France Books
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fascinatingReview Date: 2007-11-23
So much more than a coffee table book.Review Date: 2007-07-23
Great Book!Review Date: 2007-02-11
Better Than Bird's Eye ViewReview Date: 2006-03-19
Aerial viewsReview Date: 2006-01-16

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Excellent artist and excellent bookReview Date: 2000-11-13
Excellent artists and excellent bookReview Date: 2000-11-13
Excellent artist and excellent bookReview Date: 2000-11-13
Wonderful artwork.Review Date: 2000-04-24
There are true artistsReview Date: 2000-09-09


What a treat!Review Date: 2000-12-16
Run and buy this bookReview Date: 2000-12-29
Frank comes across as very human; he could be the boy-next-door with his interest in playing poker, football, drinking beer and hanging out with his friends. But what makes him interesting and complex and gives the story its resonance and depth, is that he is a Catholic Priest.
A very thought provoking book.
More than a metaphorReview Date: 2000-12-04
The analogy of life as a race is at least as old as the Greeks. St. Paul used it to describe his life: I have run the race, I have kept the faith. The race demands training, self-discipline, suffering, and an iron determination to finish. It never goes according to plan and the reward at the finish might not be what was expected.
_Running for Paradise_ is an affecting account that recognizes the rituals and devotions of Catholicism as doors for the human heart to enter the Heart of Christ. Fr. Frank and his flock, in the sometimes gritty circumstances of life, are faced with the reality of the hardness and selfishness of their hearts and invited to open themselves to the life of God's Heart. It is a modern tale of the timeless truths.
No Place for CynicismReview Date: 2001-01-26
What a treat!Review Date: 2000-12-16

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Ooh La La! (Sisterchicks)Review Date: 2007-01-15
The funnest Sisterchicks yet!Review Date: 2006-11-03
Lisa immersed herself in Amy's family and their refined family heritage. She loved the unhealthy snacks, bedrooms with flowers and frills, Mrs. DuPree's sophistication and Grandmere's floral French perfumes. Amy enjoyed the Kroeker's rowdy household even though Barbie dolls were disdained and sweets were nonexistent. This loving friendship lasted until their senior year of high school leaving Lisa to guess why Amy had pulled away.
As young women, the two are reunited at a hospital in Cincinnati. Their renewed relationship digs itself into a deeper more solid bond. When Amy's Grandmere dies, they find her white silk purse that holds enough money for both Lisa and Amy to visit Paris. The older lady's note asked them to meet and thank a special family in Paris who owned a world-famous, refined linens shop. This adopted family taught her to create exclusive, elegant needlework, which provided an excellent lifestyle for her family.
Touring Paris forces both girls to face personal fears from the time they arrive at the hotel in a stolen taxi and are entangled with the police department until their last fears are faced at the Eiffel Tower. Both women are Christians and their Paris experience helps strengthen their walk with the Lord. The famous Eiffel Tower parallels a step-by-step walk with God which helps overcome childhood fears.
Read Sisterchicks Say Ooh La La! as a travel guide to Paris: museums, churches, the Eiffel Tower, and a plethora of high and low-end shopping. The poignant and sentimental visit with Grandmere's Paris family is a beautiful story.
A Discussion Guide is included for bookclub members.
Refreshing and light but thought-provoking reading...Review Date: 2006-11-18
Wow - Wonderful BookReview Date: 2006-02-23
Another fabulous entry in the Sisterchick seriesReview Date: 2006-09-05
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Ah Paris!Review Date: 2008-01-08
Charrmin Introduction to Paris for YoungstersReview Date: 2008-05-09
There have been a few of the drawings, or accompanying text, that have been asterisked to reflect the changes that have occurred in Paris since 1959 but if you are taking young ones over I highly recommend this book as a way to make some of what they will see a little more understandable for them.
This is Paris by Miroslav SasekReview Date: 2008-01-12
Wonderful bookReview Date: 2008-02-07
This is Paris for childrenReview Date: 2008-01-14

