France Books

Now this is a really heavy book, there is so much information its amazing! Lei esta version en el original ingles y luego en castellano. Poniendo religion a un lado este libro es espectacular, tiene tanta informacion que tienes que tomarte la lectura con tiempo y calma. Las posibilidades son increibles, y muy logicas si piensas abiertamente y dejando dogmas de lado. Este libro es definitivamente de esos que guardas y relees mil veces.

iT IS A VERY GOOD BOOK IF ARE YOU LOOKING FOR SOMETHING SIMILAR AS A DA VINCI CODE. PLEASE READ IT AND YOU WILL SEE HOW ENGROSS YOU WILL BE.
INGRID

Excelente en forma y fondo. Està escrito para que el lector no quiera dejar de leerlo de principio de fin. Historicamente espectacular, un golpe al cristianismo donde mas le duele, en la verdad. Ya era hora de romper los mitos y desenmascarar a la iglesia y toda su farsa de los ùltimos 2000 años. Afortunadamente ya no quemam brujas porque de lo contrario los 3 historiadores que hicieron el libro estarìan en la hoguera junto a los millones de inocentes que el cristianismo ha matado durante su historia

Holy Blood, Holy Grail is a clever, thought-provoking book that will get your blood boiling if you're a Christian fundamentalist. The authors create a wonderful story by tying together some of the world's greatest religious mysteries (the historical Jesus, the Crusades, the Knights Templars, the Albigensian heretics, and Freemasonry). You'll have to decide for yourself the accuracy of their theory. In a nutshell, the authors argue that the Holy Grail was the bloodline of Jesus, descendant of King David, which was carried out of the holy land in the form of Jesus' wife, Mary Magdelene, and which survives today in the noble houses of European aristocracy. Don't scoff at this idea, because recent Dead Sea Scroll scholarship (see Barbara Thiering) lends credence to much of the story. Even if you don't believe the premise, you'll find this book hard to put down

Esta es la verdadera fuente de la cual Brown tomo su idea para "El codigo da Vinci". Aqui la historia y las especulaciones en torno al tema de la descendencia de Cristo provienen de fuentes historicas. La informacion, mas "heavy" que esa aguada que aparece en el libro de Brown, requiere de un lector con cerebro, dispuesto a detenerse de vez en cunando a pensar en lo que le estan diciendo. Apasionante.

This book gives you the opportunity to get a feeling of what your life may have been like living in the Jim Crow era of Georgia. My name is Bullard and I am a white genealogist. Eugene Bullard was the son of ex-slaves that were owned by a family named Bullard.

It is fabulous to see a black person rise out of impossible circumstances to become an expatriate combat pilot in the French Air Force during World War I. Jazz and Blues is what I listen to every day and the Jazz story in this book is very interesting to me.

A must read for any aviation buff who's ever wondered if there was a black pilot in WWI, and how he lived that life is truly an extraordinary saga.

Eugene Bullard was an African American man who was born in 1895 in Columbus, Georgia, and lived a really fascinating live. After leaving the U.S. in 1912 to escape the existing suffocating racist oppression, he stayed first in Britain, and then settled in France where he lived as a boxer, entertainer, jazz drummer, was a war hero in the trenches in Verdun, and become the first African American combat pilot in 1917 (in French service: the U.S. would allow black combat pilots only in 1941...). After the war, like so many other African Americans, he remained in Europe. He become a well known entrepeneur in the Parisian night club life during the 20s and 30s. At the German invasion in 1940, and after a brief stint in the French army, he went back to the U.S. where he died in New York in 1961. Revered in France as a national hero during is life, and completely unknown in his country until more than twenty years after his death, the life of this extraordinary man has in this book a much deserved homage and, probably, its definitive biography.

A very well documented biography on a genuine American and French hero. Unfortunately he was born during the Jim Crow era in the south (even though the constitution which was written over 100 years before his birth mentions "all men are created equal", this did not include any non-caucasian's or women, did it? Did not use the word minority since it denotes less than some majority, there are more non-caucasian's in the world anyway and what is really meant by that word is just that, non-caucasian. I find it odd that the USA was founded by European descendants like the English, French and even though the country prided itself on it's progresive nature, it did not include equality, even though Europe itself did not practice racial discrimination). He was born the seventh child of a large family and his father always had a premonition of a very distinguished future for him and let it be known to him when he was young. Talks about his travel through the south after he left home and was told early by his father of a country (France) where all men are truly free. This had a profound effect on him because he eventually made it to France via England first.

