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Der Prinz ist edel!Review Date: 2008-05-16
Der Kleine PrinzReview Date: 2006-07-20
Great book!Review Date: 2003-01-05
I have read the book several times in English, which of course, helps me to understand the story in German.
It is a wonderful story. I have searched the Internet, and the Amazon price on this book is very fair.
LE PETIT PRINCE - CHILDHOOD TRUTH INTO ADULT WORLDReview Date: 2001-03-05
Simply the bestReview Date: 2001-02-17
Le petite prince is not really a typical text of Saint-Exupery's. He was famous for his activities as a pilot (which presumably ended his life during WWII) and has written several books about this. There are also a few very complex texts (like "Citadelle" which I haven't managed to read completely), and then there is this strange book, which is for kids and not for kids, which contains so much wisdom and ongoing astonishment about the world around us.
The little prince lives on a very (extremely) small planet nearby with his vulcanoes and his flower. On his tour arond the solar system he meets many different people (kings, merchants, ...) until he finally meets with the author who had an emergency landing somewhere in the desert on Earth.
Read this - in what language ever - and be charmed by the little prince!

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WOULD MAKE A GREAT SPEILBERG MOVIEReview Date: 2006-03-09
A Great Read! Couldn't put it downReview Date: 2005-09-17
The only down side was, I wish it was longer, I could have kept on reading. My hope is that there will be a sequel.
dolly crystalReview Date: 2005-08-29
Dolly CrystalReview Date: 2002-08-23
I cannot recommend this book too highly.
Great Read!Review Date: 2002-11-05
The characters seem like real people and I see where all was possible, although pretty eccentric.
Not all will like this book. It is...hmmmmm....different. However, it is a fun time in fantasy land (or reality) with Dolly Crystal.

Used price: $3.95

really detailed historical infoReview Date: 2008-06-26
Absolutely Fascinating!Review Date: 2008-05-21
Nicely Written - Lots that was new to meReview Date: 2008-04-02
With the primary documents basically known and castles and historic sites fully documented, 21st century writers are providing general readers with more focus on specific aspects of Tudor history and more interpretation. Recently I've read : The Pirate Queen: Queen Elizabeth I, Her Pirate Adventurers, and the Dawn of Empire, Edward VI: The Lost King of England and After Elizabeth: The Rise of James of Scotland and the Struggle for the Throne of England These books, like this one, are devoted entirely to a particular aspect of a Tudor reign (or as in the case of one, the end of the Tudor reigns).
Gristwood zeros in on the unique relationship of Elizabeth and Leicester who has been euphemistically called her "favorite". Griswold explores what this might be a euphemism for. There are lots of possibilities, but the author sticks with what is documented and what is credible. She also sticks with her focus, and brings in issues and people only as they relate to her main subject.
I did not know of Leicester's role in sending Mary of Scotland her second husband, nor his role in Elizabeth's French flirtations. I knew of the death of his wife, Amy, but nothing of the other two women in his life. While I had assumed his motives in this royal romance, I never considered his emotional state as he waited for Elizabeth with whom he had shared the experiences of having a beheaded parent. Gristwood, who has obviously poured over every word related to these two as a couple, interprets her findings in a wonderfully readable way.
I eagerly await the many more of these focused Tudor histories, that I presume are in the works. I'm guessing that the next generation of writing will provide more psychological analyis. Some of the topics are suggested by this book. They could be how the royals and their courtiers respond to the socially repressive dangers of the times or how their behavior or political posture results from the trauma in their respective families. One such interesting history could be a serious study of the Essex revolt through a psychological lens.
The Virgin Queen's Favorite FavoriteReview Date: 2007-11-06
Gristwood tells the familiar story of Elizabeth's background and upbringing, and the not-so-familiar one of Dudley's. His father and grandfather were supporters of Edward VI and Henry VII, and were executed for their pains. The narrative picks up with earnest at Elizabeth's accession and appointment of Dudley as Master of the Horse. Rumors soon began about the queen's relationship with him, and Dudley's wife died in mysterious circumstances not too long after. Gristwood evenhandedly examines the possible explanations for her death, and with plenty of hedging, suggests that Cecil was the main beneficiary.
Immediately after his wife's death, Dudley fell out of favor with Elizabeth for some time. Reconciliation followed, as did many more fallings out and reconciliations. Her many suitors were a source of conflict (and Dudley was one of them), as were the ladies at court who caught his eye and that he secretly married or promised to marry. Nevertheless, Dudley was at Elizabeth's side through most of her reign, influential and supportive, resented and admired.
But this book is also disappointing in some ways. There are passages where so many rhetorical questions are used that the implications aren't clear; and awkward modern phrases occasionally intrude (e.g., regarding the birth of his long-awaited heir: "emotionally he must have been in the money"). Charts of family connections would also have been useful, especially for the Dudleys and Elizabeth's maternal relations.
This subject is timely, what with all the recent interest in Elizabeth I and her favorites (Leicester and Essex respectively in the two parts of the HBO miniseries with Helen Mirren, Elizabeth I; and Leicester and Raleigh in the two movies with Cate Blanchett, Elizabeth (Spotlight Series) and Elizabeth: The Golden Age). For an introduction to Elizabeth's life and reign, I prefer Christopher Hibbert's The Virgin Queen: Elizabeth I, Genius of the Golden Age. I recommend Sarah Gristwood's book for thorough collectors of Elizabethan material, or for people specifically interested in Leicester himself (books about him are somewhat hard to come by, but Derek Wilson's The Uncrowned Kings of England: The Black History of the Dudleys and the Tudor Throne is an alternative).
Interesting and InformativeReview Date: 2007-06-06

