F Books
Related Subjects: Fitzgerald, John D. Forest, Antonia
More Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250

Used price: $73.66

Very helpful and just as described! ^.^Review Date: 2008-03-09
CHALLENGING BEHAVIOR IN YOUNG CHILDRENReview Date: 2007-10-01
Book for class Review Date: 2007-03-09
formal reviewReview Date: 2006-02-26
Great InvestmentReview Date: 2007-04-11
It gives helpful background knowledge, current research on best practices and new theories, as well as well-thought-out direct instruction for dealing with challenging behavior in the classroom of young children.

EXCELENTE! Pero no lo pude leer completo, AYUDA!Review Date: 1998-05-23
very believableReview Date: 1998-04-27
The Journeyer: A voyage of the sensesReview Date: 1998-05-27
A Woman's Point of View....Review Date: 1998-06-18
A must for the armchair traveler.Review Date: 1998-11-12


My 1st Book and highly Recommended as 1st book for children!Review Date: 2005-11-01
It's like Harry Potter for 5-6 year olds!Review Date: 2005-10-18
Loved this series as a young girlReview Date: 2004-12-02
Now I can't find these books anywhere and I am hoping Amazon will get some back in stock asap so I can buy them.
So Amazon, hurry up and get these back in stock if you can. I'm sure there are many of us just waiting to get these books !!
Gripping adventure with wonderful charactersReview Date: 2006-03-02
The Faraway Tree is a magical tree that has many characters living in it, and at the very top of the tree there is an everchanging cycle of magical worlds - one world will come around every few days or hours and then go away, to return months or years later.
The magical worlds are great fun and offer a look at how trips to different kinds of fantasy lands might play out. The kids have to use their wits to escape from some of the tougher situations they encounter in the nastier worlds, and their willpower to go home from the worlds that offer endless candies and nice things!
I read an older edition of this book, but I have heard from other Blyton fans that they have "updated" the books somewhat in the last ten years. I think Fanny's name has been changed and a lot of silly scenarios have been altered - I can only guess what the censors did to Dame Slap! (She was really pretty tame!) In any case, as a ten-year old growing up in a big city, I didn't find anything snigger-worthy enough to warrant changing, and I'd urge folks to try and find an older edition of this book that has not been abridged.
I am guessing that even if you use this modern edition, though, that Blyton's trademark readability and imaginative writing will still shine through. This would be an ideal book for the eight and under crowd, but even as an adult, I still get a lot of pleasure out of the occasional reread.
All time Children's ClassicsReview Date: 2004-11-23
Ms Blyton has an amazing capability in being able to catch the hearts and imaginations of children and adults alike and until my neice is old enough i will keep these books in my collection to pick up and re-read on a rainy sunday afternoon.
If your child only reads one book before the age of ten, make sure it is one by this author.

Used price: $2.78

ExcellentReview Date: 2008-02-12
Excellent!Review Date: 2002-05-08
Finding H.F ReviewReview Date: 2002-04-12
A Wonderful Coming-of-Age NovelReview Date: 2001-11-29
My first,Review Date: 2002-05-20

Used price: $24.75

ExcellentReview Date: 2003-07-12
ExcellentReview Date: 2003-07-12
A Must Read BookReview Date: 2001-12-31
A Touching and Inspiring StoryReview Date: 2001-12-31
An Amazing JourneyReview Date: 2001-05-31

Used price: $2.20
Collectible price: $26.00

Fantastic BookReview Date: 2006-01-04
fascinating and heartbreakingReview Date: 2005-12-13
"It all rolls into one, and nothing comes for free" -Robert Hunter
An Honest, Inside Account about the Fate of the Sea TurtleReview Date: 2004-03-04
The book is well written and speaks to a non-biologist audience. It simply tells of the authors investigations into the reasons that they think the sea turtles are dying off at an alarming rate. It left me with my mouth gaping open and wondering why more people are not educated about the plight of this species.
While reading, the author makes you feel a part of their experiences, as if you were scuba diving with these creatures.
If the data from this book is any indication of the plight of the Earth's oceans, it is a very scary thought of what may be to come.
I recommend this book for ANYONE who is inquisitive about the hype surrounding "our dying oceans". It gives a detailed account of the afflictions affecting sea turtles and what we are trying to do to save them. The problem appears to go way beyond this mysterious virus. The book made me cry and get angry at the same time. We need to find out what is happening and target the source.
In the preface of the paperback edition, the author makes this statement: "If I could coin a blessing for a new world, it would be this: May your children swim in an ocean full of turtles." Amen to that Osha Gray Davidson.
Mysterious Waters....Review Date: 2004-02-20
In a book I read last year, "Costa Rica: The Last Country The Gods Made," the authors' dedicated the book to a green sea turtle!! It read:
"To the green sea turtle who twenty-five years ago bumped the bottom of a boat in Key West, Florida, scaring a little girl. Those tears and this book are for you and your descendants."
Here's hoping that turtle's descendants will STILL be around in another 25 years! But the more people who read this book, the more attention these endangered animals will deservedly get.
Compelling Read About Fate of Sea Turtles and the OceansReview Date: 2004-02-12

