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Totally inspiring!Review Date: 2005-06-16
Dreams Do Come True!Review Date: 2003-05-01
I think the most fascinating aspect about this story, was the lengths that Petit and his co-conspirators went to plan, train, and carry out this unauthorized feat. It's all here in vivid detail. And even if you didn't bother to read the text in this book, the photographs are amazing and breathtaking by themselves. This is a captivating memoir that captures the excitement, triumph, and joy of Petit's stunning achievement. Now that the towers are, sadly, gone, it's all the more important as a part of the towers history. I more than enjoyed this memoir, I was fascinated by it. It is certainly a positive and enlightening ray of hope for those who dream of the impossible!
Joe Hanssen
Gripping stuff!!Review Date: 2004-11-02
Amazing and InspiringReview Date: 2005-03-26
This book is inspiring. Petit is a bit crazy, but to pull off a hack of this magnitude, you have to be. Genius is touched with madness. To say the feat is inspiring is a great understatement. The logistics, planning, obstacles overcome, and just plain luck that all aligned in the end were really incomprehensible - more so after reading this book!
I thoroughly enjoyed every page. Sometimes, I get overwhelmed with things I need to do and obstacles I face, and I look at that timeless picture of Petit between the towers on the cover of this book and I am inspired. If he could do THAT, certainly I can find a way to overcome whatever is in my way today. THis book is fantastic.
Ode to achieving dreams. The magic of balancing in the air.Review Date: 2003-06-14
When Petit was asked by a TV crew why he did it - his answer was, when i saw three oranged, i juggle. When i see two towers, i walk ! ;-)
Petit was not alone in his effort to breakthrough the security of the towers and implement his plan. Aiding him where his friends who believed in his ability and went to great lenghts against all odds in planning and pulling off the feat.
This is a great book, in the true spirit of adventure and the endless capacity of a human to set and achieve his goals. One more imporant thing to note, Petit doesn't sound arrogant or egoistical. At the peak moment of his success, he is modest and humble, bowing to the gods in every element which helped him in the feat - the wind, the sea, the people below, his dear friends, the friends who stood by and the friends who gave up- he sees gods in all of them and thanks them for their role.
I am not given to effusive praise and there is nothing like a perfect ten. But, this is a fine read.


Improve your French while planning your next visit to Paris.Review Date: 2007-09-18
Camille (at learnfrenchinboston.com) is evidently a very talented and inventive teacher, and has managed to break out of the inefficient traditional classroom routines that leave so many students stranded when they arrive in France, no matter how many tests they have passed. I can warmly recommend "Une semaine à Paris" to students and teachers alike.
Finally truly "understand" French!Review Date: 2007-09-13
Loved this CD/book combinationReview Date: 2007-09-13
A Moi ParisReview Date: 2007-09-10
Camille, do more!Review Date: 2007-09-09
The book & CDs are good learning tools.
I have suggested these products to others.
Felix

