Boston Public Books
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Collectible price: $29.95

Buying more in the seriesReview Date: 2004-01-13
Wonderful mix of Steps 1 and ExpertReview Date: 2006-11-13
Yet another winner from ATKReview Date: 2003-07-04
ATK avoids pretentious cuisine. They aim to make the best steak, best french-fries; things that my kids will eat. Yet, some of my favorite meals for guests come from the book as well. (Twice-coked potatoes with pesto...mmmm). Even though I live in a small town in a remote area, I have always been able to find the ingredients they suggest.
They have a "Consumer Reports"-like approach to rating ingredients and equipment. What a delight when Morton's table salt out-performs...sea-salt in blinded taste-testing.
I can't wait for next year's book to come out!
Quality Cooking Advice & Phenomenal Ribs!Review Date: 2003-12-14
Now I am a Cook's Illustrated fan. I have not come across anything done by these folks that isn't absolute quality cooking instruction - no matter what your level of cooking expertise. That's because ATK doesn't just write the recipes - they write articles and background about every recipe that breaks down each element of the recipe and explains why certain ingredients, techniques and equipment work so much better than others in producing the best tasting recipe. Even if you never follow an America's Test Kitchen or Cook's Illustrated recipe step-by-step, the things you learn just by reading the recipe books can be carried over into all of your cooking. If, like me, you are a non-recipe cook, there is still much to be learned here.
"Here in America's Test Kitchen" carries on the standard of excellence that Cook's Illustrated has established for itself. Detailed recipes that are actually essays about what goes into creating each recipe and why certain ingredients and methods are used will elevate the level of every home cook - regardless of your current level of expertise.
This book contains some of the best recipes I've ever had. The BBQ Rib recipe prepared with a dry rub and slow cooked over a smoky grill is simply the best rib recipe I've ever made - spicy, smokey, fall of the bone tender with a wonderful crisp skin on the outside. At a recent 4th of July party, these ribs and the ATK buffalo wings were a huge hit. And the cookie jar favorites - chewy, flavorful double chocolate cookies and ginger cookies are family favorites. The recipes here aren't always the quickest, the cheapest or the lowest in fat and calories, but if you are looking for the best in flavor and texture, with America's Test Kitchen you can't go wrong.
Just As Good As the PBS Show!Review Date: 2003-07-17

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The definitive book on The Boston StranglerReview Date: 2000-07-13
Brilliantly researched and argued, a totally convincing caseReview Date: 2000-04-04
Interesting review of the case....Review Date: 2006-11-07
Kelly lays out the proof from court transcripts and interviews many of the detectives that originally investigated the case. The evidence she presents is quite convincing that others had firm motives for being the Boston Strangler.
The only bad part of the book, which almost caused me to give up reading it, was Kelly's over-reliance on court transcripts. In some chapters, she goes on and on with quoted court transcripts that become boring to read really quickly! The book would have been much better if she had summarized the proceedings instead on relying on court transcipts.
Please Reprint This Book!Review Date: 2000-04-26
The Truth at LastReview Date: 2000-08-08
It would be easy enough to write a book which simply challenged the official solution, but that is not what Susan Kelly does. She provides overwhelming evidence not only to demolish it, but also to explain how and why it came about in the first place. This is a book with an index, a bibliography, acknowledgments which help the reader by indicating the author's sources (most acknowledgments seem only to explain who made the coffee and watered the plants while a book was being written) and careful indications of when exact quotations from transcripts are being used. It assumes no previous knowledge of the case or the "cast", and its procedural details are much clearer than Frank's. Also, Susan Kelly is literate, and she has a dry, ironic sense of humour.
I checked the book's listing in Amazon because I wanted to know what other people thought of it. I had hoped that, unbeknown to me, the Boston Strangler affair had been rewritten and DeSalvo belatedly exonerated. Apparently this is not so. I would be interested to know if anyone (apart perhaps from F. Lee Bailey, Esq.) has challenged Kelly's arguments and, if so, on what basis - though I doubt whether that could be done. If it can't, I hope the book will soon be reissued and properly publicised. It would also be interesting to have someone re-open the only murder case in which DeSalvo was certainly involved - his own.

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Good bookReview Date: 2008-08-17
This book is going to be a valuable resource to us for many years to come.
could not live without thisReview Date: 2008-07-16
Our Health Bible!Review Date: 2007-12-05
Very useful resource from birth through elementary schoolReview Date: 2007-04-03
It's a MUST haveReview Date: 2003-06-13

Used price: $32.00

Fascinating historyReview Date: 2007-08-13
An incredibly well-researched history of how people altered the landscape of Boston.
A Spectacular Work. Review Date: 2007-04-01
This book is a spectacular work of research and writing. The author truly shows her passion for the subject.
The text presents a unique view of Boston history, with stunning detail and even intrigue. The historical and original maps are without equal, and the photographs and illustrations are superb selections.
Pardon the cliché, but truly I found myself unable to put this book down!
Her recent book Walking Tours of Boston's Made Land is also a must-have for anyone who wants to get close-up and personal with Boston history.
Gaining GroundReview Date: 2005-08-04
Encyclopedic, entertaining, extraordinary - simply the best!Review Date: 2003-10-13

