Companies Books

I can't add much to the excellent published reviews. This is one of the most outstanding books I have read. Read it to learn what Jewish life was like before 1939 and to learn of the horrors of the camps and forced marches. Yet the book shows that there is hope as the "boys" remember the words of their fathers "In a place where there are no men, be a man". If you could get an older teen-ager to get through the beginning of this book (which is a little slow), they would get a tremendous amount from this book.

There were times I almost could not continue to read the book. I pictured myself as the mother watching in horror, the child, the sister, the brother, and it all seemed real and unbelievable.

But as with all Holocaust stories, if these fortunate, brave and lucky souls, could have survived and lived to tell the horrors that still invade their minds, the least I owe them and especially those that perished, is that I should read the account.

Inspiring, very well written, and everlasting impact.

Martin Gilbert is probably one of the most prodigious historians alive. This book required interviews with the 732 survivors it profiles ("Boys" includes both men and women) and those who knew them after the war. Some were as young as eight or nine when the war started. Many themes Gilbert covers are like those one can read in other personal Holocaust histories. But the experiences in each case are unique.

Martin provides two statistics I find particularly haunting. While 6 million Jews died in the Holocaust--including victims of pre-war pogroms, ghettos, concentration and death camps and death marches--only 100,000 survived the camps. And while Britain agreed to take in 1,000 Jewish "children" under the age of 16 after the war, only 732 could be found alive.

But for me, the most fascinating part of the book is the repeated confirmation that those who returned to their homes after the war found the same kind of murderous hatred among their former neighbors as Jan Tomasz Gross describes in Neighbors.

In other words, Jedwabne was not unique. Gross has himself said as much and plans to write more on the subject. But Gilbert also confirms that murders of Jews by locals happened during the war all over Poland, Lithuania and Latvia, and to a lesser extent, in Hungary. It also happened after the war all over Europe--especially in the East. Returning Jews found neighbors who wished them dead, and in thousands of cases killed them. The "boys", obviously, survived. But many lost brothers, parents, friends, after the war, in Poland, Hungary, and elsewhere. Sir Martin Gilbert gives us the living proof. Alyssa A. Lappen

This remarkable book consists of the comprehensive results interviews with and letters by 732 concentration camp survivors from the holocaust.
These young people-both boys and girls-where settled in Britain after World War II , some stayed and made lives in Britain , while others immigrated to the USA , Australia , Canada and Israel.
Some of the boys made their mark in the Israel War of Independence defending the fledgling Jewish State after it was attacked by five Arab armies , aiming to anihilate all Jews in Israel (as the Arabs and anti-Zionists of the world aim for today i.e a second holocaust.)
Part of the book consists of harrowing eyewitness accounts of the survivors , hence an important testament to holocaust remembrance. The accounts are often graphic and bring the grim reality of what happened to the Jewish people during world War II to bear on us.
It is important to remember the holocaust again , at times when some , like Iranian President Mahmoud Ahmadinejad and others , deny it's existance.

It is important to remember the holocaust , at a time when the Islamic world and their far-left allies wish to destroy Israel , the phoenix that arose from the ashes of the Jewish people , and subject the Jews of Israel to a second holocaust.
It is interesting to see how for most of the survivors Israel and Zionism where an important part of their consciousness.
Anti-Zionist propaganda aims to prepare for genocide of Jews , in the same way as Nazi propaganda did , and therefore all Anti-Zionist and anti-Israel propaganda should be treated the same as Nazism-with no tolerance.
Most holocaust survivors and their descendants today live in Israel.
The future of the descendants of the survivors needs to be preserved , and therefore Israel must prevail.
That is what we must fight for when we say 'Never Again!'

Reading the boys' descriptions of the inhumanity that they had been through, it is a wonder that they could focus on their future without revenge in their hearts. After liberation and their welcome to Windermere, it is so remarkable that they are motivated to learn and get on with their lives. I now think that the Jews as a whole have gotten a bad press. Who else, could one say, would not be obsessed with violence and getting even? I am proud of the link I have with them.

Although the title of this book is catchy the implication of "trapping" a spouse comes across as a negative. The book really isn't about trapping a spouse and it is indeed a good book. The subtitle is more appropriate "A Street-Smart Dating Strategy for Men Who Have Lost a Love."

This book is written by a Board Certified Trial Lawyer from Newport Beach along "with" a Beverly Hills based psychologist who specializes in couples counseling.

Being myself recently divorced and having lost a love I found this book to be very realistic in terms of describing what losing a love is like and what the recovery process is like.

The chapters are:

1.) Coping with Loss
2.) How Life Goes On
3.) Getting Serious about a Relationship
4.) Into the Future

I found each of the chapters to be intelligent, realistic and honest. I felt that the author really has felt what I am feeling and has a pretty cutting edge approach to his understanding and to his perspective on solutions. He is frank about depression, about not being able to get out of bed etc.

The guts of the book are about forming a dating strategy to find your next spouse. The apporach is very structured, precise and well defined. Although that type of approach may have appeal to a limited number of personality types I found the chapters on Coping and How Life Goes On to be worth the price of the book.

In a nutshell this is the only book I've found that is sort of like having a 40 or 50 year old uncle or father give you very accurate, useful, practical advice on the most intelligent way to find a spouse and not screw up your life and end up in divorce.