Insight GainedReview Date: 2008-03-13
Exceptional and elaborate; delicious and intricate novelReview Date: 2007-11-25
Balzac choses Lucien as a romantic, good-looking dreamy poet. We are first thrust into his provincial life, with details about his ordinary life and extraordinary ambitions that he has no means of realizing. Except patronage by an older woman! She leads him to Paris, only to abandon him to fight his way into the high society. How Lucien rises and falls in the glamorous, amorous, corrupt and vicious life as a journalist in Paris is picturized through a narrative that is bathed in realism, and yet proceeds through both suspense and wit, in the spirit of the pace at which Balzac could conjure up such novels.
In the provinces, Lucien has a friend, David, who likewise is somewhat lacking in social and economic acumen, and is a hard working inventor. David own father ruins him by extracting an unreasonable price for the printing press that he leaves or sells to his own son. Crafty competitors take advantage of David's credulous character. David endures both provincial small mindedness and economic setbacks suffered to keep Lucien afloat. Balzac displays his knowledge of these disparate characters with remarkable attention to detail. He weaves an undercurrent, of what could have passes as a dissertation, on the art and science of paper making.
Balzac creates in his one book, a saga that unravels friendship, love, jealousy, lust, ambition, vanity, greed and absurdity that lurk in our beings and in our relationships. By using two main pillars, Lucien and David, Balzac erects a bridge into the two worlds of poetry and science. He shuns hint of any romance of either worlds, and shows how much character, how many hardships and set-backs, how much devotion and labor are required for a man to become a known poet or a scientist.
I am quoting an example from this translation (carried out by Katharine Prescott Wormeley):
"No one can be a great man cheaply," said d'Arthez in his gentle voice. "Genius waters her work with tears.Talent is a moral being which, like all other beings, is subject to the maladies of childhood. Society rejects undeveloped talent just as nature removes her feeble or deformed creations. Whoever wishes to rise above his fellows must be prepared to struggle, and not recoil at difficulty. A great writer is a martyr who does not die - that's the whole of it!"
Besides the two pillars, the book has an interesting array of characters. Actresses, society women, editors and publishers, lawyers, struggling writers, dandies - all appear with their human failings and foibles as part of a drama that unfolds with an enrapturing narrative. Be it history, economics, alchemy, or psychology, or any topic under the sun, Balzac ushers in his great knowledge, suspending and supporting the story with able and apt pointers, tresses and metaphors.
Balzac's Lost Illusions is undoubtedly a classic everyone can enjoy and must read at some point in their lives. Highly recommended.
A "Regular People" ReviewReview Date: 2006-12-06
Swimming among sharksReview Date: 2006-09-21
David Sechard is a young man who inherits, at great cost, his cold and greedy father's printing business. Lucien Chardon (later "de Rubempre", after taking his impoversihed mother's more aristocratic last name) is his best friend. Both of them share a love for poetry, but it is Lucien who comes to shine as the young genius of province, the promise for whom it is worth it to sacrifice it all. Lucien gets the love of one Louise de Bargeton, the "queen of Angouleme", the most cultivated and refined woman in town. Louise promises to take Lucien to Paris, introduce him into the great society, and make him triumph as a poet. His family gives him all they can to get him started, and off he goes to Paris. But he happens to be arrogant, proud, and insecure, and soon he suffers the despise and insolence of aristocrats and other rich people. After what he believes to be an offense from Louise, he rejects her, earning her eternal hatred.
In the meantime, Lucien has been spending time with two very different circles of friends. The first is composed of a group of young intellectuals, hardworking guys sacrificing money and fun for the sake of science, art, and knowledge. They are there for him in times of need, and encourage him to keep up with his writing. The second group is a bunch of journalists, easy going but corrupt people who convince him to achieve quick fame and money. Lucien gets more and more trapped by this seemingly easy life, and after he conquers the love of the prettiest actress in Paris, his fate is decided. He achieves fame and fortune overnight, and so he jumps completely into the world of parties, frivolity and silly competition for status. At this point in the novel, Balzac introduces us to the sordid, decadent, and disgusting world of journalism understood as an unmerciful network of extortion and constant blackmailing. Lucien slides down that road, getting recognition and fame, oblivious to the growing net of envy that closes in around him every day.
What follows is the sad story of an unlikable character. Lucien has very little redeeming qualities about him, as opposed to some of his early friends, his young lover and his family. He is blind as blind can be, since his extreme selfishness builds a cloud in which he lives. He cares for nobody, except perhaps for the little Coralie, and he goes on leaving too many wounded bodies by the side of the road. Nevertheless, this character is the vehicle that allows Balzac to show us the real world out there. This writer never ever gives up to the temptation of sweetening things for the reader, he's brave and persists on his plan. Balzac is never a moralizing preacher, he is just a skillful painter of life as it is.
Here, as in the rest of his work, you will find characters who also appear in other novels, an ingenious device intended to give us a feeling of reality. This book is never boring and builds up tension rapidly, even for its length. It is an encompassing ride through all the fancies of youth gone wrong, as well as an unrelenting depiction of all the falseness and emptiness of high society. Much recommended.
Balzac at his bestReview Date: 2006-02-15

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laugh til you cryReview Date: 2008-01-20
you'll never do laundry the same agianReview Date: 2008-01-03
Can't wait for the next book
A unique, wacky, wild ride of a political commentaryReview Date: 2007-12-23
Wonderful, wacky, worldReview Date: 2007-12-11
ScatteredReview Date: 2007-06-19

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GREAT!Review Date: 2007-12-28
Love this book!Review Date: 2007-08-26
Just what I was looking for...Review Date: 2007-08-18
Excellent crepe overviewReview Date: 2007-05-06
Excellent crepe recipes, fillings leave a little to be desiredReview Date: 2007-03-15
One drawback to this book is that Ricotta cheese is used as a filler in virtually all of the savory crepe recipes. This can be a problem if you do not like ricotta cheese or if you do not like it when it is combined with certain foods (e.g. seafood). The recipes for dessert crepes are more varied.

