Journals Books
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Monet's Table: The Cooking Journals of Claude MonetReview Date: 2008-02-26
This book creates its own world, a feeling of France in the 19th cent.Review Date: 2005-11-09
Great as an overall book, not bad as a cookbookReview Date: 2000-12-28
If you purely want a french cookbook, buy something else. For those that want something unique and broader in terms of French culture/history, this might be a good choice.
What recipes!Review Date: 2001-01-18
But the recipes are remarkable! Monet was a fanatic in the kitchen, swiping recipes from everybody he knew -- there are reproductions of some of his notebook pages, and they're interesting even if your French (like mine) is weak.
I've done six of the recipes, pork and fish and potatoes and what-all -- and every one was remarkable. This was a period in French cooking where haute cuisine was starting to materialize out of the various regional traditions, and Monet was a careful and discriminating observer of the process.
If you love painting and eating, you have to have this book!
A Cook's Paradise.Review Date: 2001-09-06
When I entered Monet's home, the dining room made a strong impression upon me: large, very inviting and splashed in yellow as if Monet had tried to capture the strong summer sun to overcome the cloudy winter days of Normandy. The table for twelve was tastefully set with blue and white china with a centerpiece of dazzling fresh flowers, as if beckoning its guests to prepare for a savory adventure to be accompanied by lively discussion. As I passed through the dining room into the kitchen, I noticed that the old, black oven fitted with brass trim and graced with copper pots and pans was still capable of generating warmth, even if the fire went out of it long ago. It was at that moment that I decided to purchase "Monet's Table: The Cooking Journals of Claude Monet", and I have reaped far more from this book than the French francs I had traded in return.
In an interview published on November 26, 1900, in "Le Temps", Claude Monet declared "I am a Parisian of Paris. I was born there in 1840, ... I was born incapable of being disciplined. No one was ever able to make me stick to the rules, not even in my youngest days." Despite this boastful protestation, I am of the personal opinion after having studied his art, visited his home and read books and journals about the artist, that he was, if not disciplined, then certainly dedicated and devoted to the creation of the sensory arts of painting and fine dining in their truest form. These qualities are beautifully illustrated in this beautiful cookbook featuring 160 recipes of Monet's best-loved dishes such as Cezanne's bouillabaisse, Coquilles Saint-Jacques a la Florentine, Lobster Newburg, duck pate', chestnut soufflé, crepes made with Cognac, orange and almond cake and even banana ice cream. The book is comfortably divided into sections including soups, egg dishes, entrees, poultry, meat, game, seafood, desserts and conserves. I personally appreciate the range of simplicity to complexity offered by these recipes that enable me to select from those that are easy and fast to prepare and those that require more time and ingredients, depending upon the time I wish to allot. What I most enjoy sharing with my family and friends is the old world taste and richness of the dishes offered by this book that you do not readily find in most cookbooks. As an added and unexpected bonus, I am transported to a beautiful part of our world, rich in its history and creative in its many art forms that live on in my memory through this book.
The Preface was written in the form of a dedication to Claude Monet in May 1989 by Joel Robuchon, the Jamin Restaurant Chef de Cuisine. He researched the notebook of recipes kept and used by the Monet family for their family meals as well as those prepared for such noteworthy guests as Clemenceau, Renoir, Pissaro, Durand-Ruel and others. Mr. Robuchon adapted these turn of the 19th century recipes to accommodate modern day kitchen equipment that was unavailable at that time. His Preface ends with his grateful appreciation to Mr. Monet for all of his discovery, his generosity, his artistically beautiful and excellent tasting recipes which were a testament to authentic cuisine of the period, and lastly, for Mr. Monet's legacy to us of living art of every day life. The photography by Jean-Bernard Naudin is excellent. He was assisted by the stylist Nanou Billault in recreating the meals served at Monet's home; however, the subjects of his photography in this book exceed the replication of beautiful recipes such as foie gras truffe' en croute (foie gras encased in a crust) and oignons blancs farcis de Charlotte Lyses (stuffed white onions incorporating Gruyere cheese, fresh herbs, and roast pork or chicken). There are photographs of hand-written recipes on paper yellowed with age, framed by broken edges and stained by life's usage; "la sorbietiere" or the "ice pail" to make the traditional banana ice cream on Christmas Day; Monet's famed kitchen, dining room and studio; baskets filled with wild mushrooms; a picnic table on the grass under an apple tree; and, of course, photos of many of Monet's paintings, such as Le Petit Dejeuner painted in 1868, Le Dejeuner Sur L'Herbe painted in 1865, and Les Galettes. For devotees of the artist as well as history buffs, there are also some wonderful original photographs of Monet, including photos of the painter in his car leaving for his weekly trip to the market, in his garden with family members as they greeted the first American painters to his home, and in the company of Georges Clemenceau, former French prime minister, mayor of Mont Martre, author and teacher, in June 1921 on the Japanese bridge surrounded by wisteria.
The photography of Monet's garden is nothing short of breathtaking. I found myself lulled into daydreaming especially while browsing through the photos of the winter scenes of Monet's garden. One picture displaying the hues of green, blue and icy gray features Monet's lake surrounded by trees, bushes and tall blades of grass laced with frost. By the landing, there is a lonely rowboat on this mirrored lake with two paddles beckoning you as a passerby to come closer and fill the emptiness created by the chill of winter. As you turn the page to another beautiful winter scene, you can see the renown pink and white house with its vine-covered trellis in the background, and the forefront dominated by the landscaping filled with trees and their green leaves, shrubs, arches and even pink roses, all of which seem to be completely taken by surprise with the early frost clinging to the pink flowers and green leaves as though they were dusted with sugar crystals. I treasure this book as much for the memories of my visit to Monet's house and garden as for its insight into the realm of Monet including his time honored recipes.

