France Books
Related Subjects:
More Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250

Used price: $3.06

Another Excellent Culinary Evocation of ProvenceReview Date: 2004-04-05
Great Recipes, wonderful anecdotesReview Date: 1999-08-06
Delicious and home cook friendlyReview Date: 2004-01-29

Used price: $4.93

Another brilliant titleReview Date: 2005-08-02
A tour de force of an interdisciplinary approach to historyReview Date: 2006-10-28
Though Le Roy Ladurie primarily focuses his study on the agrarian cycle of Languedoc's economy stretching from 1500 to 1750, he, nevertheless, presents a load of comparative evidence from the fifteenth and prior centuries, and he is not shy about interpreting early modern decisions through twentieth century psychological principles. He divides the cycle into four phases: liftoff, rise, maturity, and decline. During the late medieval period, Languedoc's population suffered from famine and dearth, poor harvests, undernourishment, all of which made the onset of the Black Death of 1348 even more devastating. The late fifteenth and early sixteenth centuries experienced expansion. Harvests rebounded, proper nutrition increased population, precious metal boosted monetary circulation, and urban areas grew. Sixteenth-century agricultural production, however, did not keep pace with population growth. The conditions set in motion, what Le Roy Ladurie termed, pauperization, which entailed reduced real wages and confining more people to smaller plots of land. At the beginning of the seventeenth century, an increase in land rents, higher taxes to the state, and a reinvigorated Catholic Church effort to collect the tithe "ate into the agricultural producer's income." (p. 215) The gross product also rose during this period, just not enough to keep pace with population and rent increases. A long period of recession marked the latter part of the century. Aggregate agriculture declined, taxation continued upward, and the population, for the first time in two centuries, began to decline because of joblessness, undernourishment, epidemics, and emigration. The beginning of the eighteenth century witnessed an economic resurgence in Languedoc, featuring increased wine production, diversified crops, a stable population growth, and declining mortality rates. In this environment, despite the continuance of land subdivision, pauperization vanished. The rise in earnings per hectare increased farmers' income and spread the earnings among more tenants.
The eighteenth-century economic revival owed as much to changes in personal and social behavior as it did to economic determinants. To Le Roy Ladurie's understanding, "the economy stagnated, society remained intractable, and population...retreated, because society, population, and the economy lacked the progressive technology of true growth." (p. 302) Languedoc's inability to adjust to economic downturns "was the fruit of a whole series of cultural stumbling blocks." (p. 298) To this end, Le Roy Ladurie identified the first cultural culprit as religious "fanaticism." To him it seemed that "the salvation of souls was more important than the improvement of techniques." (p. 298) The author disdains such dogmatism. However, he also acknowledges the late sixteenth-century violence between Huguenots and Catholic advanced two important social demands--redistribution of church land and reform of the tithe. He also credits religious tensions with aiding the abatement of the second cultural stumbling block to true economic growth: illiteracy. Early on in the French Reformation, with the Calvinists' emphasis on reading the Bible, a Languedocian's [in]ability to read helped determine his/her religious affiliation. As the conflicts persisted, literacy became a priority for both religious camps. Le Roy Ladurie presents the case of the rural parish Aniane, whose rate of illiteracy among its political council members (measured in the number members capable of signing their names) reduced from circa 50 percent (1570-1625) to "practically zero" by the beginning of the eighteenth century. Similar results in the province were due to the Protestant schools and perseverance of the Catholic clergy.
One of the more brilliant aspects, therefore, of The Peasants of Languedoc is its capacity to fault societal pressures for impeding economic recovery and to credit societal changes for aiding upturns. Le Roy Ladurie argues that the transformations in wine growing, manufacturing, and competent farm management--leading forces in the economic surge--followed the educational and religious modifications in the province. As religious fanaticism tempered and basic education became more widespread (at least in more urban areas), behaviors changed. "The progress of elementary instruction was inseparable...from a certain psychological transfiguration and a general improvement in behavior." (p. 307) He points to the decrease in violent incidents and the rise in cultural appreciation. Urban indifference effected some changes in the surrounding neighborhoods. Not only does Le Roy Ladurie present an agrarian cycle from 1500 to 1750, but also a societal and psychological evolution of the Languedocians during the same period. The economic turnabout of the eighteenth century resulted from "the educated and competent, practical-minded, composed individuals" taking responsibility for economic growth. (p. 309)