He began his livelyhood as a theatre performer and boxer; two opposing and similar avocations. He joined the military and became the first Black American and Black Frenchman aviator and was awarded medals for his bravery, dedication and skills. Very well liked, he had a contagious personality and started working at a famous Paris club later in life and eventually became a club owner himself. He met the famous of the day like Louis Armstrong, Duke Ellington, Langston Hughes, Bricktop and many others. This biography also got me interested in Jazz age Paris to request both autobiographies of Hughes and Bricktop.

Slowly (too slowly) more is being known about this man and his acomplishments and contributions to the human race.

You won't be able to put it down. Jack Johnson's autobiography "In the Ring and Out" is another good bio of that era too.

I had earlier learned of some of Eugene Bullard's exploits, but Craig Lloyd's book spotlights an endless list of amazing achievements that seem unbelievable for any man to accomplish in just one lifetime. It's a shame Bullard's life has been up to now unexplored and uncelebrated. Hopefully this extremely well-researched biography will fix that.

Refreshing. This is a good word to describe The Ex-Debutante by Linda Francis Lee, for refreshing it is. I have never before read a book by Ms.Lee, but you can be sure that I will be looking for her backstock very quickly.

Carlisle Wainwright Cushing (the name alone is different---perfect!) goes home to Texas to deal with her mother's 4th divorce. The fact that she ran away from all things Texas years before only to be dragged back now is one of the best plotlines in the book. The secondary plot of the debutante ball is easily as important as the divorce, but ties all aspects of the other characters into the story so well, that it almost isn't a secondary plotline, but like a tie for first. And I haven't even mentioned the 501 Levi wearing Jack Blair---attorney-at-law. Mmmmmm, Jack. Yum. Sorry, it was the jeans reference.....back on topic now. Do you think there are Jack Blair's in Texas right now? Reason enough to take a "field trip" there to find out----I'm just saying.

Okay, so if you haven't figured it out by now, I liked the book. The characters all ring true (even the ones you want to slap upside the head) and had me struggling to put the book down for such menial reasons as to take care of my family. Whatever. For books like this, sacrifices have to be made. Take out was ordered. Family was fine. Book was finished. Alls well that ends well. Enjoy.

I love this author and I loved this book. I could not put it down and finished it over the weekend. I have read both of Linda Francis Lee's books and I can not wait for the next one! I loved the heroine,Carlisle, and I loved her Texas family! Do not miss this author.

I started this book yesterday afternoon and was up until 1:00 am until I finished. My 8 year old son's spelling homework didn't get done, my 4 year old son tried to drown me while he was taking a bath by kicking all the water out of the tub onto my reading figure hudddled by the vanity, the kids didn't get into bed until after 9, my husband kept trying to pick a fight with me but I kept ignoring him and reading, and the dog kept sneaking into the den and trying to get onto the recliner with me since I wasn't paying attention to him. That's how much I loved this book. I was oblivious to my life going on around me. ~sigh~ I was sorry when it ended but what a great read! It's a great book and I totally loved it! Hurray for Linda Francis Lee!

Two prime reasons propelled Carlisle Wainwright Cushing to leave Willow Creek, Texas three years ago. First the lawyer could not deal with her family's lofty social position especially her mother's marriage of the moment; worse she needed to leave behind Jack Blair, the man she has loved for fifteen years going back to high school.

She returns home when her mom asks her to represent her in her umpteenth divorce after divorce lawyer number four botched the proceedings so that ex hubby four has a line on the family accounting sheet. Her mom's spouse hires Jack. To her chagrin although engaged to Boston Brahmin attorney Phillip, she still wants Jack; he feels the same way. As she gets roped into planning the annual debutante gala hosted forever by her family but on the verge of collapse, Jack makes a move on her to regain the woman he let get away.

This is an amusing contemporary romance starring two likable lead characters, a horde of eccentric protagonists especially the families and the debutantes and an out of place Bostonian fiancé. The story line is humorous as Carlisle with her chick lit asides understands how Michael Corleone felt about being dragged home into the family business. Readers will laugh with the vulnerable heroine who wonders whether she can escape her DNA in time to keep her brain from frying while also pondering about her and Jack especially after the men's room incident.