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Just what we wanted!Review Date: 2008-04-24
Shower Memory BookReview Date: 2007-10-25
My Daughters Bridal ShowerReview Date: 2007-05-12
For my best friend's wedding...Review Date: 2007-01-03
Perfect bridal shower itemReview Date: 2006-07-28

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out of printReview Date: 2007-09-22
New sets available [...]Review Date: 2007-08-06
Amazing!Review Date: 2007-02-02
Universal CardsReview Date: 2002-11-07
Universal Cards, Really is Angelically InspiredReview Date: 2004-01-06

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A reading pleasureReview Date: 2008-01-02
How fascinating it is to eavesdrop, as it were, on authors' musings about their life and art. The diary entries help me fill in a multi-dimensional picture of what Virginia Woolf, Kafka, Dawn Powell, and others were like.
But not all the diarists are famous. Ordinary people's journals tell us a great deal about what it was like to be a Londoner evacuated during the Nazi bombing, or a wealthy slaveowner in the American South just before the Civil War.
There are, to this American's taste, too many British diarists here and too few Americans. I would have loved to have read a U.S. senator or cabinet member's personal observations of some political dust-up, but alas, that is not here. So I read the book at least partly as a window into British civilization.
Best daybook. Ever.Review Date: 2006-01-07
The authors have provided some lovely groupings of entries. January starts off with three entries from Mahler's lover, stretched over three successive days, that made me laugh. More complex emotionally is the chain at the end of January: two different diarists record the death and funeral services of George V of England in 1936, along with the assencsion of Edward III. A few days later is a recollection of meetings between Charlie Chaplin and Edward III (now the Duke of Windsor after renouncing his crown for Wallis Simpson) in the middle of World War II. Towards the end of January, in the 1930's, Count Ciano records the advice he gives Mussolini--on the same day, but in 1943, a nurse records the arrival of refugee children evacuated from Italy.
Some small errors in the bios at the back that I noticed: Goebbels kept his diary right until 1945 (not just until 1941); Delacroix did start his diary at 24 but dropped it after 2 years and did not resume it until he was 50 (the bio suggests that he kept his diary continuously); Pepy's diary wasn't kept in code but written in shorthand (a contemporaneous book describing the system Pepys used has been discovered)--but these are hardly the point with this delightful book. On the other hand, I didn't think that Woodeforde's diary revealed author to be a glutton (as the editors suggest) but I may not have read between the lines sufficiently.
I found this book on the remaindered shelf of my local bookstore (a crime!) but it even made the price right for me: $7.00 Canadian.
Wonderful book.
A treasureReview Date: 2003-08-07
February 16, 2003: Have discovered that this book is much more conveniently placed in the bathroom, where I am sure to spend five minutes each morning, rather than the guest bedroom.
April 13, 2003: What a remarkable collection of fascinating historical figures! The featured diarists are carefully chosen, as are the selected entries. Together they span four centuries and at least as many continents.
June 1, 2003: Have started to develop personal favorites among the many diarists. Pepys, for his unrepentant lasciviousness. Chips Channon, for his loveable pretentiousness. Kafka, for being Kafka. Warhol, for being Warhol. Coppola, for her intriguing insights into the life of her film-making husband. Woolf, for her introspective moodiness. Gide, for his sarcasm and arrogance.
July 5, 2003: Have become utterly addicted to my morning routine with this book, and have now started reading ahead.
July 29, 2003: Have only two minor complaints so far. One is that the diarists are predominantly British - perhaps a more diverse selection would have been better. The second is that there is a disproportionate number of entries during the WWII time period. Without doubt a fascinating and important time, historically, so I guess this is understandable.
August 7, 2003: Finished the collection, almost five months early. Will now return this book to my guest room, where friends and family will be sure to enjoy it for years to come.
The good, the bad, and the ugly - a little bit of everything in here!Review Date: 2008-01-05
The earliest you get is from the 1600s (usually Samuel Pepys) on up through Alec Guiness and others in the mid 1990s. The excerpts vary from only one phrase to about a page. The stuff from the 1660s is rendered with its own peculiar spelling and grammar. You really get an amazing sense of our shared humanity across the ages.
I deemed its only overall flaw to be a preponderance of British entries and World War II entries. Plus, two entries I wished I hadn't read: the artist Delacroix blandly witnessing the mistreatment of a horse, and some English guy shooting a heron.
The excerpts from Jewish diarists right before the Holocaust were chilling.
There were diarists who became my favorites:
Eleanor Coppola (a shy woman in a high-profile world);
Virginia Woolf (wonderfully perceptive about herself and her social class);
Noel Coward (often hilarious);
Alan Bennett (gentle irony);
Evelyn Waugh and H.L. Mencken (both funny like Coward but even more acerbic);
Andy Warhol (so banal); and
Katherine Mansfield (haunting).
There were other diarists I grew to dislike:
Goebbels (fanatically anti-Semetic);
Brothers Goncourt (misogynistic);
Alan Clark (also misogynistic);
Marie Bashkirtseff and Liane de Pougy (twits);
and Leo Tolstoy and Franz Kafka (both morbid and difficult).
Overall, a varied and fascinating window on the world of journal-keeping.
Spectacular workReview Date: 2004-09-27

