F Books
Related Subjects: Field, Edward Franzen, Cola
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EXCELENTE! Pero no lo pude leer completo, AYUDA!Review Date: 1998-05-23
very believableReview Date: 1998-04-27
The Journeyer: A voyage of the sensesReview Date: 1998-05-27
A Woman's Point of View....Review Date: 1998-06-18
A must for the armchair traveler.Review Date: 1998-11-12

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ExcellentReview Date: 2008-02-12
Excellent!Review Date: 2002-05-08
Finding H.F ReviewReview Date: 2002-04-12
A Wonderful Coming-of-Age NovelReview Date: 2001-11-28
My first,Review Date: 2002-05-20

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A Must Read BookReview Date: 2001-12-31
An Amazing JourneyReview Date: 2001-05-31
ExcellentReview Date: 2003-07-12
ExcellentReview Date: 2003-07-12
A Touching and Inspiring StoryReview Date: 2001-12-31

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Cooking Middle Eastern Memories Review Date: 2007-08-31
from the Jewish Journal of Greater Los Angeles
September 26, 2003
by Judy Bart Kancigor
Reading "A Fistful of Lentils" is like wandering through a family album. Instead of food photos you find dozens of family portraits, touching stories and the fascinating history of a rich and unique culture. In this engaging new cookbook, first-time author Jennifer Felicia Abadi tells the fascinating story of her Syrian Jewish family and reveals the secrets of their little known cuisine.
In 1924, her great-grandmother, Esther (called Steta in Arabic), left Aleppo for America on the crest of a wave of Syrian immigration as the Ottoman Empire crumbled. She brought with her cherished family recipes, passed down from mother to daughter, from the communal kitchens back home, where Arab and Jewish women gathered daily, as they had for centuries, to bake sambussaks (savory-filled pastries) and exchange gossip.
In the 1970s, Esther's grandchildren (Abadi's mother and aunt) decided to observe their Steta in the kitchen and carefully recorded her recipes for the family. Thirty years later, Abadi embarked on a project of her own -- trying to fill in the gaps by observing her own grandma, Fritzie -- and in the process learned as much about her family's history as she did about their cooking.
Numbering a mere 150,000 worldwide, Syrian Jews descend from a blending of the Spanish Jewish population that fled to Syria to escape the Inquisition and the Mizrahi (Eastern) Jews they found there who had made Syria their home for 2,000 years.
Those who think Middle Eastern cuisine is all falafel and hummus will delight in the exotic tastes and smells of the Syrian kitchen. But what distinguishes the foods of Syria from other Middle Eastern cuisine?
"Syrian cuisine has a strong flavor," Abadi explained, "but as compared to, say, Indian, we don't use a lot of different spices. We use mainly cinnamon and allspice in tandem together and lots of cumin. And whereas Moroccans, Algerians and Tunisians use couscous, we use bulgur wheat. We love rice, too, but bulgur wheat is our favorite grain."
Although rice was plentiful in Persia, Abadi noted, it was brought into Syria later through the trade routes. Originally reserved for the upper classes, the traditional riz (basic Syrian rice) is now considered a staple on the Syrian table. "Basic it is; plain it is not," Abadi writes.
Onions are first sautéed in oil and then combined with soaked and drained long-grain white rice, the mixture boiled and topped with toasted pine nuts. The favorite part of the rice is the prized a'hata, the brown crust scraped from the bottom of the pot, achieved by slowly cooking (and watching) the rice for 50-60 minutes over low heat.
Whereas Moroccans use dates, Syrians prefer mish mosh (dried apricots) in a variety of dishes, from Meh'shi Sfeehah b'Dja'jeh (Stuffed Baby Eggplant with Roasted Chicken) to the colorful and refreshing Mish Mosh m'Fis'dok (Cold Rose Water Syrup With Apricots and Pistachios).
"Many recipes call for rose water or orange water, and that separates us from other Mediterraneans, like the Greeks, who use honey," Abadi continued. "But I think probably our use of tamarind most distinguishes Syrian cuisine from others in the Middle East."
The rich tamarind sauce called ooh, a staple in the Syrian kitchen, is made from the pods of the tamarind tree. It is dark in color and lends a unique tart-sweet flavor to such dishes as Dja'jeh Mish Mosh (Sweet-and-Tart Chicken With Apricots) and Meh'shi Kusa (Stuffed Squash With Sweet-and-Sour Tomato Sauce). Presentation is key to the Syrian table.
"We're definitely concerned with how the table looks and that all the food is presented colorfully," she said. "What's nice is to have many little tastings, not just have one thing, and we like to have plenty. There will usually be several main dishes, on the average at least three or four, with a rice and a vegetable stuffed dish and maybe a noodle dish. The maazeh [appetizers] are colorful and done on little plates with lots of different shapes and sizes."
Most Syrian dishes, Abadi said, are easy to prepare.
"It's peasant food, a home-cooking thing. The dishes are long cooking, but, except perhaps for the pastries, which require more time and skill, they are not that difficult to do."