Harriet Klausner

Carlisle Wainright Cushing has successfully reinvented herself. She's living in Boston, is engaged to Phillip and enjoys her career as a divorce lawyer. Nobody would guess that Carlisle is a member of THE Wainrights of Willow Creek, Texas. What made her flee? The reasons include a botched attempt at the Texas Dip during her Debutante Ball and falling in love with Jack Blair. However, when Carlisle receives the phone call, she knows it time to go home.

For Carlisle, going home is like having a supporting role on a soap opera: Her mother, Ridgely, is getting a divorce (for the fourth time). Her older brother Henry and his family have relocated back to Willow Creek after their oldest daughter was expelled from numerous schools. Her older sister, Savannah, is desperate to become pregnant. When Carlisle becomes her mother's attorney, she must face Jack Blair, who is representing her stepfather.

Carlisle's stay coincides with the Hundredth Annual Willow Creek Symphony Association Debutante Ball where eight young ladies from the best families are presented to society. A Wainright has always chaired the ball, and Carlisle is asked to do her part for the family. Unfortunately last year's ball was a disaster and no one wants to be a part of this year's ball. Rejected by respected families, Carlisle finds herself with a motley group of candidates: party girls, rebels and misfits.

Even though it seems like a complete fiasco, could returning to Willow Creek be the best thing for Carlisle?

Humorous and heartwarming, this tale of family and love is hard to put down! It provided a juicy look into the world of Junior Leagues and Debutante Balls. Carlisle is a wonderful main character: she's smart, sassy and has a big heart (which she tries to hide). Her family is also wonderfully kooky: pedigreed, at times neurotic, but also loving. This family dynamic works-like Carlisle, I found myself caring about these people and wanting to help them. I highly recommend the Ex-Debutante!

Armchair Interviews says: A wonderful, juicy story with lots of heart. Two thumbs up.

This book was so much better than I expected. The information is well written and, although I collect books on Reflexology, I learned so much new information from this one. I plan to put much of it into practice.

The main objective of the Vietnamese facial acupressure system reflexology is to prevent health problems and relieve existing troubles before they are chronic: that said, Facial Reflexology introduces the concepts and methods of the healing method to English speakers for the first time, offering some thirteen summary diagrams locating numbered facial points and their reflex zones for the whole body. This isn't just an overview, though: chapters then offer detailed step-by-step applications for over two hundred common problems from insomnia to ulcers and back pain, pairing therapeutic direction with diagrams of zones. It's a fine beginning point for any who would learn facial reflexology and apply it to alternative healing paths.

Facial reflexology is a remarkably interesting and effective Vietnamese method for establishing and maintaining robust health and wellness.

The essential idea is that not only is the face crisscrossed by acupuncture channels, a.k.a. meridians that these link together scores of major acupuncture and associated points corresponding to most of the major organs of the body, but that there are 57 facial points - virtually all also acupuncture points - that correspond to reflex zones for the entire body. Carefully manipulating these points can improve the balance between the "organ" systems of the body. The system is not quite the same as any of the schools of facial acupressure that I know of.

When the Chinese, Japanese or Vietnamese speak about "organs" they are referring to the information and energy associated with the organ, rather than the physical organ itself. Someone who has no stomach still has the information and energy associated with the organ. By manipulating the points on the face, we can induce positive changes in the information, then the energy and finally the molecules and cells of the physical organ.

This well organized book contains 13 summary diagrams that locate all 57 numbered facial points and their corresponding reflex zones. The diagrams are accompanies by straightforward and easy-to-follow instruction on basic massage and pressure-point techniques.

Marie-France Muller goes on to give clear point-by-point instructions for two general health maintenance programs. There follows a dictionary of treatment suggestions for over 200 common ailments from asthma to insomnia that could form part of a comprehensive approach to treatment and the restoration of health. For each condition she offers therapeutic instructions and simple diagrams of the relevant zones and points to guide the reader.

This is a most helpful addition to the literature on natural healing, and contains a great deal of information that is not widely known in the West.

Highly recommended.

This is a thorough and well-written guide to using facial reflex points, specifcally Dien'Cham' from Vietnam, to help the body heal. The author is a French doctor, naturopath and Ph.D. and has been using these techniques for many years. This is her second book on the subject.