Used price: $13.73

Wonderful book for yourself or to give as a giftReview Date: 2007-07-16
My personal favorite is the pistachio cookies for Passover.
Cooking Middle Eastern Memories Review Date: 2007-08-31
from the Jewish Journal of Greater Los Angeles
September 26, 2003
by Judy Bart Kancigor
Reading "A Fistful of Lentils" is like wandering through a family album. Instead of food photos you find dozens of family portraits, touching stories and the fascinating history of a rich and unique culture. In this engaging new cookbook, first-time author Jennifer Felicia Abadi tells the fascinating story of her Syrian Jewish family and reveals the secrets of their little known cuisine.
In 1924, her great-grandmother, Esther (called Steta in Arabic), left Aleppo for America on the crest of a wave of Syrian immigration as the Ottoman Empire crumbled. She brought with her cherished family recipes, passed down from mother to daughter, from the communal kitchens back home, where Arab and Jewish women gathered daily, as they had for centuries, to bake sambussaks (savory-filled pastries) and exchange gossip.
In the 1970s, Esther's grandchildren (Abadi's mother and aunt) decided to observe their Steta in the kitchen and carefully recorded her recipes for the family. Thirty years later, Abadi embarked on a project of her own -- trying to fill in the gaps by observing her own grandma, Fritzie -- and in the process learned as much about her family's history as she did about their cooking.
Numbering a mere 150,000 worldwide, Syrian Jews descend from a blending of the Spanish Jewish population that fled to Syria to escape the Inquisition and the Mizrahi (Eastern) Jews they found there who had made Syria their home for 2,000 years.
Those who think Middle Eastern cuisine is all falafel and hummus will delight in the exotic tastes and smells of the Syrian kitchen. But what distinguishes the foods of Syria from other Middle Eastern cuisine?
"Syrian cuisine has a strong flavor," Abadi explained, "but as compared to, say, Indian, we don't use a lot of different spices. We use mainly cinnamon and allspice in tandem together and lots of cumin. And whereas Moroccans, Algerians and Tunisians use couscous, we use bulgur wheat. We love rice, too, but bulgur wheat is our favorite grain."
Although rice was plentiful in Persia, Abadi noted, it was brought into Syria later through the trade routes. Originally reserved for the upper classes, the traditional riz (basic Syrian rice) is now considered a staple on the Syrian table. "Basic it is; plain it is not," Abadi writes.
Onions are first sautéed in oil and then combined with soaked and drained long-grain white rice, the mixture boiled and topped with toasted pine nuts. The favorite part of the rice is the prized a'hata, the brown crust scraped from the bottom of the pot, achieved by slowly cooking (and watching) the rice for 50-60 minutes over low heat.
Whereas Moroccans use dates, Syrians prefer mish mosh (dried apricots) in a variety of dishes, from Meh'shi Sfeehah b'Dja'jeh (Stuffed Baby Eggplant with Roasted Chicken) to the colorful and refreshing Mish Mosh m'Fis'dok (Cold Rose Water Syrup With Apricots and Pistachios).
"Many recipes call for rose water or orange water, and that separates us from other Mediterraneans, like the Greeks, who use honey," Abadi continued. "But I think probably our use of tamarind most distinguishes Syrian cuisine from others in the Middle East."
The rich tamarind sauce called ooh, a staple in the Syrian kitchen, is made from the pods of the tamarind tree. It is dark in color and lends a unique tart-sweet flavor to such dishes as Dja'jeh Mish Mosh (Sweet-and-Tart Chicken With Apricots) and Meh'shi Kusa (Stuffed Squash With Sweet-and-Sour Tomato Sauce). Presentation is key to the Syrian table.
"We're definitely concerned with how the table looks and that all the food is presented colorfully," she said. "What's nice is to have many little tastings, not just have one thing, and we like to have plenty. There will usually be several main dishes, on the average at least three or four, with a rice and a vegetable stuffed dish and maybe a noodle dish. The maazeh [appetizers] are colorful and done on little plates with lots of different shapes and sizes."