Case in point, Dja'jeh b'Ah'sal (Chicken With Prunes and Honey), a perfect choice for Rosh Hashanah.
"We use prunes, as well as apricots and dates, not only for their sweetness," Abadi notes, "but because they are round, they represent the cycle of life."
Tired of the same old honey cake? Try the more exotic Ka'ikeh b'Ah'sal (Honey Cake With Sesame Glaze), rich with tahini and sesame seeds, which, Abadi tells us, are used on Rosh Hashanah along with poppy seeds to represent an abundance of good deeds.
Dja'jeh b'Ah'sal (Chicken With Prunes and Honey Sauce)
2 cups pitted prunes, soaked in 1 cup cold water for 15 minutes
1/4 cup honey
1 teaspoon ground cinnamon
Chicken
5 to 5 1/2 pounds chicken pieces (white and dark meat), skinned
1/4 cup olive oil
1 cup finely chopped yellow onions
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Three 3-inch cinnamon sticks
2 cups cold water
To Serve
1 cup blanched whole almonds, toasted in a dry skillet over medium heat until golden
Prepare the sauce. Place the prunes and soaking water in a small saucepan. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered, for 10 minutes. Add the honey and cinnamon. Mix well and simmer until the prunes absorb some water and soften (they should be soft yet retain most of their shape), about five more minutes. Remove from the heat and set aside.
Prepare the chicken. Rinse the chicken under cold running water and pat dry with paper towels. Place on a plate.
Heat the oil in a large skillet over medium-high heat and cook the onions, stirring, until golden and soft, three to four minutes. Add the chicken pieces and brown, cooking for two to three minutes on each side. Add the salt, pepper, cinnamon sticks and water, stir well, and bring to a slow boil over medium-high heat. Pour the sauce over the chicken. Reduce the heat to medium-low and simmer, covered, for one hour.
Uncover the skillet and cook until some of the excess liquid cooks off and the sauce has thickened to a gravy-like texture, an additional 20-30 minutes.
Serve on large platter, garnished with toasted almonds.
Ka'ikeh b'Ah'sal (Honey Cake With Sesame Glaze)
Cake
4 large eggs, lightly beaten
1/3 cup tahini (sesame paste)
2/3 cup honey
1 tablespoon pure vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon baking powder
Glaze
2/3 cup honey
1 tablespoon tahini
2 tablespoons sesame seeds
Preheat the oven to 350 F.
Prepare the cake. Combine the beaten eggs, tahini, honey and vanilla in a large bowl until smooth.
In a medium-size bowl, combine the flour and baking powder. Add to the wet mixture and mix well.
Pour the batter into a greased 9-by-13-inch baking pan or 9-inch Springform pan and bake until a toothpick or knife inserted into the center comes out clean, 25-35 minutes.
When the cake is ready, remove from the oven and allow to cool for about 45 minutes. With a knife, loosen the edges of the cake. Place a large plate on top of the cake pan and flip the pan upside down.
Prepare the glaze. Combine the honey and tahini in a small saucepan and cook over low heat until blended to a smooth consistency, four to five minutes. Add the sesame seeds and mix well.
Remove from the heat and immediately pour the hot glaze over the top of the cake, allowing the glaze to soak in. Let cool for 30 minutes.
Cut into diamond shapes about two inches long and 1-inch wide and serve at room temperature. Do not refrigerate.
Wonderful book for yourself or to give as a giftReview Date: 2007-07-16
My personal favorite is the pistachio cookies for Passover.
Fun to read, but the recipes are flawedReview Date: 2002-10-23
Every family cooks their own way. However some of the recipes will fail completely. For example, the Kibbe Nabilseeyah. The dough calls for 5 Tbs. water which is way too little. I would advise anyone who is a serious cook to wait for the second edition. This will give Miss Abadi a chance to correct the errors.
Excellent and Easy to FollowReview Date: 2003-02-20
A Fistful of LentilsReview Date: 2002-06-06

On of Pat's BestReview Date: 2008-04-09
Hilarious!Review Date: 2005-03-14
Strange Encounters of the Bird KindReview Date: 2003-01-21
The best stories here range from his childhood when speaking of why an 8 year old is perfectly competent to own his first knife, while even one day short of the 8th anniversary would be nothing less than a felony were a knife to be given to such an infant. He goes on at length as to how men delude themselves in to their thinking they have convinced their wives how their gun collections multiply without a single purchase. And in a story entitled, "A Hunker Is Not A Squat", he explains how with the correct posture, a stick and a dirt floor, The United Nations would be unnecessary, and world conflicts would end.
Mr. McManus writes for everyone who enjoys a good laugh, uncontrived humor, and just simple observations about human nature. He does not preach about the solutions to world problems, claim a cure for the common cold, or how to get rich. He just gives the reader the gift of laughter, an invaluable gift.
If you don't like laughing, DON'T READ THIS BOOK!Review Date: 1999-11-20
A Delight!Review Date: 2000-05-23

