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On Born Into Turmoil...A Book Review by Sean T.TaeschnerReview Date: 2003-02-26
THIS BOOK IS A LOOKING GLASS WITH MANY WWII REFLECTIONS!Review Date: 2002-11-13
A Struggle to SurviveReview Date: 2002-06-20
"Born into Turmoil" will offer the English speaking reader something different and fresh. Mr. Lange chronicles his experiences as a child growing up in Germany during the Second World War. Together with Mr. Lange you will experience the dreadful bombing raids, and the daily struggle to survive during an unbearable hardship. The theme which keeps surfacing throughout his book is his families love, and how this love managed to preserve the family through the war.
When the war ends we witness the resourcefulness of Mr. Lange and his family as they try to survive while being threatened with starvation, and roaming hoards of "liberated" criminals. As time progresses we are given an insight into what things were like in post war Germany through Lange's eyes.
No serious student of these times should be without their copy of "Born into Turmoil", It will give the reader a better understanding of the "other sides" story, and a more complete picture of a larger whole.
This Much Needed Story Finally Is Told!Review Date: 2002-05-24
There are always two sides to every story!Review Date: 2002-06-15

Britain and the Crimea,1855-56:problems of war and peaceReview Date: 2000-10-26
Britain and the Crimea,1855-56:problems of war and peaceReview Date: 2000-10-26
Britain and the Crimea,1855-56:problems of war and peaceReview Date: 2000-10-26
Britain and the Crimea,1855-56:problems of war and peaceReview Date: 2000-10-26
Britain and the Crimea,1855-56:problems of war and peaceReview Date: 2000-10-26

Used price: $6.49

Excellent Sumary of English Sea PowerReview Date: 2007-07-17
Good General Overview with all of the Howarth PanacheReview Date: 2007-03-08
Howarth has wonderful flashes of brilliance, and brings together themes that make one think in different terms about the rise of English seamanship.
1) the establishment of a key hierarchy of rules and eventually laws of the sea, leading to people with sea knowledge -- sailors and captains -- commanding at sea, not people of class or priveledge. Eventually all navies copied this, but some of them were relatively later in doing so.
2) the introduction of freedom of the high seas for England's selfish reasons mainly (but not exclusively: Britain put down the slave trade by force almost 60 yrs before the Americans and cleared the sea of pirates).
3) An intrepid spirit for adventure and mapping, unmatched by any other nation. Particularly the English interest in the Northwest and Northeast Passage.
4) A prediliction to be concerned with aggressive combat at sea, steady training and a tradition in line with Nelson to "engage the enemy more closely."
5) The predominance of British Nval and Maritime Power right into the 20th Cen. often with the wrong type of ships -- usually too large when smaller gunboats would have sufficed.
--------------
One of the few areas that Howarth does not shine in his usual sense is his last chapter of the book dedicated solely to the British Navy in the 20th Cen. I was expecting more...but compared to the history of the rise of British sea power, there is only one chapter on the British Navy in the 20th Cen.
Wonderful, but not a classic...
What. A. Book. !!!Review Date: 2006-03-09
Indeed, Anson and his fellows in the constellation of brilliant British naval heroes did not merely endure but triumph with gallantry going beyond all praise. But Howarth goes a long way toward praising them adequately, pointing out errors, and generally informing while also delighting.
This book is an excellent springboard for future study -- one may simply choose an era, man, or event and delve into it. Howarth certainly inspires one to read more.
a fantastic account of a bygone eraReview Date: 2004-07-28
Great overall bookReview Date: 2004-07-09

The finest travel book I've ever usedReview Date: 1999-08-24
Excellent, witty guide to understanding PragueReview Date: 2001-08-09
The walks (maps and directions included) themselves are wonderful as they lead you through different sections of the city at a pace that allows you to really enjoy and deeply experience many aspects of this complex city.
The only drawback to this otherwise excellent guide is that it sorely needs an update or a new edition. Many of the phone numbers are wrong as the phone system undergoes frequent changes. Several of the businesses have closed or moved elsewhere. Other then that, this city guide stands above those that are ladened with only facts and impersonal descriptions.
Best travel guide everReview Date: 2002-01-29
It's too bad it hasn't been updated, but even if you travel now to Prague, I'd still recommend it for the descriptions. You can get up-to-date phone numbers in other guides, but what Mr Kadri offers I've never seen.
By the way, who's this guy? I haven't seen any other guides by him.
Brings the city aliveReview Date: 2000-01-21
A must for anyone who takes a sense of humor with themReview Date: 1999-03-19