The book starts with a thorough and interesting explanation of facial reflexology: the different positions of the points of the face and how to give a session. The remainder of the book is focused on different health conditions and how to treat them using Dien'Cham'. This section is very well done and includes a diagram of the face with the corresponding reflex points as well as an easy to understand explanation of what to do. There is also a section on how to use Dien'Cham' on your dog's or cat's face and an explanation of Japanese scalp massage.

This is an excellent guide for anyone wanting to learn how to help themselves or others with health or healing techniques very quickly; body workers, estheticians, care-givers, and parents would all benefit from knowing some of these points.

As a reflexologist, I highly recommend this book as both a working manual and a great reference guide for any therapeutic work on the face.

A little confusing as to remembering the number and place of each spot to be worked.

Alexandre Jardin plays and experiment with conventions about love and youth. His hero, also named Alexandre, has a very unconventional idea how to best love ONE woman for a life time. His pursuit of the love of his life, Fanfan, is enjoyable and funny. When other young heros cannot wait to have sex, Alexandre does the unexpected. It is rare that one comes across a book which deals with the "serious" subject of love in such a new way. Conventions are not mottos; they are hindrances! Jardin is original and writes entertainingly. In fact, this is sheer brilliance.

When you fall in love there is passion. If you do not want to let this passion slip into the every day boring life, you hold back so that passion forever remains. Is that possible you ask? Well, the character in this book seems to think so. He is madly in love and the girl loves him, but he keeps pulling back inventing stories and telling lies, just so that she keeps wanting him more and more. But how far can he go? Another view on commitment phobics.

Fanfan est peut etre le plus fantastique des livres d' Alexandre Jardin...

C'est l'histoire d'Alexandre et de sa peur de reellement aimer une femme. Sa conception est la suivante: a partir du moment ou j'aime une femme, si je l'embrasse, toute la magie de notre relation s'evapore. Donc Alexandre, profondement attire par Fanfan, s'est promis de ne jamais l'embrasser et de la seduire toute sa vie. Fanfan, elle aussi aime Alexandre, mais elle ne voit pas leur relation de la meme maniere...

Alexandre Jardin is one of my favorite authors. He is in his late twenties and writes about topics that interest young people : love, relationships with the other gender, problems in love etc. Fanfan is a young woman whom the author is in love with. But he doesn't want to "consume" this love beyond passion. So he tries everything to keep his love in this passion stage of the beginning of each relationship to avoid routine to get installed. Of course he encounters problems because she loves all the special attention she gets in the beginning, but starts to want more which he is not ready to give. It is beautifully written and could absolutely be true in our days. I think everyone should read this book (men or women) because it gives a lot of insight in how men think or should think. And it is also a great love story with all its good and bad times.

If you've watched the movie you'll appreciate this novel's more depth and insights about Alexandre's own passion. The story is very original, while the feeling is still so REAL. I believe when Alexandre Jardin was writing this novel, he must have had Sophie Marceau in his mind already.

This guide is essential for all those traveling to Paris. I love that you can pick restaurants based on location or rating. Additionally, the essays describing the authors' trips were enjoyable to read. I found the ratings to be consistent and easy to follow, and would recommend this book to anyone planning a trip!

My husband and I just returned from a wonderful week in Paris. We set out to hit as many bistros as possible and this guide was a great help. We hit the following top picks and loved them all: Allard - probably the best frisee and lardons salad anywhere; Chardenoux - the raspberry gratin was heaven; Chez Georges - perfect in every way, one of our favorites - loved the lentil salad, sole georges and profiteroles; La Grille - the overall best experience, doesn't get any better, turbot for two was divine and the family atmosphere and personal attenion were icing on the cake; Le Voltaire - wonderfully clubby and the food was killer; and our last meal at La Petit Marguery was divine - the rabbit pate and grilled mushrooms for starters and the grand marnier souffle for finishers - wow. This book was the perfect fit for us - small, easy to use and absolutely accurate.

Just amazing. My wife and I visit Paris for ten days yearly... and this book is our dining directory. Absolutely reliable and accurate. Over the last two weeks, we visited six of the twelve Top Picks. And then seven of the Highly Recommended. We indulged in fois gras at least once and most often twice a day. Two additions to the book: Under new management, Benoit is much better, and more wonderful, than the last two years, but still as "Parisian", so be sure to insist on the main dining area instead of the back room. Reservations far in advance are important. Also, the most wonderful La Grille, the off-the-beaten-path home of the Turbot of the Century, is an absolute must. Retirement can't be too far off for Yves and the gracious Genevieve Cullerre. Get there while you can. If you love traditional French fare, this book is essential. I hope the Twenty First Century Edition will be updated often. We are counting on it.