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Art Appreciation for PreschoolersReview Date: 2007-12-20
Every child needs this bookReview Date: 2007-07-08
Note CardsReview Date: 2004-05-20
Elephants on ParadeReview Date: 2006-03-16
Review for the notecards-Review Date: 2005-06-02

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Cute bookReview Date: 2008-05-05
The cutest baby book I have ever seenReview Date: 2008-04-26
Beautiful!Review Date: 2008-04-10
Very cuteReview Date: 2007-12-29
Better than any other baby record bookReview Date: 2007-05-20

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Not your grandmother's radical leftist movements for social changeReview Date: 2008-03-15
Never one to blithely proceed as a militant tourist, Ryan consistently critiques his own role in the narratives he recounts, exploring tensions of race, class and nationality in the brave new world of global neoliberalism. Nor is he simply a lifestyle radical, playing mount-the-barricades in a dozen different cities. "Unconditional solidarity for any political party or movement is a foolish stance," he writes after discovering the new neoliberalized version of Sandinistas in Nicaragua, "especially when one has no participation in the process of decision-making or ideological direction. But one's loyalty remains to the idea and the revolutionary actions of a movement in a particular time." (264)
Who are the "clandestines"? As Ryan describes it, "clandestinity is about protecting ourselves, our rebel spaces and allowing the seed to germinate underground." (273) His description of developing, maintaining and deploying these spaces will be interesting to anyone pursuing radical social change.
A sharp-eyed perspective from an author who despises all forms of imperialismReview Date: 2006-11-05
Adventures in AnarchismReview Date: 2006-09-23
Freaking awesomeReview Date: 2006-08-01
In the great tradition of Irish story-tellers, Ryan recalls experiences from the squats of West Berlin, the war zone of Kurdistan, the revolution and post-revolution repression in Nicauragua, his youth in Ireland watching the British army attack a Republican demonstration, and much more. He is an exile from his native land, moving from situations of struggle across the planet with a keen analysis of each. Ryan left Ireland in the 1980s for Nicaragua to help defend the Revolution there, and ended up seeing the Sandinistas crumble under the might of the US-funded Contras, alienating Indigenous peoples struggling for autonomy in the process. He remarks that a generation of international solidarity activists in the 1980s got their start in Nicaragua; much like many saw the same in Chiapas in the 1990s.
If you've never heard of Ramor Ryan, look him up. I would love to meet him, because this guy has such a wealth of information and has seen so much without thinking he is better than anyone else for having done so. He brings a personal touch to bloody places stormed by revolution, repression, and fights for a better world. By the end of it, I thought to myself that he had really lived his life thus far to the fullest, and brought a whole new meaning to what I thought of as an "international solidarity" activist. Much of what he writes is exciting in that revolutionary situations are very much within reach, but at the same time depressing when he discusses the aftermath in the case of defeat (like in Kurdistan or in Nicaragua).
If you want to find an inspirational person, you have to meet Ramor Ryan by reading his Clandestines.
Adventure at its bestReview Date: 2006-07-26