Le Roy Ladurie's analysis contains an evident bias for secularism. To the spiritual belief systems of the examined period, he takes a hostile view. One reason for the eighteenth-century turnabout was that Languedocian Protestants "were cured of their fanaticism" and focused on "conformity with their ancient and profitable vocation of secular asceticism." (p. 310) The Church's land holdings and tithe collection siphoned off needed capital. To satanic beliefs he attaches pejorative labels such as "superstitions," "epidemics," "forms of the disease," "irrational," and "primitive," as opposed to the "light of reason and the modern conception of man."
To affirm his biases Le Roy Ladurie brings an Annales-inspired interdisciplinary arsenal of primary sources and analysis to support claims. His sources consists of land tax registers, tithe accounts, hearth lists, and records of weather patterns, wages, prices, land grants, interest rates, and profits. To the source materials, Le Roy Ladurie applies critical economic, social, psychological, and anthropological analysis. The employment of these intellectual instruments provides him many solid (and some less solid) foundations for his assumptions. The book as a whole advocates for further attempts to present histoires totales. In addition, Le Roy Ladurie's use of such a broad array of knowledge bases gives way to a twentieth century reading of centuries-old events. Throughout the book he freely dispenses suggestions concerning what the landowners, state officials, clergymen, and peasants should have done.
The Peasants of Languedoc provides an inspiring model for the use of interdisciplinary sources and analysis in the construction of historical narrative. The methodology widens the historian's lens and provides several approaches to corroborate argumentation. It can also, however, furnish one with a false sense of proficiency in areas beyond one's intellectual capacity. The temptation to "overreach" with one's knowledge base must be kept in check. After reading Emmanuel Le Roy Ladurie's book, the thought of writing a history without considering evidence from other intellectual disciplines seems untenable and unappealing.
Ian Myles Slater on: Economic and Social HistoryReview Date: 2004-03-09
Underlying much of this production, however, and perhaps giving Ladurie the confidence to interpret the notoriously difficult inquisitorial records, is this less-inspiring sounding early work, "Les Paysans de Languedoc" of 1966, here translated under an equally plain and literal title, which appeared in English only three years after the original French edition. In any case, it clearly underlies his later investigations of provincial culture and society.
This is a sophisticated analysis of primarily economic records from one of the traditional provinces of southern France, covering mainly the sixteenth, seventeenth, and eighteenth centuries. It deals with the basics of ordinary life -- production, consumption, property, and taxes, and how they interacted. There are interesting confirmations of what can go wrong when people act without much guidance from economic theory in determining self-interest. For example, wide-spread cutting of wages in a time of rising prices reduced income and purchases, ultimately putting meat beyond the reach of most consumers. This was a catastrophe for some of the same employers, who were cattle-raisers (or owners of grazing land) with a diminishing market. (If I understand Ladurie's tables and charts correctly -- and this involves some interpretation on the part of a non-professional -- the typical response to their falling profits was to cut wages again, again reducing the cash in circulation, and reinforcing the cycle in a time when markets for most goods, especially perishable ones, were strictly local.)
It is definitely not light reading, but Ladurie is not above adding characterizations (such as "tight-fisted fellows") to otherwise anonymous groups of property-owners and employers, sacrificing a little of the appearance of objectivity for the sake of human interest. Generally speaking, Ladurie draws such positions from the hard data, and the attentive reader may well reach the same conclusion; I remain happier about the practice from a literary point of view than an historical one.
"Peasants of Languedoc" represents a major move toward understanding the history of people left out of official histories, although the original description as "total history" is rather misleading. Taken together with Ladurie's later cultural studies, however, it does mark a considerable advance.