An accurate assessment of many Paris bistros and small restaurants throughout the city. Amusing personal anecdotes and helpful hints on places to dine in all arrondissements drawn from years of experience. This guide is essential planning for the first-time as well as the seasoned traveler.

This book was sent as a gift last summer before three of my friends and I went to Paris last fall. It was one of the most helpful, concise tools for selecting eating places in Paris. It is so well organized, fits in one's handbag, and was helpful in selecting eating places that didn't "bust the budget" but were delightful. I think it is a must for the Paris traveler of many times(like me) or the first time visitor. Dom't leave home without it!

Anyone in search of first-rate movie material--whether screenwriter, director-producer, or development company--could do worse than to check out Rita Kramer's Flames in the Field, the true story of four courageous British agents who were dropped into occupied France during World War II to organize resistance groups against the Nazis. The fact that the agents were young women only adds to the poignancy of what is at once a tale of suspense and intrigue and a tragic story of possible betrayal. Biographer Kramer (she wrote the definitive life the 19th-century educator Maria Montessori) expertly recounts how these women and their colleagues sought to carry out Winston Churchill's injunction to "set Europe ablaze," all the while unknowingly caught in a Byzantine web of scheming on both sides. Kramer's original research (both among archives and survivors) is a substantial contribution to the scholarship on the cult of intelligence, and her elegant prose and flawless sense of pace make the book a page-turner, effortlessly readable. But it's the subjects themselves, too--the men and women of a heroic time--as well as the complexity of motives and events in a situation where almost any moral choice is tragic, that make her story such a stunning tableau.

These stories will break your heart. Four courageous women go to their deaths after being captured one by one, usually because of treachery on the ground and sometimes stupid bureaucratic blundering in London. Rita Kramer -- whose abilities as a writer and researcher were already well established -- gives life and vitality to four forgotten heroines of history's most devastating conflict. "Flames in the Field" is a keeper.

"Flames in the Field" is a mesmerizing, eye-opening account of a World War II secret operation, still little known, and of four of its women operatives. It is the most vivid kind of historical writing and though it tells a story whose terrible ending the reader knows from the beginning-- all four died in a concentration camp in France because of their work-- it reads like a mystery or suspense tale. This is a book you cannot put down, because of the tension the author maintains as she weaves together different strands from different people, places and politics. The complex tapestry that results illuminates not just the role of women in the Special Operations Executive (SOE), not just the kind of anti-Semitism that the French as well as the Nazis practiced, but the Machievellian triage that goes on in wartime, the inescapable treacheries, the score-keeping and the record-keeping, the pettinesses and the heroism. This is one of the few history books I know that I will want to read again.

Flames in the Field is an exciting book that tells the story of women agents who operated behind enemy lines during World War II. The research is impeccable, and the story is fascinating and well-written. A must read for anyone interested in World War II history, as well as for aficionados of women's history.

Flames in the Field is a searing account of the heroic efforts of British and French resistance fighters during World War II. Rita Kramer manages to combine both historical detail and subtle character studies in a story that has suspenseful and surprising twists. Although the book is meticulously researched, it reads more like a spy novel that you can't put down. I recommend this book to anyone interested in reading about the unsung heroes who helped to vanquish the Nazis; the under-reported role of women in that courageous mission and the political machinations that turned heroes into pawns in a larger game plan. This book is exciting to read and an important contribution to uncovering the hidden story behind the Allied victory.

Everything as promised; prompt delivery of pristine copy of the book

Julian Barnes in his excellent survey of this book in NY Review of Books states that Brown shows how Flaubert in the few intimate relations of his life preferred the memory of the experience in solitude where he could control it, to the actual experience itself. He cites an instance where Flaubert wrote to the woman closest to him Louise Colet explaining to her that if people truly loved each other they could do so without seeing each other for ten years. Colet appeared to be somewhat skeptical of the matter.
Barnes also says that Brown in telling the story of Flaubert's relation to his long- time friend Maxine du Camp shows how the lifelong friends nonetheless aimed differently in life, and had subtle criticisms of their best - friends' enterprises. So Flaubert upon hearing that du Camp had been accepted as member of the 'French Academy' hinted that it was an honor not at all worth receiving. So du Camp criticized Flaubert for being stuck all the years in the same attitude he had early on.
Barnes says that Brown's book is truly admirable though it contains no significant great revelation about a writer who has fascinated more than one devoted biographer.
Nonetheless he makes it clear that this is by and large a first- rate biography, and one well- worth reading.