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I had so much fun...........Review Date: 2002-02-19
I'm Grateful For. . .This Book!Review Date: 2002-01-31
Gratitude for a Great Journal!Review Date: 2002-02-21
In her beautiful new gratitude journal, Ferris Wheels, daffodils, & Hot Fudge Sundaes, Laura Jensen Walker has managed to capture life's bountiful blessings in a litany of delightful lists for our observation and celebration. I must admit that at first glance I couldn't imagine the big deal about a listing of seemingly incongruous information. And admittedly, I wasn't having a very good day. But by the time I'd read a couple pages, I was laughing, crying, and praising God. In a deceptively simply way, reading a blessing list has a cumulative, exponential effect. By the time I was finished, I was not only blessed, but adding my own personal joys. And that's the point. By proving to readers that blessings abound in our lives, from the overwhelmingly obvious, to the present but overlooked, to the definitely obscure, we are encouraged to "take note" and come away profoundly grateful to God for all of life. Walker knows about treasures found in darkness. She started her list while undergoing chemotherapy for life-threatening breast cancer, yet found reasons for praise. After reading the blessings she found in her "dark night," I came away knowing that God could bless me in any situation. I am thankful to Walker for the prompt to count my blessings and grateful to the God who supplies them. Because I have a feeling my journal will fill quickly, I've got several blank notebooks waiting in the wings!
A playful journey that helps you count your blessingsReview Date: 2002-02-01
Recognizing God's love in everything...Review Date: 2005-12-14
Laura Jensen Walker created her gratitude journal during a time in her life when she could have followed a completely opposite direction in attitude. Her resilience and positive spirit not only helped her to survive cancer, she developed a new love for life.
At times I feel Laura and I have lived similar lives because she enjoys so many of the same thing, has traveled to so many of the same places and has experienced similar turning points that became enlightening moments defining her existence.
In her Gratitude Journal she celebrates chocolate, fields of lavender, movies, English Trifle, Rose Gardens, Whistling Kettles, Monet Paintings, Cherry blossoms, Peppermint Stick Ice Cream, the Winged Victory in the Louvre, Garlic Bread and English Fish and Chip Shops.
There is a sense of comfort as she remembers to list her Norton Anthology, writes about the first time she saw windmills in Holland and talks about her love of music. She also has a love of quotes and makes some excellent points to awaken our own sense of thankfulness for the life we do experience.
If you haven't all the things you want, be grateful for the things you don't have that you wouldn't want. ~Anonymous
Within this slim volume of inspirational ideas, there is also room for you to write your own list. On the left you will find Laura's list and on the right, there is a lined page for your own thoughts. Laura Jensen Walker creates comforting little escapes in writing. Her soul's beauty is especially apparent in this selection.
~The Rebecca Review