Having read "Spouse Trap" out of interest in how men think, I can say this is one excellent book for anyone, male or female, interested in REAL LOVE. No psychobabble here, rather real hands-on tips based on personal experience. The author's sincere and helpful stand that one has to do the work on one's self first is unique from most other books on finding love. Wonderful insights on grieving and getting on, good step by step procedures for personal evaluation on what one really wants in love. Highly recommended by this reader.

I've been divorced for 3 years now and trying to find a way to "get moving". I read the sample pages, (and the reviewers' comments)from this book and I got the impression that it would perfect for me. Like the others I've read, it had a few things that explained feelings I've had that I could not put into better words. The "dealing with the grief" part was good but not the "dating again" chapters. In the book, he makes several referneces to "Chapter 11, (I think thats the right number), that is the most important chapter in the book. I was looking forward to getting to it to see what the big deal was. All it dealt with was giving tips on getting a good counselor and how important it is to get someone with a solid background to help. If you're like me getting over a lost, you probably have or had a counselor to help you cope and get moving on with your life.
At the end, it discusses ideas when relationships get serious and also when they go bad. It also gave warning signs of unstable women and good reasons to get away from them. The last chapter has an example pre-nupital agreement.
Anyway, it had some decent stuff but weak on the dating aspects.

As a man and as a Marriage and Family therapist I feel "Build a Better Spouse Trap" is an important book. To me there are two underlying themes that Mr. Wentworth is conveying to the men he talks to so clearly. First, Think! My office is full of men who didn't think. They reacted. They are now in trouble, and they are sorry.

The second important point the author makes is to encourage the reader to Feel! Or better yet, identify feelings that are already there. Too many men make serious relationship mistakes because they don't know how to feel the feelings they already have. The author makes this point well when he encourages men to "stop living on automatic."

The result of following the advice in the book is to make the relationship process conscious. He says we should actually become conscious in the process of finding our life partner.
Finally, encouraging men to find a good therapist is great advice. I find that with a straightforward approach that is cognitive and logical, men make great progress in therapy and they really enjoy the process.

Beyond that, they learn about themselves, what makes women tick, and in doing so gain enormous confidence.

The book is honest, fun to read, and practical. But the phrase from the subtitle "Street Smart" says it all. The book hands you exactly what you need to have on those dark nights as you are forcing yourself to get out of the car and nervously walk up to her door. One is tempted to take the book along and feverishly flip through the pages for the right advice when she is in the lady's room. It doesn't get any more real than "Build a Better Spouse Trap."

I think "Build a Better Spouse Trap" in a shot in the arm to those of us who otherwise would be lost and depressed hoping the random forces of the universe will finally make us happy.

Every patient and male friend, to whom I have recommended this book, has found great straightforward advice that tells it like it is. Wentworth doesn't waste a reader's time with fluff and explanations, he gets right to the point of how to get over the loss of love and work a practical plan to bring real connection and relationship back into one's life.

He points out the pitfalls that many men fall into in new relationships. He talks directly about psychological "landmines" of character-disordered women (i.e. beautiful borderlines) and how to fight fair, break up respectfully and when and when not to use the Internet for dating. He uses humor and refers to a great many resources for further research, if readers want to know more about any topic.

The women I have recommended this book to have also truly enjoyed the practical and easy-to-understand suggestions. It seems both men and women are tired of groping blindly in the dark and just hoping that love will find them. Taking a proactive approach is far more appealing.

This is a great gift for any man you care about who is really interested in finding a healthy relationship!

I live in New Orleans, La., and lost ALL my cookbooks (and everything else) as a result of Hurricane Katrina. I purchased Cajun Cuisine and I have tried several recipes - I am very pleased with it.

It's hard to learn to cook Cajun food from a cookbook; the food traditions of the Cajuns of Southwest Louisiana have been passed down orally for 400 years, and only in the "Cajun Cuisine" craze of the late '80s-early '90s did Cajun cookbooks really start to become popular.

These recipes are stripped down to the bare basics, because that's how Cajuns do it. Cajuns don't customarily use Emeril's Essence (remember, Emeril is from Boston) or carefully measured spices. It's a dash of this, a dash of that, until it tastes right. Don't make it too spicy; you can add your hot sauce later. You will never be able to make authentic-tasting Cajun food if you follow a recipe to a T.... that's not how it's done! You also need to learn how to modify recipes to suit your tastes... if you don't like file' powder, don't add it (many Cajun cooks don't add file' to anything, some put it on the table for you to sprinkle in yourself, some use it heavily). If you don't like okra, don't use it! Again, not all Cajun cooks do (although in response to the reviewer below, when Cajuns do use okra in gumbo, it is always sliced, and it is always slimy. Some people like it that way.)

This book provides excellent framework-style recipes for you to do what you want with. If you want to add tomatoes, go ahead! No one's stopping you! If you want to pour in a half gallon of Tabasco, feel free! If that's how you like it, that's how you like it. If you want to make your roux with butter (or oil or lard or bacon grease) do it that way! It won't change anything important, the recipe will still be fine. That's the beauty of Cajun food.