In his book, "Flaubert: A Biography," Frederick Brown portrays his book by giving the readers a closer look at Paris during a period of radical change. He writes his book to illustrate a wonderful biography Madame Bovary as Gustave Flaubert. Interestingly and what makes this book fascinating is how Frederick Brown keeps his distance away from the audience to make us decide what the apparent contradictions in Flaubert's life really is. The 24 chapters not only offer a vivid, detailed, and accurate account of Flaubert's life, they also provide relevant historical background for Europe, France, and Rouen, Flaubert's birthplace. Flaubert (for those who don't know) was romantic and optimist yet his most famous work required a degree of discipline to keep his emotions out of it. He loathed the bourgeois, but perhaps was one of the greatest symbols of the social class in the middle nineteenth century when he hugged fame. Flaubert's loving relationship with his mistress Louise Colet really summed up the complexity of the subject of this fine work Mr. Brown provides in his biographical masterpiece in literature today. I really love this book a lot...since I am a fan of Gustave Flaubert. I highly recommend for those who are intellect and love to learn more about the life of Falubert and his career. Overall, 9/10!

I understand that another author's biography was more psychological and I understand that Frederick Brown wanted to examine Flaubert in a more social, historical context. I just wish Brown had come up with a slightly different title for his biography of my all-time favorite writer. Titling the biography *Flaubert* lent me to think the biography would be more psychological, rather than historical. Perhaps Brown should have considered something like *Flaubert and Normandy* or *Flaubert's Normandy.* The historical passages are well done, but I wonder if they could have been trimmed a bit. Though I have been trained in European history, I gritted my teeth while reading every word. I wonder if Brown thought to himself, "Now let me get through this so that we can get back to Flaubert's literary tribulations and relationships." Flaubert's literary struggles and relationships are the most fascinating part of this biography.

My gripes aside, this biography is densely (in the best sense of the word) and beautifully written. Flaubert's best and not so great moments are limned gorgeously. The most touching aspect of the man is how good he was to his niece Caroline and how she honored his memory. I wished I had been Willa Cather when she encountered Caroline to talk about "les ouevres de mon oncle."

'Madame Bovary,' Flaubert's signature work celebrates 150 years of basically continuous publication. Shocking at the time because of its portrayal of the infidelities of a married woman, its publication caused Flaubert to be tried for lewdness.

Flaubert, like many writers was a tortured soul. One page from his original manuscript of 'Madame Bovary,' shows pained writing, much crossing out and re-writing. For him writing was not something he enjoyed, but more along the lines of something that he had to do. The words did not flow easily and fast, instead he struggled over each sentence, each word. But at the end, a book still in print in perhaps a dozen editions in English alone a century and a half later.

This new biography gives a look at both the life of Flaubert and also of his times. Here is a picture of the literary world that was Paris in the middle 1800's. Flaubert observed first hand the Revolution of 1848 and the Franco-Prussian War of 1871. While not a history of these events, Mr. Brown presents a view of them from their impact on Flaubert.

This is likely to remain the definitive biography of Flaubert for many years.

One day, someone told me this story. I was so moved by the story that I checked Amazon and they had this beautiful book. The story and pictures have become a very important symbol that I have bought numerous copies to hand out to the teenage boys that have difficult lives that I have worked with at school. In addition, I keep a few on hand to give out to anyone I feel needs to have this wonderful book. It is my hope that they can refer back to it when life gets very dark for them. This story is more than PMA, it is true. It was awesome to read where the story originated from and the watercolored pictures and tastefully done. In addition, the information about the author is very touching and the forward by Bishop Tutu is remarkable. Yes, you will want to buy this book. Yes, you do!

This was a wonderfully illustrated children's book sold at an African gallery in New York City on Broadway. An old tale from Ghana about how an Eagle realized it was the King of the Birds, Majestic, Regal, and meant to SOAR rather than grovel on the ground with chickens. Nothing is sadder than a soul who won't claim their best self and rise up to the challenge.