Used price: $2.30

history made funReview Date: 2008-05-15
By George, he's just a real guy, isn't he?Review Date: 2007-10-22
Can't You Make Them Behave, King George? brings his story to life for young readers. There's a lot for parents and teachers to enjoy here, too. Huzzah for Jean Fritz, who knows how to tell "his-story" with a great sense of humor making it as enjoyable as it should be.
This book is a pleasure to read.
it's fun to read and you learn a lot from itReview Date: 2000-04-15
Nice history, cutely written and illustrated.Review Date: 2006-02-17
The writing style is nice and folksy, and the illustrations are charmingly naive. The personal spin it places on the American Revolution, coupled with the emphasis on the British perspective, is a refreshing contrast to some of the more serious books I've read on revolutionary history.
All in all, a nice read.
A Bad Guy?!?!Review Date: 2004-10-23
Tomie DePaola and Jean Fritz-I think-make the perfect team. His comical illustrations with her undefinable text make this book a classic.
Fritz or Freedman '04. You decide.

Used price: $3.95

Perfect New Voice for the Female HeroReview Date: 2007-09-23
If thinking that students and middle aged students cannot follow Nancy Springer's new book because of the terminology and such, take heart. She explains in detail many times what things are even while making this odd quirkiness just another delightful part of Enola's 14-year-old, inquisitive voice. Believe her, she does not underestimate her readers and neither should you.
Enola spelled backwards forms the word, alone. And that is exactly how Enola feels. Having run away (which is why I call her a protagonist) from being sent to boarding school by her particularly emotionless older brother Mycroft Holmes (yes, that Mycroft Holmes), she now lives in London as a "person who finds lost things" during the day and "Sister of the Streets" by night. (Get your mind out of the gutter, this book is aimed at fifth graders.) "Sister of the Streets," a mute nun who feeds and offers comfort to the lowest of the dredges of the poor only reveals the heart-breaking seedy side of London. Springer's details to everything London could and was during this period never gets glossed over. London, harsh and devoid of warmth, but into it Enola ventures and manages with a perserverance felt anew each time she comes out of her adventures successfully.
In this installment, Enola becomes stronger, but lonelier. Learning that her other brother, Sherlock Holmes may have actually been affected by her disappearance, she finds herself faced not only with loneliness, but stabbing pains of guilt and remorse. In the midst of this emotional turmoil, she still searches for a Lady on streets where Jack the Ripper and other frightful characters roam. Each new day, she approaches life warily but determinedly and her sheer pluck at desiring to help the plight of others make her a true heroine worthy of admiration. The mystery surrounding her never seems contrived and the danger very real. Every new situation offers more mystery, more puzzles enticing the reader to be buffeted along in eager anticipation of what could possibly come next!
A long standing Sherlock Holmes fan, this book whets my appetite for more of his interaction with Enola. Each book, he corners Enola in ways of his making and sometimes not of his making. Yet like the last book, Enola must discard her old persona and create a brand new one to escape detection. A brilliant twist to an already enigmatic heroine. One day will she ever be able to live as she is surrounded again by those she loves and not disguised, uncertain and alone? Only Springer knows, but I for one am as anxious for her as her brother, Sherlock Holmes!
Left or right, you won't be able to keep your hands off this book!Review Date: 2008-02-26
Working as a perditorian, Enola is convinced that she will be able to kill a large part of her days, but business is slow. Luckily, she has her mother's ciphers to piece together, constructing secret messages to communicate with her lost parent. Using a handful of aliases, and disguises, Enola has managed to keep the coppers off her trail, but it may not stay that way for long. Sir Eustace Austair's teenage daughter, Lady Cecily, has recently disappeared from her privileged life. The only clue to her disappearance being a large ladder placed against her windowsill. Enola, being similar in age to Lady Eustace, is convinced that she has the ability to locate the girl and return her to her cushy lifestyle. But upon some investigation, Enola comes to realize that Lady Cecily may not want to be found. The girl is a magnificent artist who manages to capture the hopelessness and sadness of the London street folk, and seems bent on ranting on about the horrible times these individuals experience after being cast out from their homes. Enola wonders if the girl hasn't purposely runaway to live among these people. But with a few interviews, she comes to believe that something more sinister is at work here. Something involving magic and hypnosis. Maybe even kidnapping and threats. Enola knows that it's up to her to rescue Lady Cecily, but, if she's not careful, doing so may cost her, her very own life.
I fell in love with Enola Holmes when she debuted in THE CASE OF THE MISSING MARQUESS, and I have only grown to adore her more since completing THE CASE OF THE LEFT-HANDED LADY. Nancy Springer has done such a splendid job of bringing Enola, and the 1800's to life. Enola is such a spirited, hardheaded, brave, independent young woman, whose determination to prove her brothers wrong, and fulfill her mothers prophecy - that she will do quite well on her own - is thrilling. The maturity that she displays in each and every situation is both humorous and remarkable; while Enola's ability to fool just about anyone leaves the reader praising her for her handiwork. The backdrop of Victorian London makes the tale even more lovely, as you are treated to cobblestoned streets, unscrupulous individuals, and drizzly, windswept evenings; along with countless historical facts that leave you feeling as if you've just had a history lesson - albeit a fun one. Left or right, you won't be able to keep your hands off this book!
Erika Sorocco
Freelance Reviewer
Exciting, well-written seriesReview Date: 2007-03-24
Another great book!Review Date: 2007-02-19
Watch out Sherlock, your little sister may take over your job.Review Date: 2007-02-12