In response to the other reviewer who complained about a lack of pictures, the reality is that Cajun food is not as pretty as New Orleans food, and therefore doesn't make for terribly appealing photos. Gumbo looks like brownish-gray glop, but it tastes like heaven. That's just the way it is. If they'd included pictures, the sauces piquantes, the gumbos, the stews, the fricasees and the etouffees would've all looked the same, and how much would that have really helped? Plus, the drawings that are included in lieu of pictures are really adorable.

Get this book, and don't be scared to experiment with it! That's what it's all about!

`Cajun Cuisine', published by the very local Louisiana publishing house, Beau Bayou Publishing Company, and with no clearly discernible author, may be the publishing analogue to what in the culinary world is called `rustic' or in the pharmaceutical world, `generic'. Aside from a fairly nicely composed cover photograph of all sorts of raw and prepared Louisiana victuals, there are no frills and only one `pretension', in the form of a semi-scholarly introductory essay on `Arcadian (Cajun) Cuisine' by the retired Director, School of Home Economics, University of Southwestern Louisiana, Marie Louise Comeaux Manual. While this author's credentials are `academic', her essay is not terribly scholarly, as it is poorly written. It does, however, do a decent job of adding some material to our understanding of `Cajun' cooking.

Most foodies know that there is a `Cajun' and a `Creole' cuisine, which seem to coexist in and around Louisiana, centered in New Orleans. The problem is that I suspect few food enthusiasts who have not studied the matter can make a clear statement of the difference between the two. It seems as if the classic dishes of the area such as gumbo and jambalaya, as well as a foundation in French cooking techniques are claimed by both heritages.

According to the `Oxford Encyclopedia of American Food and Drink', the two cuisines are very similar, and the main distinctions that source can make between the two is that `Creole' is an urban cuisine originating with the earliest Spanish settlers from the 17th century and that `Cajun' (from Arcadian), is a rural cuisine deriving from the French émigrés from Nova Scotia in the late 18th century, after being kicked out by the English following the French and Indian Wars (That little opening act for the American Revolution). And, while both cuisines claim gumbo and jambalaya, etouffee and its principle ingredient, crawfish, seems to be distinctly `Cajun'. A second culinary difference is the greater extent of French influence from Arcadia, a purely French colony. This influence can be seen in the fact that Cajun cooking values balanced, but varied seasoning. It's `signature' cooking technique is braising, which is straight out of the French provincial cooking playbook. This is ironic because `Cajun' cuisine is often associated with very spicy foods; however, much of this `heat' was probably added a scant 25 years ago by the famous Paul Prudhomme of New Orleans, who, I believe, virtually invented the `blackened' cooking technique, most famous with `blackened catfish'.

But getting back to this book, my initially cool impression made by the somewhat pretentious introduction was redeemed when I started looking at the recipes. All the recipes are written in a very economical style, with crisp ingredients lists and matter of fact descriptions of procedure. The writing is not the minimalist sparse writing of Elizabeth David in `A Book of Mediterranean Food', but it has few if any `trucs', tips, hints, sidebars, or other accroutremonts of modern cookbook writing. And, it has none of the scholarly observations on origins or variations also found in Ms. David's works. For an experienced cook, this may be a very good thing. It means we have `just the facts, ma'm'. So, an experieced cook can be on their way to reproducing the dishes and fill in the extras where needed. One place a modern cook will especially wish to fill in is in replacing `oleo' with either real butter or a less saturated vegetable oil. In the mid-1980's, we had not heard all the dangers of trans-fats, commonly found in common margerine (oleomargerine).

One advantage of the sparse recipe writing style is that the slim 222 page book can contain a very healthy number of recipes, probably numbering close to 250, if you include the supplementary recipes for dressings, sauces, and condiments. And, this healthy number of recipes seems to cover the full range of `Cajun' specialities. The very best thing is that those classic dishes such as gumbo, jambalaya, and etouffee are represented by several variations. From there, it goes all the way from fried oysters to boudon to beignets. I did find some famous preparations missing, such as coffee with chicory, `poor boy' sandwiches, and `mouffelata' (sic) sandwiches, but as none of these are `cooked' dishes, I'll not feel cheated.

One thing I like about a cookbook with a lot of recipes for dressings and sauces and condiments is that it adds a great source of information on which one can improvise (See Sally Schneider's new `the improvisational cook'). This book is the perfect source for making a few dishes, then striking out on your own in making `Cajun' style dishes without having to resort to Monsieur Prudhomme or Monsieur Lagasse.

The book was very nicely organized and will stand up to some serious stints in the kitchen. I was also very happy to see tables of contents with all recipes listed at the beginning of each chapter. This is something all cookbooks (other than the monster references) should have. The ony annoyance is that the recipes were not printed in the order they appeared in the table of contents. I have no clue why they were different.

But, for a very reasonable list price, we have here an excellent source of basic, authentic `Cajun' recipes with all the essentials and none of the frills.

This is a book about cajun cuisine. That is all you are getting. That may seem odd to say that since this is the name of the book but many know that cajun cookboks will often have numerous other recipes that may be creole, traditional southern, soul or classical french. Even italian. This is specificaly cajun and not southern louisiana. You get what you pay for.