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loved the bookReview Date: 2005-08-25
An absolutely wonderful book!Review Date: 2000-06-28
All in all, a delightful book.
A Favorite In My KitchenReview Date: 2003-12-25
The book begins with an introduction where the author considers the properties of wine as food. He goes on to discuss romanticizing wine and concerns about alcohol. The introduction is, like all of Jeff Smith's writing, peppered (pun intended) with personal anecdotes that always bring a smile to the face.
The book then moves on to a section filled with cooking hints and tips. The author discusses various pieces of kitchen equipment, cooking terms and various definitions. A brief discussion of herbs follows, although I believe he could fill an entire book with this type of wisdom about the culinary use of herbs. The section is completed with information about the TV series and a few hints on entertaining.
The next chapter opens with another wonderful anecdote. Unlike many dry cookbooks, this one is filled with life and warm commentary. The author discusses wine and how it relates to history, theology, healing and cooking. This is no mere cookbook filled with indexed recipes and little else.
Finally, the recipes begin. The first section includes a variety of "tapas". 15 different tapa ideas are offered, although only 3 are actual recipes. 4 more appetizer recipes follow including a recipe for zucchini fritters that are simple and are simply out of this world.
A chapter on soups is next and opens with comments on adding wine. Simple instructions for making various stocks (without wine) are included. Mr. Smith includes a recipe for minestrone soup that, while challenging compared to many of the other recipes in the book, is beyond description. Recipes for various chowders and soups total 13 recipes in this chapter.
The next chapter deals with fish and shellfish and I must confess that I have rarely used recipes from this section. 11 recipes include one I have made. The scallops in cheese sauce was easy to make and tasted wonderful, although I was loathe to try it the first time.
The next chapter proves that wine and salad do 'go together'. A variety of simple dressing recipes even includes a recipe for mayonnaise. The 17 recipes include one for a tuna and potato salad in pesto that sounds odd but is delicious. A far cry from 'tuna helper'.
The next chapter moves through pasta, rice and dumplings. 12 pasta recipes and includes the sultry 'Hooker's Pasta'. Only 5 recipes wait in the rice section and the green rice recipe is a favorite at our table. Only 5 dumpling recipes follow but it was from this book that my dumpling making began. Semolina, polenta and German dumplings are all simple to make from the pages of this book.
Mr. Smith's well known love for poultry is well represented. Chicken is first with 10 recipes. I have used more than half of those recipes with some frequency. I think each recipe from this section has passed through my kitchen at one time. The 5 duck recipes have seen far less use. Duck is not popular in our house so it is hard to judge these recipes. Knowing Mr. Smith's talent I am certain they are perfect. Turkey rounds out the poultry with a single recipe I have yet to attempt.
The chapter on "confits" is next. Growing up we called this "potted meat". Only 6 recipes are offered, but they are in the true spirit of the 'frugal gourmet'.
Beef (8 recipes), pork (7 recipes), lamb (6 recipes, including 1 for curry powder) and even rabbit (5 recipes) are also covered. 4 marinades are offered. 8 recipes for sausage might not be the healthiest choice. Each recipe I have tried has been wonderful.
A small section about veggies includes 12 recipes. The carrots in vermouth is recommended by all of my friends. A short section about the eggplant includes 8 recipes. I would have easily ignored this section were it not for the television program that accompanied it. I was convinced to try something new and was rewarded with these recipes.
The next chapters deals with a topic near my stomach. The sauce recipes range from a basic brown sauce to a white cheese sauce that stirs my hunger even as I type. The tomato and garlic sauce is simple. It has served as the base for many other sauces I have created. 8 recipes in total offer sauces for most occasions.