Used price: $9.90

Buy this book and eat your way through CataloniaReview Date: 2001-05-10
It uses many of the same ingredients as other Mediterranean cuisines -- tomatoes, eggplant, garlic, beans, pasta and all kinds of meat -- but it combines them in unexpected ways.
Who would expect salt cod with honey, for example? Catalan cuisine has it, and Colman Andrews presents its recipe here. And who would expect a restaurant which specializes in salt cod? Andrews tells us that Barcelona has one.
He says that one very unusual -- indeed unique -- feature of Catalan cuisine is its habit of mixing olive oil and lard together, in the same dish, as a cooking oil. Catalans also use butter as a cooking fat, making for rich, nourishing, tasty dishes.
Catalonia has both mountains and seashore. So one may find spiny lobster stew (Civet de Llogosta) on the one hand and Andorran-style trout (Truita de Riu Andorrana) on the other.
Excellent study of Catalan cuisine. Buy It.Review Date: 2006-06-12
`Catalan Cuisine' is as good or better than Andrews other ethno-culinary volume, `Flavors from the Riviera'. Like the earlier volume, its strengths lie primarily in history and a focus on ethnographic accuracy (without loosing too much in the way of practical cookery). For example, Andrews' recipe for the Catalan version of `tortilla espagnole' (potato frittata or omelet) is different from every other recipe I have seen from Spanish culinary experts such as Penelope Casas and Janet Mendel in that it contains no onion. This omission makes the dish a lot less interesting to me as food, but it reveals something which sets Catalan cooking apart from the rest of Spain.
In `Delicioso', Ms. Casas identifies Catalonia as the land of the casseroles. On first blush, there is little evidence of this attribution in Mr. Andrews' book. `Casserole' doesn't even appear in his index. But then, we recall a paragraph early in the book where Andrews identifies the most important cooking utensils in Catalonia. After the ubiquitous paella pan, there is the `cassola' (in Catalan, or `cazuela' in Castilian), an earthenware dish with deeper, straighter sides than a paella and an inside glaze. I really regret that Mr. Andrews didn't find his way clear to give us a picture of this dish, as I visualize it as a sort of `Tarte Tatin' dish a bit over 12 inches in diameter and about two inches deep.
One of the more interesting aspects of Andrews' books is that he always illuminates interesting historical and geographical aspects of his subject. On the Riviera, we learned that for a large part of its history, the French Riviera was politically a part of Italy. Here, we learn that the Catalan influenced region, `paisos catalans', extends into southwestern France, Valencia, the Balearic Islands, Andorra, and even a corner of Italian Sardinia. The evidence of this influence is the range of the Catalan language (`Spanish' is actually Castilian, one of the four official languages of Spain, including Basque and Galician), which is not simply a Spanish dialect, but a language of its own, as similar to Italian and French as to Castilian. This is due to the fact that Catalonia was the center of Roman influence in their province, `Hispanolia', and Barcelona was the principle Roman seaport to this region, through which was introduced olive and grape cultivation techniques.
Andrews' primary premise in this book is that Catalan cuisine is at least as distinctive in European food as, for example the cuisine of Campagnia (Naples and Southern Italy). To this end, his organization is highly analytical rather than simply being a collection of representative recipes. The flagship of things distinct about Catalan cuisine may be the four classic sauces of the region, `allioli', `sofregit', `picada', and `samfaina'. While each has some similarities to sauces well known to French and Italian cuisines, the real importance lies in the differences. `Allioli' in Catalonia is made exclusively with garlic and olive oil plus salt (All Catalan food is heavily salted). Other minor ingredients such as vinegar and herbs are allowed (making it seem very much like vinaigrette). The similar Provencal sauce, `Aioli which includes eggs is dismissed as `fancy mayonnaise' which, by the way, Catalans claim was invented in Minorca and not the French city of Mayenne. `Sofregit' is similar to the Italian `soffritto' and the French `mirepoix'. `Picada' is very similar to the `pesto' of nearby Liguria in Italy. Samfaina is similar to ratatouille, cooked down to the consistency of a relish.
Next, practically a third of the book is taken up by `Part Three: The Raw Materials', in which Andrews discusses and presents recipes for the fifteen most important ingredients, which are eggplant, nuts, anchovies, rice, poultry, salt cod, mushrooms, wild game, snails, legumes, organ meats, olives and olive oil, eggs, seafood, and `the pig'. To the logical among us, this may seem a bit messy since one would think that anchovies and salt cod would fall under `seafood', and that organ meats would fall under `the pig', but it all works well enough, as the categories are a way of organizing recipes and not a guide to the Barcelona commodities market.
I really like the fact that aside from having an excellent bibliography, the book refers to several important books on related subject not only to support a point, but also to refer one to important recipes Andrews does not include himself in this book. His most important references are to Penelope Casas' `The Food and Wine of Spain' for recipes on sausage making. This is symptomatic, in that Parsons has no recipes for `basic' techniques such as pasta, pastry, bread, or charcuterie (sausages), in spite of the fact that both pasta and sausage and ham are important Catalan culinary products.
Andrews makes up for his unusual organization by providing an excellent Appendix of `Recipes according to Category' and other useful sources for Spanish tourism and shopping.
I think it's ironic that at the top of the cover is a blurb by the famous Barcelona chef, Ferran Adria praising the book, while there is not a single reference to Adria or El Bulli in this 1988 original book.
A superb culinary essay. Excellent for lovers of Spanish food and foodies in general.
For fans of Spanish cuisine.Review Date: 2000-02-04
Turn any meal into a celebration of taste and delight!Review Date: 2000-05-04
AUTHENTIC CATALAN FOOD mmmmmReview Date: 1999-12-09
CONGRATULATIONS TO THE AUTHOR, and please continue plublishing thousands of more recipes of Catalan food.