Because the book operates from a narrower scope you may not have the recipes you want. No red beans and rice for example that is a creole dish. You may also notice the lack of tomatoes in many dishes that you normally think would have them. The crawfish etoufee for example has no tomatoes which is classical cajun. This etoufee is little more than butter and the trinity. You get a down to basics recipe for maque choux and i use it often. This book gives you everything you need to be a cajun cook but maybe not everthing you want.

There are many dishes here that you may have never heard of. Try the louisiana pear cake one time. A spice cake with fresh pears is all the rage now at my little restaurant here in tennessee and some of the recipes have allowed me to expand and my offerings to my customers who are not cajun. In fact cajun cake recipes are one of the real strong points of this book. There are about 10 of them compared to only 2 in prudomme's book. You get everything from that pear cake to wine cake and syrup cake. All are wonderful.

This book has helped me as a restaurant owner to become a self taught cajun chef. Everything from cajun ginger cake to vegetarian gumbo. You can't help but love this book.

Why the 4 stars? No dry spice measurements. The dry spice mix is the standard of paul prudomme's recipes but all this book gives you is is cayenne, salt and pepper to taste. How about telling me how much you normally use? Also unlike the prudomme book this book has no photos of the prepared food. Prudomme's book has many full color photos. No extras here just recipes. No colors or diagrams and even though the author is an expert on cajun cooking there is no significant background given about the dishes. No history, nothing to tell you where the dish comes from or how it has evolved. A book of recipes is great but we all can find dozens of recipes for almost anything online. I'm looking for more than that.

Note that almost none of these recipes makes use of justin wilson's standard flavorings. Wilson uses bitters in about 1/3 of all his savory dishes and worcestershire sauce is used in about 2/3 and all have hot sauce. These ingrediants are rare in this book. In fact i can't think of one recipe that uses bitters.

If you are looking for a solid collection of authentic cajun dishes this is it. They work. But if you want a more complete south louisiana work paul prudomme's book is superior for the same price.

Gelbart isn't a Cajun name, so please pay no attention to her review. Me (a Cajun with a Cajun name - LeJeune), my Cajun friends, my Cajun family, and Cajun and African American and Cajun cooks I have known in Louisiana have always cooked with cut okra, and the end product is not slimy or gooey. And just because Emeril and Paul Prudhomme are chefs doesn't mean that they know how to cook EVERYTHING. Not to mention that I have never met anyone in Cajun Country who made a roux with butter - lard maybe! - but not butter. Trust the creators of the recipes! The food speaks for them!

This is a fabulous dual-language collection of some of the most sensual, passionate poems written in modern times. Whether he imagines himself as an insect making a journey "from your hips to your feet", traveling to distant places with his beloved by his side, or as a soldier who must leave but whose love will "go on singing until the end of life", Neruda writes with exquisite simplicity, and great beauty.

I find this to be the most accessible of Neruda's books that I have read, perhaps because its subject was a central part of his life. As explained in the introduction of the book, these poems are autobiographical, and written about his wife, Matilde Urrutia. First published anonymously in 1952, they were released in 1963 under his own name, but only after much thought, because of their "intimate birth".
The translations by Donald D. Walsh are superb. He has captured the fluid rhythm, the emotion, and the fire.

He was fortunate to have had this remarkable relationship, as well as the ability to express his feelings with such uncommon depth, but for those men who lack Neruda's poetic genius, and who would like to melt the heart of the woman they love, this might be the perfect gift to go along with that bunch of flowers.

This is quite possibly the most beautiful book of poetry that I have ever read.

An excellent gift to one that you love passionately.

The most amazing and sesitive book that I ever had read about Pablo Neruda.
Pablo es capaz de modelar como nadie las imagenes y meterte en un libro tan hermoso y poderoso. "La muerta" es un claro ejemplo de la belleza y la fuerza de su poesía.

I bought this book because for the long time I wanted to read something by Neruda, and this bilingual edition offered an opportunity to read the original Spanish alongside with the English translation. Since I know a bit of Spanish, this was an opportunity to practice it and improve it, as well as get exposed to some of the most sensual and inspiring poems in any language. Neruda's idiom is rich with metaphors, and he takes everyday objects and situations and imbues them with poetic and emotional undertones. This fascination with common objects is particularly useful for someone who is learning Spanish - it provides a great and enjoyable vocabulary-building opportunity. However, be warned - some phrases and words are a bit risque, and you shouldn't be too liberal at trying to impress your Spanish speaking friends at parties. It may lead to some interesting situations.

I had heard about Pablo Neruda a few years before and I wasn't too fond of his poetry. When I opened "The Captain's Verses" in a bookstore a few months ago, I knew that I had to have it. Since then this has become my most treasured book of poetry. I don't even know how to describe Pablo Neruda. When you read his poetry you just become entranced by the way he is so accurately able to convey such passion in his simple words and beautiful imagery. Even now after I have read each poem in this book at least a hundred times I am still amazed by the way he does it. I have not yet found another book of poetry that can evoke such feeling as "The Captain's Verses." I believe that this is essential to any poetry lover's collection of poetry and that those who are not big fans of poetry would enjoy the love poems of Pablo Neruda.

...and for that matter, for anyone who likes to laugh out loud. Boynton is a comic genius - both as an illustrator and as a writer. Despite the large amount of real information she provides about chocolate and its history, she never forgets to entertain.