Most Syrian dishes, Abadi said, are easy to prepare.
"It's peasant food, a home-cooking thing. The dishes are long cooking, but, except perhaps for the pastries, which require more time and skill, they are not that difficult to do."
Case in point, Dja'jeh b'Ah'sal (Chicken With Prunes and Honey), a perfect choice for Rosh Hashanah.
"We use prunes, as well as apricots and dates, not only for their sweetness," Abadi notes, "but because they are round, they represent the cycle of life."
Tired of the same old honey cake? Try the more exotic Ka'ikeh b'Ah'sal (Honey Cake With Sesame Glaze), rich with tahini and sesame seeds, which, Abadi tells us, are used on Rosh Hashanah along with poppy seeds to represent an abundance of good deeds.
Dja'jeh b'Ah'sal (Chicken With Prunes and Honey Sauce)
2 cups pitted prunes, soaked in 1 cup cold water for 15 minutes
1/4 cup honey
1 teaspoon ground cinnamon
Chicken
5 to 5 1/2 pounds chicken pieces (white and dark meat), skinned
1/4 cup olive oil
1 cup finely chopped yellow onions
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Three 3-inch cinnamon sticks
2 cups cold water
To Serve
1 cup blanched whole almonds, toasted in a dry skillet over medium heat until golden
Prepare the sauce. Place the prunes and soaking water in a small saucepan. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered, for 10 minutes. Add the honey and cinnamon. Mix well and simmer until the prunes absorb some water and soften (they should be soft yet retain most of their shape), about five more minutes. Remove from the heat and set aside.
Prepare the chicken. Rinse the chicken under cold running water and pat dry with paper towels. Place on a plate.
Heat the oil in a large skillet over medium-high heat and cook the onions, stirring, until golden and soft, three to four minutes. Add the chicken pieces and brown, cooking for two to three minutes on each side. Add the salt, pepper, cinnamon sticks and water, stir well, and bring to a slow boil over medium-high heat. Pour the sauce over the chicken. Reduce the heat to medium-low and simmer, covered, for one hour.
Uncover the skillet and cook until some of the excess liquid cooks off and the sauce has thickened to a gravy-like texture, an additional 20-30 minutes.
Serve on large platter, garnished with toasted almonds.
Ka'ikeh b'Ah'sal (Honey Cake With Sesame Glaze)
Cake
4 large eggs, lightly beaten
1/3 cup tahini (sesame paste)
2/3 cup honey
1 tablespoon pure vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon baking powder
Glaze
2/3 cup honey
1 tablespoon tahini
2 tablespoons sesame seeds
Preheat the oven to 350 F.
Prepare the cake. Combine the beaten eggs, tahini, honey and vanilla in a large bowl until smooth.
In a medium-size bowl, combine the flour and baking powder. Add to the wet mixture and mix well.
Pour the batter into a greased 9-by-13-inch baking pan or 9-inch Springform pan and bake until a toothpick or knife inserted into the center comes out clean, 25-35 minutes.
When the cake is ready, remove from the oven and allow to cool for about 45 minutes. With a knife, loosen the edges of the cake. Place a large plate on top of the cake pan and flip the pan upside down.
Prepare the glaze. Combine the honey and tahini in a small saucepan and cook over low heat until blended to a smooth consistency, four to five minutes. Add the sesame seeds and mix well.
Remove from the heat and immediately pour the hot glaze over the top of the cake, allowing the glaze to soak in. Let cool for 30 minutes.
Cut into diamond shapes about two inches long and 1-inch wide and serve at room temperature. Do not refrigerate.
Fun to read, but the recipes are flawedReview Date: 2002-10-23
Every family cooks their own way. However some of the recipes will fail completely. For example, the Kibbe Nabilseeyah. The dough calls for 5 Tbs. water which is way too little. I would advise anyone who is a serious cook to wait for the second edition. This will give Miss Abadi a chance to correct the errors.
Excellent and Easy to FollowReview Date: 2003-02-20
A Fistful of LentilsReview Date: 2002-06-06