Food Critic Review of the book CHOCOLATE FRENCHReview Date: 2008-05-17
The Perfect GiftReview Date: 2003-11-17
The world through chocolateReview Date: 2003-11-18
Merci beaucoup!!Review Date: 2007-06-24
It's not a large book, almost pocket size in fact. And it's not a recipe-only book either, though it has enough recipes within to add to the already interesting musings of the relationship between the French and chocolate.
Photographs of French life, French patisseries and chocolatiers, along with the written musings (both in French with most given their English translation) of those who have gone before, or who are here now, dot the chapters of this incredible guide to all that is worthy of French chocolate. And lest you not be particularly proficient in French, there are various pages of assistance with understanding French accent marks, and, adverbs of quantity (though, is there such an error as wanting too much chocolate?). There is also a lovely section within the end of the book that gives you an English translation of the French vocabulary of ingredients, expressions, verbs, and general chocolate terms. Recipe contributors, recipe ingredient resources (from all over the world) help to round out your veritable tour of the chocolate delights of France.
As you begin your perusing of this guide, you are given hotels, bistros, and other assorted places that serve various chocolate delights. An interesting aspect of these mentions, is that they include places other than France, that pay homage to chocolate, such a Switzerland and the creations made there, or Chicago, and its shops and schools devoted to the art of being a chocolatier, as well as San Francisco, New Orleans, Louisiana, Connecticut, and Tokyo to name a few.
The sections of this book are divided into:
Recipe Index
Foreward
Introduction
History of France and Chocolate
Recipes
Vocabulary
Resources
The book also goes into how chocolate has tranferred itself into movies such as "Chocolate" starring Julia Ormand and Johnny Depp. Or how it has made its way into the fashion industry.........ever seen a chocolate dress?
A chocolate dress you say? Well, they may not give you the recipe for that, but they will give you the following jewels:
Chocolate Ganache
Pralines
Chocolate Sauce
Chocolate Tartlet with Coffee Cream
Warm Chocolate Puddings with Pistachio Cream and Pears
Chocolate Croissant Pudding w/ Toffee Sauce, Strawberries, and Pecans
Chocolate Fondant w/ Orange Confit and Raspberry Sauce
Marquise au Chocolate
Chocolate Mousse Charlotte
Chocolate Red Wine Soup with Strawberries
Buchon Chocolate Tart
Warm Chocolate Cake with Vanilla
Chocolate Bing Cherry Cake
Mexican Chocoalte Truffle Torte
Chocolate Macaroon a l'Ancienne
Dipped Camembert and Chocolate Sandwich
Grandmother's Chocolate Mousse
Chanel's Crepes
Chocolate and Vanilla Madeleines
Chocolate Chip Madeleines
Monique's Chocolate Brique
Red Fruit, Chocolate and Vanilla Clafoutis
Chocolate Sorbet
Lamb with Dark Chocolate Sauce
Chocolate Mousse
Chocolate Pave
Bittersweet Chocolate Decadence
Warm Chocolate Cake w/ Chantilly Creme and Raspberry Sauce
Phyllo Cups w/ Chocolate Mousse, Raspberries, and Poached Pears
Banana Pearl
Pink Poodle
Miss Celle's Bananas Foster avec Chocolat
Chocolate Espresso Souffle
Chocolate Pava
White Chocolate Bread Pudding w/ White Chocolate Kahlua Sauce
Chocolat Chaud w/ Creamy Melted Bars of Dark Chocolate
Chocolate French Toast
Pear and Chocolate Tart
Petits Pots au Chocolat
Creme Brulee au Chocolat
Pate a Choux
Profiteroles
Eclairs
Pate Brisee
Chocossisson-Chocolate Sausage
Piedmontese Truffles
Swiss Dreams
Couscous Sucre w/ Honey, Raisins, and Cacao
Creole Hot Chocolate
Banana and Chocolate Tart
Chocolate Quad
I would also like to mention The "L'alliance Francaise" which is given quite a good mention in the "Let Them Eat Chocolate" section of this book. L'alliance Francaise is a organization that Francophiles can join that celebrates the exquisite culture of France by giving French language classes, tours, festival, cooking classes, etc. with chapters located all over the United States as well as other places in our world. This particular section was written by one of the instructors at the Alliance in Connecticut. For me, this information alone was worth the price of the book.
OK then............see what everyone was talking about? Wonderful, isn't it? As I said previously, this is not a recipe book of sorts, but a multifaceted journey into all that weaves itself into the affair of France and sinful, decadent, addictive chocolate.
A chocolate adventureReview Date: 2003-11-18