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Dating, Mating and ManhandlingReview Date: 2008-04-15
Thank You
Lauran
I loved this Book!Review Date: 2008-02-27
Quite an interesting read...Review Date: 2008-02-15
She knows how to 'play the cold/cruel game' the men so blatantly boast about..
but in a warm/sophisticated and feminine manner. If men aren't human enough to stay with the woman he has just had a wonderful/intimate night with ..then so be it.. however he is clearly not human.. but a bird who flies away.. lol! This is the new revolutionary book to seduction and what mindset to have when playing this 'game' that men have started...
lookout guys, you've stirred up some trouble!
Lauren Frances is the leader to the new crew of women who are "pimps" (LOL!) to say the least... hehe
Funny, Sexy, Right-on ObservationsReview Date: 2007-06-01
Ms. Frances has done her field work and her observations are not only witty and entertaining, but very insightful.
Should be a "must read" for every female.
Clever, but not a revelationReview Date: 2007-05-03

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A great asset for any serious cook!Review Date: 2008-07-08
However, if you are a serious cook, either amateur or professional, and enjoy reading about great French country cusine, this this is for you!
A trailblazer for all cooksReview Date: 2003-01-21
It was this book that got me started on a lifetime of home cooking. Like all great cookbooks, it can be read and savored without cooking at all. Her ability to evoke time and place is startling -- for example, her recipe for little courgette souffles is wrapped in the story of how she first enjoyed them. Of course, this was in a small country restaurant where the proprietor used his own recipe to make them for her.
She talks vividly about La Mere Poulard and her Mont St. Michel omelettes, for which she offers the original recipe. Roughly translated from the french, it reads: "Monsieur, I get some good eggs, I put them in a bowl and beat vigorously. Then I put them into a pan with good butter and stir constantly. I will be very happy if this recipe gives you pleasure".
I remember, over 30 years ago, the first time I made her recipe for pork chops "to taste like wild boar". They do indeed, and very good they are. Her recipes for classics like Cassoulet, and Bouillabaisse are vivid and provide the cultural context as well as precise directions. Her description of a bouillabaisse on the beach makes you want to catch the next plane there.
She explains the environment of her recipes, their milieu, and their progenitors so that you get right inside the whole theory and practice of french cooking. This is not haute cuisine, though it is not always simple to execute. But her sympathy for the process of cooking and her ability to describe it precisely prefigured writers like Richard Olney and Alice Waters, who owe her, as do we all, a great debt.
In any case, she is directly responsible for the appalling culinary assaults I have perpetrated on family and friends for longer than I care to remember. I still use the book, though most of its pages are now stored directly in my memory.
One of the bestReview Date: 2006-11-04
A Fountainhead of Modern American CuisineReview Date: 2003-12-12
It is a coincidence of no small meaning that this book appeared within two years before the publication of Julia Child et al's landmark `Mastering the Art of French Cooking'. Child was even worried, when David's book appeared, that it may steal a lot of the thunder from Child and her colleague's effort. The fact is, the two books are very much like the Wittgensteinian `duck rabbit' optical illusion in that they deal with the same subject but from different points of view.
One distinction is that while Child's book is simply a cookbook of French recipes, David's book is a long essay on French cuisine, offering the sketches of recipes more as exercizes to be completed by the reader than as true recipes. In fact, it is one of the most enduring legacies of Child's book that it redefined the detail to which a recipe writer should go in order to adequately communicate the process of preparing a dish.
A second distinction between the two is that they deal with two different facets of French cuisine. As David recites from work by Curnonsky, there is haute cuisine, la cuisine Bourgeoise, la cuisine Regionale, and la cuisine Improvisee. David discourses on the third while Child, et al present the second.
For many, including such luminaries as Jeremiah Tower and Alice Waters, Elizabeth David is the fountainhead of thinking on the French notion of `la cuisine terroir', sometimes interpreted by the notion `what grows together goes together'. For David, this is the heart of regional cooking, and the thing which most distinguishes it from cooking at restaurants where clientele arrive at any time of the year or the day and expect to be able to order virtually any well known French speciality.
One of the passages which best characterizes David's approach to a lot of cooking is her opening statement on the perfect omelette: `As everybody knows, there is only one infallible recipe for the perfect onelette: you own.' I'm sure this would not work for Daniel Boulud, but it works just fine for me, after having seen about five (5) different, contrary techniques on how to make the perfect omelette.
It's interesting to constantly encounter reminders that the book was written before the widespread distribution of Teflon coated cookware, as there is no mention of it, even for egg cookery. I believe the book is all the more valuable for this fact, in that it paints a picture of a cooking style which has irrevokably been changed by technology. A second technological change brought upon the world by the French themselves is the 'robot-coupe' or food processor. It's noteworthy that the device is only mentioned in Notes to the 1985 edition where it is pointed out that the device was a major contribution to both the good and the bad aspects of nouvelle cuisine.
As stated above, the recipes are not as much presented as a blueprint to reproduce every dish cited, but rather to illuminate the discourse. One of my favorites is the entry for Salade Nicoise, where not one but four (4) different variations are given, including the variation of Escoffier.
The sections on French kitchen equipment and French techniques appear to be quite complete and absolutely essential if you embark on reading a cookbook written in French. The book has a short essay on each of the major culinary regions of France, starting. Almost obviously with Provence which is blessed not so much with great culinary talent as a great source of produce, similar, perhaps to the situation in California where the `la cuisine terroir' could take root much more easily than in Toledo or Albany. The largest portion of the book is chapters on cuisine by type of foodstuf or type of preparation such as:
Sauces
Hors-D'oeuvres and Salads
Soups
Eggs and Cheese
Pates and Terrines
Vegetables
Fish
Shellfish
Meat
Composite Meat Dishes
Poultry and Game
Left-overs
Sweet dishes
The book ends with a bibliography which alone is worth the price of the paperback volume.
This book begs to be read from cover to cover. The only other writers who come to mind of a similar caliber are John Thorne, M.F.K. Fisher, and Harold McGee. Elizabeth David's books belong in the library of anyone who loves to read and prepare food and this is her best.
La Bonne Vrai Cuisine de FranceReview Date: 2002-01-23


