Restaurant Books

As a gay traveller it isn't always easy for two men to check in and have to fight to get a double bed. This guide is a good starting point for those in the same situation.

Outstanding golf photography covering the major metro areas and their respective signature holes. Would have liked to see more rural courses but suffice to say the book can't possibly cover all of the great courses of Texas - far and near. This book concentrates on the "near" courses.

This book is your guide to the best hotels in the world. It has THE places to go before you die - the most beautiful places on earth to spend a week or a weekend. Even if you never go there, this book is the perfect fantasy travel guide. It will make any rainy cold day disappear as you walk through the pages of the world's greatest hotels. Trisha Wilson knows what she's talking about - she designed many of these top picks. This book is for anyone who loves travel, luxury and room service!

I found this book to be very easy to read, very complete, I'd thik it covers all the areas you need before starting a food business. The advantage to analizing 5 kinds of food businnes is that you can combine the ideas so you can come up with your own. Very goos book.

there simply isn't a better resource on the topic of nightclubs and other popular entertainment in NYC during this time. i highly recommend it.

This recipe book is published by The Stinking Rose Restaurant, a famous garlic restaurant in San Francisco. Before Revealing the secrets of 36 of their garlic dishes, The book starts by explaining to you in layman's terms, information on how to purchase, store and prepare garlic. The author has a great sense of humor, while still managing to remain informative and on topic. The interior of the book has many illustrations that are often drop dead hysterical, which makes this a really fun book that everyone can enjoy.

The cooking instructions are fairly easy and simple; the dishes prepared at home often do not taste the same as the dishes you'd find at the restaurant. I usually end up eating at the restaurant instead, and this book becomes a valuable companion to me when I eat there. Generally speaking, this book is really worth your money; you just can't go wrong. Well, at the very least, You'd get a good laugh out of it, and have yourself a pretty good talk piece!

Nancy, Bess and George know a good hamburger when they taste one! They also know when something stinks like, well.... cheese! And some little stinker is playing a really mean trick on the owner of Hamburger Herbie's -- home of the girls' favorite burger. The girls have only three weeks 'till school opens up. Will it be enough time to figure out who's trying to drive all Herbie's business across the street to Royal Burger?

Who's the dirty rat who slipped some nasty-smelling cheese into Herbie's goodie bags for all the kids? It might just be the pests who tried to keep them in a tree house by stealing the ladder.

As the pranks and suspects pile up, the clock is ticking. Can Nancy Drew use her trusty blue notebook to crack the case of The Stinky Cheese Surprise?

This is the second cookbook published by the STONE'S RESTAURANT -- which opened in 1984 and is located in the city of Avebury (in the county of Wiltshire) in England.

The mysterious Avebury standing stones are located just a few miles from the more famous Stonehenge. J.R.R.Tolkein was sitting under a tree within the prehistoric Avebury standing stones when he was inspired with the concept for writing "The Hobbit" stories.

The Stone's Restaurant building is a stone barn, (once part of an Elizabethan manor), and was built within the Avebury circle of standing stones. The restaurant also has an organic garden, freshly picked produce is used in each day's menu.

This cookbook is vegetarian and the recipes taste best when you use natural and organic ingrediants. Each recipe has been developed to be visually colorful and attractive, as well as delicious. The recipes are inspired by international food traditions, yet use commonly available ingrediants.

Sample menu with a Mexican flavor:
* Chilled Avocado Soup with lime.
* Torta Mexicana (corn tortillas layered between vegetable filling and refried beans).
* Toppings of sour cream and tomato salsa.
* Cheesy zapallo succotash (spicy squash with cheese).
* Poppy seed parfait (cooked custard with poppy seeds and whipped cream).

This is a good cookbook, most of the recipes are easy to make and they turn out delicious as well as beautiful.

The Story Of The Irish Pub: An Intoxicating History Of The Licensed Trade In Ireland by Cian Molloy is an engaging and recommended survey of the social history, origins, and evolution of Irish pubs, some of which have been owned by the same family for a century or more. A uncommon and involving study of a unique cultural gathering place and experience (and peppered with anecdotes and black-and-white photographs), The Story Of The Irish Pub includes profiles of more than one hundred of the oldest family-owned pubs in Ireland.

I have one word for you--yummy. I bought this book years ago at a book sale and I use this cookbook more than I any other in my collection. There are tons of recipes for brunch--scrapples, muffins and great salads. I have a few personal favorites that I make over and over. There are some very good vegetarian recipes (tofu reubens) and ethnic-influenced recipes (Rooster's Beak Salad and Javanese Rice Table) I am so glad this book is still available. I am buying it for my sister and my friend for Christmas.