Used price: $4.54

Very useful book when you are a victim of id thiefReview Date: 2008-01-07
a victim of id thief and it has all the forms and other legal stuff
on a CD rom that a victim needs to get their id back.
I bought the book in case that happens to me or someone I know and I will have the book readily at hand to battle any id thieves.
SecurityReview Date: 2007-07-07
From Victim to VictorReview Date: 2007-03-21
A book everyone should have aroundReview Date: 2007-03-21
Excellent guide during a harrowing timeReview Date: 2007-01-05
Ms. Frank takes the perfect tone: it happened, now let's fix it. The step by step directions are clear. She takes you through the process in sequence, telling you how to deal with situations as they come up. The CD is probably worth at least as much as the book. It contains letter templates written by an attorney (Frank) that cover just about every situation. It is just a matter of cut and paste for your personal information and situation.
We are lucky, this invasion has not cost us any more than the purchase price of this guide. The steps taken have (so far) successfully proven our innocence with every creditor we have dealt with. Although I have taken a great deal of time trying to fix this mess, I could not imagine how much more time I would have taken if the letters were not already written for me.
This book tells it like it is but it also makes clear that there is a solution if you have the patience. Knowing what I know now, I could not have gotten this far without this guide.


Zubis RisesReview Date: 2008-08-07
ZUBIS RISES * A Genie in the House of SaudReview Date: 2008-07-24
Hoping Zubis Rises Again!Review Date: 2008-07-28
Bethany O'Brien, a smart, young American journalist, steps into a role on the world stage that belies her years, her beliefs and her consciousness. Fortified by the teaching of Sister Marie from her early years in the orphanage, Bethany is uniquely suited to unite faiths and link supernatural forces to the human world.
The characters are rich and deeply rooted in religious and mythical lore. The story is sophisticated and relevant. Even the freedom and wealth of the modern Saudi State are put into perspective with the discovery of oil imposing the "shackles of prosperity."
The intrigue and sultry interactions of Bethany and Zubis, a djinn who haunts her dreams and seeks to lead her astray, keep us hooked. The reader is left needing more!
Beach reading for History channel fansReview Date: 2008-07-25
Captivating!Review Date: 2008-07-24

Used price: $22.99

Lavish with Some Practical ProblemsReview Date: 2002-11-30
I would also recommend this book to people who handpaint their own yarn as I do - seeing the excellent photographs of many different styles of handpainted yarn was a real eye opener to me.
That said, I regret that it's hard to find out where to buy many of the yarns so tantalizingly presented here. I have been knitting for over thirty years and never follow a pattern exactly; I wouldn't recommend this book to neophytes.
Gorgeous!Review Date: 2002-11-07
This book has lovely, creative designs and they are readily adaptable to substitution yarns, as most of the yarns featured are MUEY EXPENSIVO! (I don't know about you but I consider spending 3 - 500 dollars on yarn for a sweater I may not finish a bit steep!) I still buy the handpaints, but where a solid is shown, i will substitute a more basic yarn.
In any case, the patterns are beautiful and inventive - showcasing Top designers best work. The yarns are drool material, and the photography is exceptional, displaying these incredible handyed yarns in all their sensual beauty! This book goes far beyond a "coffee table" book, although it has the same size AND you really want to pick it up and look through it whether you knit or not. You will want to photocopy the patterns before you make them.
I love this book.
Outstanding book is inspirationalReview Date: 2002-03-22
Patterns follow each dyers review, and they are varied and beautiful. Top name designers such as Lily Chin, Sally Melville, Rick Mondragon, and Cheryl Oberle offer a wide range of garments and other items; sweaters, vests, afghans, shawls, hats, etc. Some are deceptively simple; Valentina Devine's Garter Blocks afghan is simplicity itself to make, but it's just beautful in the colors she chose.
Of course, the photography is incredible. Alexis Xenakis has outdone himself yet again. Yarns are photographed in natural light, often using the landscape as a backdrop.
The book is printed on high quality glossy paper, so the colors really shine. The body text is in a sans serif font, in a size that is quite comfortable to read. There is plenty of white space for your eye to rest after the excitement of texture and color.
Awesome!!!!!Review Date: 2003-12-10
Need inspiration? read this book!Review Date: 2002-11-19
Related Subjects: Fitzgerald, John D. Forest, Antonia
More Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250