4 recipes for "molded dishes" have held little interest for me, but the ice cream bombe is simple and fun. Never one to ignore simple aspects of life, Mr. Smith even includes 10 sandwich recipes and 3 for casseroles.
A short section on "tabletop cooking" (with 3 recipes) introduces a section on international cooking kicked off with China. The author introduces the basic concepts of the Chinese kitchen and the use of wine. The 10 recipes in the Chinese section are merely a prelude to the Chinese cooking series that was to come later.
A mere 6 recipes are found in the French section. That is surprising considering the wine theme. Perhaps so much had been said on the topic in other books. 10 recipes are found in the Italian section and the spareribs in gravy is recommended if you enjoy pork.
Though I am not a fan of Japanese food, I did find the 13 recipes interesting and have made several of the sauces from the book. A mere 4 Spanish recipes finish the international section.
10 recipes comprise the "wine specialties" sections. Such oddities as garlic wine and wine jellies are discussed. A section about coffee follows and includes 6 different recipes.
Finally desserts are discussed. After a two page discussion of the topic in general, the author dives in with 5 wine desserts and 6 ice cream recipes.
The conclusion of the book covers many aspects of wine selection, opening wine and other general wine tips. Although not a dedicated book about wine, some of the tips from this section were insightful.
My copy of this book is worn and dog eared which I consider a tribute to Mr. Smith's recipes and research. If you have never read a Jeff Smith book before, this is a perfect first choice. If you do not like wine you will still find many valuable ideas in the book. Those who do enjoy wine will find a new treat with every turn of the page.
ANOTHER TOP NOTCH COOK BOOK BY "THE FRUGS"Review Date: 2008-05-29
Jeff Smith entertained us for years on his PBS program 'The Frugal Gourmet'. Not only did he teach us many savory dishes, he also educated us. Not satisfied with just cooking delicious meals for his viewers, he would give detailed history lessons about the origins of the dish and made it all a lot of fun!
This may be Mr. Smiths best cook book and it is a worthy edition to everyone's cook book library. I own and have read many, if not all of his cook books, not only for the man's knowledge of cooking, but his incredible wit! This guy was funny and I would have loved to have hung out and throw a few beers down with him.
Unfortunately, this man had some very seriously bad press released about his personal life and well..... I am not one to spread rumors.....he seemed like a great guy and sadly he died before he was able to clear his name.
R.I.P. Frugs!
A Favorite In My KitchenReview Date: 2003-12-25
The book begins with an introduction where the author considers the properties of wine as food. He goes on to discuss romanticizing wine and concerns about alcohol. The introduction is, like all of Jeff Smith's writing, peppered (pun intended) with personal anecdotes that always bring a smile to the face.
The book then moves on to a section filled with cooking hints and tips. The author discusses various pieces of kitchen equipment, cooking terms and various definitions. A brief discussion of herbs follows, although I believe he could fill an entire book with this type of wisdom about the culinary use of herbs. The section is completed with information about the TV series and a few hints on entertaining.
The next chapter opens with another wonderful anecdote. Unlike many dry cookbooks, this one is filled with life and warm commentary. The author discusses wine and how it relates to history, theology, healing and cooking. This is no mere cookbook filled with indexed recipes and little else.
Finally, the recipes begin. The first section includes a variety of "tapas". 15 different tapa ideas are offered, although only 3 are actual recipes. 4 more appetizer recipes follow including a recipe for zucchini fritters that are simple and are simply out of this world.
A chapter on soups is next and opens with comments on adding wine. Simple instructions for making various stocks (without wine) are included. Mr. Smith includes a recipe for minestrone soup that, while challenging compared to many of the other recipes in the book, is beyond description. Recipes for various chowders and soups total 13 recipes in this chapter.