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New vampire on the blockReview Date: 2008-07-20
The story opens in 1005 A.D. Adam is a priest and gives up his priesthood to marry the love of his life, Eyanna. The local townspeople believe her be a witch because of her ability to heal. Already alienated from his God yet not entirely from his faith, Adam volunteers to be turned into an immortal to save his wife from being burned at the stake. To his horror, events turn against him. What happens next sets the stage for the rest of Adam's eternal life.
Davis brings the story into today and Adam is still grieving over the lost of Eyanna. He believes that the mortal lady Eve that he meets in church (yes, in church), is Eyanna reincarnated.
Eve is also frighten of Adam, believes him to be evil. Her emotions swing between love and hate for the vampire. (Is hate a ramification of love? I wonder.) But that does not deter Adam from his quest to reclaim his wife through Eve. His confusion about Eyanna and Eve turns into a nightmare for Adam and Eve. She may well be Eyanna's reincarnation. Eve's quest to save Adam and strengthen her wavering belief in God aligns her with Eyanna. But will she lose her soul in this quadrilateral perplexity? It becomes a battle of wills and faith, Adam's being the strongest and Eve coming very close behind. I could go on but will stop here. You decide.
I was totally involved with In the Beginning. The issues are clear: true love is forever, faith is shaken and best of all, even immortals have a soul and a sense of right and wrong.
If you are willing to suspend your logic, you will enjoy this interesting tale of love. Looks like F.D. Davis has a vampire series on her hands. I look forward to more from Adam Omega.
Minnie E Miller
Author
real vampiresReview Date: 2008-04-29
Couldn't Put This Book Down!!!!Review Date: 2007-10-21
GREAT JOB!!Review Date: 2008-04-30
(RAW Rating: 4.5) - Eternal Soul MatesReview Date: 2007-11-22
Adam gave up a lot to be with his young wife, from walking away from the church to becoming what he was to save his young wife, but when she took her love away from him he was beside himself. So when he meets Eve Moses and discovers who she really is, he has no choice, but to revisit his past. Eve grew up being told she was evil and to overcome that evil she had to make amends with God and live a life of goodness. However, what is meant to be will prevail because of karma. When Eve becomes Adam's weakness, those around him find themselves in a battle against those who have chosen to go against Adam. With good intentions in his heart, Adam realizes that sometimes being good isn't enough.
F.D. Davis takes you on an adventurous ride as you read about Adam's love and his determination to have his lover for eternity. While the book has a slow start, by the sixth chapter you're hooked until the end. Davis definitely has won me over on Adam Omega and I can't wait to see what's next.
Reviewed by Missy Brown
for The RAWSISTAZ Reviewers