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a Must-haveReview Date: 2008-08-07
Beautiful bookReview Date: 2007-07-20
Beautiful photos and history of each capitol- couldn't be more pleased.
America's PalacesReview Date: 2006-01-06
Beautiful PhotographyReview Date: 2005-12-11

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A worthy successor to a pretty cool book... when's volume 3?Review Date: 2003-05-01
This book is actually a readable book, more so than the first which was all about the pictures, and much of Campbell's ideas on urban planning are on display here. Campbell, one gathers, would not be happy with the current plans to build open space over the Big Dig, yet he applauds the demolition of an old parking garage that converted Post Office Square from a desolate, confusing high-rise commercial ghetto into at least a more presentable area where the architecture of the surrounding buildings can be enjoyed from street level. Campbell's obsession with urban density comes off as being a bit agoraphobic, but it's easy to see what he means when he describes useless open space as being as much a blight as overhead highways or slums.
To those of you who might live in or regularly visit Boston, but have never seen, can't remember, or simply can't imagine downtown without the dust and construction that the Big Dig and its related projects have brought on, this book is a record of Boston just before they started tearing everything apart. It's also a valuable historical record of the evolution of a city.
New insight into BostonReview Date: 2000-12-14
This is a city that revels in its history, and, to an outsider, Boston sometimes seems a bit mired in its parochial and seemingly unchanging ways. You can end up assuming, "Gosh, it must always have been this way with it's cobblestones and colonial landmarks." This book shattered my assumptions about the static nature of this city.
The authors peel off layer after layer from the city and as the landmarks come and go the authors reflect, educate and entertain as to how these physical changes are linked to history of the city. Some changes are success stories of planning, others fortunate twists of fate, and yet others, unmitigated urban planning disasters. All fascinating illustrations that help the reader understand the city on a more meaningful level.
I must admit that I love cities and am enthralled by the idea of so many people sharing a limited space comfortably and enjoyably. Cities, to me, have an energy that speaks to the miracle of civilization where people can grow personally by sharing in the diversity of those around them. It nevers goes perfectly, because after all we are human, but it is nonetheless comforting to frame your current surroundings in the context of those who have come before you.
awesome historical record -- and entertaining too!!Review Date: 2002-04-10
Exceptional work, highly recommended.

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Well Researched, Informative, and Presented in a Digestible MannerReview Date: 2008-09-22
Gorgeous, and so intelligentReview Date: 2002-12-09
ASLA Award WinnerReview Date: 2005-01-31

Used price: $9.64

Lapping water, polished antique wood boats, intimate and cozy.Review Date: 2007-05-06
My best christmasgift ever.Review Date: 2000-09-08
Muskokaá Boathouses.
This book gives the reeder a chance of dreaming back to the early yaers of the 20th century and experiance how the riche and famuose people spent there weekends and holidays. If you are intrested in old houses, especially bothouses, and architect designs this book is a must.
This book is my best inspiration ever.
Peter Östlund Stockholm Sweden


Truly Remarkable BookReview Date: 2008-07-24
*****
Art book to share!Review Date: 2008-07-06

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Easy to read summary of what is wrong with social security and potential solutions to the problemsReview Date: 2007-09-12
The pros and cons of fixing Social SecurityReview Date: 2007-07-19
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I do wish they would include nutritional analyses. These recipes are all about taste and optimal preparation to ensure the best results; nothing particularly low cal or low carb and certainly not low fat here; and it doesn't purport to be a diet cookbook. That's okay, but it would still be nice to have the numbers. And it would be nice if they would test a few ways of cutting calories and/or carbs and/or fat while developing the best recipe.
As a novice, I also got tripped up in the pan roasted chicken because the recipe didn't give me even a clue as to how long the pieces would be in the oven; I guessed about 30 minutes but turned out to be 50 minutes to get to temperature, which threw off the timing on the side dishes...minor, novice issue.
Finally, I also subscribe to Cook's Illustrated published by the same people. In the Nov/Dec issue was an incredible recipe for pumpkin cheesecake (beg, borrow or steal it from someone). Their technique explanation ranted about the wonders of cooking a cheesecake in a waterbath. Indeed it made a great difference. But in this cookbook, there's a recipe for a New York Style Cheesecake with no mention of a waterbath. I'm not a pro, so maybe the different techniques deliver two distinct textures, but it was curious why both ways aren't discussed in the cookbook since they touted it in the magazine (or vice versa).
I've bought a couple pieces of their recommended equipment and believe they've been right on target there too.
It's an impressive book that has pursuaded me to buy both the Italian Classics Cookbook and the cookbook for the 2002 television series. Looking forward to receiving those soon.