Used price: $55.82

A great garden design book!Review Date: 2007-10-30
Penelop Hobhouse is one of the best writers on gardening and garden design, her books always have great print quality and very nice color photos. No offence, she is also one of the great people that dare to call a garden a garden, not "landscape." She is actually talking about landscape design issues, but she prefers to use the term garden or gardens and make her book closer to ordinary people. As a design professional, I love her books also.
Outstanding and InspirationalReview Date: 2001-06-22
Excellent "portfolio" that serves as a teaching toolReview Date: 1998-11-06

Used price: $7.55
Collectible price: $11.95

The quality of Balzac Review Date: 2004-11-02
PeerlessReview Date: 2007-11-20
Highly recommended.
Caffeine Inspired RealismReview Date: 2002-12-09
The protagonists of the story are Eugene, a young and poor law student, and old man Goriot, the aging father of two narcissistic daughters who live in the upper strata of Parisian society. While many mediocre authors manage to make cardboard characters out of real people, Balzac has the task of making cardboard people real. Eugene is invited to a ball held by his cousin, a countess, and falls in love with the beautiful people and their world. He is determined to be a part of it. Vautrin, a fellow boarder, a wise street philosopher, and prototype for modern day CEOs, tells Eugene that money is everything. Eugene promptly appropriates every cent of his family's savings to buy the clothes that will allow him to blend in with the aristocracy. Soon he meets Goriot's aristocratic daughters and falls in love with one of them. These two grasping young ladies, in their need for the necessities in life (fine clothing and jewelry), have taken so much money from their formerly wealthy father that he now lives in abject poverty, sleeping on a moldy straw mattress in Madame Vauquer's boarding house.
By now I am sure that you have discerned Balzac's attitude toward the socially elite. He has no love for people who are famous for being famous. We should resist the urge, though, to shake our heads in wonder over these strange 19th century Parisians. If Balzac were alive today I am sure he would loosen his poison pen on our own celebrities whose meaningless lives are constantly being spotlighted during their fifteen minutes of fame. Balzac is a lively writer. He supposedly drank huge amounts of coffee every day, and his writing often seems to be the product of a highly caffeinated mind. If the highly stylized writing of some Victorian era writers numbs your brain you might want to dip into Balzac.
I strongly recommend that you consider purchasing the Norton Critical Edition of this novel. It provides an additional 150 pages of commentary on Balzac, this novel, and his oeuvre in general; an extra dollar or two well spent.
Used price: $8.93

More great historyReview Date: 2002-08-29
And he lost her...Review Date: 2002-08-29
THE ARTIST'S WORK BROUGHT TO COMPELLING LIFEReview Date: 2006-03-02
Picasso once said that painting, rather than being an aesthetic operation, was a way of "seizing the power by giving from to our terrors as well as our desires." Perhaps in 1937 when most of these weeping women portraits were painted, Picasso was giving form to his feelings about his personal situations and the current political climate.
According to Freeman, through these depictions he was examining his emotional responses to Olga Koklova, his estranged first wife; Marie-Therese Walter, who was a young woman of 17 when Picasso approached her on the street, and later bore him a daughter; and Dora Maar, the photographer who was his companion in the years prior to and during the war.
On another level this collection makes a political statement - these weeping women represent the anguish of Europeans being propelled into war. It should also be noted that 1937 was the year Picasso painted "Guernica," his response to the Spanish Civil War.
Author Freeman was Associate curator at the Los Angeles County Museum of Art where she organized the exhibit of Picasso's Weeping Women. She has contributed an exemplary text, while over 100 color illustrations bring the artist's work to compelling life.
Gail Cooke

Used price: $0.82
Collectible price: $35.00

IntriguingReview Date: 2007-11-12
THAT Man!Review Date: 2003-03-04
The story of a friendshipReview Date: 1999-09-24
Used price: $35.00

Superb Napoleonic bookReview Date: 2007-12-20
A very good book.Review Date: 2000-01-27
Vive la Pologne!Review Date: 2000-03-02
A lot of information about every regiment in the Polish and Saxon army. I recommend this art-work to everybody.

Used price: $39.22

An informative and wonderful workReview Date: 2003-06-16
A Beautiful book for any readerReview Date: 2000-05-13
It is a wonderful investment and you should put it on the top of your gift-buying list for any friends, male or female, who are interested in art, in women's history, France, or just generally improving their knowledge. Every page is packed with a wealth of information, but the reading is exciting and stimulating and not weighted with pedantic language.
The well-chosen portraits are illuminated by the text. This is one of the best book investments I have ever made. MOST HIGHLY RECOMMENDED to all readers.
A Beautiful book for any readerReview Date: 2000-05-13
It is a wonderful investment and you should put it on the top of your gift-buying list for any friends, male or female, who are interested in art, in women's history, France, or just generally improving their knowledge. Every page is packed with a wealth of information, but the reading is exciting and stimulating and not weighted with pedantic language.
The well-chosen portraits are illuminated by the text. This is one of the best book investments I have ever made. MOST HIGHLY RECOMMENDED to all readers.