And her comment on why carob is not a satisfactory substitute for chocolate should be sent to every health food store in the world. I won't spoil anyone's fun by quoting the final line. Just add the book to your shopping cart and read it yourself! (No, I am not related to Boynton and don't own stock in Amazon.)

Sandra Boynton really did over research this topic, and has done a wonderful job telling us about chocolate with all of her comic characters. All of the characters have a chocolate personality: dark chocolate, semi-sweet, white chocolate, etc. And each tell us the details and wonders of each.

I cannot imagine a better combination of information, humor, and fun concerning the great pleasure we all get from chocolate.
The only thing missing from this book were instructions about which chocolates to have ready to fortify yourself as you read and ponder Chocolate -- The Consuming Passion. Since the book describes every possible kind of chocolate (from baking chocolate to white chocolate . . . and of ever possible shape and quality), I suggest that you stock up every variety you can think of. Naturally, you will then get more benefit from the book if you eat a sample of what is being described as you proceed. I estimate that at least five pounds of each type mentioned is about the right quantity. Then, you can savor the experience . . . no matter how fast you eat chocolate!

Ms. Boynton notes that "this book was written for the Chocolate Elite -- the select millions who like chocolate in all its infinite variety, using `like' as in `I like to breathe.'"

Before going on, let me mention that I had the great honor of providing strategic consulting services for a chocolate business in 1973. It was heaven. I can still remember the wonderful aroma of the plant! In the process, I was thrilled to find out how chocolate is grown, processed, and turned into finished products like chocolate chips. Since that time, I had never seen a book that shared the same kind of information that I learned from working with my client . . . until Chocolate -- The Consuming Passion. So at an information level, the book is terrific.

You should know that the humor is even better than the information though. Just when you've really gotten the scoop on what semisweet chocolate is, Ms. Boynton will drop in an unexpected joke. For example, she describes in great detail what happens with chocolate when it is too hot or too cold. Then you turn the page and find that above Dow 4000 chocolate also conglomerates, and you see a list of all the companies that have acquired chocolate businesses.

Ms. Boynton's trademark hippos seem especially appropriate in the context of being a serious chocolate aficionado.

The subjects covered are truly broad. You begin with a little history of chocolate, including how it was pronounced in different languages. Later, you return to that theme . . . and find out how to ask for chocolate in many more languages. The details on the definitions and ingredients of various chocolates are thorough without being boring. The humor keeps lifting your spirits while refreshing your taste for more information. The humorous "recipes" for making items out of chocolate are pretty funny. I especially enjoyed the suggestions for what to use the results of cooking flops for instead.

Now, I was most impressed to find that Ms. Boynton took on the really big issues. Why is 55 percent of all ice cream consumed in the vanilla flavor while only 9 percent is chocolate? Why are delightful chocolate truffles given that cautionary name suggesting moldy forest floors? Is white chocolate (which lacks chocolate liquor) really chocolate at all?

I recommend that you buy a copy for yourself . . . and everyone you know who really likes chocolate!

What could be more fun than learning and laughing about something you love while you directly enjoy some? What other subjects offer this opportunity?

Develop your tastes and your interests at the same time by being prepared to experiment!

I have always had a soft spot for anything Sandra Boynton does, but "Chocolate: The Consuming Passion" is probably my favorite of her books. I have bought it for more chocolate-loving friends than I can count and they have all been thrilled with it.

Boynton deftly blends together her signature cartoon animals (who for the most part try to look dignified in less than dignified circumstances--the key to their hilarity), actual chocolate facts (on the front of the book, it says, "Written, Illustrated, and Overresearched by Sandra Boynton"), and a heaping helping of utter silliness. Boynton tosses her own opinion in wherever possible:

"Those who favor dark chocolate have little patience with cute candy."

"Whoever said, 'The best things in life are free' was, of course, just kidding. The best things in life go for $6.50 a pound and up."

"Chocolate is not a privilege; it is a right."

"If the remotest possibility exists that you could become snowbound, take this simple precaution: Remove and discard all insulation from ski jacket. Replace with seven lbs. (approx.) of shaved chocolate. Resew seams. Warning: Never warm up in front of a fire without first removing jacket."

See especially Boynton's sections on white chocolate and carob (as you might expect, she's a dark chocolate snob, as are so many chocolate aficionados) and her hilarious explanation of the "myth of chocolate's fattingness." Boynton gives helpful information on opening up your own cacao plantation--on which you will need "4,000 or so cacao seedlings and time" and an international section on how to ask for chocolate in half a dozen languages.

There are even recipes, including one for "Chocolate Chip Cookie (Theoretical yield: 48 cookies, 2 inches each) and "Hippo Pôt de Mousse." This book has pleasures that keep on giving even after the first, second, or fourteenth reading.

This is a lovely book! Beautiful and funny illustrations, delicious recipes, interesting facts ... "Chocolate The Consuming Passion" covers basically everything any chocolate lover would want to know. It includes chocolate profiles, information about different kinds of chocolate, chocolate myths and funny observations. One example is this: "The greatest tragedies were written by the Greeks and by Shakespeare. Neither knew chocolate." Of course, there is no causality, but still!