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Thor--The Noble German ShepherdReview Date: 2008-06-15
This is a dog lover's book. Anyone who is a German Shepherd owner will especially enjoy it. Overall, I rated it five stars for the dog memoir. I rated it only three stars for a photographic essay. That's how I arrived at an over-all rating of four stars. I was somewhat disappointed in it, but still love having it for my personal book collection.
The chief reasons for my disappointment with the book are my awareness of the volume's poor layout and design and so-so text. Many of the pictures are not up to the usual standard of the famous photojournalist author-photographer. Some of the layout looks exactly like a poorly done photo album. There is even one oval shaped photograph included to make it really resemble a family snapshot album. It's a lovely image and it suffers from the oval presentation. The biggest design problem is the choice of text fonts. I suspect the book was probably printed in several different languages and the French edition was just fed into a computer to translate the text. It was a perfect example of how not to translate a book. As a result, the font and layout reminded me of an elementary school textbook from 45 years ago when that style of type was the norm. At this time in history the poorly designed text blocks actually distracted the reader from some of the really beautiful photographs. I also had a problem with the free verse. The text is a bit confusing, disjointed, missing some basic information and seems too much like a cut-and-past edit, but that too may be the result of translating the text via a computer program?
For the loyal D.D.D. fans as well as all dog lovers, this is a must for your collection. Duncan was always a dog lover and this is only the latest acknowledgment of it. "Thor" really was well named. An unusual observation, feeling, I noticed while reading the book was how interesting the homes and countryside of Southern France appeared in many of the black and white photographs. In some cases I would have liked to be able to step into the pages of the book to better explore the locales shown in the pictures. Thor lived in quite a picturesque home and mountain village. Some of the interior pictures of Thor relaxing at home in front of the fireplace while guarding his owners have a distinct Georgia O'Keefe flavor to them. Some of the bronzes shown decorating the home's interiors have a distinct Picasso feel to them. Thor seemed quite happy living in this artist environment. Like most dogs, however, home to him was were his owners were and he would have been just as happy living in an igloo.
A Worthy Tribute to a Beloved Canine CompanionReview Date: 2008-05-30
Wonderful tribute to a much loved dogReview Date: 2007-07-21
Which Book Is This, Horror or Nostalgia?Review Date: 1999-10-10
fantastic photography...a german shepherd lover's delight.Review Date: 1999-04-05

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It's wonderfulReview Date: 2002-11-07
A perfect blend of art and cuisineReview Date: 2006-07-08
But don't be misled. This is not just another pretty coffee-table book with yet more pretty color reproductions of "The Café Terrace on the Place du Forum," etc. This is a work of substantive scholarship, but presented in such a way as to be accessible and enjoyable to anyone. The second half of the book, including the recipes, is authored by culinary historian Alexandra Leaf (in cooperation with chef Christophe Bony), who contexualizes the recipes in a larger discussion about van Gogh's time in Auvers and culinary customs of the time. The first half is authored by art historian Fred Leeman, former chief curator of the van Gogh Museum in Amsterdam. His essay, "A Private Life in Public Places," discusses van Gogh's biography, but primarily from the view of his time spent in restaurants and cafés, so it's not the usual story that's been recounted so many times. In addition to discussing more well-known van Gogh paintings like "The Café Terrace on the Place du Forum" or "The Night Café," Leeman also includes lesser-known paintings and drawings that specialists will be happy to see and non-specialists will enjoy learning about. His analyses of the works are clear and persuasive, sometimes offering alternative datings and interpretations. Julia Galosy, who worked with Dominique-Charles Janssens, the current owner of the Auberge Ravoux, in restoring the inn, also contributes a wonderful essay on that specific café and its history. All the authors rightfully avoid the tabloid sensationalism that unfortunately pervades many published treatments of the artist (including those written by evident non-specialists in a lame attempt to make a quick buck).
Handsome illustrations of nearly every van Gogh work mentioned (including some that are rarely illustrated), archival photographs, and lovely photographs of the contemporary incarnation of the Auberge Ravoux and its cuisine, add to the stand-alone value of this book. For those who are interested, there are endnotes in the back of the book, leading readers to specific citations in van Gogh's letters and elsewhere, and a brief but comprehensive bibliography.
On a side note: I purchased and read this book a few months ago in preparation for a visit to Auvers-sur-Oise. My plans included a luncheon at the Auberge Ravoux and a pilgrimage to Vincent's lonely attic room. Reading this book, including Mr. Janssens' forward, was the perfect preparation for my visit. Sitting in the cozy atmosphere of the Auberge and enjoying a three-course luncheon (including the Marinated Herring and Salmon from p. 110, a plat du jour of chicken fricassee [not in the book], and the positively sublime Chocolate Mousse Saboyan from p. 130) was a wonderful experience that I will always treasure. A different experience, more spiritual and moving in character and even more memorable, was the actual visit to Vincent's room upstairs. Mr. Janssens and his associates are to be commended for their dedication to Vincent's memory through their work at the Auberge Ravoux, and the authors and publisher of this book are to be commended for diffusing that work in book form.
While at the Auberge Ravoux, I purchased at the gift shop one of the "torchons" (table linens) embroidered with the name of the auberge (pictured on p. 109). Both it and this book share a place of honor in the van Gogh section of my personal library.
Bon appetit!
Gorgeous Magnificent Book!Review Date: 2006-01-08
This is really half art book, half cookbook. The book is co-written by an art historian (mostly the first part, which recounts Van Gogh's last days, spent in the hotel, when he churned out 70 paintings in 70 days) and Alexandra Leaf, a food historian, who together with the chef at the hotel (which exists to this day) includes recipes for dishes Van Gogh ate. They're fantastic. Highly recommended.
Van Gogh's TableReview Date: 2002-01-20
Compliments to Alexandra Leaf!
Van Gogh's Table: Dining at the Auberge RavouxReview Date: 2006-09-09
Van Gogh's Table is a collaborative effort that combines an art book with recipes designed to evoke the flavors of Van Gogh's time, along with cultural and culinary history augmented by Van Gogh's illustrations and paintings. Fifty recipes for bistro classics such as Rosemary Roast Chicken with Pan-Fried Potatoes, and Garlic and Warm Tarte Tatin with Crème Fraiche,
A recipe for beef bourguignonne begins with; "In our time-pressed age, such a dish requires that we step back for a moment and remember that some things in life are worth waiting for -- especially stews."
Vincent van Gogh spent much of his life in cafes, hotels, and small inns. These establishments often became the subjects of his paintings, Van Gogh's Table is a unique presentation of culinary history, Van Gogh's artwork, and recipes that transport readers to the Auberge Ravoux in the year of 1890.
As a professional artist and dedicated cook, I found this a uniquely enjoyable book.