A valuabl;e reference workReview Date: 2007-04-10
An objective historical review of Circassian cultureReview Date: 2001-03-15
Welcome source of informationReview Date: 2001-06-14
The Circassians historically spread across the N. W. Caucasus, speaking a language that was closely related to, but mutually unintelligible with, Ubykh and Abkhaz(-Abaza). The Ubykhs lived compactly around today's Russian Black Sea resort of Sochi, whilst to their south(-east) lay the ancestral homeland of the Abkhazians. Though contacts existed with the Graeco-Roman world and then with Genoese traders a millennium later, it was not really until an expansive Tsarist Russia started to vie with Turkey for control of the region from the late 18th century that Circassia again impinged on the European conscience. A number of moving accounts have been left by such British visitors as James Bell, John Longworth and Edmund Spencer, which contributed to heightened awareness of the noble Circassian-Ubykh-Abkhazian resistance to the Russian aggressor and sympathy for their cause amongst many in Britain and Europe during the 1830s -- just as the parallel battle for freedom led by Shamil in the N. E. Caucasus excited great admiration. But the inevitable happened in 1864 when the N. W. Caucasian alliance was finally defeated and Russia took control. Most of the surviving Circassians and Abkhazians together with ALL the Ubykhs chose to leave their territories and take refuge in Ottoman lands (mainly Turkey). Ubykh died out in 1992, and the future for Circassian and Abkhaz amongst the diaspora is bleak -- in many ways the future of these two languages even in the Caucasian homeland is far from secure.
Amjad Jaimoukha comes from a Kabardian (East Circassian) family in Jordan and has done his people great service in producing this volume. The main deficiency is the absence of any description of the Circassian language, which, to confess a long-held personal belief, I find to be the most beautiful sounding language I have ever heard, and whose loss would be a tragedy not only for the Circassians as an ethno-linguistic group but also for the world of language-study. One or two other points could be made, as indeed I have in a fuller review for the Journal of the Royal Asiatic Society, but for the purposes of comment here I hope that the book is successful and enjoyed by all its readers.
Waiting Next OneReview Date: 2001-06-06
Excellent Source of information!
A MASTERPIECEReview Date: 2001-10-28
I think that this one is by far the most comprehensive. Clearly
the author has put an enormous amount of work and "IT SHOWS".

