helpful!
Thanks to the authors to share with everybody the secrets of food photography.
An excellent place to startReview Date: 2008-05-14
Each with a shopping list of what was used for the featured photo (or photos) for that particular chapter and tips for shopping for food photography in general which I found very interesting.
It does leave out something which would be nice to have, such as how to prepare beer for photograpy but, they mention this would require a full book dedicated to it which I think is fair, I wouldn't expect someone to write a book on every item of food out there.
Bottom line: A very buy. Well worth the price.
If you are interested in food photographyReview Date: 2008-05-19
This book gives you many tricks of the trade and notes from photographers with lots of setup photos, both food setup and camera/lighting setup. The printing quality and the page layout are very good - the font size is easy to read, the color pictures are clear, clean and colorful. They gives you details on how to buy the food, how to prepare the food, how to assemble the food, how to plate the food, how to decorate the food, etc. They gives you before, during and final photos.
I also own Digital Food Photography by Lou Manna and Working with Plate by Christopher Styler and David Lazarus. In my opinion, if you are interested in food photography, buy Food Styling for Photographyers and Digital Food Photography and you are good to go. Highly recommend these two books.
food styling book 411Review Date: 2008-05-01

Used price: $9.18

Best Overall Public Speaking Book I've FoundReview Date: 2008-07-04
The Francis Effect is the exception I've been waiting for. It's hands-down the best overall public speaking book I've found. First, it gives an actual, legitimate, scientifically-based, easily-understandable explanation for our shared fear of speaking, that felt like a revelation when I read it. Then, it goes way beyond that, tackling every aspect of the speaking experience in clear, step-by-step detail, from preparation to slide design to the logical fallacies of many audience questions.
The book isn't perfect, and I did disagree with some advice and explanations here and there. Still, overall, it's leagues ahead of the other books I've read, remarkably well-researched and thorough.
I don't think I've ever used this cliche before, but it's true here: if you only buy one book to improve your speaking experience, consider this one. Well done!
Insight, Strategy, Results! A Perfect Trifecta!Review Date: 2007-08-06
Author's RemarksReview Date: 2007-04-12
A business persons must read!!!Review Date: 2006-05-27
A Revilation!!Review Date: 2006-05-27
One of the key takeaways is the understanding I gained from what my body was telling me when I began to present. Instead of panicking, I use these cues to actually make my presentations better!
How many times have you thought well of a person or a company because their spokesperson was able to be smooth in a pressure situation in front of a group of people?
I wish I would have read this book at the beginning of my career or in college.

Used price: $3.46
Collectible price: $13.99

Un-believable and hilariousReview Date: 2002-03-07
"Disaster" is a triumph!Review Date: 2001-10-21
Wonderful for kids and their parents!!Review Date: 2001-12-13
Cowabunga, dude!Review Date: 2001-10-30
Show and Tell Gone Wrong.....Review Date: 2002-03-04


This is GREAT!Review Date: 1999-08-27
This is a damned good bookReview Date: 2005-08-02
Really good book to help prepare my speechReview Date: 2004-06-17
Lot of useful advice!Review Date: 2003-03-25
SPEECH by Philip R. Theibert, a professional speech writer . . . and regardless of your level of experience in this field, you'll find something that will be of value here.
There's excellent material on how to organize and write a speech, followed by 100 important things you need to know about giving an effective speech . . . I also liked the author's collection of "best" quotations, along with his compilation of 365 ideas relating to historical dates and events that can be weaved into your speech . . . best of all: he shows you how!
Here's just some of the material that caught my attention:
A baseball legend's rules for a long life
Satchel Paige, a famous baseball pitcher of indeterminate age, once offered his rules for a long life:
* Avoid fried meats, which angry up the blood.
* If your stomach disputes you, lie down and pacify it with cool thoughts.
* Keep the juices flowing by jangling around gently as you move.
* Go very light on the vices, such as carrying on in society. The social rumble ain't restful.
* Avoid running at all times.
* Don't look back. Something might be gaining on you.
I'd like to add another rule onto that list. And that one is: Avoid speaking to a group for more than 10 minutes. A long talk might anger up the audience's blood. So today, let me--very briefly--talk about . . .
Use Elvis . . . he always gets a laugh
Well, I know you have to be very cautious about making predictions. Especially when you predict where things are going to be five years from now. For example, in 1973, there were 457 Elvis impersonators in America. In 1993, there were 2,736 Elvis impersonators in America. If this trend continues, by the year 2000 one out of four Americans will be an Elvis impersonator.
Tip O'Neill, US Congressman and former speaker of the House of
Representatives, enjoyed telling the story of the only election he ever lost. As a very young man, he ran for the city council in his hometown of Cambridge, Massachusetts. After his defeat, the elderly lady who lived next door said she had voted for him even though he had never bothered to ask for her vote. O'Neill was surprised. He pointed out that he had shoveled her snow every winter. Cut her grass every summer. Couldn't he just assume that he had her vote? But the woman just looked at him and said: "Tip, people like to be asked."
No Kidding - With This Book You Can Give A Great SpeechReview Date: 2005-01-09
As explained by the author here are some of the basics of a good speech:
1. Identify your topic and goal
2. Write your opening line
3. Identify a few key points
4. Support your key points
5. Wrap it up with a summarizing conclusion
Go beyond a basic outline as explained by the author:
1. Acknowledge your audience
2. Take a moment to define your terms
3. Clarify your qualifications
4. Address audience biases
5. Tell them what you are going to talk about
6. Tell the audience why they should care
7. Back up your points with stories
8. Back up your points with facts
9. Back up your points with history
10. Build strong transitions
11. Wrap it up
12. Include a call to action
13. Conclude with the beginning
The book gives the reader 100 fantastic openings for the reader to choose from in preparing his/her own speech. In addition, the book provides the reader with a list of 250 great quotations to choose from in writing a speech. Also, the book provides the reader with an almanac which provides happenings on each date of the year which the speech writer can include when the date the speech is to be given is known.
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