Although this book is written for children, any chocolate lover will adore it, regardless of age. Actually, one does never really grow out of picture books, at least not the good ones.

The first time I saw this book was in the window of the best chocolate store in my town, The Belgian House of Chocolate. I knew I must get it! I have not been disappointed.

This analysis is most valuable in describing/explaining/analysing classical style in a way that assists actual performance of the piano music of that style. Excellent comments are interspersed throughout it.

Charles Rosen by now has attained a place among musical analysts on a par with the likes of Tovey and Grout, though his style is very different from either of these luminaries. Taking the music of Haydn, Mozart and Beethoven as the pinnacle of the musical style that developed in the late eighteenth-century, Rosen explains how around 1775 there was a decisive shift away from the High Baroque style of Bach and Handel, and why this new music was different. After his general introduction to the style most of the book explores different genres, symphony, opera, concerto and string quartet among them, to create a lucid and multi-faceted picture of how these three great composers approached and solved common musical and formal problems. The new edition adds a preface that addresses criticisms of the original book and an additional late chapter on Beethoven.

Rosen's writing, though it can be dense and repetitive, at its best is unmatched in its ability to relate analysis to what actually is heard by a listener. To this end, an ability to read and understand the copious and detailed musical examples is essential to fully grasping his points--this book is not for the casual amateur. But to those willing to do the work, The Classical Style remains as richly rewarding after three-plus decades as when it first appeared. As another reviewer has mentioned, it is a book one returns to again and again simply for the sheer pleasure of reading it.

This is an important and in many ways excellent book by Charles Rosen, who has also written other fine books. Rosen explains how the 18th-century sonata form was a logical extension and elaboration of what had come before and of what was inherent in traditional tonality. He shows that Romanticism wasn't a further development of the same principle, but rather a gradual dissolution. Rosen gives a scientific explanation of how traditional tonality itself is natural, grounded in physics. The implications of all this are clear enough. It's no accident that Beethoven was generally thought of as the greatest of all composers, until relatively recently (now it's not acceptable to think that anybody was greater than anybody else).

The anonymous reviewer from July 3, 1999 talks about sloppy thinking, while himself indulging in straw men, ad hominem, and plain deception. The reviewer gives a single quoted example of Rosen's allegedly sweeping statements, and this quote is of course taken out of context and isn't even Rosen's. It's Rosen quoting someone else in a context in which the quotation seems quite appropriate. The rest of this reviewer's statements are similar smoke and no substance. Please, do yourself a favor and read The Classical Style, and make your own conclusions. It's politically incorrect enough to inspire devious reviews and to be enlightening even to many professionals (if they have an open mind). It's not dumbed down, but it's written in an understandable language--something many other academicians might want to emulate. But if you are a "Liberal Warrior" or some other mind-already-made-up duffer, don't bother with this book or any other intelligent book: read Harry Potter and other children's fantasy instead, because that way you can escape reality while remaining rather harmless.

The author does an impressive job of showing how the classical style of Haydn, Mozart and Beethoven evolved from the musical chaos following the high baroque period. Perhaps giving too little credit to transitional composers who blazed the trail for these three geniuses, Rosen intersperses analysis with superlatives that at times is useful but at other times seems more like hero worship.

I found some parts particularly fascinating, such as the comparison between a work by Haydn and C.P.E. Bach. Certainly when the analysis was complete, you could see why Haydn's art was more rational and complete, however Rosen's dismissal of C.P.E. Bach's work as incoherent was somewhat off base in my opinion because the styles and goals of the two composers were not synonymous.

Though I didn't always agree with the author's conclusions, this book is still the best out there that I have read on the subject and is well worth reading.

This is a beautifully written and illustrated book on a noble subject. On the basis of that rarity alone it deserves five stars.

Rosenberg's new volume has been joyously received and devoured by this reader. Even though the length (some 700 pages) is formidable, I was not able to leave it for long since receiving it this week. I find R's account thoroughly accurate, engaging, and stimulating. The book's account of Szell's life and Cleveland tenure finally fills the void for any such account (save a scattered few articles and Robert Marsh's volume on the Cleveland Orchestra published in 1967). For this alone, Rosenberg deserves high praise, but goes so much farther in presenting and illuminating all the significant on-stage and behind-the-scenes personalities in the life of this estimable musical institution. This is essential reading for anyone who, as I, grew up in the golden era of the Cleveland Orchestra. Bravo and thank you Don Rosenberg! ...

Certainly anyone who loves the Cleveland Orchestra or George Szell's work will want to have this, although most of the famous Szell-as-heartless-martinet stories have been widely told elsewhere. I enjoyed the section on the orchestra's early years, which were much more unfamiliar; it really is amazing how an orchestra like this has survived and even thrived in a "mid-market" city like Cleveland. Great photos, too, including Artur Rodzinski with his goats. However, I felt the book ultimately depended too much on lists of tour cities, lists of works played at concerts, and endless excerpts from contemporary newspaper reviews. I would have liked less time in the archives and more time interviewing musicians (in Cleveland and elsewhere) on what Szell (and Maazel, and Dohnanyi) really did in terms of working with the orchestra, the details of what they asked for and how the "sound" evolved over time. I guess that's hard to accomplish in the same book where you need to mention every time the orchestra went to New York, but it would have made for a more interesting read. Still, anyone who enjoys orchestral biographies (as I do) will want it.