Used price: $20.85

glantz shows genius as usualReview Date: 2008-04-24
Dry and long - but hey, isn't that why we buy it?Review Date: 2007-06-18
OK, nothing's perfect (5 stars means it's as perfect as it could be in our imperfect world), I can tell you one complaint. At one point he claims that command turbulance wasn't that bad even during Barbarossa. He cites statistics. But what I would've needed is some comparison. It's fine to know that less than X% of certain types of commanders were relieved of command, but it would've been nice to read some comparison: how was it with other armies... Without those, the data just hang in the air... (There were a few similar points - it's not much in a book well over 600 pages. So I still give it the 5 stars.)
Amazing amount of information!Review Date: 2005-04-04
Red Army at a GlantzReview Date: 2006-06-26
Nearly PerfectReview Date: 2007-06-23
Glantz' book is divided into three parts to tell this story. The first is a chronological discussion of the first 30 months of war, subdivided into the initial period, which covers the war up to the Soviet counteroffensive at Stalingrad and then the second period, which covers the remaining 12 months. This first part of the book not only discusses the conventional view of the war but also clearly exposes the many Soviet operations that have lay hidden in virtual obscurity since war's end. Glantz also does a fine job showing how the Soviet-German war affected the course of WWII in general. Perhaps out of necessity this part of the book is rather concise. In any case it is still eye opening to have the vast number of counterstrokes, counteroffensives and strategic offensives laid out as they are here. As he himself points out, prior histories of the war have led to an almost constant and simplistic portrayal of operations as smooth periods of Wehrmacht offensives in the summer and Soviet offensives in the winter. He also clearly dispels the myth that the Red Army was simply along for the ride after the surprise attack and shows how Stalin and the Stavka repeatedly during the initial period of war attempted to organize counterstrokes as well as full counteroffensives.
Part two of the book is a very thorough look into the force structure of the Soviet army. This section is as comprehensive as one could possible ask for and retain a modicum of readability. Even as such, it is certainly the most difficult section to work through as it is basically a detailed look into how every aspect of the Soviet forces were reorganized from Front down to battalions in some instances. As such is feels at times to be comprised of endless tables of organization. This should not be overstated however, as this type of attention to detail is what most readers of Glantz have come to expect. Furthermore, it is this level of detail that sets him apart from most other widely published WWII historians. He does not simply explain to the reader that a particular type of unit was employed in a particular defensive or offensive action. He thoroughly explains how that type of unit came to be and gives the prior organization of similar units and why they failed to work.
Part three is a thorough analysis of the leaders of the Red Army and those that they led. The first subsection is broken up primarily into mini biographies of every major general, commanding every Front, Army, and Corps and all of their variants. It does so and gives a very interesting breakdown and percentages by year of the surviving and thriving general staff as well as command failures and traitors. Glantz then gives a very enlightening look into the soviet soldiers; who they were (ethnicity and gender are investigated here) how they survived, why they fought and what methods were used to keep them toeing the line, particularly after the hideous and demoralizing losses of the first six months. This section is probably the most readable of the three and is a very well written look into the human aspects of the war.