Beautiful art by Frida KahloReview Date: 2007-03-10
Spanish VersionReview Date: 2007-01-19
Children sympathize with this personReview Date: 2006-10-25
Beauty from PainReview Date: 2007-02-15
art can save your lifeReview Date: 2006-03-21


The Epitome of Consumer CultureReview Date: 2007-11-25
Amazing insight into modern life-essential readingReview Date: 2004-05-24
Under the Wheels of the JuggernautReview Date: 2006-02-06
Enter Denise Baudu, a country girl from Normandy, who moves to Paris with her two brothers after one of them has gotten in trouble back home. Her uncle runs a store called Au Vieil Elbeuf, selling drapery and flannels, but is unable to give her room or a job because business is threatened by the presence of the Ladies' Paradise across the street. Denise finds a job at the Paradise at the risk of angering her relatives.
Salesgirls at the Paradise live in a dormitory on the top floor of the department store. Room and board is part of the job, plus a token wage and commissions on sales over quota. Little does Denise know she had entered into a whirlwind of gossip and backbiting. She is made fun of by her fellow workers, but Mouret resists getting rid of her because he is drawn to her. At one point, however, two of Mouret's "spies" in management come upon Denise and a young salesman from her region who has sheepishly fallen in love with her and kisses her hand as head axe-wielder Bourdoncle watches. Denise is promptly dismissed.
As Denise finds another position in a less profitable store than the Paradise, the focus turns more to Mouret, who did not know of her dismissal. Mouret plans a large-scale expansion of the store and calls upon Baron Hartman (in real life, Baron Haussmann) to allow him frontage on the new boulevard being cut through the neighborhood.
One day, Mouret runs into Denise on the street and asks her to consider returning to the Paradise, which is just as well as the store where Denise had started to work was going under. To sweeten the offer, Mouret makes her an assistant buyer in the new children's wear department. With her enhanced status, Denise is now winning admiration from her co-workers, though some backbiters remain. In the meantime, Mouret's passion for her is growing -- despite Denise not encouraging it in any way.
There are several set pieces in the novel which are a feature of Zola's fiction. They come under the heading of giant mechanisms that grind people down. In GERMINAL, it was a coal mine; in POT LUCK, an apartment building; in HUMAN BEAST, railroads; and in THE BELLY OF PARIS, the food market at Les Halles. In every Zola novel, there are scenes showing off some giant mechanism at work crushing people under it like the wheels of a Juggernaut. In PARADISE, these scenes are highly successful sales which show a crush of frenetically spending customers and overwhelmed sales clerks as Mouret keeps "pushing the envelope" of what is possible in the apparel business. Even wealthy shoppers who came "just to look" are caught up in the frenzy and leave the store having committed themselves to buy more than what they could afford.
The owners of neighboring shops feel that the Paradise is like a hungry beast that strives to devour their businesses and put them out in the street. Which is exactly what happens. Denise's cousin Genevieve dies of consumption after her lover Colomban -- the main hope of Au Vieil Elbeuf -- runs away to chase a slutty Paradise shopgirl who is one of Mouret's cast-offs, and who doesn't even want him. Aunt Baudu follows her daughter soon after. When as the result of a series of sharp moves, Mouret buys their properties, the shopkeepers are evicted; and Uncle Baudu goes to a nursing home, completely dazed and broken.
Eventually, Denise and Mouret do hook up, but on Denise's terms. The novel ends as they announce their upcoming marriage.
I have found that the ten or so Zola novels I have read have been of a uniform high quality, such that I have difficulty recommending one over the other (though I have a particular fondness for NANA). THE LADIES' PARADISE is an excellent read and paints a fascinating picture of life in the emerging Paris department stores of the late 19th century.
Classic novel for this centuryReview Date: 2006-04-13
As a retail employee, I have dealt with customers who don't have the money to buy the items but want to get it. I am a customer who buys what is displayed because I think it is going to be an investment. I can relate to small stores like Uncle Baudu's. Businesses like his struggle to stay afloat amongst corporate expansion. They entice clients with their sales and bargains--things that I look for when I shop. Small stores can provide what the big stores don't have. One way or the other, the consumer can get some sort of balance. Working at both a community store and a corporate store, one thing that matters most to customers is service. Customers want to be treated with respect and they expect sales associate to be enthused and answer their questions; even if it is trivial.
Denise Baudu, a simple country girl, arrives in Paris to get a job at her uncle's drapery shop. To her disappointment he doesn't have a job for her because his store is losing customers to the Ladies Paradise. The mall provides goods that are cheaper than the small shops and have a selection of fabrics not only from the mother country, but imported from Asia. He suggests to his niece that she get a job there.
The store fascinates her but she does feel some betrayal towards her uncle. Her uncle's business, along with the small stores, are struggling to stay afloat. With the expansion of the mall, these stores are forced to close because they can't compete with them. Uncle Baudu's hopes of his business staying for the long haul are shattered.
Denise is at first, shy and awkward. She is the target of cruel and malicious slander from the employees including assistant buyer Madame Aurelie. Zola unfolds the lives of the sales employees. The money they make in retail isn't sufficient to support them. The women take to prostitution. Claire has three men supporting her material needs. Pauline befriends Denise and suggests that she get herself a lover to support her financially. Denise doesn't take that advice because it is not in her interest to be a prostitute. She is determined to keep herself and her family together without falling apart which makes the women envious of her.
The novel is centered around an actual person Aristide Boucicaut who founded Le Bon Marche which remains today at the center of Parisian culture. Denise is believed to be the model of his wife Marguerite. Zola puts into a social perspective that exists til this day.
The Ladies ParadiseReview Date: 2004-12-08