The next chapter deals with fish and shellfish and I must confess that I have rarely used recipes from this section. 11 recipes include one I have made. The scallops in cheese sauce was easy to make and tasted wonderful, although I was loathe to try it the first time.
The next chapter proves that wine and salad do 'go together'. A variety of simple dressing recipes even includes a recipe for mayonnaise. The 17 recipes include one for a tuna and potato salad in pesto that sounds odd but is delicious. A far cry from 'tuna helper'.
The next chapter moves through pasta, rice and dumplings. 12 pasta recipes and includes the sultry 'Hooker's Pasta'. Only 5 recipes wait in the rice section and the green rice recipe is a favorite at our table. Only 5 dumpling recipes follow but it was from this book that my dumpling making began. Semolina, polenta and German dumplings are all simple to make from the pages of this book.
Mr. Smith's well known love for poultry is well represented. Chicken is first with 10 recipes. I have used more than half of those recipes with some frequency. I think each recipe from this section has passed through my kitchen at one time. The 5 duck recipes have seen far less use. Duck is not popular in our house so it is hard to judge these recipes. Knowing Mr. Smith's talent I am certain they are perfect. Turkey rounds out the poultry with a single recipe I have yet to attempt.
The chapter on "confits" is next. Growing up we called this "potted meat". Only 6 recipes are offered, but they are in the true spirit of the 'frugal gourmet'.
Beef (8 recipes), pork (7 recipes), lamb (6 recipes, including 1 for curry powder) and even rabbit (5 recipes) are also covered. 4 marinades are offered. 8 recipes for sausage might not be the healthiest choice. Each recipe I have tried has been wonderful.
A small section about veggies includes 12 recipes. The carrots in vermouth is recommended by all of my friends. A short section about the eggplant includes 8 recipes. I would have easily ignored this section were it not for the television program that accompanied it. I was convinced to try something new and was rewarded with these recipes.
The next chapters deals with a topic near my stomach. The sauce recipes range from a basic brown sauce to a white cheese sauce that stirs my hunger even as I type. The tomato and garlic sauce is simple. It has served as the base for many other sauces I have created. 8 recipes in total offer sauces for most occasions.
4 recipes for "molded dishes" have held little interest for me, but the ice cream bombe is simple and fun. Never one to ignore simple aspects of life, Mr. Smith even includes 10 sandwich recipes and 3 for casseroles.
A short section on "tabletop cooking" (with 3 recipes) introduces a section on international cooking kicked off with China. The author introduces the basic concepts of the Chinese kitchen and the use of wine. The 10 recipes in the Chinese section are merely a prelude to the Chinese cooking series that was to come later.
A mere 6 recipes are found in the French section. That is surprising considering the wine theme. Perhaps so much had been said on the topic in other books. 10 recipes are found in the Italian section and the spareribs in gravy is recommended if you enjoy pork.
Though I am not a fan of Japanese food, I did find the 13 recipes interesting and have made several of the sauces from the book. A mere 4 Spanish recipes finish the international section.
10 recipes comprise the "wine specialties" sections. Such oddities as garlic wine and wine jellies are discussed. A section about coffee follows and includes 6 different recipes.
Finally desserts are discussed. After a two page discussion of the topic in general, the author dives in with 5 wine desserts and 6 ice cream recipes.
The conclusion of the book covers many aspects of wine selection, opening wine and other general wine tips. Although not a dedicated book about wine, some of the tips from this section were insightful.
My copy of this book is worn and dog eared which I consider a tribute to Mr. Smith's recipes and research. If you have never read a Jeff Smith book before, this is a perfect first choice. If you do not like wine you will still find many valuable ideas in the book. Those who do enjoy wine will find a new treat with every turn of the page.