A great companion for marketing studiesReview Date: 2004-12-15
The book has also a companion web site, with study material, extra case studies and links, and questions. This makes the book more live than just a paper book.
I found "Principles of Marketing" 3rd edition a great companion for my marketing studies. It is certainly a must for every marketing student.
Simple, Informative, RealisticReview Date: 1999-02-28
The text is simple and informative, allowing the reader to fully understand exactly what is being discussed.
Francis Brassington fulfills her objectives in her book and brings them to life in her lectures, where she fully explains each individual case and brings it to life.
The text is an excellent source of modern and realistic suitable for those studying marketing or not.
Pettitt will be the Kotler of EuropeReview Date: 1998-10-06

Used price: $0.46

Most Useful Pyrenees BookReview Date: 2008-08-17
Looking forward to using this guide in France.Review Date: 2001-02-03
GreatReview Date: 2007-08-29
Very useful, informative & accurate and quite essential to my opinion.
I used it together with Trekking in the Pyrenees, 3rd: France & Spain Trekking Guides (Trailblazer)
and I find them both to complete each other.
I just saw that it has a new 6th edition, so maybe that's a bit better, but never the less I highly recommend on it.
Related Subjects:
More Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250
Not only does Provence lead in pure numbers, I think it also leads in the quality of the writing and in the diversity of the cuisine. As evidence, I submit a book I reviewed earlier, `Patricia Wells At Home in Provence' and my current subject `A Passion for My Provence' by Lydie Marshall. The two books have very similar chapter headings and both deal with tarts, daubes, vegetable stews, and fish stews aplenty. Aioli and tapenade flows over their pages like water. Still, it was very surprising to me to find virtually no duplication in recipes in the two books. This is doubly surprising because when I reviewed two books on Roman cuisine, I easily found five different entree (not condiment) recipes occurring in the two books with identical Italian names and similar recipes.
Both authors conduct cooking classes in their homes in Provence. Ms. Marshall lives in an old chateau in Nyons, a small town on a small tributary of the Rhone in central Provence. Ms. Marshall is a native of France. Ms. Wells, a native American, spends most of her time in Paris, but she summers in northern Provence, where she and her husband have had a farmhouse for over twenty years.
All of this makes choosing between these two books very difficult, especially since I believe the sizes of each book is almost perfectly proportional to the list prices and the presence of color photos in the more expensive (Wells) but not in the less expensive. The absence of common recipes in these books can probably be explained by the fact that both books specifically advertise themselves as collections of home recipes. As the two homes are separated by quite a distance in a very provincial land, it is no surprise that the two writers have little but a general style of cooking in common.
Certain ingredients share the starring roles in both books. It would not be Provencal cooking without eggplant, onions, asparagus, tomatoes, cepes (porcini), monkfish, and chicken. Ms. Marshall has a great section on fowl of various types, but all recipes can be made with chicken if pheasant or guinea hen is not available. Ms. Marshall also surprises us by covering ingredients such as pumpkin that Ms. Wells does not even mention. Ms. Marshall also devotes a considerable amount of space to pissaladiere, `the Provencal version of pizza' which has its origins in Nice. The classic topping for pissaladiere is an anchovy and onion marmalade. The crust is quite thick, more like a Sicilian than a Neapolitan thin crust pizza. Ms. Marshall in fact makes her pissaladiere with potato dough. She devotes over twenty pages to pissaladiere and other recipes one can base on this dough. In contrast, Ms. Wells has recipes for pizza and fougasse (French foccacia), but nothing on pissaladiere.
On average, I find Ms. Marshall's instructions less detailed than Ms. Wells, but I find no resulting deficiency in the quality of her dishes. Ms. Wells, being a professional journalist who hobnobs with the likes of Joel Robuchon will certainly have more to say about ingredients and technique. But, Ms. Marshall even has her own Robuchon story in describing the great chef's solution to doing a salt baked fish where the salt coat comes off without excessive salt in the fish itself. Ms. Wells includes wines to match each dish and Ms. Marshall does not.
As both books are in paperback with a total list price below $40, I would buy both, especially if you are fond of French cooking. If your budget is tight, get the work by Ms. Marshall and wait for Ms. Wells soon to be published new book on Provencal cooking.
Highly recommended, especially for those on a budget.