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A Modern RabelaisReview Date: 2008-02-11
What sets this apart from most historicals and calls Rabelais to mind is the author's tongue which is so firmly planted in his cheek that even when we are transported by the death-defying action, we're always aware of the multiple levels of meaning. Most historical novels are necessarily short-lived: their view of history is a product of their own moment and so they become dated. The Last Troubador will no doubt be around for a long time because the wink and the nod to the reader is truly timeless.
By the way, I found this book because I'd read Armstrong's The Game, a very different detective novel that shares the same dry inviting humor.
Lynn Hoffman, author of the semi-Rabelaisian bang BANG: A Novel
My Favorite Historical of the Year, Can't Wait for Book 2Review Date: 2008-04-22
Layers of EntertainmentReview Date: 2008-04-22
Ramon Troubadour, the hero of the trilogy (yes, this is the first of three volumes), is a Fool extraordinaire on a quest to save the holy Dame of the Cathars from the fires of the Inquisition. The story is full of knights and kings, circus acrobats and animal acts, mysteries and magic, not to mention continuous action and sharp-tongued humor from the Fool as he goes about the business of discovering the secrets of the age.
The Catholic Church doesn't come off very well in this tale, as you might expect since it's set in a period when red hot pokers were as important to the holy orders as communion wafers. The trilogy itself is driven by a quest to find the world's most important religious relic and the machinations of the Pope and the evil Diableteur, a scythe-carrying devil. Other fun characters include a one-eyed Knight who may or may not be a Templar and a circus fortune-teller who also happens to be a witch.
The story moves along and carries the reader with it. I found it both engaging and entertaining.
SKILLFULLY WRITTEN FOR SPIRITUAL GROWNUPSReview Date: 2008-01-10
Lon Milo DuQuette - Author of Accidental Christ
A Great ReadReview Date: 2008-04-22
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And what a nail biting read! He re-creates the months long drama, keeping you right there with him all the way to the exhilarating end. What I also wasn't prepared for was how agile and graceful a writer he is and what a benevolent, endearing spirit.
You think you're facing a daunting challenge? Read this book and put yours into perspective.