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Book reviewReview Date: 2008-10-30
In addition to the above comments, it would say that to effectively implement the book's recommendations, Financial Engines (a paid Monte Carlo software) is most likely needed.
Unconventional thinkingReview Date: 2008-08-24
1. Portfolio rebalancing means unintended bet against the market.
2. Presented the portfolio risk not as standard deviation of return, but versus that of market portfolio.
3. Hierarchical approach of investment (asset allocation first then investment selection) is not a good idea. Reason being: 1. Asset allocation likely assuming zero cost index fund as a guide. 2. Assuming each fund can fit into single asset class. 3. Asset allocation is paramount to investment selection regardless of the quality of investment selection. 4. Approach frequently ends up with actively managed and high fee fund.
4. Alternative investment not necessarily a good diversification due to risk and cost.
5. Financial Engines does not put funds into rigid asset class categories but rather use techniques to create a weighted peer group of funds based on how close the investment style (risk relative to market portfolio) is to the fund in question, and then rank funds on various measures (expenses, fund-specific risk, performance, turnover).
Overall, the book is very enlightening to both novice and professional investors without digging into complicated mathematics!
Perfect for judging personal investmentsReview Date: 2008-08-13
Passive investing is the way to go......Review Date: 2008-07-09
1) it offers a great overview of the basics of personal investing (historical and future market performance factors, the roles of risk attitudes and time horizon when determining one's asset allocation, the value of diversification, tax issues, etc.)
2) it shows, mathematically, the perils of individual stock picking, and the negative impact this will likely have on your portfolio
3) most importantly, in my view, is the detailed examination of how and why a passive indexed approach will likely beat an active managed approach, unless the managers get lucky. No wonder John Bogle likes this book!
The book is heavy on concepts and examples, light on tough math. Not a super-light read, but far from a technical manual. Good for most readers, I would think.
In conclusion, if you implement what this author suggests, you can't go wrong.
Easy read with great investment adviceReview Date: 2008-06-30
The author makes the case that we would need about 1500 years of stock market return data to be able to predict stock market returns within +/- 1% with high confidence. Since we only have about 100 years of reliable data, we can predict within +/- 4% of the long term historical average. Over long 25 year time periods, stock market returns can vary by a factor of 6X or 6 times.
The author discusses the current world asset allocation of about 63:37 stocks:bonds. Interestingly enough, this is not far from the age old pension plan asset allocation of 60:40. The ratio of U.S. to foreign stocks is also about 60:40.
This author has a different opinion about periodically rebalancing a portfolio. He says rebalancing is really a market timing bet.........because you are betting against the consensus of market participants when the market asset allocation changes. He recommends rebalancing to changes in the over-all market allocation versus to a fixed stock:bond asset allocation ratio.
While conducting research for Financial Engines, they found that investors preferred having risk expressed in dollars versus percentages or sigma.
The author correctly focuses on using funds with low expenses, and he says most mutual funds have total expenses over 2% per year. He recommends adjusting your asset allocation around low expense funds...........if you are in a 401K with very limited choices. His work suggests that not investing in an asset class only costs you about 0.5% in return. If it costs you more than 1% in additional fees to get into a new asset class, then skip this asset class.
The author suggests having a maximum of 10% invested in REITs. He argues that if you own your home, you probably have no need for REITs as a separate investment.
The author also argues that commodities have a 0% expected return, so skip this asset class.
Over-all, this book is easy to read with very sound advice for investors.
Index Mutual Funds: How to Simplify Your Financial Life and Beat the Pro's
The Richest Man in Babylon
Bogle on Mutual Funds: New Perspectives for the Intelligent Investor
The Millionaire Next Door
The Four Pillars of Investing: Lessons for Building a Winning Portfolio
A Random Walk Down Wall Street: The Time-Tested Strategy for Successful Investing, Ninth Edition
The Coffeehouse Investor: How to Build Wealth, Ignore Wall Street, and Get On With Your Life
The Bogleheads' Guide to Investing

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Real Martial Art!!!Review Date: 2001-09-04
Another "must have"...Review Date: 2005-03-18
The Book for Randori no KataReview Date: 2004-07-09
Simply the best!Review Date: 2001-08-03
a good textbook in judoReview Date: 2000-11-22

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Excellent! Nothing out there like it.Review Date: 2008-04-06
Wonderful BookReview Date: 2007-06-17
nice pictures (and text)Review Date: 2005-12-22
[...]
Nicely DoneReview Date: 2002-02-13
And PS RED Fay did not serve aboard PT 100, as is claimed in the book.
A treasure of a book!!Review Date: 2002-10-30
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Very well written- commendable workReview Date: 2008-07-10
Highly recommended Review Date: 2007-10-10
In this book you will learn about how the CIA planted a fake "communist" Lee Harvey Oswald in Mexico City in order to put the blame on Communists, specifically Fidel Castro. Fonzi greatly reinforced my conviction that the CIA was behind this coup d'etat.
Thank You Gaeton!Review Date: 2003-08-13
The HSCA was formed to give we the people the truth about the Asassination Conspiracy of President John F Kennedy, but instead, tons of HSCA documents are sealed away for decades to come!
What the HSCA didnt want to make too public, and what the media has totally hidden, is that the HSCA investigation proves once and for all that Lee Oswald was being framed for the assassination MONTHS before it happened!
Gaeton Fonzi is one of the few investigators for the HSCA who has gone against the grain, and who has come out to tell the American People the truth. He did so by writing this book.
One of the main points of Fonzi's book, is that CIA man "Maurice Bishop", was an alias used by David Atlee Phillips, former head of the CIA's Western Hemisphere division!
The identity of "Bishop" has long kept JFK assassination researchers interested because "Bishop" was seen with Lee Oswald in Dallas not long before the assassination, proving that the CIA had a link with Oswald, even though they said they didnt.
Couple this with the fact that Philips ("Bishop") did work for the CIA in Mexico City WHERE AN OSWALD IMPERSONATOR FRAMED HIM (Oswald) BEFORE THE ASSASSINATION, and the JFK murder mystery becomes much clearer.
Another good companion volume to Ultimate SacrificeReview Date: 2006-01-10
Former Senate investigator Gaeton Fonzi, of whom I have corresponded with, is to be commended for writing an excellent book about the HSCA, Cuba, and the JFK assassination. It is scholarly works like this that give the research community a good name. Get this!
Vince Palamara
Secret Service expert, author of 2 books, in over 32 other author's books, History Channel,etc.
excellent companion volume to Ultimate SacrificeReview Date: 2006-01-18
vince palamara
Related Subjects: Field, Edward Franzen, Cola
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