Birds of a Feather Flock Together and in the words of Les Brown "You can go out every day and find pidgeons but it takes time to find eagles, and eagles fly!"

Teach your children to claim their Eagle spirit today!

This African Tale is about a farmer who comes across a baby eagle and decides that he will raise it as a chicken, and so he takes it back to his farm and puts it with the other chickens. The eagle soon learns how to act like a chicken. Everything continues on fine until one day the farmers friends comes over and says this is no chicken this is an eagle and he belongs in the sky. It takes the man three times until the eagle flies away into the sunset. I like this story because it shows how much things change depending on their current environments, and sometimes that environment can hold us back from being the best we can. The author does a great job at portraying the act of finding ones true self and become independent. The illustrations in this book are also great.

I truly enjoyed this children's picture book, which appeals to all ages, because of the inspiration and message it conveys. In Africa a small eagle chick if found lost after a storm. It is taken back to a village where it is raised as a chicken. It talks, walks and eats like a chicken unto one day a visitor notices that amongst the chickens there is an eagle. He tries everything to get it to fly but it believes and acts like it is a chicken, until one day he takes it back to the mountains where it was found as a chick to meet the sun at sunrise. Upon the mountain, once taken from the environment it has been placed in and seeing the bright light of the horizon and the view it realizes it can fly and does so and never lives the life of a chicken again as it soars high in the sky.

I loved the message because it shows that we as a people have been treated like chickens by society, but we are truly royal eagles. Don't be content on being a chicken, but stretch forth your wings and fly! The illustrations are wonderful, and the message is worth attaining the book alone. This is a good book to add to the treasure chest of books within your home or your children's collection to inspire them to spread their wings and fly to reach new heights in the horizon's light! God is Love!

I bought this wonderful book for my nephews and loved it so much I'm buying another for my grandson. The story of an eagle that is brought up among chickens and thinks and acts like a chicken until it is encouraged to fly like an eagle has several messages. I'm a prison chaplain and it reminds me of the men and women who could be soaring on eagles wings if they can break out of the mold of their emotional environment. It has a spiritual message - we are children of God and can live a victorious life if only we will appropriate it. It also can illustrate the release of the soul at death. But it is definitely a delightful tale in it's own right.

This book is an irresistible read for anyone with a love of food an an interest in the history, geography and culture of regional France and its food products and cuisine. Root writes beautifully and it's impossible not to become as enthusiastic as the author as he shares his vast knowledge of each region of France and its culinary traditions. A book to return to again and again.

Mr Root's overarching theory is that French food can be divided into the three culinary domains of fat, butter and oil. The Food of France reflects this belief and is similarly divided into three main sections, each chapter within a section dealing with the geographical/culinary regions within each domain. Within this structure, each chapter explores the food of a specific culinary region, and highlights the dishes distinct to that region.

Underpinning Mr Root's overarching theory is the premise that food and how it is cooked is intimately related to and is influenced by the geography, history, and culture (agri- and otherwise) of its region. As a result, each region develops a food and cooking style unique to itself. He proceeds to illustrate this with erudition, verve, wit and style. Drawing on his knowledge of French geography, history, and culture, as well as what seems to be his vast gastronomic experiences across France, he makes a fine case for how each have been an ingredient in shaping and influencing the development of the food of each region. The Food of France will not only tell you what goes into an omelette provencale, it will tell you why this is different from an omelette a la nomande or an omelette a la nicoise, as well as consider different theories as to how the omelette got its name.

The book comes with a general index, as well as an index of food and dishes. Dishes are described with sufficient particularity that a good cook could reproduce the dish. I should note that as the book was written in 1958, some of his information is a little outdated (his recommendations for good years of wine) or a little late (his urgings to visit Provence before it becomes too touristed). Notwithstanding this, The Food of France is an excellent resource and wonderful read: perhaps there can be no better recommendation than to admit that I enjoyed it so much that I have gone to buy The Food of Italy, also written by Root.

My Personal Rating Scale:
5 stars: Engaging, well-written, highly entertaining or informative, thought provoking, pushes the envelope in one or more ways, a classic.
4 stars: Engaging, well-written, highly entertaining or informative. Book that delivers well in terms of its specific genre or type, but does not do more than that.
3 stars: Competent. Does what it sets out to do competently, either on its own terms on within the genre, but is nothing special. May be clichéd but is still entertaining.