Used price: $0.01

Making Right Choices ..... A Must for Character EducationReview Date: 2000-10-11
Heart MattersReview Date: 2000-10-09
The Great Royal RaceReview Date: 2000-10-08
Let The Games Begin.Review Date: 2000-09-22
Little kings and princesses will love it!Review Date: 2000-09-15

Used price: $2.14

REALLY GOOD!Review Date: 2004-04-02
AWESOME!Review Date: 2004-03-31
I think this volume is the saddest one and i almost started crying through it...but then again, i'm a sap.
Volume 3 continues where volume 2 left off, after Azusa sent Hatsumi his text message to meet with him. Ryoki sees the message on her cell phone and tells her that they'll go together to see Azusa, but when they arrive they get a BIG surprise. To find out what happens to Hatsumi and Ryoki, read the manga
AWESOME SERIES!Review Date: 2004-02-07
Role ReversalReview Date: 2005-07-01
This has got to be the best volume in the series. Everything you thought you knew gets completely turned around. If you've read volumes 1 and 2, don't hesitate to go pick up volume 3.
Enslave thy neighbor...part three...Review Date: 2005-10-19
Ryoki has admitted to Hatsumi that he wants to be with her intimately for more than just practice, and she recoils from this prospect. A text message from Azusa on Hatsumi's phone prompts them to meet with him in an apartment he does modeling shoots at, but Azusa is no where to be found when they arrive. Instead are a bunch of his model friends trying to use Hatsumi for sex. Azusa shows up and at first Hatsumi thinks she is rescued, but when he tells her that his Mother had an affair with her Father and his betrayal of her left her depressed and suicidal it becomes apparent why he is dating her. He has decided to take his revenge for the death of his mother out on the cause...through the causes daughter, hence why he has been "dating" her. This causes grief for Hatsumi, naturally, and Ryoki (who is also present for all of this) tries to fight his way out, but it is only when the model's manager, Rina (the woman who is involved with Azusa), shows up that they are able to escape without any harm.
Hatsumi is crushed over all of this. Ryoki tries to be sympathetic, but does it under the guise of her still being his slave. When her sister, Akane, asks him out he refuses and this causes some bitterness between her and Hatsumi. Ryoki tells Hatsumi he wants her to be his girlfriend, not his slave, and she recoils in fear of this, hating the prospect more than the actual slave part. Then there is also the matter of Shinogu Narita, Hatsumi's older brother...who it was revealed is actually not her real brother but an adopted brother... what feelings does he have for her?
I keep reading this because it's good. The overall plot, all of the characters, it's wonderful. Can't stress that enough. I'm waiting for it to take a downward spiral, but it hasn't, and after three volumes I don't think I could not read it even if it began to get lame, I just have too many emotional ties invested in the characters at this point. One can't help but feel sorry for Hatsumi, who keeps getting her heart yanked in far too many directions, but that's what makes shojo manga wonderful, the angst and the drama. Pick it up, you will not regret it.


Always a favorite!Review Date: 2008-07-16
The best book about Mary of ScotlandReview Date: 2007-07-11
One of the best books, fiction or non-fiction, about Mary Stuart! Review Date: 2006-10-04
MARY, QUEEN OF SCOTS...MORE WOMAN THAN QUEENReview Date: 2002-11-21
Mary was a woman who had the capacity to enslave men's hearts with her luminous beauty and inspire great loyalty in her friends with her innate charm and kindness. She went to Scotland to reclaim her throne after the deaths of her husband, Francois, the King of France, and of her mother, Marie de Guise, who had been Regent of Scotland on Mary's behalf.
In protestant Scotland, Mary was to be confronted with fire and brimstone preacher, John Knox, an ardent calvinist, who would brook no tolerance towards papists. Mary, an ardent catholic and well educated woman, wanted everyone to worship as their conscience dictated. Her benevolent posture and entreaties for religious tolerance fell upon the deaf ears of the rigid John Knox, a fundamentalist fanatic of the worst sort, who would prove to be the bane of Mary's existence.
Moreover, her older half-brother, James Stuart, was a cold and calculating man of great ambition whose bastardy was the only thing standing in his way of claiming the crown of Scotland for himself. The book reveals his perfidy and the machinations that he set into play in order to obtain by stealth and intrigue what was Mary's by right. He would secretly work with the English, as well as with the Lords of the Congregation of Scotland, to ensure that he would eventually be the power behind the throne.
Meanwhile, Mary would enter into a disastrous marriage with Lord Darnley, a dissolute, though devastatingly handsome, catholic member of the English nobility. This marriage that was to set the stage for a number of violent, heinous acts that were to traumatize Mary and set her upon a course for which there would be no turning back. This most unhappy queen would ultimately give birth to their son, James, the future King of Scotland, under the most difficult of circumstances.
Her relationship with dashing James Hepburn, the Earl of Bothwell, her third and last husband, would prove to be her undoing. The book explores this relationship in great detail, in all its tumultuousness and passion. It delineates the events that led up to their marriage, and Mary's own complicity in them. Eventually, the decisions that Mary would make at this difficult time in her life would render her the captive Queen of Scots and set her on the royal road to Fotheringay Castle in England, where she would be sentenced to death by her wily cousin, Elizabeth I.
The author's interpretation of the major events in Mary's life makes for fascinating reading, as Mary comes alive on the pages of this book, a compassionate and vibrant, flesh and blood woman. It is simply masterful storytelling at its best. Readers will find themselves riveted to the pages of this beautifully written, well researched work of historical fiction. This is a book that even the most discerning reader will enjoy.
A Classic of Historical FictionReview Date: 2003-01-22