This is an enjoyable, comprehensive, and inside-out read. The Cleveland story is dramatically conveyed, the personalities come to life, from Leinsdorf's bad luck to Szell's *&^**%$ "personal" style in the pursuit of excellence. If reading something recent on classical music in the US, one is well advised to go here. More than the Bernie bios or the Solti (whom I love) memoirs. Serves well as both a continuous and a here-and-there random read. And depicts rather objectively all the intrigue, dedication, personal foibles underlying the external results through the 80+ yr history, and before. And very well documented appendices. You can believe the positive professional critics' reviews above.

I've been a fan of the Cleveland Orchestra for many years but have heard them live only once, at the Hollywood Bowl during a West Coast tour in mid-70's. It was an unforgettable experience - I had never heard an ensemble play with such clarity and precision.

Rosenberg's history nicely blends details about the musicians, managers, performances, and the music itself. Others have summarized many of the topics covered. I was particularly impressed by the sacrifices of the musicians, who did not have a full-year contract until the late 60's, despite being acknowledged as one of the 2 or 3 finest orchestras in the world. Many had to work odd jobs to keep their bills paid (still the case for most smaller market orchestras). And arrogant union leaders wouldn't allow the musicians to have a representative present during contract negotiations with management until well into the 70's.

Three separate collections of photos allow one to associate names with faces, and I find this helpful when listening to recordings. There's Myron Bloom heading up the wonderfully precise horns; and Josef Gingold playing a beautiful violin solo; and Robert Marcellus with his definitive performance of Mozart's Clarinet Concerto. Most of these fabulous performances are available as digitally re-mastered CD's on Sony's budget Essential Classics series. More recent, equally outstanding performances are led by soon to retire current conductor, Christoph von Dohnanyi, who has maintained and enhanced the orchestra's reputation. There are no better values in recorded orchestral music.

Anyone who loves orchestral music should enjoy this book. I recommend it most highly.

Among serious fans and critics of classical music, the "Big Five" of Boston, Chicago, Cleveland, New York and Philadelphia are America's finest symphony orchestras, equal in quality to their peers in Europe. Yet only one of these is universally regarded as the equal to Europe's very best, the Berlin Philharmonic and Vienna Philharmonic orchestras: surprisingly, the one often mentioned as among the world's top three is the Cleveland Orchestra. Having heard the Cleveland Orchestra performing live under the batons of Dohnanyi, Boulez and Welser-Most at Carnegie Hall, I must concur with this popular opinion since this orchestra may now be the world's finest, or at least, on par with the venerable Vienna Philharmonic (Under Simon Rattle's leadership, the Berlin Philharmonic seems to have slipped somewhat in quality, and I would add yet another orchestra, Amsterdam's Royal Concertgebouw Orchestra, to my list of the world's top four symphony orchestras.). I have yet to hear a disappointing Cleveland Orchestra recording or live performance; this is without question, a precision quality ensemble always capable of flawless, lovely playing.

Cleveland newspaper music critic Donald Rosenberg tells an engrossing saga of the Cleveland Orchestra's history, from its founding in 1918, through the George Szell years which ensured the orchestra's rise to prominence as a world-class symphony orchestra, and finally, the close of Christoph von Dohnanyi's successful tenure as the orchestra's music director over the span of eighteen years. This is a fascinating inside look at the inner workings of a major American symphony orchestra, pointing out how Cleveland's wealthy elite were determined to create a fine music ensemble, and noting the importance of early conductors such as Artur Rodzinski and Erich Leinsdorf in the orchestra's rise to national artistic prominence. It is a story that is in a sense, miraculous, for no one would have expected that a small Midwestern city like Cleveland would be the home of one of the world's finest orchestras, and maintain that excellence inspite of the city's waning economic fortunes over the latter half of the 20th Century. And I fervently hope that Cleveland continues to support the artistic excellence demonstrated by the Cleveland Orchestra, which recently was the first American orchestra invited as a resident guest orchestra at Vienna's Musikverein, the celebrated concert hall that is home to the Vienna Philharmonic.

Richard Bondurant arranged a great trip to Moorea and Tahaa for my wife and I for our 10 year anniversary. This spectacular book is a great memory of our trip to Tahiti, and does an outstanding job of detailing all the exotic recipes that we jotted down on bar cocktail napkins while sipping fabulous drinks and sitting in the sun. I need to stock up on a few obscure ingredients before I can make all these wonderful drinks, but while it's snowing here for the winter, it's nice to just sit back, look at the amazing photos, read some of the trivia about Tahiti, and dream of going back someday soon. Thanks again Richard, for another great time!

The format of the book is very well done. Makes you want to go to Tahiti.

Wow! What a great book! We received it as a gift, which was perfect since my husband and I spent our honeymoon in Tahiti. Several things make this book great. First, the information about Tahiti is factual and entertaining to read. Second, the photos are amazing. Third, not only are the drinks easy to make, they are awesome! Kudos to Richard Bondurant.