2 stars: Fails to deliver in various respects. Significantly clichéd. Writing is poor or pedestrian. Failed to hold my attention.
1 star: Abysmal. Fails in all respects.

Now finishing my second reading of this tremendous book, all the while suspecting that Waverly Root was really a well-disguised poseur and not really the erudite man-of-the-world he appears to have been, I have to finally admit that, in addition to being one hell of a fine writer, he must also have been one of the most broadly-informed gourmands ever. True, occassional anecdotes and opinions of his betray the fact that the book was originally published 50 years ago, but the scope and intimacy of his knowledge with pretty much every provincial outpost, grand boulevard, and Basque backwater in France is astounding. I suspect he read and took to heart the 1950s edition of the Larousse Gastronomique, since many of the culinary practices he describes hardly deviate from what the Great Book says, but he provides so many examples of eating experiences that could be nothing but first-hand that I have to conclude that he actually DID spend his 30+ years in France doing little but travelling, eating, and drinking. These culinary expeditions are a treasure now: many of the regions he sampled so amply have been globalized to oblivion. His enthusiastic, almost childlike [but, nonetheless, world-wise] forays into the Haut Pyrenees, for example, record a local tradition of farmhouse cooking that is no more. But he was no mere chronicler of foods: his essays are leavened with witty, insightful, broadly-informed and fascinating anecdotes and contextual notes geographical, historical, literary, and agricultural. In this sense, I believe he was one of the pioneers of the broad, anectdotal form of journalism that remains perhaps the most effective means of presenting the world to an armchair audience. I have to forgive his peculiarities. Even his apparent contempt for Champagne seems inconsequential when I read his descriptions of travelling into darkest Corsica, sampling the wild, unrefined local wines, and immediately perceiving their perfect suitability to the food of the region. I am not aware of any other food and wine writer from that era who so heartily insisted on describing food and wine as a marriage. He wrote 20 years before Richard Olney brought his own sophistications to the table, and, understood in this context, his predilections must have been radical at the time.

I urge you to read this book with a willingness to forgive the occassional signs of age. They are few and forgivable. Please savor the writing, with its erudition, lovely sense of timing and flow, gentle humor and enthusiasm. Please also consider it as the eloquent indictment of globalization that it is. To read a book written in the uncritical heyday of postwar American optimism and to find in it laments that the old world was slipping away, a victim of commerce and centralized policymaking, is a poignant experience indeed. This book is an education like few others.

"The Food of France" is a delicious, exhausting account of the cuisine of France - definitely not reading for those watching their cholesterol level. Highly recommended.

The Food of France, written in 1958, is a wonderfully erudite and relaxed look into French cuisine. Root, who has evidently spent many years in France eating his way through its various provinces, has written a travelogue and a paen to French cuisine.

Root divides France into various gastronomic regions, and looks at the foods typical to each of these regions. His theory, that these gastronomic regions can be collated under three different regions - the domains of fat, butter and olive oil - forms the overarching structure of the book. In each region, he describes both its social and cultural history, as well as its geography and agriculture, in order to better explain why the food of that region developed in the way that it has. His riffs move from the origin of the name "Languedoc" (the language where "yes" was "oc" and not "oui") and "Carcassonne" to the reason for large roofs in the Jura region. While some of this information may undoubtedly be out of date (his urgent plea to visit Provence before it becomes too touristetd is definitely 20 years too late by now as are his recommedations of good years for particular wines), most of the information is still pertinent and interesting.

Among all of this, he manages to describe with luscious wit and warmth the food of the region. He will tell you with authority how snails are cooked, which cities have the best type of pastries, and what goes into the preparation of cote de porc a la vosgienne. If you've ever wondered about the difference between an omelette a la savoyarde (and he tells an amusing and fascinating story of how the omelette came to be so named) and an omelette a la lyonnaise, what a pamplemousse is or what goes into a cassoulet (depends on which region the cassoulet is made in), this is the book for you.

It comes with an excellent general index, as well as an index of food and dishes. Cooks out there might be interested to know that he frequently describes dishes with sufficient particularity that a good cook could reproduce some of the dishes so described, even though details as to proportions and cooking techiques are not provided.

I enjoyed this so much that I went off to buy The Food of Italy also by Root and am anticipating reading that with equal relish. There can really be no better recommendation than that.