GREAT INFORMATION - PRACTICAL RECIPES - A LIFESAVER !Review Date: 2002-09-23
Best Available for Treating Lifestyle DiseasesReview Date: 2002-01-19
healthy vegan fareReview Date: 2000-01-05
Cooking for HealthReview Date: 2007-03-04
MY FAVORITE HEALTHY COOKBOOK!Review Date: 2002-08-31

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For bagel-loving children everywhereReview Date: 2005-10-19
creating a bagel!Review Date: 2002-02-08
Dude, where's my bagel?Review Date: 2005-06-09
Yum Yung, who has lived all his life in Korea, awakes from a mid-afternoon nap one day to declare with very little doubt in his mind, "I want a bagel!". This being rural Korea, New York bagels are (to say the least) a teensy bit scarce. This fact does not deter Yum Yung in the slightest, however. Without further ado he finds himself a pigeon and ties a note to its leg that amounts to a one-bagel order form. The pigeon takes off but no bagel returns to Yum Yung. He asks everyone he knows if they happened to get it by mistake. Sadly, the man working the wheat field hasn't. The fisherman working the salty sea hasn't. Even the woman tending the beehives hasn't. Yet to Yum Yung's delight, the pigeon returns with a bagel recipe (the note explains that bagels older than a day are not exactly edible) and the boy is able to get wheat, salt, and honey from the three people he bugged just the morning before. At the end of the story Yum Yung and his friends create an enormous bagel and sit down to a one-food-only feast of sorts.
The first two pages of the book show the Atlantic Ocean with New York and its tantalizing bagels on one page and Yum Yung, hands pressed dramatically to his chest, on the other. As another reviewer of this book pointed out, this shot is a bit askew, with Korea ending up where Spain could be. My only other grief with the book was that it did not include the recipe that Yum Yung received from New York. Books of this nature are especially good at getting you to crave the items they write of. How hard would it have been to include instructions for making your own? Not everyone lives in New York, after all.
Otherwise, the story's rather sweet. I give a lot of credit to the book for having such a bizarre premise. The pictures will not blow you away and the writing is somewhat pat, but this is a nice little tale that follows the rule of three and has a satisfying and delicious conclusion. A fine little tale for those kids already in love with bagels' chewy ways.
A Delicious TaleReview Date: 2003-12-30
Yum Yung encounters a farmer, a fisherman, a beekeeper, and a baker while searching, but to no avail until suddenly everything comes together and the whole cast gets the chance to enjoy a fresh-baked bagel.
A truly fun story told in just the right way for young readers (repetitive language, etc.). After reading the book, go back to the start and you will notice that while Yum Tung is dreaming of his bagel, all the settings of the story are visible from his hilltop.
The only downside in the book is in the opening illustration that seems to place Korea in the vicinity of France or Spain (East and a little south of New York). Considering the obvious care in the rest of the illustrations I found this rather unusual. But this should not detract from this story of a young boy who has a dream and sets out to make it a reality.
BeautifulReview Date: 2003-08-19
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Highly Recommended for Fans of Americal HistoryReview Date: 2004-09-30
I highly recommend this if you enjoy American history.
Concise and Easily Readable History of the North AmericasReview Date: 1997-09-22
New approach to American historyReview Date: 1997-12-28
One of the best recent North American colonial histories.Review Date: 2003-05-25
THIS IS THE BOOK WE SHOULD HAVE STUDIED IN SCHOOL!Review Date: 1997-10-03
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