Finally, Glantz has once again written a history of the Soviet-German war that is groundbreaking, to say the least. Using sources that only he seems to be able to gain access to, he has delved more comprehensively into the factors that allowed the Red Army to first survive and eventually defeat Hitler's Wehrmacht, than anyone else before him. Yes, this volume reads quite dryly at times and the tables of organization can seem daunting but it must clearly be understood from the beginning that this is not a book for the casual history reader by any stretch. This book is meant for the dedicated historian of the Soviet-German war-those who need more than a basic overview of the military operations and geopolitical ramifications of the war. With all that said the only weakness that this book has are some instances of sloppy writing and subsequent poor editing. At times-particularly in Part I-this poor editing is truly frustrating and frequent. For the most part though, this is never more than a minor irritation. As a whole Glantz can, once again, be said to be the undisputed master of Soviet-German war history.
Related Subjects: Portugal Germany Netherlands Belgium France Ireland Denmark Sweden Norway Austria Greece Finland Turkey Slovenia Poland Switzerland Italy Czech Republic Hungary Iceland Slovakia Bulgaria Russia United Kingdom Estonia Latvia Lithuania Malta Romania Ukraine
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The book is universally appealing in its portrayal of young boys in search of adventure in a world of chaos and/or peace.
Reading it reminded me of the many stunts pulled by Tom Sawyer as written by Mark Twain.
Bruno gives a refreshing, yet solemn biography of what it was like to grow up as an indoctrinated, Nazi youth. His father was drafted into the German Army as a medic in Poland while Bruno, himself, was drafted into the Hitler Youth movement. Hiding Jews and helping Poles were only a few examples in the book of the kindness of his parents.
Bruno gives examples from a Nazi propaganda book, The Poisoned Mushrooms, in which Jews are depicted as animals and thieves and slaughterers of innocent animals...not to be trusted. One can only imagine the effects it had on the minds of young German youth at the time.
Luckily, with the advance of the Allies into Germany, Bruno's family is captured and re-indoctrinated...able to let go of the hate that was sown into a country so full of beauty and promise.
As a German teacher, I will make it a must read for my students. I feel it is a story they would be able to relate to on a personal level.
Bruno tells of having lied about having appendicitis in order to skip school, and ends up with his appendics actually being removed! He finds a bazooka in the woods and fires it into a tree...knocking him and the tree to the ground and setting the surrounding grass on fire. He is starving for food and invents ingenious ways to feed his family, including making himself potato pancakes. Lacking lard or butter to fry them in, he resorts to using Singer sewing machine oil...only to discover that it turned out quite delicious.
From leaping onto a moving Allied train to steal coal to keep his family warm or bicycling with a buddy across Europe on $3.85, he keeps the reader intrigued and squealing in delightful laughter the whole way through. It took me six hours to read and I recommend it to anyone who wants to see war from the German side.
This is a MUST READ for those who would believe that HATE is the only way to resolve conflict.