Used price: $32.00

Wonderful BookReview Date: 2006-03-21
Exciting ResearchReview Date: 2004-10-01
An African treasuryReview Date: 2004-04-18
You Owe It to Yourself to Read This Book!Review Date: 2002-02-09
In Praise of Black Women: Ancient African QueensReview Date: 2001-05-14

Talented New AuthorReview Date: 2008-01-21
Lively, funny, wistful - great first novel!Review Date: 2007-10-30
Last Dance At the Frosty QueenReview Date: 2007-10-24
ExcellentReview Date: 2007-10-04
Very Visual and Fast ReadReview Date: 2007-09-10

DAZZLING...A SPELLBINDING WORK OF HISTORICAL FICTION...Review Date: 2003-07-13
King Christian VII developed a peculiar aversion to his wife and, consequently had conjugal relations with her only once, which propitiously resulted in the birth of a son nine months later. Alone in a foreign country, whose language she was only beginning to learn, and estranged from a King surrounded by sycophants, the young Queen gravitated to the one person who treated her as a person in her own right, the King's physician, Johann Struensee.
An advocate of the philosophy of Enlightenment that was overtaking Europe, Struensee had many ideas that were introduced as reforms in Denmark, through his influence with the King, who by now was easily led. These reforms were to make many enemies for him, as they upset the established feudal system that still existed in eighteenth century Denmark at the time. As he gained power through his influence, resentment against him grew within those circles that had formerly been close to the King. Unaware of the growing animosity against him, Struensee and the Queen became close intimates, bound by shared ideas and interests.
Struensee's relationship with the Queen, who was lonely and starved for affection, eventually transgressed the bounds set by propriety. Now lovers in fact, their relationship became grist for the rumor mill. As gossip and innuendo about their relationship swirled across royal circles in Europe, it ultimately became the focal point for a political coup that saw them both arrested and charged with treason. What ultimately happened to each of them was tragic.
This is a richly atmospheric work of historical fiction, filled with political intrigue, historical personages and events, as well as a bittersweet and poignant romance that was to have so many personal and political ramifications. It is a well told story that will hold the reader in its thrall until the very last page is turned.
DAZZLING...A SPELLBINDING WORK OF HISTORICAL FICTION...Review Date: 2006-10-11
King Christian VII developed a peculiar aversion to his wife and, consequently had conjugal relations with her only once, which propitiously resulted in the birth of a son nine months later. Alone in a foreign country, whose language she was only beginning to learn, and estranged from a King surrounded by sycophants, the young Queen gravitated to the one person who treated her as a person in her own right, the King's physician, Johann Struensee.
An advocate of the philosophy of Enlightenment that was overtaking Europe, Struensee had many ideas that were introduced as reforms in Denmark, through his influence with the King, who by now was easily led. These reforms were to make many enemies for him, as they upset the established feudal system that still existed in eighteenth century Denmark at the time. As he gained power through his influence, resentment against him grew within those circles that had formerly been close to the King. Unaware of the growing animosity against him, Struensee and the Queen became close intimates, bound by shared ideas and interests.
Struensee's relationship with the Queen, who was lonely and starved for affection, eventually transgressed the bounds set by propriety. Now lovers in fact, their relationship became grist for the rumor mill. As gossip and innuendo about their relationship swirled across royal circles in Europe, it ultimately became the focal point for a political coup that saw them both arrested and charged with treason. What ultimately happened to each of them was tragic.
This is a richly atmospheric work of historical fiction, filled with political intrigue, historical personages and events, as well as a bittersweet and poignant romance that was to have so many personal and political ramifications. It is a well told story that will hold the reader in its thrall until the very last page is turned.
Great Book! True Story!Review Date: 2000-08-16
Beautiful, Romantic, FacinatingReview Date: 2000-02-01
Hardships of an English PrincessReview Date: 2001-07-09
Lofts does a very good job of conveying the feelings of the main characters and the reader develops an emotional attachment to their very sad lives. Only one complaint, I wish the author would have given a brief epilogue about the characters, especially the children of Caroline. I wondered what happened to her son and daughter.
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