Not only does this book have a wealth of information on a destination we long to travel to, but it offers a wide variety of fun and DELICIOUS drinks.
We love to entertain and it has been great having 'Cocktails in Tahiti' out at our parties...quite a conversation piece! Everyone loves the stunning photos of Tahiti, the scrumptious drinks, and the intriguing facts of the islands. Thank you!

Always looking for new and exciting cocktails to try, I purchased this book. Each page became more interesting, not only for the drinks presented but for the knowledge that Mr. Bondurant shares about Tahiti, it's culture, local accomodations, etc.

The photos are exceptional and each drink I have mixed has been better than the last. I have bought several as gifts for coworkers and friends. You won't be disappointed!

If a reference to planning events is needed you can't do better than Complete Guide to Successful Event Planning, a pick for planners and public libraries alike. Here's all the basics for planning all kinds of events, from seminars, receptions, weddings, dances, reunions and retreats. From money-saving tips and identifying and reaching target markets to choosing dates and designing events, it covers all aspects from budget to set-up and beyond. A few other guides cover this topic lightly - if you want the depth, Complete Guide to Successful Event Planning is the item of choice.

It is a helpful book for first timers and newcomers. For someone who has been in the field for 6 years it isn't very good. It is just reading the same things over again. I would reccomnd this for anyone just trying to get something togther and not wanting to hire an event planner. The info is good and doesn't miss much. Just do not buy it for a refresher if you have done this time and time again, it won't help

This is a great high level overview of event planning. I am still looking for a reference with more detailed checklists and events of a more civic nature. But it was great to get the accompanying CD to use to start making your own checklists. And a great way to see all the possible areas that could be involved with planning events, especially large ones.

This book is a fount of knowledge. Its simple to read and easy to follow. I thought it would be a person spouting about how great they are and not alot of practical information. But I was wrong. This book is helpful in many ways: for the beginner it provides a practical guideline to get started; for the intermediate planner it provides further ways to improve what they have begun; and for the advanced planner it hones their skills with the latest ideas and information.

For myself as an advanced even planner, it confirms that I am right on track with the trend for event planning. The CD with the forms and such are very useful and easy to customize for each planner or event.

I have already recommended this book to a large organization to use to train other event planners!

Having to plan an event? First time or old pros needing a refresher go no further than this book. Shannon Kilkenny has outdone herself here with step by step instructions and tips to walk you through the whole process of planning and executing even the most difficult event you've ever faced. I found the charts, lists and forms both in the text and the copies on the CD ROM for easy print out to be the most beneficial.

I think the best thing about this book is that you can take away something from reading the whole book cover to cover. But you can also take away information from individual chapters if the whole book doesn't apply to you. The best example of this I can give is that my mother was panicked last week over trying to plan my little sister's 16th birthday. I told mom that while I'd only read this book last week for a friends baby shower that I thought she might want to take a peek at it. When I came over the day before my sister's party to help with setup my mom said that the book had more than paid for itself. It had shown her a much less stressful way to do what she was trying to do. She said that she skipped the chapters aimed at event planners but that a lot of the later chapters helped her immensely in avoiding disaster or over planning for the party. This is a definite read for anyone trying to plan an event from the smallest birthday party to a large banquet or conference.

This was a very interesting, although somewhat disheartening, book. It is a group of case studies told by the patients who suffer from myositis. Often the cases seemed quite hopeless, therefore, it was hard for someone also suffering the disease to have much hope. The book also should have been edited for grammatical mistakes.

There are very few publications out there providing supporting information for Myosis sufferers. This one provides a great insight into the disease as well as the specific variations ie (DM). The case studies are particularly interesting and useful. It's great to see how others are coping with their disease and how most are recovering well. This is an American publication, I have not managed to find any UK publications for this condition.

In two medical training centers, I first saw the book, "Coping with a Myositis Disease." The real life stories of those suffering from a Myositis disease was written from the heart of the writers, in their own words without editorial interference.

The book can not be praised enough for the benefits especially for new Myositis patients.

No wonder the book has a five star rating and first place Best Seller of Myositis books.

Finally, Mr. Kilpatrick was able to capture the common person's feelings about dealing with Myositis.

Thank you, Amazon.com, for making the book possible on the Internet.

When I gave my story to be included in this book, it was explained to me that it would be in my own words. This made me a little nervous and I took pains to use proper spelling and grammar. Well, my published story in the book contains numerous spelling and grammatical errors which were not made by me. This is very distressing for me. I must not be the only one, because this seems to be a pattern throughout the book. Anyway, all this aside, this book is a must have for anyone diagnosed with myositis. The stories helped me so much. People have thanked me for my contribution. How I wish this would have been available when I was newly diagnosed! But I do feel a great need to set the record straight in that the words of the patients were published with grammar and spelling errors they did not make. This must have happened during editing or data entry. Still, the book is very readable.

As a person diagnosed with Signal Recognition Particle Antibody Syndrome, a very rare and agressive type of Polymyositis, I feel compelled to "warn" Myositis patients about this book. Yes, it does make patients realize others are experiencing the same
debililitating symptoms you are; however, I found this book to be VERY NEGATIVE. It doesn't list the positive aspects of this disease today--there is hope with ongoing research; knowledgeable specialists; medicines available to relieve symptoms; and effective therapies. I KNOW personally--a positive attitude is essential in successfully dealing with this difficult illness.