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Birds and more Birds!Review Date: 2008-03-31
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Living life VicariouslyReview Date: 2007-01-25
A Peaceable KingdomReview Date: 2005-10-08
Here is an author who can write knowledgeably about diversified sustainable farming, because he is Old Order Amish and practices what he preaches. In the introduction, Wendell Berry says, "David's life--informed as it is by the Amish reverence for the natural world and the stewardship everywhere implicit in Amish farming--makes a union of economy and ecology."
This particular farmer-naturalist times his hay cutting to permit bobolink fledglings to leave the nest. When he top-seeds his wheat in the spring, his hand-cranked seeder flushes the horned larks and allows him to avoid their nests.
The Ohio Amish practice five-crop rotation so crop-damaging insects don't have time to build up. Horse-worked farms absorb almost seven times more water than conventional no-tilled farms.
Is it any wonder that the Amish in my area of middle Michigan at least, are quietly taking over the farm land that could not be made profitable by gigantic machines, insecticides, herbicides, and major debt?
Most Amish farmers are not pure organic farmers, but their use of herbicides is minute compared to the average non-organic farmer. The Soil Conservation Service (SCS) keeps trying to persuade this author that spraying poisons on his land would free him from tilling. An SCS technician informed him that "If I'd join the no-till crowd I'd be freed from plowing, and then my son or I could work in a factory. He insinuated that the extra income (increased cash flow) would in some way improve the quality of our lives."
The author, thank God, fails to get the point. He asks, "Should we give up the kind of farming that has been proven to preserve communities and land and is ecologically and spiritually sound for a way that is culturally and environmentally harmful?"
In one year, David Kline counted 155 different species of birds on his land.
When I was growing up a few hundred miles north of this author's Ohio farm, it was rare in those DDT-laden days to hear even a sparrow sing. At least we learned a lesson about that particular pesticide, and the birds are making a comeback. I counted 44 different bird species on our ten acres this year.
Maybe that's because I live in a county where the Amish farm.
God's Creation a Great PossessionReview Date: 2006-09-11
The introduction by the author is a powerful statement for sustainable, small scale, family farming. Wendell Berry in the foreword notes this with his statement that Kline's life, "informed as it is by the Amish reverence for the natural world and the stewardship everywhere implicit in Amish farming--makes a union of economy and ecology." In the introduction Kline asks, "Should we give up the kind of farming that has been proven to preserve communities and land and is ecologically and spiritually sound for a way that is culturally and environmentally harmful?" This truly summarizes the viewpoint David Kline brings to his journal.
Kline takes us through the year on his farm and lets us see the different plants, birds and animals that migrate through or live on his farm and those around him. He talks about the loss of Chestnut trees, mushrooms, Woodpeckers and a hundred other birds as they appear in his region of Ohio during the year.
This is a `must read' for those who love nature.
Kyle Pratt
Not much Wendell Berry, but a great book.Review Date: 2002-05-18

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The Fragrance of HayReview Date: 2006-02-02
Great Book, Review Date: 2006-01-27
The Haymakers: A Chronicle of Five Farm FamiliesReview Date: 2002-07-22
A lyrical testamentReview Date: 2001-02-15
A Little Known Gem of a BookReview Date: 2005-07-16
Dr. Steven Hoffbeck's fast-moving book is about haying, or the process of putting up of hay, to feed farm animals through the long winter months. This is an unusual topic and if the book were only about haying techniques, it would have little interest except to farming historians, but the book is more than haying, much more. "The Haymakers" is about the struggles and triumphs of real people dealing with the joys and many heartrendering difficulties of farm life. Dr. Hoffbeck takes the reader through 100 years of haymaking by describing and telling us the personal chronicles of 5 farm families.
Haymaking methods are described, from the simple yet laborious scythe-harvest method through the making of large round and small square bales by machine. I found the evolution of haymaking facinating in itself, and it gave me an appreciaton of what farm familes have to go through to "get in the hay". For without hay, there is no winter feed for the many farm animals; and without farm animals, there is no farm.
As any farmer will tell you, close calls and accidents are unfortunately all too frequent on the farm. Dr. Hoffbeck shares his experiences of losing his own father, and then tragically his brother, all due to accidents on the home farm. I was touched by the way Dr. Hoffbeck writes about these tremendous losses, and one can feel his pain, anguish, and loss through his words.
Dr. Hoffbeck also clearly explains the farm crisis American farmers face today, that of debt, the trend to larger and larger farms, and the slow but steady passing of the small American homestead farm. Not having been raised, or even associated with the travails of farming life, I found his explanation quite enlightening. When he describes the crushing debt load that farmers take on to survive and modernize their farms, I can almost feel the weight of that debt on my shoulders as well. It is easy to understand the economic problems farmers face after reading this book.
If you are looking for fast adventure, high suspense, or international intrigue, this is not the book for you. However, if you are looking for a book that delves into the farming lives of our pioneers, our grandfathers and grandmothers, and our uncles and aunts, then this book will touch your mind and your heart. It will give you an everlasting appreciation of the hard toil that our independent and strong-willed ancestors faced on a daily basis. I highly recommend it.
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